11 AIP Christmas Cookies Autoimmune Protocol

Cinnamon Sugar Cookies

Cinnamon Sugar Cookies are a delightful holiday treat that blend the warm, comforting notes of cinnamon with the sweetness of sugar, creating a soft and chewy texture that’s perfect for sharing. These cookies are a favorite among all ages and are ideal for holiday gatherings or cozy evenings at home. With their aromatic spices and charmingly sweet finish, they’re bound to become a tradition in your holiday baking repertoire.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Cream the Butters and Sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
3. Add Eggs and Vanilla: Add the large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. This guarantees even distribution of the leavening agents and spices in the dough.
5. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix; stop as soon as there are no flour streaks.
6. Prepare Cinnamon Sugar Mixture: In a small bowl, combine 1/4 cup granulated sugar with 2 teaspoons of ground cinnamon to create the rolling mixture for the cookies.
7. Shape the Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls about 1 inch in diameter. Roll each ball in the cinnamon sugar mixture to coat completely.
8. Place on Baking Sheet: Arrange the coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
10. Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy: Once cooled, enjoy your delicious Cinnamon Sugar Cookies with a glass of milk or your favorite holiday beverage! Store any leftovers in an airtight container to keep them fresh.

These cookies are bound to bring joy and warmth to your festive celebrations!

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Chocolate Mint Cookies

Chocolate Mint Cookies are a festive and indulgent holiday treat that combines rich chocolate flavor with a revitalizing hint of mint. These cookies have a soft and chewy texture, perfect for satisfying your sweet tooth while also bringing a delightful twist to your holiday cookie platter. With their attractive appearance and delicious taste, Chocolate Mint Cookies are sure to be a hit at any holiday gathering.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats for easy removal of the cookies.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Incorporate the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Then add the vanilla extract and mix until combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step is important for evenly distributing the dry ingredients throughout the dough.
5. Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Take care not to overmix as this can lead to tough cookies.
6. Add the Peppermint Extract: Stir in the peppermint extract for that revitalizing minty flavor that complements the chocolate beautifully.
7. Fold in the Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
8. Shape the Cookies: Use a cookie scoop or tablespoon to portion the dough. Roll each portion into a ball and place it on the prepared baking sheets, spacing them about 2 inches apart.
9. Add Decorations: If desired, sprinkle green or red sprinkles on top of each cookie ball for a festive touch before baking.
10. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers still appear slightly soft.
11. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to wire racks to cool completely.

Enjoy your delicious Chocolate Mint Cookies as a delightful addition to your holiday celebrations!

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Gingerbread Men

Gingerbread Men are a classic holiday cookie that brings warmth and cheer to the festive season. These spiced cookies are not only delicious but are also fun to decorate, making them a favorite among both kids and adults. With their fragrant blend of ginger, cinnamon, and molasses, Gingerbread Men are sure to become a cherished addition to your holiday cookie lineup.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set this mixture aside.
3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and brown sugar together on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Molasses and Egg: Slowly add the molasses and the egg to the butter and sugar mixture, beating well after each addition. Then mix in the vanilla extract until everything is well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until the dough starts to come together. Be careful not to overmix.
6. Chill the Dough: Divide the dough into two halves, wrap each half in plastic wrap, and refrigerate for at least 1 hour. This will help the cookies hold their shape while baking.
7. Roll Out the Dough: Once the dough is chilled, take one portion out of the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thick. Keep the other half in the fridge until you’re ready to use it.
8. Cut Shapes: Use gingerbread man-shaped cookie cutters to cut out the cookies. Place them on the prepared baking sheets, leaving some space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still slightly soft. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate the Cookies: Once completely cooled, use royal icing and any candy decorations you like to bring your Gingerbread Men to life with festive designs!

Enjoy your delicious Gingerbread Men and the joy they bring to your holiday celebrations!

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Chocolate Chip Cookies

Chocolate Chip Cookies are a beloved classic that evokes nostalgia and comfort with every bite. They are soft and chewy, studded with rich chocolate chips that melt in your mouth, making them a perfect treat for any occasion—especially during the holiday season. Whether enjoyed warm from the oven or saved for later, these cookies are a crowd-pleaser.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed. Mix until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract until well blended.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Add Chocolate Chips: Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Scoop the Cookie Dough: Using a cookie scoop or a tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space (about 2 inches) between each dough ball to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are lightly golden but the centers still appear soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your homemade chocolate chip cookies with a glass of milk, or store them in an airtight container for later!

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Almond Joy Cookies

Almond Joy Cookies are a delightful treat that combines the flavors of chocolate, coconut, and almond to mimic the beloved candy bar. These cookies are chewy and packed with shredded coconut, while whole almonds and chocolate chips add texture and richness. Perfect for holiday gatherings or simply as a sweet indulgence, Almond Joy Cookies are guaranteed to satisfy any sweet tooth.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prepare for the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs to the butter mixture, one at a time, mixing well after each addition. Then, mix in the vanilla extract until everything is well combined.
5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed just until all the flour is incorporated; be careful not to overmix.
6. Add Coconut and Chocolate Chips: Fold in the sweetened shredded coconut and semi-sweet chocolate chips using a spatula. Confirm that both are evenly distributed throughout the cookie dough.
7. Scoop the Cookie Dough: Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between them for spreading.
8. Top with Almonds: Gently press a whole almond into the center of each cookie dough scoop.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center.
10. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Enjoy: Once cooled, enjoy your delicious Almond Joy Cookies with a glass of milk or your favorite beverage!

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Pumpkin Spice Cookies

Pumpkin Spice Cookies are a warm and inviting treat that captures the essence of fall with their delightful blend of pumpkin puree and fragrant spices like cinnamon and nutmeg. These soft and chewy cookies offer a perfect balance of sweetness and spice, making them an ideal treat for holiday gatherings or cozy afternoons with a cup of tea or coffee.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set this mixture aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Once the butter and sugars are well combined, add the egg and vanilla extract. Mix until the ingredients are fully incorporated.
5. Mix in Pumpkin: Stir in the pumpkin puree until the mixture is smooth and well-blended.
6. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the pumpkin mixture, mixing on low speed until just combined. Be careful not to overmix.
7. Fold in Chocolate Chips: If desired, gently fold in the semi-sweet chocolate chips with a spatula until evenly distributed throughout the cookie dough.
8. Scoop the Cookie Dough: Use a cookie scoop or a tablespoon to drop rounded portions of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each scoop.
9. Bake the Cookies: Place the baking sheets into the preheated oven and bake for 12-15 minutes, or until the edges are set and the centers look slightly underbaked. They’ll firm up as they cool.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Pumpkin Spice Cookies!

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Lemon Coconut Cookies

Lemon Coconut Cookies are a delightful blend of zesty lemon and sweet coconut, creating a rejuvenating treat that is perfect for holiday celebrations or anytime you crave a burst of tropical flavor. These cookies are soft and chewy, with a light citrus aroma that brings a sunny feel to your dessert table. They are sure to brighten up any gathering and are a unique alternative to traditional holiday cookies.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper and set them aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture will provide the base for your cookie dough.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Incorporate Eggs: Add the eggs, one at a time, mixing well after each addition.
5. Add Vanilla and Lemon: Mix in the vanilla extract, fresh lemon juice, and lemon zest until everything is well combined.
6. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep your cookies tender.
7. Fold in Coconut: With a spatula, gently fold in the sweetened shredded coconut, ensuring it is evenly distributed throughout the dough.
8. Scoop the Cookie Dough: Use a cookie scoop or tablespoon to drop rounded portions of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set but still soft.
10. Cool and Serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Lemon Coconut Cookies fresh or store them in an airtight container!

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Peppermint Bark Cookies

Peppermint Bark Cookies are a festive and delightful holiday treat that combines the rich flavors of chocolate with invigorating peppermint. These cookies feature a decadent chocolate base, topped with a layer of white chocolate and finished with crushed peppermint candies for a crunchy, colorful garnish. They are perfect for cookie exchanges or as a special addition to your holiday dessert spread.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This will be your dry mixture.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is smooth and fluffy, approximately 2-3 minutes.
4. Add Egg and Vanilla: Once the butter and sugar are well combined, add in the egg and vanilla extract. Mix until fully incorporated, scraping down the sides of the bowl as needed.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
9. Cool and Prepare Toppings: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
11. Top with White Chocolate and Peppermint: Once the cookies are cool, drizzle the melted white chocolate over the top of each cookie. While the white chocolate is still wet, sprinkle crushed peppermint candies on top for decoration.
12. Set and Serve: Allow the white chocolate to set at room temperature for a short while before serving. These cookies can be stored in an airtight container for several days, if they last that long! Enjoy the festive flavors of Peppermint Bark Cookies!

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Snickerdoodle Cookies

Snickerdoodle Cookies are a classic holiday treat known for their deliciously soft and chewy texture, brought to life by the warm flavors of cinnamon and sugar. These delightful cookies have a rich buttery flavor and are rolled in a cinnamon-sugar mixture before baking, giving them their signature sweet and spicy taste. Snickerdoodles are perfect for sharing with friends and family, making them a beloved addition to any festive gathering.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium-sized bowl, stir together the all-purpose flour, baking soda, cream of tartar, and salt. Set this dry mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, beat together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, for about 2-3 minutes.
4. Add Eggs and Vanilla: Incorporate the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until everything is fully blended.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture in the large bowl. Mix on low speed just until combined. Avoid overmixing to keep your cookies tender.
6. Prepare Cinnamon-Sugar Mixture: In a small bowl, combine the ground cinnamon with the additional sugar that you set aside earlier for rolling the cookies.
7. Form and Roll Cookies: Using a cookie scoop or your hands, form small balls of cookie dough, about 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place on Baking Sheet: Arrange the cookie dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. They will continue to firm up as they cool.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Snickerdoodle Cookies!

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Hazelnut Cookies

Hazelnut Cookies are a delightful treat that showcases the rich, nutty flavor of hazelnuts combined with a buttery cookie base. These cookies are soft and chewy with a slightly crispy edge, making them a perfect indulgence for holiday gatherings or a cozy afternoon snack. The addition of chocolate chips elevates the flavor profile, creating a deliciously satisfying dessert.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground hazelnuts, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs to the butter and sugar mixture, one at a time, ensuring you mix well after each addition. Pour in the vanilla extract and mix until fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Stir on low speed or use a spatula to combine until just mixed, ensuring not to overmix.
6. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the cookie dough using a spatula, distributing them evenly.
7. Form Cookie Dough Balls: Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden and the centers are set.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Hazelnut Cookies!

Raspberry Oatmeal Bars

Raspberry Oatmeal Bars are a delicious combination of sweet and tart flavors, making them the perfect dessert or snack for any occasion. These chewy bars are made with wholesome oats and fresh or frozen raspberries for a delightful treat that comes together quickly. They are great for lunchboxes, afternoon snacks, or even as a light dessert when you need a little something sweet.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking powder, and salt. Stir to guarantee all ingredients are evenly incorporated.
3. Add Wet Ingredients: Pour the melted unsalted butter into the dry mixture. Add the egg and vanilla extract, stirring until all the ingredients are mixed well and a crumbly dough forms.
4. Reserve Dough for Topping: Take about 1 cup of the dough mixture and set it aside to use as a topping later.
5. Press Dough into Pan: Pour the remaining dough into the prepared baking pan. Use your hands or a spatula to press the mixture evenly into the bottom of the pan, forming a solid layer.
6. Layer the Raspberries: Evenly distribute the raspberries over the pressed oatmeal mixture. You can gently push the raspberries into the dough if desired.
7. Add Topping: Crumble the reserved dough over the raspberries, guaranteeing it covers them as much as possible, creating a nice topping.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and firm to the touch.
9. Cool and Slice: Once baked, remove the pan from the oven and allow the bars to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. Once cooled, cut into squares or bars to serve.

Enjoy your Raspberry Oatmeal Bars as a delightful snack or dessert!