5‑Minute Shrimp Cocktail Salad – Pre‑Cooked Seafood In A Snap

Looking for a quick and tasty meal? This 5-Minute Shrimp Cocktail Salad is here to save the day! With pre-cooked seafood and fresh ingredients, you can whip up a delightful dish in no time, making it perfect for a light lunch or a side at your next gathering.

Shrimp Cocktail Salad With Zesty Citrus Dressing

This shrimp cocktail salad is a refreshing and quick meal that’s packed with flavor. The combination of pre-cooked shrimp, crisp veggies, and a bright citrus dressing makes it both light and satisfying. Perfect for a busy weeknight or a sunny lunch, it’s a delightful way to enjoy seafood without spending much time in the kitchen.

The zesty citrus dressing adds a tangy kick that enhances the natural sweetness of the shrimp. Each bite bursts with freshness, making it a hit with anyone who loves seafood. Plus, it’s super simple to whip up, taking only a few minutes to prepare!

Ingredients

• 1 pound pre-cooked shrimp, peeled and deveined
• 4 cups mixed greens (like arugula and spinach)
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, bell pepper, cucumber, and red onion.
2. Mix the Dressing: In a small bowl, whisk together the olive oil, orange juice, lemon juice, honey, salt, and pepper until well combined.
3. Combine: Add the pre-cooked shrimp to the salad and drizzle the dressing over the top. Toss gently to combine.
4. Serve: Plate the salad and enjoy immediately for a fresh and tasty meal.

Pre-Cooked Shrimp & Avocado Cocktail Salad

This shrimp cocktail salad is a refreshing treat that’s easy to whip up in just a few minutes. The combination of succulent pre-cooked shrimp and creamy avocado creates a delightful mix of flavors and textures, making it a perfect dish for warm days or quick lunches.

With the bright notes of lime and the freshness from cilantro, each bite is zesty and satisfying. Plus, it’s a breeze to make, allowing you to enjoy a gourmet salad without spending hours in the kitchen!

Ingredients

• 1 lb pre-cooked shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1 lime, juiced
• 1/4 cup chopped cilantro
• 1/4 cup cocktail sauce
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the pre-cooked shrimp and diced avocado.
2. Drizzle lime juice over the mixture, then add chopped cilantro and cocktail sauce.
3. Gently toss everything together until well combined. Season with salt and pepper to taste.
4. Serve immediately in chilled bowls, garnished with extra lime wedges if desired.

Quick Shrimp Cocktail Salad With Lemon-Herb Vinaigrette

This Quick Shrimp Cocktail Salad brings a burst of fresh flavors and is incredibly easy to whip up. The tender, juicy shrimp pair perfectly with crisp lettuce and ripe tomatoes, creating a light yet satisfying dish. The zingy lemon-herb vinaigrette adds a refreshing touch that elevates the salad, making it a delightful choice for a quick lunch or an appetizer.

Not only is this recipe simple, but it also comes together in just minutes! Using pre-cooked seafood means you can spend less time in the kitchen and more time enjoying your meal. It’s a fantastic option for those busy days when you want something nutritious without the hassle.

Ingredients

• 1 pound pre-cooked shrimp, peeled and deveined
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Start by preparing the vinaigrette. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, parsley, salt, and pepper until well combined.
2. In a large salad bowl, combine the mixed greens, cherry tomatoes, and red onion.
3. Add the pre-cooked shrimp on top of the salad mixture.
4. Pour the lemon-herb vinaigrette over the salad and gently toss to combine.
5. Serve immediately, garnished with extra parsley if desired.

Seafood Cocktail Salad Featuring Pre-Cooked Shrimp

This 5-minute shrimp cocktail salad is a fresh and flavorful dish that’s perfect for any occasion. Using pre-cooked shrimp, it allows for a quick and easy preparation while still delivering a satisfying taste. The combination of sweet shrimp, crunchy veggies, and a tangy sauce makes every bite delightful.

Not only is this salad simple to make, but it also looks vibrant and inviting. It’s a great option for a light lunch or as an appetizer at gatherings. With just a few ingredients, you can whip up this seafood delight in no time!

Ingredients

• 1 lb pre-cooked shrimp, peeled and deveined
• 2 cups mixed greens (lettuce, arugula, etc.)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup cocktail sauce
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
2. Add the pre-cooked shrimp on top of the salad mix.
3. Drizzle the cocktail sauce and lemon juice over the salad.
4. Toss gently to combine, ensuring the sauce evenly coats the ingredients.
5. Season with salt and pepper to taste before serving.

Instant Shrimp Cocktail Salad With Chilled Seafood

This Instant Shrimp Cocktail Salad is the perfect dish for seafood lovers looking for a quick and refreshing meal. With pre-cooked shrimp and crisp vegetables, it’s light yet satisfying, making it a great choice for lunch or a casual dinner.

The combination of crunchy greens, juicy tomatoes, and succulent shrimp creates a delightful mix of textures and flavors. Plus, it takes just minutes to prepare, making it ideal for busy days or unexpected guests. You’ll love how effortlessly it comes together!

Ingredients

• 1 pound pre-cooked shrimp, peeled and deveined
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and avocado.
2. Add the pre-cooked shrimp and gently toss to mix.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss again until everything is coated.
5. Garnish with chopped cilantro before serving. Enjoy your fresh and easy Shrimp Cocktail Salad!

Easy Shrimp & Seafood Cocktail Salad With Tangy Dressing

This shrimp cocktail salad is a delightful mix of flavors and textures that comes together in just five minutes. With fresh greens, succulent shrimp, and a tangy dressing, it’s perfect for a quick lunch or a light dinner. The combination of the sweet shrimp and zesty dressing creates a refreshing taste that’s hard to resist.

Making this salad is incredibly simple. You just need to toss together pre-cooked shrimp, crisp lettuce, and cherry tomatoes, then drizzle with your favorite dressing. It’s an effortless way to enjoy a seafood dish without spending much time in the kitchen.

Ingredients

• 1 pound pre-cooked shrimp, peeled and deveined
• 4 cups mixed greens (such as romaine and spinach)
• 1 cup cherry tomatoes, halved
• 1/2 avocado, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cocktail sauce (for dressing)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, diced avocado, and red onion.
2. Add the pre-cooked shrimp on top of the salad mixture.
3. In a small bowl, mix the cocktail sauce and lemon juice together. Drizzle it over the salad.
4. Season with salt and pepper to taste, then toss gently to combine.
5. Serve immediately and enjoy your quick and delicious shrimp cocktail salad!

Fresh Shrimp Cocktail Salad With Crisp Mixed Greens

This Fresh Shrimp Cocktail Salad is a delightful dish that’s perfect for a quick meal or elegant appetizer. The combination of crunchy mixed greens and succulent, pre-cooked shrimp creates a refreshing experience that’s both light and satisfying. Toss in a zesty dressing, and you’ve got a dish that bursts with flavor without taking up much of your time.

With just a few ingredients and minimal effort, you can whip this up in under five minutes. It’s a go-to recipe for busy days, family gatherings, or even a cozy night in. Plus, it’s a healthier option that doesn’t skimp on taste!

Ingredients

• 2 cups mixed salad greens
• 1 pound pre-cooked shrimp, peeled and deveined
• 1/2 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado, and red onion.
2. Add the pre-cooked shrimp to the salad.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy your fresh shrimp cocktail salad!

Shrimp Cocktail Salad With Spicy Remoulade

This Shrimp Cocktail Salad is a refreshing and quick dish that makes for a perfect appetizer or light meal. The combination of juicy shrimp, crisp lettuce, and juicy tomatoes creates a delightful mix of textures and flavors. With a spicy remoulade dressing, it adds just the right kick that elevates this salad to a whole new level.

Making this salad is a breeze, especially if you use pre-cooked shrimp. In just five minutes, you can whip up a dish that’s not only tasty but also visually appealing. Whether you’re hosting a gathering or just treating yourself, this salad is sure to impress!

Ingredients

• 1 lb pre-cooked shrimp, peeled and deveined
• 4 cups mixed greens (spinach, arugula, and romaine)
• 1 cup cherry tomatoes, halved
• 1/4 cup diced red onion
• 1/2 cup spicy remoulade sauce
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, halved cherry tomatoes, and diced red onion.
2. Add the pre-cooked shrimp to the salad mixture.
3. In a small bowl, whisk together the spicy remoulade sauce and lemon juice. Season with salt and pepper to taste.
4. Drizzle the remoulade dressing over the salad and toss gently to combine.
5. Serve immediately, garnished with additional remoulade if desired.

Herbed Shrimp & Seafood Cocktail Salad

This Herbed Shrimp & Seafood Cocktail Salad is a delightful, refreshing dish that brings together the ocean’s best flavors with minimal effort. Using pre-cooked shrimp and an assortment of vibrant vegetables, this recipe is perfect for a quick lunch or as an appetizer for your next gathering. With a burst of citrus and fresh herbs, every bite is a taste of summer!

Not only is it delicious, but it also comes together in just five minutes, making it a fantastic option for busy days. The crunchy vegetables and tender shrimp complement each other perfectly, while the herbs add a fresh twist. Whether you’re enjoying it on its own or alongside some crusty bread, this salad is sure to impress!

Ingredients

• 1 pound pre-cooked shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shrimp, cherry tomatoes, cucumber, red onion, parsley, and cilantro.
2. Drizzle with lemon juice and olive oil, then season with salt and pepper.
3. Toss everything gently to combine, ensuring the shrimp and vegetables are well-coated.
4. Serve immediately or chill for a few minutes to let the flavors meld.
5. Enjoy your refreshing shrimp cocktail salad!

Pre-Cooked Shrimp & Mediterranean Seafood Cocktail Salad

This 5-minute shrimp cocktail salad is a quick and tasty option for seafood lovers. With a blend of fresh vegetables and pre-cooked shrimp, it brings a refreshing Mediterranean flavor to your table.

The combination of juicy tomatoes, crisp bell peppers, and zesty lemon makes it not just delicious but also vibrant. Perfect for a light lunch, dinner, or even as a party appetizer, this salad is simple to whip up and packed with flavor!

Ingredients

• 1 pound of pre-cooked shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 bell pepper (any color), diced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, pitted
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large bowl, combine the pre-cooked shrimp, cherry tomatoes, bell pepper, cucumber, red onion, and black olives.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine all ingredients.
4. Garnish with fresh parsley and serve immediately.