If you’re on the lookout for quick and easy dinner ideas featuring orzo, you’ve come to the right place! Orzo is a versatile pasta that cooks quickly and pairs wonderfully with a variety of ingredients. From simple one-pot meals to fresh salads, these recipes will help you whip up a satisfying dinner in no time. Let’s dive right into some delicious options!
Tomato Basil Orzo Soup
This Tomato Basil Orzo Soup is a delightful and comforting dish that’s perfect for any night of the week. It’s light yet hearty, bursting with the fresh flavors of tomatoes and basil, making it a fantastic choice for a quick and easy dinner. Plus, the orzo adds a wonderful texture that makes each spoonful satisfying.
The best part? It comes together in just under 30 minutes! With a few simple ingredients and minimal prep time, you’ll have a delicious bowl of warmth ready to enjoy. Serve it with a crusty piece of bread, and you’ll have a meal that feels special without the fuss.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup orzo pasta
- 1 teaspoon dried basil or 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until softened.
- Pour in the broth and diced tomatoes. Bring the mixture to a boil.
- Add the orzo and dried basil. Reduce heat and simmer for about 10 minutes, or until the orzo is tender.
- Season with salt and pepper. If using fresh basil, stir it in just before serving.
- Serve hot, garnished with fresh basil leaves, and enjoy with crusty bread.
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Orzo Bake with Mozzarella and Spinach
This Orzo Bake with Mozzarella and Spinach is a warm, comforting dish that’s easy to whip up. The creamy texture of the orzo pairs perfectly with the gooey mozzarella and fresh spinach, making it a delightful dinner option for busy weeknights. Plus, it’s a one-pan wonder that minimizes cleanup!
The flavors blend beautifully as the orzo absorbs the broth, creating a dish that’s both satisfying and nutritious. The melt-in-your-mouth mozzarella adds a rich flavor, while the spinach brings a pop of freshness. Trust me, this recipe will become a go-to in your dinner rotation!
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe dish, combine the orzo, vegetable broth, garlic powder, oregano, salt, and pepper. Stir well.
- Add in the fresh spinach and half of the mozzarella cheese, mixing to combine.
- Drizzle with olive oil and give it another stir. Spread the remaining mozzarella cheese on top.
- Bake uncovered for about 25-30 minutes, or until the orzo is tender and the cheese is golden and bubbly.
- Let it cool slightly before serving. Enjoy your delicious Orzo Bake!
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Orzo Stir-Fry with Fresh Vegetables
This Orzo Stir-Fry is a delightful and simple dish perfect for busy weeknights. The combination of tender orzo pasta and fresh vegetables creates a satisfying meal that’s both vibrant and tasty. You can whip it up in no time, making it the ideal choice for a quick dinner.
The orzo cooks quickly and soaks up the flavors of the vegetables, creating a dish that is not only filling but also packed with nutrients. Plus, you can swap in whatever veggies you have on hand, making it versatile and easy to adapt to your preferences.
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 2 cloves garlic, minced
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Orzo: In a pot, bring salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 30 seconds. Then, add the bell pepper, zucchini, and cherry tomatoes. Cook for 5-7 minutes until the vegetables are tender.
- Add Spinach and Season: Stir in the spinach and cook until wilted. Add the cooked orzo, Italian seasoning, salt, and pepper. Toss everything together until well combined and heated through.
- Serve: Plate the stir-fry and garnish with fresh parsley. Enjoy your quick and easy dinner!
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Shrimp Scampi Orzo with Garlic Butter
Shrimp Scampi Orzo is a delightful and quick dish that packs a punch of flavor. The succulent shrimp are cooked in a rich garlic butter sauce, creating a perfect balance with the tender orzo pasta. With hints of lemon and fresh herbs, each bite is bursting with freshness.
This recipe is not only simple to make, but it also comes together in under 30 minutes, making it ideal for busy weeknights or a last-minute dinner party. Whether you’re a seafood lover or just looking for a tasty meal, this dish is sure to impress!
Ingredients
- 8 oz orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions. Drain and set aside.
- Sauté Shrimp: In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Add Broth and Lemon: Pour in the chicken broth and lemon juice, stirring to combine. Let it simmer for a couple of minutes to meld the flavors.
- Combine: Add the cooked orzo to the skillet, tossing gently to coat in the sauce. Stir in the fresh parsley and adjust seasoning if needed.
- Serve: Serve hot, garnished with extra parsley and lemon wedges on the side.
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Creamy Spinach and Mushroom Orzo
Creamy Spinach and Mushroom Orzo is a delightful dish that combines the rich flavors of sautéed mushrooms and fresh spinach in a creamy sauce. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner. The orzo pasta provides a unique texture that pairs wonderfully with the creamy sauce, creating a comforting meal that everyone will love.
This dish is not only delicious but also packed with nutrients. The earthy mushrooms and vibrant spinach add color and health benefits, while the creamy sauce ties everything together nicely. You’ll have dinner on the table in no time!
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Orzo: In a pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown, about 5 minutes. Add garlic and cook for another minute.
- Add Spinach: Stir in the fresh spinach and cook until wilted. Season with salt and pepper.
- Make the Sauce: Pour in the vegetable broth and bring to a simmer. Reduce heat and add the heavy cream, stirring to combine. Cook for 2-3 minutes until slightly thickened.
- Combine: Add the cooked orzo to the skillet and mix well. Stir in the Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Serve: Enjoy your creamy spinach and mushroom orzo warm, garnished with extra Parmesan if desired.
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Mediterranean Orzo Salad with Feta
This Mediterranean Orzo Salad with Feta is a vibrant and refreshing dish that’s perfect for a quick dinner. It’s packed with flavors from juicy cherry tomatoes, briny olives, and creamy feta cheese, making every bite a delight. Plus, it’s simple to make and comes together in no time, making it ideal for busy weeknights.
The combination of fresh ingredients and zesty dressing makes this salad not only tasty but also visually appealing. It’s a wonderful side or can be enjoyed alone for a light meal. You’ll love how easy it is to whip up this hearty salad!
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 1/2 cup feta cheese, cubed
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Mix the Salad: In a large bowl, combine the cooked orzo, cherry tomatoes, olives, feta cheese, red onion, and basil.
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour over the salad and toss gently to combine.
- Serve: Let it sit for about 10 minutes to allow the flavors to meld. Enjoy immediately or refrigerate for later!
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Lemon Herb Orzo with Grilled Chicken
Lemon Herb Orzo with Grilled Chicken is a delightful dish that perfectly balances zesty flavors and comforting textures. The bright lemon adds a refreshing touch, while the grilled chicken provides a hearty protein that complements the light orzo pasta beautifully. This recipe is simple to prepare, making it an ideal choice for busy weeknights or casual gatherings.
With just a few ingredients, you’ll have a meal that feels special without spending hours in the kitchen. The combination of fresh herbs and lemon creates a vibrant taste that will have everyone asking for seconds!
Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 chicken breasts
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Orzo: In a medium saucepan, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts with olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Let it marinate for about 15 minutes.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
- Combine: In a large bowl, mix the cooked orzo with lemon zest and any remaining marinade. Toss until well combined.
- Serve: Divide the orzo among plates and top with sliced grilled chicken. Garnish with fresh parsley and additional lemon wedges if desired.
