Classic Chewy Apple Cinnamon Cookies
Classic Chewy Apple Cinnamon Cookies are a delightful treat that combines the warm flavors of cinnamon and fresh apples in a rich, chewy cookie. These cookies are perfect for enjoying with a cup of tea or coffee, or simply as a sweet snack any time of day. Bursting with the aroma of fall, these cookies are sure to become a favorite in your baking repertoire.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 3/4 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Large egg | 1 |
| Vanilla extract | 1 tsp |
| Apples (peeled, chopped) | 1 1/2 cups |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream the softened butter with both sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well to combine.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chopped apples and walnuts (if using).
- Drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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Soft-Baked Apple Cinnamon Oatmeal Cookies
Soft-Baked Apple Cinnamon Oatmeal Cookies are a wholesome and comforting treat, perfect for sharing with friends and family or enjoying as a snack. These cookies feature the delightful combination of tender oats, fresh apple chunks, and a sprinkle of warm cinnamon, creating a chewy, soft texture that makes them irresistibly delicious. Ideal for a cozy afternoon, these cookies are sure to please anyone who loves the taste of fall.
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking soda | 1 tsp |
| Ground cinnamon | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1/2 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Large egg | 1 |
| Vanilla extract | 1 tsp |
| Apples (peeled, chopped) | 1 cup |
| Chopped pecans (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the oats, flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until well combined.
- Beat in the egg and vanilla until smooth, then gradually add the dry ingredients to the wet mixture.
- Stir in the chopped apples and pecans (if using).
- Drop tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until the edges are light golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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Apple Cinnamon Snickerdoodles
Apple Cinnamon Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, featuring the cozy flavors of apples and cinnamon. These soft and chewy cookies are rolled in a cinnamon-sugar mixture, which gives them a sweet and spicy crust, while the addition of chopped apples adds a burst of freshness in every bite. Perfect for gatherings or a sweet treat at home, these cookies are sure to become a fall favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Baking soda | 1 tsp |
| Cream of tartar | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Apples (peeled, diced) | 1 cup |
| Ground cinnamon | 2 tsp |
| Granulated sugar (for rolling) | 1/4 cup |
| Ground cinnamon (for rolling) | 1 tbsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In another bowl, cream softened butter with granulated sugar until light and fluffy. Beat in eggs and vanilla.
- Gradually mix the dry ingredients into the wet mixture until combined. Fold in the diced apples.
- In a small bowl, combine granulated sugar and cinnamon for rolling.
- Scoop out tablespoon-sized portions of dough, roll them into balls, then roll in the cinnamon-sugar mixture.
- Place on prepared baking sheets, spacing them apart, and bake for 10-12 minutes or until edges are golden.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your cookies!
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Crunchy Apple Cinnamon Biscotti
Crunchy Apple Cinnamon Biscotti are a delightful dessert perfect for dipping into your morning coffee or evening tea. These twice-baked cookies are infused with the flavors of apples and cinnamon, providing a satisfying crunch with every bite. The addition of nuts enhances their texture, making these biscotti a wonderful treat with a touch of autumn.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 1 tsp |
| Unsalted butter (softened) | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Apples (peeled and diced) | 1/2 cup |
| Chopped nuts (walnuts or pecans) | 1/2 cup |
| Egg (for egg wash) | 1 |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, cream together softened butter and sugar until fluffy. Beat in eggs and vanilla.
- Gradually add the dry ingredients to the wet mixture until combined. Fold in diced apples and chopped nuts.
- Divide the dough in half and shape into two logs on the prepared baking sheet. Flatten slightly.
- Bake for 25-30 minutes, until golden. Remove and let cool for 10 minutes before slicing into biscotti shapes.
- Place slices upright on the baking sheet and bake for an additional 10-15 minutes until crunchy.
- Allow to cool completely before serving. Enjoy these crunchy treats!
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Vegan Apple Cinnamon Cookies
Vegan Apple Cinnamon Cookies are a wholesome and delicious treat that combines the sweet flavor of apples with warm cinnamon spice, creating a perfect dessert for any occasion. These cookies are not only vegan but also easy to make, which makes them a great choice for those looking for dairy-free and egg-free dessert options. They can be enjoyed as a snack or dessert alongside a cup of tea or coffee.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Brown sugar | 3/4 cup |
| Maple syrup | 1/4 cup |
| Vanilla extract | 1 tsp |
| Apples (peeled and diced) | 1 cup |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix the melted coconut oil, brown sugar, maple syrup, and vanilla until well combined.
- Add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples and chopped walnuts if using.
- Scoop tablespoons of dough onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your vegan cookies!
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Gluten-Free Apple Cinnamon Cookies
Gluten-Free Apple Cinnamon Cookies are a delightful twist on the classic cookie, perfect for those with gluten sensitivities. These cookies retain the sweet flavor of apples and the warm aroma of cinnamon, making them a comforting treat. They’re soft, chewy, and irresistible, ideal for enjoying during any season or occasion.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Brown sugar | 3/4 cup |
| Maple syrup | 1/4 cup |
| Vanilla extract | 1 tsp |
| Apples (peeled and diced) | 1 cup |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix the melted coconut oil, brown sugar, maple syrup, and vanilla until well combined.
- Add the wet mixture to the dry ingredients and mix until just combined. Fold in the diced apples and chopped walnuts if desired.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, and slightly flatten them.
- Bake for 12-15 minutes, or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your gluten-free cookies!
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Apple Cinnamon Cookie Sandwiches
Apple Cinnamon Cookie Sandwiches are a deliciously sweet and spiced treat that combines two soft apple cinnamon cookies with a creamy filling in between. These delightful sandwiches offer a fantastic texture and flavor experience, perfect for dessert or as a snack. The cookies are soft and chewy while the filling adds a delightful creaminess, making them a favorite among both kids and adults.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Brown sugar | 3/4 cup |
| Maple syrup | 1/4 cup |
| Vanilla extract | 1 tsp |
| Apples (peeled and diced) | 1 cup |
| Chopped walnuts (optional) | 1/2 cup |
| Cream cheese (softened) | 8 oz |
| Powdered sugar | 1 cup |
| Vanilla extract (for filling) | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, combine gluten-free flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, mixing until just combined; fold in the apples and chopped walnuts.
- Scoop tablespoon-sized portions onto the prepared baking sheets and slightly flatten them.
- Bake for 12-15 minutes or until golden around the edges; cool on the baking sheets briefly before transferring to a wire rack.
- For the filling, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Once cookies are cool, spread cream cheese filling on the flat side of one cookie and sandwich with another cookie, pressing gently together. Enjoy your Apple Cinnamon Cookie Sandwiches!
