21 Easy Microwave Recipes for College Students | Quick Dorm Meals in Minutes!

Microwave cooking doesn’t have to be bland or boring! With these 21 quick and easy microwave dinner recipes, you’ll whip up satisfying meals in no time. Perfect for busy weeknights or those days when you just want to keep it simple, these dishes are designed to bring flavor and convenience right to your table. Let’s get cooking!

Microwave Spaghetti with Marinara Sauce

This Microwave Spaghetti with Marinara Sauce is a lifesaver for busy days. It combines the comfort of classic Italian flavors with the convenience of microwave cooking. Perfectly cooked spaghetti pairs with a rich, tangy marinara sauce, creating a satisfying meal in minutes.

You’ll love how easy it is to whip up this dish, making it ideal for a quick dinner or a late-night snack. With minimal ingredients and steps, you can enjoy a hearty bowl of spaghetti that tastes great and feels homemade.

Ingredients

• 1 cup spaghetti
• 2 cups water
• 1/2 cup marinara sauce
• 1 tablespoon olive oil
• Salt, to taste
• Fresh basil, for garnish (optional)

Instructions

1. In a large microwave-safe bowl, combine the spaghetti, water, and a pinch of salt.
2. Microwave on high for 8-10 minutes, or until the spaghetti is cooked to your liking. Stir halfway through cooking.
3. Once done, carefully drain any excess water and mix in the marinara sauce and olive oil.
4. Return to the microwave for an additional 1-2 minutes to heat the sauce.
5. Serve hot, garnished with fresh basil if desired.

Quick Microwave Potato Skins

Microwave potato skins are a delightful and quick meal that combines the comforting taste of baked potatoes with the fun of a snack. They are crispy on the outside, soft on the inside, and loaded with your favorite toppings like cheese, bacon, and green onions. Perfect for a busy weeknight or a spontaneous gathering, these potato skins are sure to please both kids and adults alike.

The beauty of this recipe lies in its simplicity. You can prepare them in just a few minutes using your microwave, making it an ideal choice for instant meals. Customize them with various toppings to suit your taste, whether you prefer classic cheese and bacon or want to get creative with veggies.

Instant Microwave Fried Rice

Microwave fried rice is a fantastic option when you’re in a hurry but still want something tasty. This dish brings together the comforting flavors of rice, mixed veggies, and a dash of soy sauce, making it both simple to prepare and delicious to eat.

In just a few minutes, you can whip up a satisfying meal that’s perfect for lunch or dinner. Not only does it taste great, but it’s also customizable—feel free to add your favorite protein or veggies for an extra kick!

Ingredients

• 2 cups cooked rice (day-old works best)
• 1/2 cup mixed vegetables (carrots, peas, corn)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil (optional)
• 2 green onions, chopped
• 1 egg (optional)
• Salt and pepper to taste

Instructions

1. In a microwave-safe bowl, combine the cooked rice and mixed vegetables.
2. Add the soy sauce, sesame oil, and season with salt and pepper. Stir well to combine.
3. If using, push the rice mixture to one side of the bowl and crack the egg into the empty space. Stir gently to scramble and cook for 1-2 minutes until the egg is cooked through.
4. Mix the egg into the rice and vegetables. Cover with a microwave-safe lid or plate and heat in the microwave for an additional 2-3 minutes, or until heated through.
5. Top with chopped green onions before serving. Enjoy your quick and tasty meal!

One-Pot Microwave Vegetable Stir-Fry

This One-Pot Microwave Vegetable Stir-Fry is a fast and flavorful way to enjoy a healthy meal. It’s packed with colorful veggies, making it not only tasty but also visually appealing. With just a few ingredients and minimal prep time, this dish is perfect for busy weeknights or a quick lunch.

The combination of fresh vegetables and savory soy sauce makes each bite delightful. Plus, cooking everything in one bowl reduces clean-up, making your cooking experience more enjoyable. Ready to whip this up? Here’s how:

Ingredients

• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Cooked rice or quinoa (for serving)

Instructions

1. Prep the Vegetables: In a large microwave-safe bowl, combine the bell peppers, broccoli, carrots, and snap peas.
2. Add Flavor: Drizzle the soy sauce and sesame oil over the vegetables. Add minced garlic and ginger, then mix well to ensure the veggies are coated.
3. Microwave: Cover the bowl with a microwave-safe lid or plate. Microwave on high for 5-7 minutes, checking for doneness. The vegetables should be tender but still crisp.
4. Serve: Fluff with a fork and serve over cooked rice or quinoa. Enjoy your quick and easy meal!

Quick Microwave Chicken Quesadilla

Looking for a fast and tasty meal? This quick microwave chicken quesadilla is just what you need! With cheese melting between soft tortillas and tender chicken, it’s a comforting dish that packs a punch of flavor.

Simple to make, this quesadilla is ready in minutes, making it perfect for busy weeknights or a lazy weekend snack. Just pop it in the microwave and enjoy a delicious meal without the fuss.

Ingredients

• 2 flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup salsa
• 1/2 teaspoon taco seasoning (optional)
• Cooking spray or a little oil

Instructions

1. Assemble the Quesadilla: Place one tortilla on a microwave-safe plate. Spread the shredded chicken and salsa evenly over the tortilla. Sprinkle the cheese on top, then add the taco seasoning if using. Finally, cover with the second tortilla.
2. Cook: Lightly spray the top tortilla with cooking spray or brush with a little oil. Microwave on high for about 1-2 minutes, or until the cheese is melted and the tortilla is warm.
3. Slice and Serve: Carefully remove the plate from the microwave. Let it cool for a minute, then slice the quesadilla into wedges. Serve with extra salsa or guacamole on the side.

Microwave Vegetable Omelette

The microwave vegetable omelette is a quick and delicious meal that’s perfect for busy days. Packed with your favorite veggies and a touch of cheese, this dish is both satisfying and nutritious. You can whip it up in just a few minutes, making it an ideal choice for breakfast, lunch, or dinner.

With its fluffy texture and savory flavors, this omelette is sure to please. Whether you’re a cooking novice or a seasoned chef, this recipe is straightforward and allows for plenty of customization. Toss in whatever vegetables you have on hand, and you’ll have a tasty meal without any fuss!

Ingredients

• 2 large eggs
• 2 tablespoons milk
• 1/4 cup bell peppers, diced
• 1/4 cup onions, diced
• 1/4 cup spinach, chopped
• 1/4 cup cheese (cheddar or your choice)
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. In a microwave-safe bowl, whisk together the eggs and milk until well combined.
2. Add in the diced bell peppers, onions, and spinach. Season with salt and pepper.
3. Microwave on high for 1 minute. Stir, then microwave for another 30-60 seconds until the eggs are fully cooked.
4. Top with cheese and microwave for an additional 15-30 seconds until the cheese melts.
5. Garnish with fresh herbs if desired, and enjoy your quick meal!

Easy Microwave Chili Bowl

This Easy Microwave Chili Bowl is a quick and hearty meal that packs a punch of flavor. It’s perfect for those busy nights when you want something warm and delicious without spending hours in the kitchen. With a mix of beans, tomatoes, and spices, this chili is both satisfying and full of taste.

Making this chili is super simple; just throw everything into a microwave-safe bowl, give it a stir, and let the microwave do the work. Top it off with your favorite toppings like cheese, jalapeños, or sour cream for an extra kick. It’s comfort food at its finest!

Ingredients

• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1/2 cup corn (frozen or canned)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)
• Jalapeño slices for topping (optional)
• Tortilla chips for serving

Instructions

1. In a large microwave-safe bowl, combine kidney beans, diced tomatoes, corn, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well to combine.
2. Cover the bowl with a microwave-safe lid or plate and microwave on high for 5-7 minutes, or until heated through, stirring halfway.
3. Remove from the microwave and carefully uncover. Stir the chili once more and top with shredded cheddar cheese and jalapeño slices if desired.
4. Serve hot with tortilla chips for dipping.

Microwave Mac and Cheese in Minutes

Microwave mac and cheese is a lifesaver when hunger strikes and time is tight. With its creamy texture and cheesy flavor, it’s a comfort food classic that you can whip up in just a few minutes. This quick recipe is perfect for busy days, late-night snacks, or when you want something satisfying without a lot of fuss.

Making this dish is a breeze! Simply combine pasta, water, and a few seasonings in a microwave-safe bowl, pop it in the microwave, and wait for the magic to happen. Add your favorite cheese for that gooey goodness, and you’re set. It’s a deliciously simple meal that packs a lot of flavor!

Ingredients

• 1 cup elbow macaroni
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 2 tablespoons milk
• Optional: chopped parsley for garnish

Instructions

1. In a microwave-safe bowl, combine the elbow macaroni, water, salt, and black pepper.
2. Microwave on high for 4-5 minutes, stirring halfway through, until the pasta is tender and the water is mostly absorbed.
3. Add the shredded cheddar cheese and milk to the cooked pasta. Stir until the cheese is melted and creamy.
4. Garnish with chopped parsley if desired, and enjoy your quick and easy meal!

Microwave Beef and Broccoli

This Microwave Beef and Broccoli dish is a deliciously quick option for dinner. Combining tender pieces of beef with vibrant broccoli in a savory sauce, it’s both flavorful and satisfying. Perfect for busy nights, this recipe is simple to whip up, ensuring you can enjoy a hearty meal without too much fuss.

In just a few minutes, you can have a tasty, home-cooked meal that rivals takeout. Serve it over rice or noodles to soak up all the delightful sauce. It’s a wonderful way to appreciate classic flavors with minimal effort!

Ingredients

• 1 pound beef (flank steak or sirloin), thinly sliced
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon vegetable oil
• 1 cup water
• Cooked rice or noodles for serving

Instructions

1. In a bowl, mix the soy sauce, oyster sauce, garlic powder, ginger powder, and cornstarch. Add the sliced beef and coat well.
2. In a microwave-safe dish, combine the beef mixture with the broccoli florets. Drizzle with vegetable oil and add water.
3. Cover the dish with microwave-safe plastic wrap, leaving a small corner open to vent. Microwave on high for 5-7 minutes, or until the beef is cooked through and the broccoli is tender.
4. Stir well and serve over cooked rice or noodles. Enjoy your quick and easy meal!

Instant Microwave Stuffed Peppers

Microwave stuffed peppers are a game-changer for quick dinners. They are colorful, healthy, and packed with flavor, making them a delightful meal option. You can customize the filling to suit your taste, whether you prefer rice, quinoa, or a hearty mix of veggies and meat.

This recipe is super simple, allowing you to whip up a satisfying meal in no time. Perfect for busy weeknights, these stuffed peppers come together quickly and taste amazing!

Ingredients

• 2 large bell peppers (any color)
• 1 cup cooked rice or quinoa
• 1 cup cooked ground beef or turkey (optional)
• 1/2 cup diced tomatoes
• 1/2 cup black beans, drained and rinsed
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a microwave-safe dish.
2. Mix the Filling: In a bowl, combine the cooked rice, ground meat (if using), diced tomatoes, black beans, chili powder, salt, and pepper. Mix well.
3. Stuff the Peppers: Spoon the filling into each pepper until packed tightly. If desired, sprinkle cheese on top.
4. Microwave: Cover the dish with a microwave-safe lid or plastic wrap. Microwave on high for about 5-7 minutes, or until the peppers are tender.
5. Serve: Let the peppers cool for a minute before serving. Enjoy your quick and tasty meal!

Quick Microwave Enchiladas

Microwave enchiladas are a fun and easy way to enjoy a classic Mexican dish without spending hours in the kitchen. Each bite is bursting with flavor, thanks to the combination of savory fillings, zesty sauce, and melted cheese. You’ll love how quickly these come together, making them perfect for busy weeknights or when you’re craving something tasty on a whim.

With just a few simple ingredients, you can whip up delicious enchiladas in a flash. They’re customizable too, so feel free to add your favorite proteins or veggies to make them your own!

Ingredients

• 4 large flour tortillas
• 1 cup cooked shredded chicken (or beans for a vegetarian option)
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 cup enchilada sauce
• 1/2 cup diced tomatoes
• 1/4 cup sour cream (for topping)
• Fresh cilantro (for garnish)

Instructions

1. Assemble the Enchiladas: Place a tortilla on a flat surface and add a portion of shredded chicken and cheese in the center. Roll the tortilla tightly and place it seam-side down in a microwave-safe dish.
2. Repeat: Continue the process with the remaining tortillas, filling, and cheese.
3. Pour Sauce: Once all the tortillas are in the dish, pour the enchilada sauce evenly over the top, ensuring they are well covered.
4. Microwave: Cover the dish with a microwave-safe lid or plastic wrap and heat on high for 4-6 minutes, or until the cheese is melted and the enchiladas are heated through.
5. Serve: Garnish with diced tomatoes, a dollop of sour cream, and fresh cilantro before enjoying!

Instant Microwave Breakfast Burrito

If you’re looking for a quick breakfast that packs a punch in both flavor and convenience, this instant microwave breakfast burrito is just the ticket! Loaded with cheese, scrambled eggs, and your favorite toppings, it’s a satisfying way to kickstart your day. Plus, it’s super simple to whip up in just minutes.

The warm tortilla wraps around a creamy, cheesy filling that will leave you feeling full and happy. This recipe is perfect for busy mornings or when you just want a tasty meal without the fuss. In no time, you’ll have a delicious breakfast burrito ready to enjoy!

Ingredients

• 1 large flour tortilla
• 2 large eggs
• 1/4 cup shredded cheese (cheddar or your choice)
• 2 tablespoons diced bell peppers
• 2 tablespoons cooked sausage or bacon (optional)
• Salt and pepper to taste

Instructions

1. In a microwave-safe bowl, beat the eggs with salt and pepper. Add the diced bell peppers and any meat, if using.
2. Microwave on high for about 1 minute, or until the eggs are set. Stir halfway through the cooking time.
3. Lay the tortilla flat and sprinkle the cheese in the center. Spoon the egg mixture on top of the cheese.
4. Wrap the tortilla tightly around the filling, folding in the sides to secure it.
5. Place the burrito seam-side down on a microwave-safe plate and microwave for an additional 30 seconds to warm through.
6. Let it cool for a moment, then enjoy your delicious breakfast burrito!

Microwave Shrimp Scampi

Microwave Shrimp Scampi is a quick and delightful dish that brings the flavors of the sea right to your kitchen in just minutes. With tender shrimp sizzling in garlic and butter, this meal is rich and aromatic, making it perfect for busy evenings or surprise guests.

This recipe is incredibly simple to whip up, requiring minimal ingredients and just a few steps. You’ll love how easy it is to enjoy a restaurant-quality meal at home!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1 lemon, juiced
• Salt and pepper, to taste
• 8 ounces spaghetti or pasta of choice
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a microwave-safe bowl, add the spaghetti and cover with water. Microwave for 8-10 minutes or until tender. Drain and set aside.
2. Prepare the Shrimp: In another microwave-safe bowl, melt the butter for about 30 seconds. Add garlic, red pepper flakes, lemon juice, salt, and pepper. Stir in the shrimp and coat well.
3. Cook the Shrimp: Cover the bowl loosely and microwave on high for 3-4 minutes, or until the shrimp turn pink and are cooked through.
4. Combine: Toss the cooked shrimp mixture with the pasta, mixing well to combine all the flavors.
5. Serve: Garnish with fresh parsley and enjoy your delicious Microwave Shrimp Scampi!

Microwave Creamy Tomato Soup

Warm, comforting, and full of rich tomato flavor, this creamy tomato soup is the perfect quick meal for any day of the week. It combines juicy tomatoes with creamy goodness, creating a delightful bowl that can be ready in minutes.

This recipe is super simple to make, requiring just a few ingredients and minimal prep time. Whether you’re enjoying it on a chilly evening or pairing it with a sandwich, this microwave soup is sure to satisfy your cravings!

Ingredients

• 2 cups canned diced tomatoes
• 1/2 cup vegetable broth
• 1/4 cup heavy cream
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. In a microwave-safe bowl, combine the chopped onion and olive oil. Microwave for 2-3 minutes until the onion is soft.
2. Add the canned tomatoes, vegetable broth, minced garlic, salt, and pepper to the bowl. Stir well and microwave for another 3 minutes.
3. Carefully remove the bowl and blend the mixture using an immersion blender until smooth. Alternatively, you can transfer it to a blender, then return it to the bowl.
4. Stir in the heavy cream and microwave for 1-2 minutes, until heated through.
5. Serve hot, garnished with fresh basil.

Microwave Veggie Chili Nachos

Microwave Veggie Chili Nachos are a fun, quick meal that packs a ton of flavor. This dish combines crispy tortilla chips with a hearty veggie chili and gooey cheese, making it a satisfying option for lunch or dinner. Perfect for a cozy night in or a casual gathering, these nachos are sure to please.

With just a few ingredients and a microwave, you can whip up this tasty treat in no time. The combination of spicy jalapeños, savory beans, and melted cheese creates a delightful mix that’s perfect for sharing (or not!).

Ingredients

• 2 cups tortilla chips
• 1 cup canned black beans, drained and rinsed
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup diced tomatoes
• 1/4 cup diced jalapeños
• 1 packet of taco seasoning (optional)
• 1/4 cup sour cream (for serving)
• Fresh cilantro for garnish (optional)

Instructions

1. Layer the tortilla chips on a microwave-safe plate.
2. Evenly distribute the black beans, diced tomatoes, and jalapeños over the chips.
3. Sprinkle the shredded cheese on top, and if desired, sprinkle taco seasoning for extra flavor.
4. Microwave on high for 1-2 minutes, or until the cheese is melted and bubbly.
5. Serve immediately with sour cream and garnish with fresh cilantro if desired.

Quick Microwave Quinoa Bowl

This Quick Microwave Quinoa Bowl is a fantastic choice for a fast and nutritious meal. It’s packed with colorful veggies and rich in flavor, making it both satisfying and healthy. The best part? You can whip it up in minutes, perfect for those busy weeknights.

With its light, fluffy quinoa and fresh vegetables, this dish is not only delicious but super easy to customize based on your preferences. Toss in your favorite proteins or dressings to make it your own!

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup diced bell peppers (red, green, yellow)
• 1/2 cup diced cucumber
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs (like parsley or basil) for garnish

Instructions

1. In a microwave-safe bowl, combine quinoa and vegetable broth. Cover and microwave on high for about 10-12 minutes, or until the quinoa is fluffy and the liquid is absorbed.
2. Once cooked, fluff the quinoa with a fork and let it cool for a few minutes.
3. Add the diced bell peppers, cucumber, and cherry tomatoes to the quinoa.
4. Drizzle with olive oil and lemon juice. Season with salt and pepper, then toss everything together until well combined.
5. Garnish with fresh herbs and serve warm or at room temperature.

Microwave Teriyaki Chicken

This Microwave Teriyaki Chicken is a perfect blend of sweet and savory flavors, making it a hit for dinner. With tender pieces of chicken coated in a rich teriyaki sauce, it offers a delicious meal without the hassle of extensive cooking. Plus, it’s incredibly easy to whip up, making it ideal for busy evenings.

This dish pairs wonderfully with rice and steamed broccoli for a complete meal. In just a few minutes, you can enjoy a tasty, homemade dinner that will satisfy your cravings and impress anyone at the table!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 2 cups cooked white rice
• 1 cup broccoli florets
• 1 tablespoon sesame seeds (optional)
• Chopped green onions for garnish (optional)

Instructions

1. Prepare the Chicken: Place the chicken pieces in a microwave-safe bowl and pour teriyaki sauce over them. Stir well to coat the chicken evenly.
2. Cook the Chicken: Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for 5-7 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
3. Steam the Broccoli: While the chicken is cooking, place the broccoli florets in a separate microwave-safe dish with a little water. Cover and microwave for 2-3 minutes, or until tender.
4. Assemble the Meal: Serve the teriyaki chicken over a bed of white rice, adding the steamed broccoli on the side. Sprinkle with sesame seeds and chopped green onions if desired.

Microwave Pizza Mug

If you’re craving pizza but short on time, the Microwave Pizza Mug is the perfect solution. This simple recipe delivers all the cheesy, savory goodness of pizza in just minutes. It’s a quick and satisfying meal that you can whip up in your microwave, making it ideal for late-night snacks or busy weeknights.

The best part? You can customize your mug pizza with your favorite toppings, from pepperoni and bell peppers to olives and mushrooms. It’s fun, easy, and sure to satisfy your pizza cravings!

Quick Microwave Sushi Rolls

Microwave sushi rolls are a fun and easy way to enjoy a classic dish without the need for specialized skills or extensive prep time. These rolls are fresh, light, and packed with flavor, making them a perfect choice for a quick meal or snack. With a mix of vegetables and a tasty filling, each bite is a delightful experience.

This recipe is straightforward and can be adapted to suit your taste. The combination of fluffy rice, crisp veggies, and savory nori creates a satisfying treat that’s ready in minutes!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 sheets nori (seaweed)
• 1 small cucumber, sliced into thin strips
• 1 small carrot, sliced into thin strips
• 1/2 avocado, sliced
• Soy sauce for serving

Instructions

1. Rinse the sushi rice under cold water until the water runs clear. In a microwave-safe bowl, combine the rice and water. Cover and microwave on high for 10-12 minutes, or until the rice is tender.
2. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, fluff it and gently stir in the vinegar mixture. Allow it to cool for a few minutes.
3. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. Spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Add the cucumber, carrot, and avocado slices in a line across the center.
4. Carefully roll the sushi away from you, pressing gently to keep it tight. Seal the edge with a little water. Repeat with the remaining nori and filling.
5. Slice the rolls into bite-sized pieces and serve with soy sauce for dipping.

Microwave Corn Chowder

This microwave corn chowder is a warm and comforting dish that brings together the sweet taste of corn with creamy goodness. It’s super easy to prepare, making it perfect for those nights when you need a quick meal without compromising on flavor.

The combination of corn, potatoes, and a hint of seasoning creates a delightful taste that feels like a hug in a bowl. Plus, the best part? You can whip it up in just a few minutes!

Ingredients

• 2 cups frozen corn
• 1 cup diced potatoes
• 2 cups vegetable broth
• 1 cup milk
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large microwave-safe bowl, combine the frozen corn, diced potatoes, vegetable broth, and chopped onion.
2. Add the butter, garlic powder, salt, and pepper. Stir everything together.
3. Cover the bowl and microwave on high for about 10-12 minutes, or until the potatoes are tender.
4. Remove from the microwave and carefully stir in the milk.
5. Microwave for an additional 2-3 minutes until heated through. Adjust seasoning if necessary.
6. Garnish with chopped parsley before serving.

Instant Microwave Cabbage Rolls

Instant microwave cabbage rolls are a delightful and easy meal that packs a punch of flavor in every bite. These rolls feature tender cabbage leaves filled with a savory mixture of rice, minced meat, and spices, all topped with a rich tomato sauce. Not only do they taste amazing, but they also come together quickly, making them perfect for busy weeknights.

The beauty of this recipe lies in its simplicity. With just a few minutes in the microwave, you can enjoy a comforting dish that feels like it took hours to prepare. Whether you’re cooking for yourself or feeding a family, these cabbage rolls are sure to please!

Ingredients

• 8 large cabbage leaves
• 1 cup cooked rice
• 1/2 pound ground beef or turkey
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar (24 oz) marinara sauce
• 1/2 cup shredded cheese (optional)

Instructions

1. Prepare the Cabbage: Blanch the cabbage leaves in boiling water for about 3-4 minutes until they are pliable. Remove and let cool.
2. Make the Filling: In a bowl, combine cooked rice, ground meat, onion, parsley, garlic powder, salt, and pepper. Mix well.
3. Assemble the Rolls: Place a generous amount of the filling on each cabbage leaf. Roll them tightly, tucking in the sides.
4. Microwave: Place the rolls seam side down in a microwave-safe dish. Pour marinara sauce over the top. Cover with a microwave-safe lid or plastic wrap.
5. Cook: Microwave on high for 8-10 minutes until the meat is cooked through. If using cheese, sprinkle it on top and microwave for an additional minute.
6. Serve: Allow to cool slightly before serving. Enjoy your delicious cabbage rolls!