21 Mouthwatering Ground Beef Dinner Recipes You Need to Try

If you’re looking for some delicious and easy ways to use ground beef for dinner, you’ve come to the right place! This collection features 21 tasty recipes that are sure to please everyone at the table. From classic favorites to unique twists, each recipe is designed to be quick and simple, making weeknight dinners a breeze. Let’s get cooking!

Easy Two-Person Ground Beef Stroganoff Dinner

This ground beef stroganoff is a quick and comforting meal perfect for two. It combines tender beef with a creamy, savory sauce that clings to pasta or rice, making every bite rich and satisfying. It’s an uncomplicated dish that can be whipped up in about 30 minutes, making it ideal for busy weeknights or a cozy date night at home.

With its delightful blend of flavors, this stroganoff is sure to please even the pickiest eaters. The earthy taste of mushrooms complements the beef, while the creamy sauce ties everything together beautifully. Give it a try, and you’ll have a delicious dinner ready in no time!

Ingredients

• 1 pound ground beef
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 8 ounces egg noodles
• Fresh parsley, for garnish

Instructions

1. Cook the Noodles: In a large pot, bring salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned. Drain excess fat.
3. Sauté Vegetables: Add onions, garlic, and mushrooms to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Create the Sauce: Sprinkle the flour over the beef and vegetables, stirring to combine. Gradually add the beef broth while stirring, then add Worcestershire sauce. Bring to a simmer.
5. Finish with Sour Cream: Reduce heat to low and stir in the sour cream until creamy and heated through. Season with salt and pepper to taste.
6. Serve: Toss the cooked noodles in the sauce and serve hot. Garnish with fresh parsley before enjoying!

Asian-Inspired Ground Beef And Pepper Noodle Bowl

This Asian-inspired ground beef and pepper noodle bowl is a delightful harmony of flavors and textures. With a savory sauce, tender beef, and colorful bell peppers, it’s a dish that truly brings the taste of Asia to your dinner table. Quick to prepare, it’s perfect for busy evenings when you want something delicious without spending hours in the kitchen.

The combination of ground beef and vibrant vegetables makes this meal satisfying and nutritious. The noodles soak up the sauce beautifully, tying everything together in a delicious way. You’ll love how simple and fresh this dish is!

Ingredients

• 1 pound ground beef
• 8 ounces noodles (spaghetti or rice noodles)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 bell peppers (one red, one yellow), sliced
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil water in a pot and cook the noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat a tablespoon of sesame oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
3. Add the Aromatics: Stir in the minced garlic and ginger, and cook for another minute until fragrant.
4. Combine Everything: Add the sliced bell peppers, soy sauce, and oyster sauce. Cook until the peppers are tender, about 3-4 minutes.
5. Toss in the Noodles: Add the cooked noodles to the skillet, mixing everything until well combined. Season with salt and pepper to taste.
6. Garnish: Serve hot, topped with chopped green onions. Enjoy your flavorful noodle bowl!

Classic Tater Tot Casserole With Ground Beef

This classic tater tot casserole is a cozy and comforting dish that’s perfect for busy weeknights. With layers of seasoned ground beef, creamy soup, and crispy tater tots on top, it brings together a delightful blend of textures and flavors. It’s simple to prepare, making it a hit with both kids and adults alike.

The savory beef combined with the crispy, golden tater tots creates a satisfying meal that feels like a warm hug. Plus, you can easily customize it by adding your favorite veggies or spices. Let’s get cooking!

Ingredients

• 1 lb ground beef
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup onion, chopped
• 1 cup frozen mixed vegetables (optional)
• 1 package (32 oz) frozen tater tots
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain excess fat.
3. Add the cream of mushroom soup and optional mixed vegetables to the skillet. Mix well and season with salt and pepper.
4. Spread the beef mixture evenly in a greased 9×13-inch baking dish.
5. Arrange the tater tots on top of the beef mixture, covering it completely.
6. Bake in the preheated oven for 30 minutes.
7. Sprinkle the cheddar cheese over the tater tots and return to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
8. Let it cool slightly before serving. Enjoy your hearty and delicious tater tot casserole!

Mexican Ground Beef And Rice Skillet

This Mexican Ground Beef and Rice Skillet is a quick and delicious one-pan meal that’s perfect for busy weeknights. Packed with flavor from spices and fresh ingredients, it’s not just filling but also incredibly satisfying. With a blend of seasoned ground beef, colorful veggies, and fluffy rice, it brings a taste of Mexico right to your dinner table.

What makes this dish stand out is its simplicity. You can whip it up in about 30 minutes, making it a go-to for those nights when you want a hearty meal without a lot of fuss. Plus, it’s easily customizable – add your favorite vegetables or spice it up with jalapeños for an extra kick!

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 1 can diced tomatoes (14.5 oz)
• 1 cup beef broth
• 1 cup bell peppers, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro, for garnish

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
2. Add chopped onion and garlic, cooking until softened.
3. Stir in the bell peppers, diced tomatoes, rice, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
5. Sprinkle cheese on top, cover again, and let it melt for a few minutes.
6. Garnish with fresh cilantro before serving.

Korean-Style Ground Beef Rice Bowl Dinner

This Korean-Style Ground Beef Rice Bowl is a delightful meal that combines savory beef with vibrant vegetables, all served over a fluffy bed of rice. The blend of sweet and spicy flavors makes it truly enjoyable and satisfying.

Simple to whip up, this dish is perfect for busy weeknights. In less than 30 minutes, you can have a hearty dinner ready that everyone will love!

Ingredients

• 1 pound ground beef
• 2 cups cooked rice
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon brown sugar
• 1 cup sliced bell peppers
• 1 cup chopped green onions
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in soy sauce, gochujang, and brown sugar, mixing well to combine. Cook for another 2-3 minutes.
4. Add sliced bell peppers and cook until slightly tender, about 3-4 minutes. Season with salt and pepper to taste.
5. Serve the beef mixture on top of cooked rice and garnish with chopped green onions.

Cowboy Ground Beef Potato Casserole Dinner

This Cowboy Ground Beef Potato Casserole is a hearty, comforting dish that’s perfect for any night of the week. Featuring layers of seasoned ground beef, tender potatoes, and a blend of cheese and veggies, it’s a one-pan wonder that delivers a satisfying meal for the whole family.

Simple to prepare, this casserole is packed with flavor and will warm you up, especially on cooler evenings. With just a few ingredients, you can whip up a delicious dinner that will have everyone coming back for seconds!

Ingredients

• 1 pound ground beef
• 4 large potatoes, thinly sliced
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 2 cups shredded cheddar cheese
• 1 onion, chopped
• 2 teaspoons garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
3. Add the ground beef to the skillet, breaking it apart, and cook until browned. Season with garlic powder, salt, and pepper.
4. In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture, corn, and half of the cheese. Repeat the layers with the remaining potatoes, beef mixture, and top with the remaining cheese.
5. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden.

Chinese-Inspired Garlic Beef Noodle Dinner

This Chinese-inspired garlic beef noodle dinner is a delightful blend of flavors, featuring tender ground beef tossed with perfectly cooked noodles. The garlic adds a savory kick, while the sweet and tangy sauce brings everything together. It’s a quick and satisfying meal that doesn’t skimp on taste!

Simple to prepare, this dish can be whipped up in about 30 minutes, making it perfect for busy weeknights. With its hearty ingredients and satisfying textures, it’s sure to become a favorite at your dinner table.

Ingredients

• 1 lb ground beef
• 8 oz spaghetti or egg noodles
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons ketchup
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Cook the Noodles: In a large pot, bring water to a boil. Add the spaghetti or egg noodles and cook according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a bowl, mix soy sauce, oyster sauce, ketchup, and cornstarch until smooth. Set aside.
3. Cook the Beef: In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add ground beef, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
4. Add the Sauce: Pour the sauce mixture over the cooked beef and stir. Cook for another 2-3 minutes until the sauce thickens.
5. Combine: Add the cooked noodles to the skillet, tossing to coat with the sauce. Sprinkle with chopped green onions and season with salt and pepper to taste. Serve warm and enjoy!

Hamburger And Mushroom Cream Skillet Dinner

This Hamburger and Mushroom Cream Skillet Dinner is a comforting and delicious dish that’s perfect for weeknight meals. The savory ground beef combines beautifully with earthy mushrooms in a creamy sauce, creating a rich flavor that’s sure to please everyone at the table. Not only is it tasty, but it’s also simple to make, requiring minimal prep and cook time.

The creamy texture pairs well with a variety of sides like rice or mashed potatoes, making it a versatile option for dinner. Plus, it’s a one-pan meal, which means less cleanup for you! Gather your ingredients and get ready to enjoy a satisfying dish that’s sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 2 tablespoons soy sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in sliced mushrooms and cook until they release their moisture, around 5 minutes.
4. Add beef broth, heavy cream, soy sauce, and paprika. Stir to combine and let simmer for about 10 minutes until the sauce thickens.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Philly Cheesesteak Sloppy Joe Dinner

If you’re craving a comforting and delicious meal, Philly Cheesesteak Sloppy Joes are the way to go. This recipe takes the classic flavors of a Philly cheesesteak and blends them with the sloppy joe vibe, resulting in a dish that’s hearty and satisfying. It’s easy to whip up, making it perfect for a weeknight dinner.

The combination of seasoned ground beef, melty cheese, and sautéed peppers and onions served on a soft bun creates a mouthwatering experience. Your family will love the rich flavors, and you’ll appreciate how simple it is to make. Get ready for a tasty twist on a beloved classic!

Ingredients

• 1 lb ground beef
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup shredded provolone cheese
• 4 hamburger buns
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, cooking until they are softened, about 5-7 minutes.
2. Add minced garlic and cook for an additional minute. Remove the vegetables from the pan and set aside.
3. In the same skillet, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
4. Stir in beef broth and Worcestershire sauce. Let it simmer for about 5 minutes until the mixture thickens slightly. Season with salt and pepper to taste.
5. Mix the sautéed vegetables back into the beef mixture. Top with shredded provolone cheese, allowing it to melt.
6. Serve the cheesy beef mixture on hamburger buns and enjoy your Philly Cheesesteak Sloppy Joes!

Hobo Ground Beef Foil Packet Dinner

Hobo Ground Beef Foil Packet Dinner is a wonderfully simple and hearty meal perfect for busy weeknights or outdoor grilling. This recipe combines seasoned ground beef with colorful veggies, all wrapped in foil for easy cooking and cleanup. The flavors meld together beautifully, giving you a filling dish that’s both satisfying and delicious.

Making these foil packets is super straightforward. Just mix your ingredients, wrap them up, and let the heat do the work. Whether you’re at home or enjoying a camping trip, this meal is a sure hit!

Ingredients

• 1 pound ground beef
• 2 medium potatoes, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Aluminum foil

Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. In a large bowl, combine ground beef, diced potatoes, bell pepper, onion, olive oil, garlic powder, paprika, salt, and pepper. Mix well.
3. Cut large squares of aluminum foil and place an equal amount of the meat and vegetable mixture in the center of each square.
4. Fold the foil over the mixture to form a tightly sealed packet.
5. Place the packets on the grill or in the oven and cook for about 25-30 minutes, or until the potatoes are tender and the beef is cooked through.
6. Carefully open the packets, letting the steam escape, and serve warm. Enjoy your delicious and convenient meal!

Classic Homemade Hamburger Helper Dinner

Classic Homemade Hamburger Helper is a comforting and satisfying dish that’s perfect for busy weeknights. With its rich, meaty flavor and cheesy goodness, it’s sure to please both kids and adults alike. This one-pot meal combines ground beef, pasta, and a savory sauce for a complete dinner that comes together in no time.

Simple to make, this recipe only requires a handful of ingredients and minimal prep work. You can enjoy a hearty meal without spending hours in the kitchen. Plus, customizing it with your favorite vegetables or spices is a breeze!

Ingredients

• 1 pound ground beef
• 2 cups uncooked pasta (like rigatoni or elbow macaroni)
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the diced tomatoes, beef broth, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
3. Bring the mixture to a boil, then add the uncooked pasta. Reduce heat, cover, and simmer for about 10-12 minutes or until the pasta is tender.
4. Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy.
5. Garnish with chopped parsley before serving. Enjoy your homemade Hamburger Helper!

Swedish Meatball Inspired Ground Beef Dinner

This Swedish meatball-inspired dish is a comforting and creamy delight that brings warmth to any dinner table. With tender ground beef meatballs served over a bed of soft pasta and smothered in a rich gravy, it’s a meal that will satisfy everyone in the family. It’s simple to prepare, making it perfect for a weeknight dinner or a cozy gathering with friends.

The flavors of savory beef, aromatic spices, and a creamy sauce combine to create a dish that’s both hearty and indulgent. Plus, you can easily customize it with your favorite herbs or side dishes. Give it a try for a delicious dinner tonight!

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup chopped onion
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 8 ounces spaghetti, cooked
• Fresh parsley, for garnish

Instructions

1. Make the Meatballs: In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix until well combined, then form into small meatballs.
2. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove them from the skillet and set aside.
3. Prepare the Gravy: In the same skillet, add beef broth, heavy cream, Worcestershire sauce, and soy sauce. Stir and bring to a gentle simmer. Let it cook for about 5 minutes until slightly thickened.
4. Add the Meatballs: Return the meatballs to the skillet and simmer in the gravy for another 5-10 minutes, ensuring they are cooked through.
5. Serve: Place cooked spaghetti on a plate, top with meatballs and gravy, and garnish with fresh parsley. Enjoy!

Ground Beef And Cabbage Roll Casserole

Ground Beef and Cabbage Roll Casserole is a hearty and satisfying dish that brings together the comforting flavors of classic cabbage rolls without all the fuss. This recipe features layers of seasoned ground beef, tender cabbage, and a tangy tomato sauce, creating a delicious meal that is both simple to make and full of flavor. It’s the perfect weeknight dinner, ready in about an hour, and sure to please the whole family.

You’ll love how the cabbage softens and melds perfectly with the beef, while the sauce adds a nice richness. This casserole is not only comforting but also a great way to incorporate veggies into your meal. Plus, it’s a one-dish wonder, making cleanup a breeze!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 head of cabbage, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 cup shredded cheese (optional)
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
3. Add the ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat.
4. Stir in chopped cabbage, tomato sauce, diced tomatoes, Worcestershire sauce, salt, pepper, oregano, and paprika. Cook for about 5 minutes until the cabbage begins to wilt.
5. Transfer the beef and cabbage mixture to a greased 9×13-inch baking dish. If using, sprinkle cheese on top.
6. Bake for 30-35 minutes, or until the casserole is bubbly and the cabbage is tender. Let it cool for a few minutes before serving.

Southwest Ground Beef And Corn Bake

This Southwest Ground Beef and Corn Bake is a delightful mix of flavors that transports you straight to the sunny Southwest. With savory ground beef, crisp corn, and a blend of spices, this dish offers a comforting taste that’s sure to satisfy. Plus, it’s super easy to whip up, making it a great choice for any weeknight dinner.

The combination of cheesy goodness and a hint of spice makes this bake a family favorite. It’s perfect for those busy nights when you want something hearty without spending hours in the kitchen. Serve it up with some warm tortillas or a simple salad for a complete meal!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) corn, drained
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 cup shredded cheddar cheese
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, add olive oil and sauté the onion and red bell pepper until soft.
3. Add in the ground beef, breaking it apart, and cook until browned. Drain excess fat if necessary.
4. Stir in the corn, diced tomatoes, taco seasoning, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
5. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
6. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve warm with your favorite sides!

Mongolian Ground Beef Noodle Dinner

Mongolian Ground Beef Noodle Dinner is a quick and delicious meal that brings a burst of flavor to your dinner table. With tender ground beef coated in a savory sauce and tossed with soft noodles, it’s a dish that’s both satisfying and easy to prepare.

This meal has a delightful balance of sweet and savory notes, making it a hit with everyone. You can whip it up in under 30 minutes, which is perfect for busy weeknights or when you want something comforting yet uncomplicated.

Ingredients

• 1 pound ground beef
• 8 ounces spaghetti or lo mein noodles
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, chopped
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the noodles according to package instructions until al dente, then drain and set aside.
2. Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Add Flavor: Stir in the garlic and ginger, cooking for another minute until fragrant. Add the soy sauce, brown sugar, and sesame oil, mixing well to combine.
4. Combine: Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce.
5. Serve: Garnish with chopped green onions and season with salt and pepper. Enjoy your delicious Mongolian Ground Beef Noodle Dinner!

Dirty Rice Ground Beef Skillet Dinner

Dirty Rice Ground Beef Skillet Dinner is a comforting, one-pan meal that combines seasoned ground beef with rice and spices for a hearty dish. This skillet dinner bursts with flavor from spices, veggies, and the savory notes of beef, making it a family favorite. Plus, it’s simple to whip up, perfect for busy weeknights.

This dish is not only quick and easy, but it also allows for flexibility. You can toss in any vegetables you have on hand or adjust the spice level to suit your taste. It’s a wonderful way to get dinner on the table without a lot of fuss!

Ingredients

• 1 pound ground beef
• 1 cup long-grain rice
• 2 cups beef broth
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup green onions, sliced (for garnish)
• 1/2 cup chopped fresh parsley (for garnish)

Instructions

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
2. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until softened, about 5 minutes.
3. Stir in the rice, beef broth, Cajun seasoning, smoked paprika, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork, garnish with green onions and parsley, and serve warm.

Ground Beef And Potato Hash Dinner

Ground beef and potato hash is a hearty and flavorful dish that’s perfect for a quick weeknight dinner. It’s packed with protein and comfort, featuring savory beef, tender potatoes, and a hint of seasoning that ties everything together. The best part? It’s simple to make, needing just one pan for minimal cleanup.

This dish is not only satisfying but also versatile. You can easily tweak the ingredients based on what you have on hand, making it a great option for using up leftover veggies or meats. It’s a family favorite that everyone will enjoy!

Ingredients

• 1 pound ground beef
• 3 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cooking until softened.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in the diced potatoes, paprika, salt, and pepper. Cover the skillet and let it cook for about 15 minutes, stirring occasionally until the potatoes are tender.
4. Once cooked, garnish with fresh parsley and serve warm. Enjoy your delicious ground beef and potato hash!

Mediterranean Ground Beef Orzo Dinner

This Mediterranean Ground Beef Orzo Dinner is a delicious blend of flavors that brings a taste of the Mediterranean right to your table. It combines tender ground beef with orzo pasta, fresh vegetables, and aromatic herbs, ensuring each bite is packed with vibrant taste. Plus, it’s super easy to whip up, making it perfect for a weeknight meal.

Ingredients

• 1 pound ground beef
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 2 cups beef broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Season with salt, pepper, and dried oregano.
3. Stir in the orzo and beef broth, bringing the mixture to a gentle boil. Reduce heat to low, cover, and simmer for about 10 minutes or until the orzo is tender and most of the liquid is absorbed.
4. Fold in the halved cherry tomatoes and sliced olives, letting them warm through for an additional 2-3 minutes.
5. Serve hot, garnished with fresh parsley.

Asian Ground Beef Lettuce Wrap Dinner

Asian Ground Beef Lettuce Wraps are a delightful and easy dinner option that bursts with flavor. These wraps feature seasoned ground beef combined with fresh vegetables, making each bite a refreshing experience. They’re perfect for those looking for a lighter dinner without sacrificing taste.

Preparing these wraps is simple and quick, making them ideal for busy weeknights. The crisp lettuce leaves serve as a fun and healthy alternative to traditional tortillas, adding a satisfying crunch to every bite. Once you try these, they might just become a family favorite!

Ingredients

• 1 lb ground beef
• 1 tablespoon vegetable oil
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 cup bell peppers, thinly sliced
• 1/2 cup carrots, shredded
• 1/4 cup green onions, chopped
• Butter lettuce leaves for wrapping
• Sesame seeds for garnish

Instructions

1. Heat vegetable oil in a skillet over medium heat. Add chopped onion and garlic, sautéing until soft.
2. Add ground beef to the skillet, cooking until browned. Drain excess fat.
3. Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well and cook for another 2-3 minutes.
4. Add bell peppers and carrots, cooking until just tender.
5. Remove from heat, and stir in chopped green onions.
6. Serve the beef mixture in butter lettuce leaves, garnished with sesame seeds.

Ground Beef And Broccoli Noodle Dinner

This Ground Beef and Broccoli Noodle Dinner is a simple yet delicious meal that combines savory beef with tender broccoli over a bed of noodles. The flavor is a delightful mix of umami and sweetness, thanks to a flavorful sauce that ties everything together. Perfect for busy weeknights, this dish comes together quickly and satisfies the entire family.

The balance of textures and tastes makes this dinner an instant favorite. Plus, you can easily customize it by adding your favorite vegetables or adjusting the sauce to your liking. Get ready to enjoy a hearty and fulfilling meal!

Ingredients

• 1 pound ground beef
• 2 cups broccoli florets
• 8 ounces spaghetti or your choice of noodles
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons ketchup
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Cook the Noodles: In a large pot, boil water and cook the noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat the sesame oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
3. Add Vegetables: Stir in minced garlic and ginger, then add the broccoli florets. Cook for about 4-5 minutes until the broccoli is bright green and tender.
4. Make the Sauce: In a small bowl, mix together soy sauce, oyster sauce, and ketchup. Pour the sauce over the beef and broccoli, stirring well to combine.
5. Combine: Add the cooked noodles to the skillet and toss everything together, ensuring the noodles are well coated in the sauce. Season with salt and pepper to taste.
6. Serve: Garnish with chopped green onions and enjoy your delicious Ground Beef and Broccoli Noodle Dinner!

Ground Beef Stroganoff Hotdish Dinner

This Ground Beef Stroganoff Hotdish is a comforting meal that’s perfect for any weeknight dinner. With tender ground beef, rich mushrooms, and creamy sauce, it brings a delightful blend of flavors that everyone will love. Plus, it’s incredibly easy to prepare, making it a go-to choice for busy evenings.

The creamy texture and savory taste create a filling dish that pairs perfectly with noodles or rice. It’s not only satisfying but also a crowd-pleaser, making it ideal for family gatherings or a cozy night in. Give it a try for a deliciously hearty dinner!

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• Salt and pepper to taste
• 3 cups egg noodles, cooked
• 1 cup shredded cheddar cheese (optional)

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
2. Add the chopped onion, garlic, and sliced mushrooms to the skillet. Cook until vegetables are tender.
3. Stir in Worcestershire sauce, cream of mushroom soup, and sour cream. Mix well and season with salt and pepper.
4. Combine the beef mixture with the cooked egg noodles. If desired, top with shredded cheddar cheese.
5. Transfer to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.