11 Quick and Easy Tortellini Recipes for a Cheesy Comfort Dinner

For those nights when you’re craving something comforting and cheesy, tortellini is the perfect answer! These 11 quick and easy dinner recipes showcase the deliciousness of tortellini in a variety of mouthwatering ways. From creamy sauces to hearty veggie mixes, you’ll have no trouble whipping up a cozy meal that satisfies every time. Let’s dig into these simple, yet satisfying recipes!

Creamy Spinach and Cheese Tortellini

This creamy spinach and cheese tortellini is a warm hug in a bowl. With its rich flavors and comforting texture, it’s the perfect dinner for any night of the week. The blend of creamy cheese and fresh spinach makes each bite deliciously satisfying, and it all comes together in no time, making it a breeze to whip up after a long day.

Easy to prepare and packed with flavor, this dish combines store-bought tortellini with a creamy sauce that’s simple yet indulgent. Toss in some sautéed garlic and fresh spinach, and you have a meal that feels special without the fuss. Pair it with garlic bread or a fresh salad for a complete dinner.

Ingredients

• 9 oz. cheese tortellini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes.
3. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese and season with salt and pepper. Let it cook for 2-3 minutes until the sauce thickens slightly.
4. Combine: Add the cooked tortellini to the skillet and gently toss to coat with the sauce and spinach. Heat through for another minute.
5. Serve: Transfer to serving bowls and garnish with fresh basil leaves. Enjoy your creamy spinach and cheese tortellini!

Tortellini and Peas in Cream Sauce

This Tortellini and Peas in Cream Sauce recipe is a delightful way to enjoy a comforting meal packed with flavor. The creamy sauce perfectly complements the tender tortellini and sweet peas, making it a dish everyone will love. It’s both simple and quick to prepare, making it ideal for a busy weekday dinner.

The combination of cheese-filled tortellini and vibrant peas creates a satisfying dish that warms you from the inside out. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress!

Ingredients

• 12 ounces cheese tortellini
• 1 cup fresh or frozen peas
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Cream and Cheese: Pour in the heavy cream and stir in the Parmesan cheese. Cook for a few minutes until the sauce thickens slightly.
4. Toss in Peas: Add the peas and cooked tortellini to the sauce, mixing well to coat. Season with salt and pepper to taste.
5. Serve: Plate the pasta and garnish with fresh parsley if desired. Enjoy your delicious Tortellini and Peas in Cream Sauce!

Tortellini Soup with Vegetables

This tortellini soup is a cozy, comforting dish that combines cheesy pasta with fresh vegetables in a savory broth. The flavors meld together beautifully, making each spoonful a delightful experience. It’s simple to whip up and perfect for a weeknight dinner or a chilly day.

The beauty of this recipe is its versatility; you can use whatever vegetables you have on hand. Plus, the tortellini cooks quickly, making this a go-to option when time is tight. Enjoy the warmth and richness in every bowl!

Ingredients

• 2 cups cheese tortellini
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen peas
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and bell pepper. Sauté for about 5 minutes until the vegetables are tender.
2. Stir in the garlic and cook for another minute until fragrant.
3. Add the vegetable broth and diced tomatoes. Bring to a boil.
4. Once boiling, add the cheese tortellini and Italian seasoning. Cook according to package instructions until tortellini is tender.
5. Stir in the frozen peas and let them heat through for about 2 minutes.
6. Season with salt and pepper. Serve hot, garnished with fresh parsley.

Pesto Tortellini with Sun-Dried Tomatoes

Pesto Tortellini with Sun-Dried Tomatoes is a delightful dish that combines the rich flavors of basil pesto and the tangy sweetness of sun-dried tomatoes. The tortellini adds a comforting, cheesy bite, making this recipe perfect for a quick weeknight dinner or a cozy gathering with friends. It’s straightforward to prepare, appealing to both novice cooks and seasoned chefs.

This recipe bursts with vibrant flavors, with the freshness of basil balancing the savory notes of the pesto and the sun-dried tomatoes adding a lovely depth. You can easily whip this up in less than 30 minutes, making it a go-to option when you want something satisfying without spending hours in the kitchen.

Ingredients

• 12 ounces cheese tortellini
• 1/2 cup basil pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Mix the Ingredients: In a large mixing bowl, combine the cooked tortellini, basil pesto, chopped sun-dried tomatoes, and halved cherry tomatoes. Toss gently until all the pasta is well coated.
3. Add Pine Nuts: Sprinkle the toasted pine nuts over the pasta mixture and season with salt and pepper to taste. Give it another gentle toss to distribute the flavors.
4. Serve: Transfer the tortellini to a serving platter or individual bowls. Garnish with fresh basil leaves and enjoy warm.

Garlic Butter Shrimp Tortellini

Garlic Butter Shrimp Tortellini is a delightful dish that combines tender tortellini with juicy shrimp in a rich, buttery garlic sauce. The flavors meld beautifully, creating a comforting meal that’s both easy and quick to prepare. Perfect for a busy weeknight, this recipe brings a touch of elegance to your dinner table without the hassle.

This dish is not only satisfying but also bursting with flavor. The sweetness of the shrimp pairs perfectly with the savory garlic butter, and the tortellini adds a cheesy, comforting touch. It’s a simple recipe that anyone can whip up, making it a fantastic choice for those looking for a quick yet delicious dinner option.

Ingredients

• 8 oz tortellini (fresh or frozen)
• 1 lb shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp to the skillet, seasoning with salt and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
3. Combine: Add the cooked tortellini to the skillet with the shrimp. Toss everything together, adding lemon juice and fresh parsley. Cook for an additional minute to warm through.
4. Serve: Plate the shrimp tortellini and garnish with extra parsley if desired. Enjoy your comforting meal!

One-Pan Tortellini Alfredo

This One-Pan Tortellini Alfredo is pure comfort food in a bowl! Rich and creamy, it combines cheesy tortellini with a silky Alfredo sauce, making it a delightful dinner option for any night of the week. Plus, it’s super simple to whip up, saving you time in the kitchen while still satisfying those cravings for something warm and comforting.

The flavors blend beautifully, with a hint of garlic and parsley adding freshness to the creamy sauce. This dish is not only quick but also requires minimal cleanup, thanks to the one-pan cooking method. Perfect for busy weeknights or when you want to impress without the fuss!

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 (9-ounce) package refrigerated cheese tortellini
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the cheese tortellini to the skillet and stir to coat with the oil and garlic.
3. Pour in the heavy cream and bring to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the tortellini is tender.
4. Stir in the grated Parmesan cheese, salt, and pepper. Mix well until the cheese has melted and the sauce is creamy.
5. Garnish with fresh parsley before serving.

Tortellini Bake with Marinara and Mozzarella

Tortellini Bake with Marinara and Mozzarella is a comforting dish that’s perfect for busy weeknights. This recipe combines tender tortellini with zesty marinara sauce and gooey mozzarella, creating a delicious meal that feels indulgent but is incredibly easy to prepare.

The flavors meld beautifully as the tortellini bakes, resulting in a cheesy, savory delight that will please both kids and adults alike. Plus, it takes just a matter of minutes to assemble before popping it in the oven. You’ll find yourself reaching for seconds!

Ingredients

• 12 oz cheese tortellini (fresh or frozen)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the cooked tortellini with marinara sauce, Italian seasoning, salt, and pepper.
4. Transfer the tortellini mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
5. Bake for 20-25 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil before serving.

Tortellini in Tomato Basil Sauce

Tortellini in Tomato Basil Sauce is a delightful dish that perfectly combines the rich flavors of fresh tomatoes, fragrant basil, and tender tortellini. It’s a comforting meal that’s sure to please everyone at the table. The creamy sauce complements the pasta beautifully, creating a satisfying and hearty dinner option.

What makes this recipe even better is its simplicity. You can whip it up in no time, making it an ideal choice for busy weeknights. The combination of cheese-filled tortellini and bright tomato sauce creates a deliciously cheesy comfort food that you’ll want to make over and over again.

Ingredients

• 2 cups cheese tortellini
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• 1/2 cup mozzarella cheese, diced

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes, oregano, salt, and pepper. Let it simmer for about 5-7 minutes.
3. Combine: Add the cooked tortellini to the sauce and mix well, allowing the pasta to soak in the flavors for a couple of minutes.
4. Serve: Plate the tortellini, topping with diced mozzarella and fresh basil leaves. Enjoy your comforting and cheesy dinner!

Cheesy Tortellini with Broccoli

Cheesy Tortellini with Broccoli is a delightful dish that combines tender tortellini pasta with vibrant broccoli and a rich, creamy cheese sauce. This meal is perfect for busy weeknights when you want something satisfying yet quick to prepare. The flavors blend together beautifully, making it a comfort food favorite.

This recipe is not only simple but also versatile, allowing you to customize it with your favorite veggies or proteins. Kids and adults alike will gobble this up in no time!

Ingredients

• 12 oz cheese tortellini
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. In the last 2 minutes, add the broccoli florets. Drain and set aside.
2. Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
3. Add the Cheese: Stir in the mozzarella and Parmesan cheeses until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked tortellini and broccoli to the skillet, gently tossing to coat everything in the cheese sauce.
5. Serve: Transfer to serving bowls and enjoy your creamy cheesy comfort food!

Spicy Sausage and Tortellini Skillet

This Spicy Sausage and Tortellini Skillet is a delightful blend of flavors that makes for a quick and satisfying dinner. The rich, zesty sausage pairs perfectly with cheesy tortellini, creating a comforting dish that’s simply irresistible.

Not only is this recipe easy to whip up, but it also packs a punch with its savory and slightly spicy profile. It’s perfect for busy weeknights or whenever you’re craving something hearty and delicious!

Ingredients

• 1 pound spicy Italian sausage, sliced
• 2 cups cheese tortellini
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. In a large skillet, cook the sliced sausage over medium heat until browned.
2. Add the diced tomatoes, chicken broth, and heavy cream to the skillet. Stir to combine.
3. Bring the mixture to a simmer, then add the tortellini and Italian seasoning.
4. Cook for about 5-7 minutes, or until the tortellini is tender.
5. Season with salt and pepper. Garnish with fresh parsley before serving.

Lemon and Herb Tortellini Salad

This Lemon and Herb Tortellini Salad is a delightful mix of bright flavors and textures that make it perfect for a quick dinner or a refreshing side dish. The combination of tender tortellini, juicy cherry tomatoes, and fresh herbs creates a vibrant dish that’s not only tasty but also visually appealing.

Making this salad is a breeze! With just a few simple ingredients and minimal preparation time, you’ll have a satisfying meal that highlights the zesty notes of lemon and the freshness of herbs. It’s a great way to enjoy pasta in a lighter form, and it’s fantastic for warm evenings or as a packed lunch option.

Ingredients

• 12 ounces cheese tortellini
• 1 cup cherry tomatoes, halved
• 1/2 cup mozzarella balls, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Mix Ingredients: In a large bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, basil, and parsley.
3. Dress the Salad: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
4. Chill and Serve: Let the salad sit for about 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.