19 Quick and Easy Shrimp Dinner Recipes You’ll Love

Looking for quick and tasty shrimp recipes to spice up your dinner routine? You’re in the right place! This collection offers 19 easy shrimp dinner ideas that bring the flavors of the sea straight to your table without any hassle. From light and zesty dishes to satisfying heartier options, these recipes are sure to please seafood lovers and make mealtime a breeze.

Shrimp and Avocado Salad

This Shrimp and Avocado Salad is a bright and refreshing dish that brings together the sweetness of shrimp with the creamy texture of avocado. Perfect for a quick dinner, it’s both light and satisfying, making it an ideal choice for warm evenings or when you want something easy yet delicious.

The combination of fresh greens, juicy tomatoes, and a tangy dressing elevates the flavors, creating a salad that’s not only tasty but also visually appealing. You can whip this up in no time, making it a go-to option for busy weeknights or a casual gathering with friends.

Ingredients

• 1 lb cooked shrimp, peeled and deveined
• 1 ripe avocado, diced
• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shrimp, avocado, mixed greens, cherry tomatoes, cucumber, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy your fresh and delicious shrimp and avocado salad!

Shrimp Fried Rice

Shrimp Fried Rice is a delightful mix of tender shrimp, colorful vegetables, and fragrant rice, all sautéed to perfection. This dish offers a satisfying blend of flavors and textures, making it a go-to for a quick weeknight dinner. With its savory notes and a hint of sweetness from the vegetables, it’s sure to please everyone at the table.

This recipe is straightforward and can be whipped up in about 30 minutes, making it a fantastic option for busy nights. Plus, it’s a great way to use leftover rice, ensuring no food goes to waste.

Ingredients

• 2 cups cooked rice
• 1 pound shrimp, peeled and deveined
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 3 green onions, chopped
• 2 eggs, lightly beaten
• Salt and pepper to taste

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
2. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
3. In the same skillet, add the mixed vegetables and cook until tender.
4. Push the vegetables to one side and pour the beaten eggs into the skillet. Scramble until fully cooked.
5. Add the cooked rice and shrimp back to the skillet. Pour soy sauce over everything and stir to combine. Season with salt and pepper to taste.
6. Finally, sprinkle chopped green onions on top before serving.

Garlic Butter Shrimp with Lemon

Garlic Butter Shrimp with Lemon is a simple yet delicious dish that highlights the fresh flavors of shrimp combined with buttery goodness and a citrusy zing. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a delightful balance of savory and bright tastes.

Easy to prepare, this meal comes together in just a few minutes. The garlic and lemon create a fragrant backdrop that enhances the shrimp’s natural sweetness. Serve it over rice or pasta, or enjoy it on its own for a light and satisfying dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat a large skillet over medium heat and add the butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
3. Stir in the lemon juice and zest, mixing well to coat the shrimp evenly.
4. Remove from heat and garnish with fresh parsley before serving. Enjoy with rice or pasta!

Coconut Curry Shrimp

Coconut curry shrimp is a delightful dish that combines the sweetness of coconut milk with the warmth of spices. This recipe offers a perfect balance of flavors, making it both comforting and exotic. With plump shrimp simmered in a creamy coconut curry sauce, it’s a treat for the taste buds that comes together quickly.

This dish is not only easy to prepare but also makes a fantastic weeknight dinner. With just a few ingredients, you can whip up a delicious meal that feels special. Serve it with steamed rice, and you have a complete meal that everyone will love!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add curry powder and cook for an additional minute, stirring well.
4. Pour in the coconut milk, soy sauce, and lime juice. Bring to a gentle simmer.
5. Add the shrimp to the skillet and cook for about 5 minutes, or until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste. Serve over cooked rice and garnish with fresh cilantro.

Shrimp Quesadillas with Cheese

Shrimp quesadillas are a delightful mix of flavors that come together in a crispy tortilla. With tender shrimp, melted cheese, and a touch of spices, this dish is both satisfying and simple to prepare. The combination of textures and tastes makes every bite a treat.

Perfect for a quick dinner or a casual get-together, these quesadillas are a hit with seafood lovers. They can be customized easily with your favorite toppings or dips, adding to the fun of enjoying them!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Sour cream (for serving)
• Salsa (for serving)

Instructions

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, cumin, salt, and pepper. Let it marinate for about 10 minutes.
2. Cook the Shrimp: Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes on each side until they are pink and cooked through. Remove from the skillet and set aside.
3. Assemble the Quesadillas: In the same skillet, place one tortilla down. Sprinkle half of the tortilla with cheese, add a layer of cooked shrimp, and top with more cheese. Fold the tortilla in half.
4. Cook the Quesadillas: Cook for about 2-3 minutes on each side until the tortillas are golden and the cheese is melted. Repeat with the remaining tortillas.
5. Serve: Slice the quesadillas into wedges and garnish with fresh cilantro. Serve with sour cream and salsa on the side.

Shrimp Scampi Pasta

Shrimp Scampi Pasta is a delightful dish that combines succulent shrimp with perfectly cooked pasta, all tossed in a rich garlic butter sauce. This dish is not only quick to whip up but also bursting with flavor, making it a fantastic choice for a weeknight dinner or a special occasion.

The combination of garlic, lemon, and fresh herbs elevates this meal, giving it a refreshing yet indulgent taste. With just a few ingredients and minimal prep time, you can create a restaurant-quality dish at home!

Ingredients

• 8 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth)
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
3. Add the Sauce: Pour in the white wine and lemon juice. Bring to a simmer and let it cook for 2-3 minutes to reduce slightly. Season with salt and pepper.
4. Toss Together: Add the cooked pasta to the skillet, tossing to combine everything. Stir in the chopped parsley and cook for another minute to heat through.
5. Serve: Divide the pasta among serving plates and enjoy your delicious Shrimp Scampi Pasta!

Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus is a refreshing and savory dish that captures the essence of a quick seafood dinner. The shrimp are juicy and tender, enhanced by the bright flavors of lemon and garlic, while asparagus adds a nice crunch and vibrant color. This dish is not only delicious but also incredibly simple to make, making it perfect for busy weeknights or a casual dinner gathering.

This recipe combines a few fresh ingredients to create a delightful meal that feels fancy yet can be on your table in no time. The lemon juice adds a zesty kick, while sautéed garlic brings warmth and depth to the dish. It’s a light and satisfying option that pairs wonderfully with a side of rice or a fresh salad.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Red pepper flakes (optional, for a little heat)
• Lemon slices for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add the asparagus to the skillet and cook for 3-5 minutes, until tender but still crisp.
3. Stir in the shrimp and cook for an additional 3-4 minutes, until they turn pink and opaque.
4. Pour in the lemon juice and season with salt, pepper, and red pepper flakes if using. Toss everything together to combine well.
5. Serve immediately, garnished with lemon slices for an extra pop of flavor.

Shrimp Tacos with Spicy Slaw

Shrimp tacos are a delightful twist on traditional tacos, bringing a burst of flavor with every bite. The combination of juicy shrimp and spicy slaw creates a refreshing and satisfying dish that’s perfect for a quick weeknight dinner.

This recipe is simple to make and can be ready in under 30 minutes, making it a fantastic option for busy days. The zesty lime and vibrant spices elevate the taste, leaving you wanting more!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 corn tortillas
• 1 cup red cabbage, thinly sliced
• 1 cup carrots, shredded
• 1/2 cup cilantro, chopped
• 1/4 cup mayonnaise
• 1 tablespoon sriracha or hot sauce (adjust to taste)
• Juice of 2 limes
• Optional toppings: avocado slices, extra lime wedges

Instructions

1. Season the shrimp: In a bowl, mix shrimp with olive oil, chili powder, cumin, salt, and pepper. Let marinate for 10 minutes.
2. Prepare the slaw: In a separate bowl, combine red cabbage, carrots, cilantro, mayonnaise, sriracha, and lime juice. Mix well and set aside.
3. Cook the shrimp: Heat a non-stick skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until they are pink and cooked through.
4. Warm tortillas: In the same skillet, briefly warm the corn tortillas until pliable.
5. Assemble the tacos: Layer shrimp onto each tortilla and top with the spicy slaw. Add any optional toppings if desired.
6. Serve immediately with lime wedges on the side.

Mediterranean Shrimp Skewers

Mediterranean shrimp skewers are a vibrant and fresh dish that brings the flavors of the Mediterranean right to your table. Grilled to perfection, the shrimp are infused with zesty lemon and aromatic herbs, creating a mouthwatering experience that’s both light and satisfying. This recipe is simple to prepare, making it an excellent choice for a weeknight dinner or a weekend gathering.

Pair these skewers with a refreshing side salad or some grilled vegetables for a complete meal. With juicy shrimp, tangy feta cheese, and colorful veggies, every bite is a delight. You’ll love how quickly these cook up on the grill!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cherry tomatoes
• 1 cup bell peppers, cut into chunks
• 1/2 cup feta cheese, cubed
• Fresh parsley for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15-30 minutes.
2. Prepare the Skewers: Preheat the grill to medium heat. Thread the marinated shrimp, cherry tomatoes, and bell pepper chunks onto skewers, alternating as desired.
3. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
4. Add Feta: During the last minute of grilling, sprinkle feta cheese over the skewers to warm it slightly.
5. Serve: Remove from the grill, garnish with fresh parsley, and serve warm with your favorite sides.

Shrimp Stir-Fry with Vegetables

Shrimp stir-fry with vegetables is a vibrant and delicious dish that’s perfect for a quick weeknight dinner. The combination of succulent shrimp and colorful, crisp vegetables creates a delightful medley of flavors and textures. It’s easy to prepare and cooks in just a matter of minutes, making it ideal for busy nights.

This dish is not only tasty but also packed with nutrients, thanks to the variety of veggies like bell peppers, carrots, and snap peas. A simple stir-fry sauce enhances the natural sweetness of the shrimp while adding a touch of umami. Serve it over rice or noodles for a complete meal that’s sure to satisfy!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups mixed bell peppers, sliced
• 1 cup snap peas
• 1 medium carrot, julienned
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the pan and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
3. In the same pan, add the sliced bell peppers, snap peas, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
4. Return the shrimp to the pan and pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for an additional 1-2 minutes. Season with salt and pepper to taste.
5. Garnish with fresh cilantro before serving. Enjoy your shrimp stir-fry over rice or noodles!

Shrimp and Grits

Shrimp and grits is a classic Southern dish that combines the sweetness of shrimp with the creamy richness of grits. The dish is comforting and satisfying, making it perfect for a quick dinner or a special occasion. It’s easy to make, with bold flavors that come together effortlessly.

The shrimp are typically sautéed in a savory sauce, while the grits provide a smooth, buttery base. This dish is not only delicious but also offers a delightful mix of textures and tastes that will leave you craving more. Plus, it can be whipped up in under 30 minutes!

Ingredients

• 1 cup grits
• 4 cups water or chicken broth
• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the Grits: In a pot, bring water or chicken broth to a boil. Slowly stir in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until thick and creamy.
2. Sauté the Shrimp: In a skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté for 1 minute. Add the shrimp, smoked paprika, salt, and pepper. Cook until the shrimp are pink and cooked through, about 3-5 minutes.
3. Combine: Stir the remaining butter into the grits until melted and creamy. Serve the shrimp over the grits, garnished with chopped green onions.

Shrimp Caprese Salad

Shrimp Caprese Salad is a refreshing twist on the classic Italian dish. It combines tender shrimp with fresh tomatoes, basil, and mozzarella, all drizzled with a balsamic glaze. The flavors meld beautifully, creating a light yet satisfying meal that’s perfect for any occasion.

This dish is not only delicious but also simple to prepare. It takes just a few minutes to assemble, making it an ideal choice for a quick weeknight dinner or a casual gathering with friends.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 8 ounces fresh mozzarella balls
• 2 cups fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Balsamic glaze for drizzling

Instructions

1. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool slightly.
2. Assemble the Salad: On a large plate or bowl, layer the fresh basil leaves, cherry tomatoes, and mozzarella balls. Add the cooked shrimp on top.
3. Drizzle and Serve: Drizzle the balsamic glaze over the salad. Adjust seasoning if needed and serve immediately.

Shrimp Gumbo with Rice

Shrimp gumbo with rice is a warm and comforting dish that brings a taste of the South right to your table. This hearty stew is packed with juicy shrimp, vibrant vegetables, and a flavorful broth. With its combination of spices, it delivers a delicious and slightly spicy kick that will make you crave it again and again.

Not only is it tasty, but it’s also quite simple to prepare. Whether you’re an experienced cook or new to the kitchen, this recipe can be whipped up in about 30 minutes. Serve it over fluffy rice for a complete meal that will delight your family and friends.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup diced onion
• 1 cup diced bell pepper
• 1 cup diced celery
• 2 cloves garlic, minced
• 4 cups seafood stock or broth
• 1 can diced tomatoes (14.5 oz)
• 2 tablespoons Cajun seasoning
• 1 tablespoon Worcestershire sauce
• 2 cups cooked white rice
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion, bell pepper, and celery, and sauté until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in the seafood stock, diced tomatoes, Cajun seasoning, and Worcestershire sauce. Bring to a simmer.
4. Add the shrimp and cook until they turn pink, about 3-4 minutes. Season with salt and pepper to taste.
5. Serve the gumbo over bowls of cooked rice and garnish with chopped green onions.

Spicy Shrimp and Chorizo Tostadas

Spicy Shrimp and Chorizo Tostadas bring a delightful kick to your dinner table. This dish combines the succulent flavors of shrimp with the bold spice of chorizo, all served on crispy tostadas. It’s a vibrant meal that not only satisfies your taste buds but is also simple to whip up, making it perfect for busy weeknights.

The contrast between the tender shrimp and the smoky chorizo creates a wonderful mouthfeel, while fresh toppings like avocado and cilantro add a refreshing touch. These tostadas are sure to impress family and friends without requiring hours in the kitchen!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces chorizo, diced
• 8 tostada shells
• 1 avocado, sliced
• 1 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper to taste
• Lime wedges for serving

Instructions

1. In a skillet over medium heat, add olive oil and diced chorizo. Cook for about 5 minutes until the chorizo is browned and crispy.
2. Add minced garlic and chili powder to the skillet, cooking for another minute until fragrant.
3. Stir in the shrimp and season with salt and pepper. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
4. While the shrimp are cooking, warm the tostada shells in the oven or on a dry skillet.
5. Assemble the tostadas by placing the chorizo and shrimp mixture on each shell. Top with avocado slices and chopped cilantro.
6. Serve with lime wedges for an added zest.

Shrimp and Broccoli in Garlic Sauce

This Shrimp and Broccoli in Garlic Sauce dish is a delightful combination of succulent shrimp and fresh broccoli tossed in a savory garlic sauce. It’s quick to prepare and packed with flavor, making it a perfect weeknight dinner. The garlic adds a warm, aromatic quality that elevates the natural sweetness of the shrimp and the crispiness of the broccoli.

This dish is not only tasty but also healthy, featuring a colorful mix of vegetables and lean protein. Serve it over rice or noodles for a complete meal that your family will love. Ready to whip up this easy recipe? Let’s get started!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for about 30 seconds until fragrant.
3. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
4. Add the broccoli and bell pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
5. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, sesame oil, salt, and pepper. Pour the sauce over the shrimp and vegetables, stirring to coat evenly.
6. Cook for another 1-2 minutes until the sauce thickens slightly.
7. Serve hot over cooked rice.

Shrimp Ceviche with Mango

Shrimp ceviche with mango offers a refreshing burst of flavor that’s perfect for any occasion. The sweetness of ripe mango combines beautifully with tender shrimp, tangy lime, and vibrant herbs, creating a dish that’s both light and satisfying. It’s incredibly simple to prepare, making it a great choice for a quick dinner or a fun appetizer.

This ceviche is not just about taste; it’s a colorful dish that brings a tropical vibe to your table. Pair it with tortilla chips for a delightful crunch, and you have a meal that everyone will enjoy!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup fresh lime juice
• 1 ripe mango, diced
• 1 cup diced cucumber
• 1/2 cup diced red onion
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Tortilla chips, for serving

Instructions

1. Cook the Shrimp: In a pot of boiling water, cook the shrimp for 2-3 minutes until pink and opaque. Drain and let cool.
2. Marinate: In a bowl, combine the cooked shrimp with lime juice. Let it marinate in the refrigerator for about 15-20 minutes.
3. Add Ingredients: Once marinated, mix in the mango, cucumber, red onion, jalapeño, and cilantro. Season with salt and pepper.
4. Serve: Scoop the ceviche into bowls and serve with tortilla chips on the side. Enjoy your fresh and tasty shrimp ceviche with mango!

Shrimp Pesto Pasta

This Shrimp Pesto Pasta is a delightful dish that perfectly combines the fresh flavors of basil pesto with succulent shrimp and tender pasta. It’s quick to make, making it a fantastic choice for busy weeknights when you want something delicious without spending hours in the kitchen.

The vibrant colors and rich tastes create a satisfying meal that’s sure to impress. The sweetness of the cherry tomatoes complements the savory notes of the pesto, while the shrimp adds a protein-packed element. You’ll love how easy it is to whip up, making it a go-to recipe for seafood lovers!

Ingredients

• 8 ounces spaghetti or linguine
• 1 pound shrimp, peeled and deveined
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and cook for about 30 seconds. Then, add the shrimp, season with salt and pepper, and sauté until the shrimp turn pink and are cooked through, about 3-4 minutes.
3. Combine: Add the cooked pasta and basil pesto to the skillet with the shrimp. Toss everything together until the pasta is well coated. Stir in the cherry tomatoes.
4. Serve: Plate the pasta, garnish with fresh basil, and enjoy your delicious Shrimp Pesto Pasta!

Shrimp and Zucchini Noodles

Looking for a scrumptious meal that’s quick to whip up? Shrimp and zucchini noodles tick all the boxes. With juicy shrimp perfectly complemented by the lightness of zucchini, this dish brings a refreshing twist to your dinner table.

The combination of flavors is delightful, offering a hint of sweetness from the shrimp and a mild earthiness from the zucchini. Plus, it’s easy to make—ideal for a busy weeknight or a casual gathering with friends!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
3. Stir in the cherry tomatoes and cook for another 2 minutes until softened.
4. Finally, add the spiralized zucchini noodles, tossing everything together for an additional 2-3 minutes until the noodles are tender but still al dente.
5. Serve immediately, garnished with fresh basil.

Shrimp and Corn Chowder

Shrimp and Corn Chowder is a creamy and comforting dish that brings together the sweetness of corn and the delicate taste of shrimp. This chowder is rich and satisfying, perfect for a cozy dinner at home. You’ll love how simple it is to whip up, making it an excellent choice for weeknight meals.

The flavors meld beautifully, creating a delightful balance between the fresh shrimp and the earthy corn. It’s not just delicious; it’s also a breeze to make, requiring minimal hands-on time in the kitchen. Grab your ingredients and get ready for a warm bowl of goodness!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cups corn (fresh or frozen)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 2 cups heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, cooking until softened.
2. Stir in the corn and cook for another 2-3 minutes, allowing the flavors to combine.
3. Pour in the broth and bring to a simmer. Let it cook for about 10 minutes.
4. Reduce the heat and add the heavy cream, salt, pepper, and paprika. Stir well.
5. Finally, add the shrimp and cook until they turn pink, about 3-5 minutes. Adjust seasoning to taste.
6. Serve hot, garnished with fresh parsley.