11 Anise Christmas Cookies Traditional Spice Recipes

Classic Anise Biscotti

Classic Anise Biscotti are delightful Italian cookies that feature the unique flavor of anise seeds. These twice-baked treats are crunchy and perfect for dipping into your favorite coffee or tea. Their aromatic flavor and satisfying texture make them a favorite during the holiday season and all year round.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and anise seeds. Stir together until evenly mixed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, pure vanilla extract, and melted butter until well combined.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. If using, fold in the chopped almonds at this stage. The dough should be soft, but not too sticky.
5. Shape the Biscotti: Transfer the dough onto a lightly floured surface. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving space between them for spreading.
6. First Bake: Bake in the preheated oven for about 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let cool for 10 minutes on the baking sheet.
7. Slice the Biscotti: After the logs have cooled slightly, use a sharp knife to slice them diagonally into 1/2 inch thick pieces.
8. Second Bake: Lay the biscotti pieces flat on the baking sheet and return them to the oven. Bake for another 10-15 minutes, or until they are dry and crisp.
9. Cool and Serve: Once baked, remove the biscotti from the oven and let them cool completely on a wire rack. Enjoy your classic anise biscotti with a steaming cup of coffee or tea!

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Soft Anise Cookies With Icing

Soft Anise Cookies with Icing are delightful, tender treats that feature a fragrant anise flavor, making them perfect for the holiday season or any festive occasion. These cookies are easy to make and are topped with a sweet icing that adds a lovely finishing touch. Their soft texture and unique flavor will certainly become a favorite among family and friends.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground anise seeds. Set the mixture aside.
3. Cream the Butter: In a large mixing bowl, use an electric mixer to cream the softened butter until smooth and fluffy, about 2-3 minutes.
4. Add Eggs and Milk: Beat in the eggs one at a time into the creamed butter, mixing well after each addition. Then add the milk and pure vanilla extract, and blend until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to over-mix.
6. Scoop the Cookies: Use a cookie scoop or a tablespoon to drop rounded dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. The centers should still look soft.
8. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Make the Icing: In a small bowl, mix together the powdered sugar and 1 tablespoon of water until smooth. Add more water, a teaspoon at a time, if necessary, until you reach a drizzling consistency.
10. Ice the Cookies: Once the cookies have cooled completely, drizzle the icing over each cookie. Allow the icing to set before serving.
11. Enjoy: Your Soft Anise Cookies with Icing are now ready to be enjoyed! Store any leftovers in an airtight container to maintain freshness.

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Anise-Spiced Gingerbread Men

Anise-Spiced Gingerbread Men are a festive twist on the classic gingerbread cookies, infused with the unique flavor of anise that adds a delightful aromatic quality. These charming, spiced cookies are perfect for decorating and sharing during the holiday season, making them a fun activity for families and friends alike. The warm spices and anise flavor make for a delicious treat that embodies the spirit of Christmas.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper to guarantee the cookies don’t stick.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, ground cloves, ground anise seeds, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, cream the ingredients together on medium speed until the mixture is light and fluffy.
4. Add Molasses and Egg: Mix in the molasses and the egg until fully incorporated. Make sure to scrape down the sides of the bowl as needed to confirm an even mixture.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, blending on low speed or using a spatula until the dough comes together. Avoid overmixing.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up, which will make rolling it out easier.
7. Roll and Cut Cookies: On a floured surface, roll out the chilled dough to about ¼-inch thickness. Use gingerbread man cookie cutters to cut out shapes and place them on the prepared baking sheets, spacing them about 1 inch apart.
8. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still slightly soft. Keep an eye on them to avoid over-baking.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then transfer them to wire racks to cool completely.
10. Decorate (Optional): If desired, mix powdered sugar with a little water to create an icing consistency. Decorate the cooled gingerbread men with icing and any other desired decorations.

Enjoy sharing these festive Anise-Spiced Gingerbread Men with family and friends during the holiday season!

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Chewy Anise Sugar Cookies

Chewy Anise Sugar Cookies are a delightful treat that combines the sweetness of traditional sugar cookies with the aromatic flavor of anise. These cookies are soft, chewy, and have a lovely hint of licorice that makes them unique and festive for the holiday season. They’re perfect for enjoying with a hot cup of cocoa or sharing with friends and family at gatherings.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a couple of baking sheets by lining them with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set this bowl aside while you prepare the wet ingredients.
3. Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
4. Add Egg and Flavorings: Crack in the large egg and mix until well combined. Then, add the milk, ground anise seeds, and vanilla extract, blending everything together until smooth.
5. Combine Mixtures: Gradually add the dry ingredients from the first bowl into the wet mixture. Mix on low speed or fold in with a spatula until just combined. Avoid overmixing to keep the cookies tender.
6. Scoop the Dough: Using a tablespoon or a cookie scoop, portion out the dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft. Keep an eye on them to avoid overbaking.
8. Cool: Once baked, remove the cookies from the oven and let them sit on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: If desired, once the cookies have cooled, sift powdered sugar over the tops for a festive touch.

Enjoy your Chewy Anise Sugar Cookies with a warm drink or share them with loved ones during the holiday season!

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Anise-kissed Pizzelles

Anise-kissed Pizzelles are delightful Italian waffle cookies that are thin, crisp, and infused with the enchanting flavor of anise. Traditionally made during the holiday season, these cookies are perfect for sharing and can be enjoyed plain or dusted with powdered sugar. Their unique shape and delicate taste make them a festive favorite that complements a variety of beverages.

Instructions:

1. Preheat the Pizzelle Maker: Start by preheating your pizzelle maker according to the manufacturer’s instructions to guarantee it is ready for the batter.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients: In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on medium speed until the mixture is thick and light in color, about 3-4 minutes.
4. Incorporate the Wet Ingredients: Gradually add the vegetable oil (or melted butter), anise extract, and ground anise seeds to the egg and sugar mixture. Mix until everything is well combined.
5. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, mixing on low speed or using a spatula until just combined. The batter should be smooth and somewhat thick.
6. Scoop and Cook: Using a tablespoon or a small cookie scoop, place a heaping spoonful of batter onto the center of each pizzelle iron mold. Close the lid and cook for 30-60 seconds or until the pizzelles are slightly golden brown and crisp.
7. Cool the Pizzelles: Carefully remove the pizzelles from the mold using a fork or spatula and place them on a wire rack to cool completely. Repeat the process with the remaining batter.
8. Serve and Enjoy: Once cooled, the pizzelles can be served plain or dusted with powdered sugar for a festive touch. Store them in an airtight container to keep them crisp and flavorful.

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Traditional Anise Spritz Cookies

Traditional Anise Spritz Cookies are buttery, melt-in-your-mouth delights that have become a favorite during the holiday season. These cookies are known for their distinct flavor from anise and their charming shapes, achieved by using a spritz cookie press. Easy to make and fun to decorate, they are a wonderful addition to any festive cookie platter.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal later.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
3. Add Egg and Extract: Add the egg to the butter and sugar mixture and beat until well combined. Then, mix in the anise extract, ensuring it is evenly distributed.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground anise seeds. This helps to evenly distribute the leavening and spices in your dough.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want a smooth dough that’s easy to pipe.
6. Prepare the Cookie Press: Fill the cookie press with the dough according to the manufacturer’s instructions. If you don’t have a cookie press, you can use a piping bag fitted with a star tip.
7. Pipe the Cookies: On the prepared baking sheets, pipe the cookie dough into your desired shapes, such as wreaths, stars, or any fun design. Leave some space between each cookie as they may spread slightly.
8. Bake the Cookies: Place the sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookie sheets from the oven and allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and Store: Once cooled, decorate the cookies if desired with icing or sprinkles. Store them in an airtight container at room temperature to keep them fresh and tasty. Enjoy these delightful anise spritz cookies with friends and family!

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Anise and Orange Zest Shortbread

Anise and Orange Zest Shortbread are a delightful twist on the classic buttery cookie, combining the warming flavors of anise with the bright, citrusy notes of orange zest. These cookies are perfect for holiday gatherings or as a sweet treat with your afternoon tea. Their crumbly texture and unique flavor make them a standout addition to any festive cookie platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper to prevent sticking.
2. Cream the Butters: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 4-5 minutes.
3. Add Flavorings: Mix in the orange zest and anise extract until fully combined, ensuring the flavors are evenly distributed throughout the butter mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This mixes the dry ingredients for even distribution in the dough.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. The dough should be soft but not sticky.
6. Shape the Dough: Turn the dough out onto a lightly floured surface and shape it into a disc about 1 inch thick. Wrap the disc in plastic wrap and refrigerate for at least 30 minutes to firm up.
7. Cut the Cookies: After chilling, remove the dough from the refrigerator and unwrap it. On a lightly floured surface, use a rolling pin to roll the dough out to about ¼ inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
8. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as they can brown quickly.
9. Cool the Cookies: Once baked, remove the sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Enjoy your Anise and Orange Zest Shortbread cookies as they are, or sprinkle with a dusting of powdered sugar for an elegant finish!

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Festive Anise Thumbprint Cookies

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to guarantee the cookies do not stick.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar. Mix on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Incorporate Flavorings: Add the anise extract and egg yolk to the creamed mixture. Beat until everything is fully combined and the mixture is smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly combine the dry ingredients.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined, being careful not to overmix. The dough will be soft but should hold together.
6. Shape the Dough: Use your hands to form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets spaced about 2 inches apart.
7. Make Thumbprints: Using your thumb or the back of a teaspoon, make an indention in the center of each dough ball to create a thumbprint shape. Be sure to press down gently but firmly.
8. Fill with Jam: Spoon a small amount of jam into the thumbprint of each cookie, filling it just about to the top without overflowing.
9. Bake: Place the baking sheets in the preheated oven, and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to avoid over-baking.
10. Cool the Cookies: Once removed from the oven, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive anise thumbprint cookies!

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Anise and Almond Cake Cookies

Anise and Almond Cake Cookies are a delightful treat that combines the warm and aromatic flavors of anise with the rich nuttiness of almonds. These cookies are soft, cake-like, and perfect for the holiday season or any special occasion. With a subtle sweetness and a hint of spice, they are certain to become a favorite in your cookie repertoire.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Extracts and Eggs: Mix in the anise extract and the almond extract until well blended. Then, add the eggs, one at a time, beating well after each addition until everything is thoroughly combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground almonds, and salt. This guarantees the dry ingredients are evenly mixed.
5. Mix Together: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. The dough should be soft but cohesive.
6. Shape the Cookies: Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie, as they will spread slightly during baking.
7. Top with Sliced Almonds: Gently press a few sliced almonds into the top of each dough ball for decoration and added flavor.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden and the centers are set. Be careful not to over-bake.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your delicious anise and almond cake cookies!

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Spiced Anise Oatmeal Cookies

Spiced Anise Oatmeal Cookies are a wonderfully chewy and aromatic treat that marries the satisfying heartiness of oats with the distinct flavor of anise. These cookies are perfect for holiday festivities or cozy snacks, providing a unique taste that will warm your heart during the colder months. The combination of spices adds depth and warmth, making them a delightful addition to your cookie platter.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
3. Add Eggs and Extracts: Beat in the eggs, one at a time, guaranteeing each egg is well incorporated before adding the next. Then add the vanilla extract and anise extract, mixing until thoroughly blended.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt. This guarantees all dry ingredients are well combined.
5. Mix Oats: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Then fold in the rolled oats and chopped walnuts (if using) with a spatula until evenly distributed.
6. Drop Dough on Baking Sheets: Use a spoon or cookie scoop to drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread during baking.
7. Bake: Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges are golden and the centers are set but still soft.
8. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to wire racks to cool completely.
9. Dust with Powdered Sugar: If desired, dust the cooled cookies lightly with powdered sugar before serving for an extra festive touch.

Enjoy your Spiced Anise Oatmeal Cookies as a delightful treat with a cup of tea or coffee!

Anise-Infused Molasses Cookies

Anise-Infused Molasses Cookies are a delightful fusion of classic flavors, combining the rich, warm sweetness of molasses with the aromatic essence of anise. These cookies are soft, chewy, and have a wonderfully spiced flavor, making them perfect for holiday gatherings or as a cozy treat to enjoy by the fire. The unique taste of anise paired with the deep notes of molasses creates an unforgettable cookie that will impress family and friends alike.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is smooth and fluffy, about 3-4 minutes.
3. Add Molasses, Egg, and Extracts: Stir in the molasses until well blended. Then, add the egg, vanilla extract, and anise extract, mixing thoroughly until combined.
4. Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Whisk them together to guarantee an even distribution of the spices.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix—stop as soon as you see no more flour.
6. Scoop Dough: Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are firm but the centers still appear soft.
8. Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar before serving.

Enjoy your delicious Anise-Infused Molasses Cookies!