Cozy up with heartwarming rotisserie chicken recipes that turn everyday soups and stews into something special. Whether you’re battling a chilly evening or just need a comforting bowl, these recipes are quick to whip up and packed with flavor. Dive into a world where leftover chicken meets fresh veggies and spices, making every meal a delightful experience.

Contents

Savory Chicken and Vegetable Stew

This savory chicken and vegetable stew is the kind of dish that warms you from the inside out. It’s packed with tender rotisserie chicken, hearty vegetables, and a rich broth that brings all the flavors together seamlessly. Ideal for a cozy weeknight dinner, this stew is not only comforting but also simple to whip up, making it a go-to recipe for busy days.

The combination of tender chicken, fresh carrots, potatoes, and aromatic herbs creates a delightful balance of taste and texture. Each spoonful is filled with warmth and satisfaction, perfect for chilly evenings or whenever you need a little comfort food. Let’s dive into the ingredients and get cooking!

Ingredients

2 cups cooked rotisserie chicken, shredded
4 cups chicken broth
2 large carrots, diced
3 medium potatoes, diced
1 cup celery, chopped
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
Add the diced carrots and potatoes to the pot, cooking for about 5 minutes until they start to soften.
Pour in the chicken broth, then stir in the shredded rotisserie chicken, celery, thyme, and rosemary. Bring the mixture to a boil.
Reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a delightful blend of bright flavors and hearty ingredients. This soup is a perfect comfort dish, especially on chilly days. The combination of tender rotisserie chicken, zesty lemon, and soft orzo pasta creates a light yet satisfying meal that’s easy to whip up.

With fresh herbs and a splash of lemon juice, this soup brings a refreshing taste to your table. It’s not only simple to make but also a great way to use leftover chicken, making meal prep a breeze!

Ingredients

2 cups rotisserie chicken, shredded
1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth
1 cup orzo pasta
1 lemon, juiced and zested
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley and basil for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery, cooking until softened, about 5 minutes.
Stir in minced garlic and cook for an additional minute until fragrant.
Pour in the chicken broth and bring to a boil. Add the orzo, shredded chicken, lemon zest, thyme, salt, and pepper. Reduce heat and simmer until the orzo is cooked, about 8-10 minutes.
Stir in lemon juice just before serving. Garnish with fresh parsley and basil for a burst of flavor.
Enjoy your warm and comforting Lemon Chicken Orzo Soup!

Hearty Chicken and Dumplings

Chicken and dumplings is the ultimate comfort food that warms both the heart and the soul. This dish combines tender pieces of rotisserie chicken with soft, fluffy dumplings simmered in a rich, savory broth. It’s an easy recipe that’s perfect for weeknight dinners or cozy gatherings with family and friends.

The flavors meld together wonderfully, creating a hearty meal that feels like a warm hug. With minimal prep time and simple ingredients, you’ll have this delicious dish ready in no time!

Ingredients

1 rotisserie chicken, shredded
4 cups chicken broth
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1 teaspoon dried thyme
1/2 teaspoon black pepper
Fresh parsley for garnish

Instructions

Prepare the Broth: In a large pot, bring the chicken broth to a simmer over medium heat. Add the shredded rotisserie chicken, thyme, and pepper.
Make the Dumpling Batter: In a bowl, mix together the flour, baking powder, and salt. In another bowl, combine the milk and melted butter. Gradually add the wet ingredients to the dry, stirring until just combined.
Cook the Dumplings: Drop spoonfuls of the dumpling batter into the simmering broth. Cover and cook for about 15-20 minutes, until the dumplings are cooked through and fluffy.
Serve: Gently stir the chicken and dumplings together. Ladle into bowls and garnish with fresh parsley before enjoying!

Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food that brings the classic flavors of a pot pie into a creamy, soothing soup. With tender pieces of rotisserie chicken, hearty vegetables, and a rich broth, this dish is both satisfying and easy to prepare. It’s perfect for chilly evenings or whenever you crave something warm and comforting.

This soup combines all the beloved elements of chicken pot pie without the fuss of a crust. It’s creamy, savory, and full of flavor, making it a family favorite. Plus, using rotisserie chicken significantly cuts down on prep time, making this recipe a total winner for busy weeknights.

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups chicken broth
2 cups rotisserie chicken, shredded
1 cup frozen peas
1 cup heavy cream
1/4 cup all-purpose flour
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until they soften, about 5-7 minutes.
Stir in the garlic, thyme, and rosemary and cook for another minute until fragrant.
Sprinkle the flour over the vegetable mixture and stir for 1-2 minutes to cook the flour slightly.
Gradually add the chicken broth, stirring constantly to prevent lumps. Bring to a simmer.
Once simmering, add the shredded rotisserie chicken and frozen peas. Let it cook for about 10 minutes.
Stir in the heavy cream and season with salt and pepper. Heat through for another 5 minutes, then serve hot, garnished with fresh parsley.

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup is like a warm hug in a bowl. It’s hearty, comforting, and packed with tender pieces of rotisserie chicken, fresh vegetables, and flavorful broth. The noodles soak up all the goodness, making every spoonful satisfying and soothing, especially on a chilly day.

What makes this soup a favorite is its simplicity. With just a few ingredients and steps, you can whip up a delicious meal in no time. It’s perfect for using leftover rotisserie chicken, allowing you to create something special without a lot of fuss.

Ingredients

1 rotisserie chicken, shredded
8 cups chicken broth
3 medium carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves garlic, minced
8 ounces egg noodles
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery, sautéing until softened, about 5-7 minutes.
Stir in minced garlic and dried thyme, cooking for another minute until fragrant.
Pour in chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions until tender.
Add the shredded chicken to the pot, stirring until heated through. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

Spicy Chicken Tortilla Soup

Spicy Chicken Tortilla Soup is a warm and comforting dish that delivers a punch of flavor with every spoonful. The combination of shredded rotisserie chicken, zesty tomatoes, and a blend of spices creates a hearty base that warms you from the inside out. This soup is not only delicious but also incredibly easy to prepare, making it a go-to recipe for cozy nights.

The vibrant toppings, such as avocado slices and crunchy tortilla strips, add texture and freshness, enhancing the overall experience. You’ll love how quickly this soup comes together, making it perfect for busy weeknights or a relaxing weekend meal.

Ingredients

1 rotisserie chicken, shredded
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
4 cups chicken broth
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 avocado, sliced
Fresh cilantro, for garnish
Crunchy tortilla strips, for serving
Lime wedges, for serving

Instructions

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the diced tomatoes (with juices), chicken broth, black beans, cumin, chili powder, smoked paprika, and the shredded rotisserie chicken to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes.
Taste and adjust seasoning with salt and pepper as needed. Serve the soup hot, topped with avocado slices, fresh cilantro, tortilla strips, and a squeeze of lime juice.

Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup is the ultimate comfort dish that combines tender rotisserie chicken with hearty wild rice and fresh vegetables. It’s rich, warm, and absolutely perfect for cozy nights in. The creamy base makes it feel indulgent, while the wild rice adds a lovely texture that makes each spoonful satisfying.

This recipe is not only delicious but also simple to whip up, making it ideal for busy weeknights. With just a few straightforward steps, you can enjoy a bowl of homemade goodness that warms both the heart and the soul.

Ingredients

1 rotisserie chicken, shredded
1 cup wild rice, rinsed
4 cups chicken broth
1 cup heavy cream
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables are soft.
Stir in the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 40 minutes, or until the rice is tender.
Once the rice is cooked, add the shredded rotisserie chicken and heavy cream to the pot. Stir well and heat through for about 5 minutes.
Serve hot, garnished with fresh parsley. Enjoy your cozy bowl of creamy chicken and wild rice soup!

Coconut Curry Chicken Soup

Coconut Curry Chicken Soup is a delightful blend of comforting flavors that brings warmth to any meal. With tender pieces of rotisserie chicken simmered in a creamy coconut milk base, this soup is both rich and satisfying. The curry spices elevate the taste, making each spoonful a cozy experience.

This recipe is simple to prepare, perfect for a weeknight dinner or a leisurely weekend. It comes together quickly, allowing you to enjoy a hearty dish without spending hours in the kitchen.

Ingredients

2 cups cooked rotisserie chicken, shredded
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
4 cups chicken broth
1 can (14 oz) coconut milk
1 cup carrots, sliced
1 cup bell peppers, diced
2 tablespoons soy sauce
Juice of 1 lime
Fresh cilantro, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
Add minced garlic and grated ginger, cooking for an additional minute until fragrant.
Stir in the red curry paste and cook for another minute to release its flavors.
Pour in the chicken broth and coconut milk, then add the sliced carrots and diced bell peppers. Bring to a simmer.
Once simmering, add the shredded rotisserie chicken and soy sauce. Cook for 10-15 minutes until the vegetables are tender.
Finish with lime juice, stirring well. Garnish with fresh cilantro before serving.

Tuscan Chicken and White Bean Soup

This Tuscan Chicken and White Bean Soup is a warm, comforting dish that brings together the savory flavors of rotisserie chicken, hearty white beans, and fresh greens. It’s easy to make and comes together in just one pot, making it perfect for a weeknight dinner or a cozy weekend meal.

The combination of tender chicken, creamy beans, and vibrant greens creates a satisfying bowl that’s full of flavor without being heavy. This soup is not only nourishing but also a great way to use leftover rotisserie chicken, ensuring nothing goes to waste.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can (15 oz) white beans, drained and rinsed
2 cups rotisserie chicken, shredded
1 cup diced tomatoes (canned or fresh)
2 cups fresh spinach or kale
1 teaspoon dried oregano
Salt and pepper to taste
Parmesan cheese for serving (optional)

Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the chicken broth, white beans, shredded chicken, and diced tomatoes to the pot. Bring to a simmer.
Stir in the oregano, and season with salt and pepper. Let it simmer for about 10 minutes to allow the flavors to meld.
Just before serving, add the fresh spinach or kale and cook for an additional 2-3 minutes until wilted.
Serve hot, garnished with grated Parmesan cheese if desired.

Chicken and Rice Soup

Chicken and Rice Soup is a warm and comforting dish that’s perfect for chilly days or when you need a little pick-me-up. This hearty recipe combines tender rotisserie chicken with soft rice and colorful vegetables, all simmered in a soothing broth. It’s simple to make, requiring just a few ingredients and minimal prep time.

The flavors meld beautifully, creating a satisfying meal that’s both nutritious and delicious. Whether you’re serving it for lunch or dinner, this soup is sure to delight your taste buds and warm your heart.

Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup long-grain rice
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, and sauté for about 5 minutes until softened.
Stir in the garlic, thyme, and black pepper, cooking for an additional minute.
Add the chicken broth and bring to a boil. Stir in the rice and reduce the heat to a simmer.
Cook for about 15-20 minutes, or until the rice is tender.
Finally, add the shredded chicken and heat through. Adjust seasoning if necessary.
Serve hot, garnished with fresh parsley.

Buffalo Chicken Soup

Buffalo Chicken Soup is a delightful twist on traditional chicken soup. It combines the rich flavors of rotisserie chicken and zesty buffalo sauce, resulting in a spicy and comforting dish that warms you up on chilly days. This recipe is simple to make and perfect for those who love a bit of heat in their meals.

The creamy texture pairs wonderfully with the kick of the buffalo sauce, making each spoonful a delicious treat. You can easily adjust the spice level to suit your taste, and it’s a fantastic way to use leftover chicken. Serve it with some crunchy celery sticks or your favorite crackers for a complete meal!

Ingredients

2 cups cooked rotisserie chicken, shredded
4 cups chicken broth
1 cup milk
1 cup buffalo sauce (adjust to taste)
1 medium onion, diced
2 cloves garlic, minced
1 cup celery, chopped
1 cup carrots, chopped
1 teaspoon paprika
Salt and pepper to taste
1/2 cup sour cream (for garnish)
Chopped green onions (for garnish)

Instructions

In a large pot, sauté the onion, garlic, celery, and carrots over medium heat until they are tender.
Add the shredded rotisserie chicken, chicken broth, buffalo sauce, and paprika. Stir well to combine and bring to a simmer.
Reduce the heat and stir in the milk. Let the soup cook for about 10 minutes, allowing all the flavors to meld together.
Season with salt and pepper to taste. Adjust the buffalo sauce if you prefer more heat.
Serve hot, garnished with a swirl of sour cream and chopped green onions.

Chili Chicken Stew

This Chili Chicken Stew is a warm, comforting dish that brings together rotisserie chicken, beans, and spices into a delightful blend. The flavors meld beautifully, creating a hearty meal that’s packed with protein and perfect for chilly nights.

Making this stew is a breeze as it requires minimal prep time. Simply combine the ingredients, let it simmer, and you’ll have a delicious dish that everyone will love. It’s a fantastic way to use leftover chicken and bring the family together over a warm bowl of goodness.

Ingredients

2 cups rotisserie chicken, shredded
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can diced tomatoes (14.5 oz)
1 cup bell peppers, diced
1 medium onion, chopped
2 cloves garlic, minced
2 cups chicken broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a large pot, sauté the onion and garlic over medium heat until softened, about 3-4 minutes.
Add the diced bell peppers and cook for another 2 minutes.
Stir in the shredded chicken, black beans, kidney beans, pinto beans, diced tomatoes, and chicken broth.
Season with chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, stirring occasionally.
Serve hot, garnished with fresh cilantro. Enjoy your hearty meal with some crusty bread on the side!

Minestrone Soup with Chicken

Minestrone soup with chicken is a comforting dish that brings warmth and satisfaction to any table. Packed with vibrant vegetables, tender chicken, and hearty beans, this soup is both nutritious and delicious. The blend of flavors creates a savory experience that is perfect for chilly evenings or casual gatherings with friends.

Making this minestrone soup is simple and straightforward. With just a bit of chopping and simmering, you’ll have a delightful meal ready in no time. This recipe is a fantastic way to use leftover rotisserie chicken, ensuring nothing goes to waste while adding depth to the soup.

Ingredients

2 cups cooked rotisserie chicken, shredded
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
1 zucchini, diced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes, undrained
4 cups chicken broth
1 can (15 oz) white beans, drained and rinsed
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sautéing until translucent.
Add diced carrot, zucchini, and bell pepper, cooking for about 5 minutes until softened.
Stir in the diced tomatoes, chicken broth, white beans, oregano, and basil. Bring to a boil.
Reduce heat and let simmer for about 15-20 minutes, allowing the flavors to meld.
Add the shredded rotisserie chicken and season with salt and pepper. Cook for another 5 minutes until heated through.
Serve hot, garnished with fresh parsley.

Chicken Pho

Chicken Pho is a comforting bowl of noodle soup that’s both aromatic and soothing. This dish features tender rotisserie chicken, fragrant herbs, and rice noodles all swimming in a flavorful broth. It’s a delightful way to enjoy a classic Vietnamese recipe that warms you up from the inside out.

Making Chicken Pho at home is simple and rewarding. With some basic ingredients and a bit of time, you can whip up a delicious meal that’s perfect for any day of the week. The combination of spices and fresh herbs creates a taste experience that’s both refreshing and satisfying.

Ingredients

1 rotisserie chicken, shredded
8 cups chicken broth
1 onion, quartered
3 cloves garlic, crushed
1 piece ginger, sliced
2 star anise
1 cinnamon stick
2 tablespoons fish sauce
8 ounces rice noodles
Fresh cilantro, for garnish
Fresh basil, for garnish
1 lime, cut into wedges
Sliced jalapeños, optional

Instructions

In a large pot, combine chicken broth, onion, garlic, ginger, star anise, and cinnamon stick. Bring to a boil, then reduce heat and simmer for about 30 minutes to let the flavors meld.
Remove the onion, garlic, ginger, and spices from the broth. Stir in the fish sauce and shredded chicken. Keep the broth warm.
Cook the rice noodles according to the package instructions. Drain and set aside.
To serve, place a portion of noodles in a bowl, ladle the hot broth and chicken over the top, and garnish with cilantro, basil, and lime wedges. Add sliced jalapeños for an extra kick, if desired.

Italian Chicken and Pasta Soup

This Italian Chicken and Pasta Soup is a warm hug in a bowl. It combines tender rotisserie chicken with pasta, fresh vegetables, and a flavorful broth that’s simply irresistible. Not only is it delicious, but it’s also easy to whip up in a short amount of time. Perfect for a cozy dinner, this soup brings the comforting taste of Italy right to your kitchen.

The blend of chicken, tomatoes, and herbs creates a refreshing yet hearty flavor profile. You can enjoy it on its own or pair it with crusty bread for the ultimate meal. It’s a great way to use leftover chicken, and you can customize it based on what you have on hand.

Ingredients

1 rotisserie chicken, shredded
8 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup pasta (your choice)
1 red bell pepper, diced
1 medium onion, chopped
3 cloves garlic, minced
2 cups fresh spinach
1 tablespoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Instructions

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
Stir in the diced bell pepper and cook for another 3-4 minutes.
Add the chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
Once boiling, add the pasta and cook according to package instructions until al dente.
Stir in the shredded chicken and fresh spinach, cooking just until the spinach wilts.
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.

Mediterranean Chicken and Quinoa Soup

This Mediterranean Chicken and Quinoa Soup is a cozy dish that’s perfect for any day of the week. It’s filled with tender rotisserie chicken, nutritious quinoa, and a colorful mix of vegetables, creating a hearty and satisfying meal. The blend of spices and fresh herbs adds a vibrant flavor that’s both comforting and refreshing.

Not only is this soup delicious, but it’s also simple to prepare. You can have it ready in under an hour, making it a go-to option for busy evenings. Serve it with crusty bread for a complete meal that warms you from the inside out.

Ingredients

1 cup cooked rotisserie chicken, shredded
1 cup quinoa, rinsed
4 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 cup diced tomatoes (canned or fresh)
1 cup diced carrots
1 bell pepper, diced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Juice of 1 lemon
Feta cheese for topping (optional)

Instructions

In a large pot, combine the chicken broth, quinoa, diced carrots, bell pepper, and tomatoes. Bring to a boil over medium-high heat.
Add in the shredded chicken, black beans, cumin, paprika, salt, and pepper. Reduce the heat to low and let it simmer for about 20 minutes, or until the quinoa is cooked.
Stir in the fresh parsley and lemon juice just before serving. Taste and adjust seasoning as needed.
Serve hot, topped with crumbled feta cheese if desired, and enjoy with a slice of crusty bread.

Barbecue Chicken and Bean Soup

This Barbecue Chicken and Bean Soup is a delightful blend of flavors, perfect for cozy nights. The smoky richness of the barbecue sauce combined with tender chicken and hearty beans makes for a comforting meal that warms you up from the inside out.

Easy to prepare, this recipe utilizes rotisserie chicken, saving you time in the kitchen. A few simple ingredients come together to create a filling and satisfying dish. Top it off with some fresh green onions for a pop of color and flavor!

Asian Chicken and Vegetable Soup

This Asian Chicken and Vegetable Soup is a delightful blend of flavors that brings comfort with every spoonful. With tender rotisserie chicken, fresh vegetables, and a flavorful broth, it’s a warm hug in a bowl. Plus, it’s simple to whip up, making it a perfect weeknight dinner option that everyone will love.

The combination of savory broth and vibrant veggies creates a deliciously satisfying meal. You can easily customize the soup with your favorite ingredients or whatever you have on hand. It’s a fantastic way to use leftover chicken, and it’s ready in no time!

Ingredients

2 cups rotisserie chicken, shredded
4 cups chicken broth
1 cup carrots, sliced
1 cup green beans, chopped
1 cup mushrooms, sliced
1 bell pepper, diced
1 tablespoon soy sauce
1 tablespoon ginger, minced
2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes (optional)
3 green onions, sliced (for garnish)

Instructions

In a large pot, heat sesame oil over medium heat. Add ginger and garlic, sautéing until fragrant, about 1 minute.
Pour in the chicken broth and bring it to a gentle boil.
Add the carrots, green beans, mushrooms, and bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
Stir in the shredded rotisserie chicken, soy sauce, and red pepper flakes. Let it simmer for an additional 5 minutes.
Serve hot, garnished with sliced green onions. Enjoy your comforting bowl of soup!

Sweet and Sour Chicken Soup

This sweet and sour chicken soup combines the savory goodness of rotisserie chicken with a tangy broth that warms both body and soul. The balance of flavors from sweet pineapple and tart vinegar creates a delightful taste sensation that’s both comforting and uplifting. Plus, it’s incredibly easy to whip up, making it perfect for busy weeknights or a cozy weekend meal.

The addition of vibrant vegetables like bell peppers and potatoes not only boosts the nutrition but also adds a lovely texture and color to the dish. Whether you enjoy it on a chilly day or as a flavorful weeknight dinner, this soup is sure to satisfy your cravings.

Ingredients

2 cups rotisserie chicken, shredded
4 cups chicken broth
1 cup diced potatoes
1 cup red bell pepper, sliced
1 cup pineapple chunks
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon ginger, minced
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a large pot, combine the chicken broth, diced potatoes, and sliced bell peppers. Bring to a simmer over medium heat.
Add the shredded rotisserie chicken, pineapple chunks, soy sauce, rice vinegar, brown sugar, garlic powder, and minced ginger. Stir well and let it cook for about 15 minutes, or until the potatoes are tender.
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Chicken and Sweet Potato Stew

This Chicken and Sweet Potato Stew is a cozy dish that brings warmth and comfort with every spoonful. The rotisserie chicken adds a savory depth, while the sweet potatoes contribute a natural sweetness that balances the flavors perfectly. It’s an easy recipe that’s perfect for busy weeknights or a lazy Sunday.

With tender chicken, hearty sweet potatoes, and a medley of spices, this stew is both filling and nutritious. Plus, it’s simple to prepare, making it a go-to recipe for any home cook looking to whip up something delicious without spending hours in the kitchen.

Ingredients

2 cups rotisserie chicken, shredded
2 medium sweet potatoes, peeled and cubed
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 can (15 oz) diced tomatoes
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
Add the sweet potatoes and cook for about 5 minutes, stirring occasionally.
Pour in the chicken broth and diced tomatoes, followed by the cumin, paprika, salt, and pepper. Bring the mixture to a boil.
Reduce heat and let it simmer for 15-20 minutes, or until the sweet potatoes are tender.
Stir in the shredded rotisserie chicken and heat through for an additional 5 minutes.
Serve hot, garnished with fresh parsley.

Roasted Garlic Chicken Soup

Roasted Garlic Chicken Soup is the ultimate comfort dish, perfect for cozy nights. The rich, savory flavors of roasted garlic blend beautifully with tender pieces of chicken and creamy broth, creating a warming bowl that feels like a hug in a mug. This recipe is simple to whip up, making it ideal for busy weeknights or leisurely weekends.

With its creamy texture and delightful taste, this soup is sure to become a family favorite. Pair it with your favorite crusty bread for a satisfying meal. Let’s get cooking!

Ingredients

1 rotisserie chicken, shredded
1 head of garlic, roasted
1 medium onion, chopped
3 cups chicken broth
1 cup heavy cream
2 cups diced potatoes
1 teaspoon thyme
Salt and pepper to taste
Chopped chives for garnish

Instructions

Prepare the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Let it cool and squeeze the garlic into a bowl.
Sauté the Base: In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onion and sauté until translucent.
Combine Ingredients: Stir in the shredded chicken, roasted garlic, diced potatoes, thyme, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for about 20 minutes until the potatoes are tender.
Add Cream: Stir in the heavy cream and let the soup heat through. Adjust seasoning as needed.
Serve: Ladle the soup into bowls, garnish with chopped chives, and enjoy with crusty bread!

0/5 (0 Reviews)

Pin This Now to Remember It Later

Pin This