Looking for delicious and budget-friendly dinners? These melt-in-your-mouth rotisserie chicken recipes are perfect for whipping up quick and satisfying meals without breaking the bank. With minimal prep and mouthwatering flavors, dinner time can be both easy and enjoyable!
BBQ Rotisserie Chicken Pizza
BBQ Rotisserie Chicken Pizza is a delightful way to transform leftover rotisserie chicken into a family-friendly meal. Combining tangy barbecue sauce with tender chicken and melted cheese, this pizza offers a flavorful twist that’s sure to please everyone at the table.
Not only is this recipe simple to make, but it’s also perfect for budget-friendly dinners. You can use store-bought pizza dough or a pre-made crust to save time. Add fresh toppings like cilantro or red onions for an extra kick. Let’s get into the ingredients and instructions!
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked rotisserie chicken, shredded
- 1/2 cup barbecue sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup red onions, thinly sliced (optional)
- Fresh cilantro for garnish
Instructions
- Preheat your oven according to the pizza crust package instructions.
- In a bowl, mix the shredded rotisserie chicken with the barbecue sauce until well-coated.
- Spread the chicken mixture evenly over the pizza crust.
- Sprinkle the mozzarella cheese on top of the chicken.
- If desired, add red onion slices for extra flavor.
- Bake in the oven for the recommended time or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool slightly. Garnish with fresh cilantro before slicing and serving.
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Herb-Infused Rotisserie Chicken Salad
This Herb-Infused Rotisserie Chicken Salad is a delightful and refreshing dish that brings together the flavors of tender, juicy chicken with a medley of fresh vegetables. With its bright colors and zesty taste, this salad is perfect for a quick lunch or a light dinner, making it an ideal choice for budget-friendly meals.
Simple to make, it requires minimal prep time thanks to the convenience of using store-bought rotisserie chicken. Just toss together your favorite greens, a variety of crisp veggies, and the flavorful shredded chicken for a satisfying meal that’s both nutritious and delicious.
Ingredients
- 2 cups shredded rotisserie chicken
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh herbs (like parsley or cilantro), chopped
- 1/4 cup vinaigrette dressing (your choice)
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell peppers, and red onion.
- Add the shredded rotisserie chicken on top of the veggies.
- Sprinkle fresh herbs over the salad, then drizzle with the vinaigrette dressing.
- Toss gently to combine everything, and season with salt and pepper to taste.
- Serve immediately or refrigerate for up to an hour to allow the flavors to meld.
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Crispy Rotisserie Chicken Tacos
Crispy rotisserie chicken tacos are a fantastic way to enjoy flavorful chicken without spending hours in the kitchen. The combination of tender chicken and crispy toppings in a soft tortilla creates a delightful bite that is both satisfying and easy to make. Perfect for a quick weeknight dinner, these tacos are a hit with both kids and adults alike!
With just a few ingredients, you can whip up these tacos in no time. The rotisserie chicken adds a savory depth, while fresh toppings like avocado and tomatoes bring a burst of freshness. Let’s dive into the recipe that will have everyone asking for seconds!
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Prepare the Chicken: In a medium bowl, mix the shredded rotisserie chicken with a drizzle of olive oil, salt, and pepper. Toss to combine.
- Warm the Tortillas: Heat a skillet over medium heat. Warm the tortillas for about 30 seconds on each side until soft and pliable.
- Assemble Tacos: Place a generous amount of the seasoned chicken onto each tortilla. Top with sliced avocado, diced tomatoes, and chopped cilantro.
- Serve: Squeeze fresh lime juice over the top and enjoy your crispy rotisserie chicken tacos with your favorite sides!
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Creamy Rotisserie Chicken Alfredo Pasta
This Creamy Rotisserie Chicken Alfredo Pasta is a delightful dish that combines tender pasta with rich, creamy sauce and savory shredded chicken. It’s incredibly satisfying, with a taste that’s both comforting and indulgent, making it perfect for family dinners.
The best part? It’s quick and easy to prepare, which is great for busy weeknights. Using rotisserie chicken not only saves time but also adds a depth of flavor that elevates this dish. You’ll love how the creamy Alfredo sauce coats each strand of pasta, making every bite deliciously smooth.
Ingredients
- 8 ounces fettuccine or spaghetti
- 2 cups cooked rotisserie chicken, shredded
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Make the Sauce: Pour in the heavy cream, stirring continuously. Bring to a gentle simmer, then add the Parmesan cheese. Stir until melted and the sauce is smooth.
- Add Chicken and Pasta: Stir in the shredded rotisserie chicken and cooked pasta. Mix until everything is well coated. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Enjoy your creamy, comforting dish!
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Rotisserie Chicken and Vegetable Stir-Fry
This rotisserie chicken and vegetable stir-fry is a quick and tasty dinner option that brings together tender chicken pieces and a colorful mix of veggies. It’s packed with flavor and is so easy to whip up, making it perfect for busy weeknights. You’ll enjoy the rich taste of the chicken paired with the freshness of the vegetables, all tossed in a savory sauce.
Not only is this dish simple to prepare, but it’s also a great way to use leftover rotisserie chicken. Just throw everything in the pan, and you’ll have a delicious meal ready in no time. Plus, it’s a budget-friendly option that the whole family will love!
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 zucchini, sliced
- 2 cups baby spinach
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat. Add garlic and ginger, sautéing for about 1 minute until fragrant.
- Add sliced bell pepper and broccoli florets to the skillet, cooking for 3-4 minutes until they start to soften.
- Stir in the zucchini and cook for another 2-3 minutes until all vegetables are tender.
- Add the shredded rotisserie chicken and soy sauce, mixing well to coat everything. Cook for an additional 2-3 minutes until heated through.
- Finally, toss in the baby spinach and stir until just wilted. Season with salt and pepper to taste before serving.
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Rotisserie Chicken Enchiladas with Green Sauce
Rotisserie chicken enchiladas with green sauce are a delightful and budget-friendly meal that packs in flavor without requiring hours in the kitchen. These enchiladas are creamy, cheesy, and topped with a savory green sauce, making them a hit at the dinner table. Perfect for weeknight meals, this recipe is simple enough for any home cook to whip up.
The combination of tender rotisserie chicken wrapped in soft tortillas, smothered in zesty green sauce, and melted cheese creates a comforting dish that feels indulgent yet is easy on the wallet. Serve them with a side of rice or beans for a complete meal!
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 8 small flour tortillas
- 1 cup green enchilada sauce
- 2 cups shredded cheese (cheddar or a blend)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cumin, salt, pepper, and 1/2 cup of the green enchilada sauce. Mix well.
- Lay a tortilla flat and add a portion of the chicken mixture, then roll it up tightly. Place it seam-side down in a greased baking dish.
- Repeat with the remaining tortillas and chicken mixture until the dish is full.
- Pour the remaining green enchilada sauce over the top of the enchiladas and sprinkle with the shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven, add dollops of sour cream, and garnish with chopped cilantro before serving.
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Spicy Rotisserie Chicken Sandwiches
Spicy Rotisserie Chicken Sandwiches are a fantastic way to enjoy tender, flavorful chicken while keeping things simple and budget-friendly. The combination of succulent rotisserie chicken with a spicy kick makes these sandwiches a hit for any dinner table. They are quick to prepare, making them perfect for busy weeknights.
With a few fresh toppings and a soft bun, these sandwiches are not only satisfying but also incredibly versatile. You can adjust the spice level to your liking, whether you prefer a mild heat or something more fiery. Let’s get right into the recipe!
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Lemon Garlic Rotisserie Chicken Quinoa Bowl
This Lemon Garlic Rotisserie Chicken Quinoa Bowl is a refreshing and tasty dish perfect for a budget-friendly dinner. The combination of tender rotisserie chicken, zesty lemon, and nutty quinoa creates a meal that’s both satisfying and healthy. Best of all, it’s super easy to make, allowing you to enjoy a delicious dinner without spending hours in the kitchen.
Ingredients
- 2 cups cooked quinoa
- 2 cups rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 2 cups fresh spinach or mixed greens
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Quinoa: If not already cooked, rinse quinoa under cold water and cook according to package instructions. Set aside.
- Mix the Dressing: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Assemble the Bowl: In a large bowl, layer the cooked quinoa, shredded chicken, cherry tomatoes, avocado, and spinach.
- Add the Dressing: Drizzle the lemon garlic dressing over the assembled ingredients and toss gently to combine.
- Serve: Divide the bowl into serving plates and enjoy your refreshing Lemon Garlic Rotisserie Chicken Quinoa Bowl!
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Mediterranean Rotisserie Chicken Wraps
Mediterranean Rotisserie Chicken Wraps are a delightful and easy meal that packs a punch of flavor. Using tender, juicy rotisserie chicken, these wraps offer a perfect blend of fresh veggies and zesty dressings, making them a hit for any occasion.
Combining the savory taste of chicken with the crunch of cucumbers and the sweetness of cherry tomatoes, this recipe is not only simple to prepare but also budget-friendly. In just a few minutes, you can create a satisfying meal that will please everyone at the table.
Ingredients
- 2 cups rotisserie chicken, shredded
- 4 large tortillas or flatbreads
- 1 cup lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup hummus
- 1/4 cup tzatziki sauce
- Fresh parsley, for garnish
Instructions
- Warm the tortillas slightly in a skillet or microwave for better flexibility.
- Spread a generous layer of hummus on each tortilla.
- Layer the lettuce, shredded rotisserie chicken, cherry tomatoes, and cucumber slices on top of the hummus.
- Drizzle tzatziki sauce over the filling and sprinkle with fresh parsley.
- Wrap tightly, slice in half, and enjoy your Mediterranean meal!
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Savory Rotisserie Chicken Rice Casserole
This Savory Rotisserie Chicken Rice Casserole is a quick and satisfying dish that brings warmth to the dinner table. It combines tender pieces of rotisserie chicken with fluffy rice and colorful vegetables, creating a delightful meal that’s as tasty as it is simple to prepare.
The flavors meld beautifully, making it a comforting choice for any weeknight dinner. Plus, it’s a fantastic way to use leftover chicken while keeping your cooking time to a minimum, allowing you to enjoy more time with your family.
Ingredients
- 2 cups cooked rice
- 2 cups shredded rotisserie chicken
- 1 cup mixed bell peppers, diced
- 1 cup broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked rice, shredded chicken, diced bell peppers, broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let it cool slightly, and garnish with fresh parsley before serving.
Chili Lime Rotisserie Chicken Salad Bowls
Chili Lime Rotisserie Chicken Salad Bowls are a delightful way to enjoy a fresh, zesty meal without spending too much time in the kitchen. Bursting with flavors, this salad combines tender rotisserie chicken with vibrant vegetables, making it both satisfying and refreshing. It’s perfect for busy weeknights and is simple to whip up!
This salad offers a fun balance of textures and tastes, thanks to the crunchy veggies and the creamy avocado. The chili lime dressing adds a tangy kick that ties everything together, transforming leftover chicken into a vibrant dish. Let’s get started with this tasty recipe!
Ingredients
- 2 cups chopped rotisserie chicken
- 4 cups mixed greens (spinach, romaine, etc.)
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh or canned)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Shred the rotisserie chicken into bite-sized pieces and set aside.
- Make the Dressing: In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
- Assemble the Salad: In a large bowl, layer the mixed greens, followed by the black beans, corn, diced bell pepper, and red onion.
- Add the Chicken: Top the salad with the shredded rotisserie chicken and avocado slices.
- Drizzle with Dressing: Pour the chili lime dressing over the salad, and gently toss to combine. Garnish with fresh cilantro before serving.
Rotisserie Chicken Pot Pie
Rotisserie Chicken Pot Pie is a warm, comforting dish that’s perfect for any night of the week. It combines tender chicken, hearty vegetables, and a rich, creamy sauce, all encased in a flaky crust. The flavors meld beautifully, creating a meal that’s both satisfying and delicious. Plus, using rotisserie chicken makes this recipe super simple and quick to put together!
This pot pie is ideal for utilizing leftover chicken and is a fantastic way to feed a family without breaking the bank. The combination of savory ingredients will have everyone coming back for seconds!
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 refrigerated pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat. Add onion and celery; cook until softened.
- Stir in flour and cook for about 1 minute. Gradually whisk in chicken broth and milk. Bring to a simmer, stirring until thickened.
- Add the shredded chicken, frozen vegetables, garlic powder, thyme, salt, and pepper. Mix well and remove from heat.
- Pour the chicken mixture into a pie dish and cover with the pie crust. Cut slits in the crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.
Tandoori Rotisserie Chicken Bowls
Tandoori Rotisserie Chicken Bowls are a simple and satisfying dish that brings a burst of flavor to your dinner table. The tender, spiced chicken pairs perfectly with vibrant vegetables and fluffy rice, creating a meal that’s not just delicious, but also visually appealing.
This recipe is perfect for busy weeknights, as it utilizes pre-cooked rotisserie chicken, saving you time in the kitchen. Plus, the combination of spices gives the chicken a smoky, tangy flavor that will leave everyone wanting seconds!
Ingredients
- 1 rotisserie chicken, shredded
- 2 tablespoons tandoori spice mix
- 1 cup plain yogurt
- 2 cups cooked rice
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- Fresh cilantro, for garnish
Instructions
- Prepare the Chicken: In a bowl, mix the shredded rotisserie chicken with the tandoori spice mix and yogurt. Ensure the chicken is well-coated and let it marinate for about 10-15 minutes.
- Cook the Vegetables: While the chicken is marinating, sauté the diced bell peppers and zucchini in a pan over medium heat until they are tender, about 5-7 minutes.
- Assemble the Bowls: In serving bowls, layer the cooked rice at the bottom. Top with the tandoori chicken and sautéed vegetables.
- Garnish: Finish off each bowl with halved cherry tomatoes and a sprinkle of fresh cilantro for added freshness.
- Serve and Enjoy: Serve the bowls warm, and enjoy this flavorful meal that’s perfect for any night of the week!
Buffalo Rotisserie Chicken Pasta Salad
This Buffalo Rotisserie Chicken Pasta Salad combines the spicy kick of buffalo sauce with tender rotisserie chicken and fresh veggies. It’s an easy, flavorful dish that’s perfect for a quick dinner or a potluck. The creamy dressing balances the heat, making every bite a delight.
With minimal prep time, this recipe is a go-to for busy weeknights. You can whip it up in no time and enjoy a filling meal without breaking the bank. Plus, it’s versatile—feel free to add your favorite veggies or adjust the spice level!
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 ounces rotini pasta
- 1 cup celery, diced
- 1 cup carrots, diced
- 1/2 cup red onion, diced
- 1/2 cup ranch dressing
- 1/4 cup buffalo sauce (adjust to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Cook the Pasta: In a pot of salted boiling water, cook the rotini pasta according to package instructions. Drain and rinse under cold water.
- Combine Ingredients: In a large bowl, mix the shredded chicken, cooked pasta, diced celery, carrots, and red onion.
- Make the Dressing: In a separate bowl, whisk together the ranch dressing, buffalo sauce, olive oil, salt, and pepper.
- Mix and Serve: Pour the dressing over the pasta salad and toss to combine. Garnish with fresh cilantro or parsley before serving. Enjoy cold or at room temperature!
Rotisserie Chicken and Spinach Stuffed Shells
Rotisserie Chicken and Spinach Stuffed Shells are a delightful and budget-friendly dish that combines creamy, cheesy goodness with the savory flavor of rotisserie chicken. Perfect for a weeknight dinner, these pasta shells are not only satisfying but also incredibly easy to prepare, making them a go-to recipe for busy families.
The rich blend of chicken, fresh spinach, and tangy marinara sauce creates a comforting meal that pleases both kids and adults alike. This dish is a great way to utilize leftover rotisserie chicken, saving time and money while still delivering a flavorful meal that feels special.
Ingredients
- 12 large pasta shells
- 2 cups cooked rotisserie chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the shredded chicken, chopped spinach, ricotta cheese, half of the mozzarella, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Stuff each cooked shell with the chicken and spinach mixture and place them in a greased baking dish.
- Pour the marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Enjoy your delicious Rotisserie Chicken and Spinach Stuffed Shells!
Rotisserie Chicken Stuffed Bell Peppers
Rotisserie chicken stuffed bell peppers are a tasty and convenient way to turn leftovers into a satisfying meal. Each colorful pepper is packed with tender chicken, rice, and your favorite spices, creating a comforting dish that bursts with flavor. Plus, they are super simple to make—perfect for busy weeknights!
This recipe is not just about taste; it also brings a delightful presentation to your dinner table. The combination of savory chicken and fresh veggies makes every bite a treat. You’ll love how easy it is to whip up these stuffed peppers, and they’re budget-friendly too!
Ingredients
- 4 large bell peppers (any color)
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cooked brown rice
- 1/2 cup black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- In a large bowl, combine shredded rotisserie chicken, cooked rice, black beans, corn, chili powder, cumin, salt, and pepper. Mix well.
- Stuff each bell pepper generously with the chicken mixture. Top with shredded cheese.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving. Enjoy your delicious stuffed peppers!
Homemade Rotisserie Chicken Ramen
Homemade Rotisserie Chicken Ramen is a delicious way to enjoy a comforting bowl of noodles without spending hours in the kitchen. This quick recipe brings together the savory flavors of rotisserie chicken, fresh vegetables, and a rich broth, making it a delightful meal for any night of the week.
The taste is a wonderful balance of umami and freshness, with hearty noodles and tender chicken that practically melt in your mouth. Plus, it’s incredibly simple to make, perfect for busy weeknights or when you’re feeling under the weather.
Ingredients
- 4 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 2 packs of ramen noodles
- 2 green onions, sliced
- 1 cup baby spinach
- 2 soft-boiled eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chili paste (optional)
Instructions
- Prepare the Broth: In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine.
- Add Chicken and Noodles: Stir in shredded rotisserie chicken and ramen noodles. Cook according to the noodle package instructions, usually about 3-5 minutes.
- Add Vegetables: Once the noodles are almost done, add baby spinach and half of the sliced green onions. Let them wilt for a minute.
- Serve: Ladle the ramen into bowls. Top each bowl with a soft-boiled egg, remaining green onions, and a drizzle of chili paste if desired. Enjoy!
Cheesy Rotisserie Chicken Quesadillas
These cheesy rotisserie chicken quesadillas are perfect for a quick and satisfying dinner. The combination of tender chicken, gooey cheese, and a crispy tortilla makes every bite a delight. Plus, they’re super simple to whip up, making them ideal for busy weeknights.
With just a few ingredients, you can enjoy a budget-friendly meal that tastes amazing. Serve them alongside salsa or your favorite dipping sauce for a fun twist!
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup bell peppers, diced (optional)
- 1/4 cup onions, diced (optional)
- 1 tablespoon olive oil
- Salsa, for serving
Instructions
- In a skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, cooking until soft.
- In a bowl, combine the shredded chicken with the sautéed vegetables and half of the cheese.
- Lay a tortilla in the skillet and sprinkle some cheese on one half. Spoon the chicken mixture over the cheese and sprinkle with more cheese. Fold the tortilla in half.
- Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Remove from the skillet, cut into wedges, and serve with salsa.
Rotisserie Chicken Curry with Rice
This rotisserie chicken curry is a delightful blend of spices and creamy goodness that brings comfort to any meal. Tender pieces of chicken are simmered in a rich tomato and coconut milk base, creating a dish that’s both flavorful and satisfying.
Perfect for a budget-friendly dinner, this recipe is simple to whip up, making weeknight cooking a breeze. Serve it over fluffy rice, and you’ll have a hearty meal that the whole family will enjoy.
Ingredients
- 1 rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add curry powder and turmeric, stirring well to combine with the onion mix.
- Pour in the crushed tomatoes and coconut milk. Stir everything together, bringing it to a gentle simmer.
- Add the shredded rotisserie chicken and season with salt and pepper. Allow the curry to simmer for about 10-15 minutes to let the flavors meld.
- Serve the curry over cooked rice, garnished with fresh cilantro.
