15 Armenian Baharat Holiday Recipes Perfect for Seven-Spice Thanksgiving Warmth

Armenian Baharat Roasted Turkey

Armenian Baharat Roasted Turkey is a flavorful and aromatic dish that brings together the rich spices of Middle Eastern cuisine with the traditional holiday turkey. The baharat spice blend, which includes warm spices like cinnamon, cumin, and coriander, infuses the turkey with deep flavor, making it a perfect centerpiece for festive gatherings.

Cooking Steps Instructions

1. Preheat the oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, baharat spice blend, minced garlic, lemon juice, salt, and pepper to create a marinade.
3. Rub the marinade all over the turkey, both inside and out, ensuring it’s well coated.
4. Place quartered onion, sliced carrots, and chopped celery in the bottom of a roasting pan, and set the turkey on top.
5. Pour chicken broth into the pan and cover the turkey loosely with aluminum foil.
6. Roast in the preheated oven for about 3-3.5 hours, or until the internal temperature reaches 165°F (75°C).
7. Remove the foil during the last 30 minutes of cooking to allow the skin to become golden and crispy.
8. Let the turkey rest for 20-30 minutes before carving, garnishing with fresh parsley before serving.

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Spiced Mashed Potatoes With Baharat

Spiced Mashed Potatoes with Baharat is a delightful twist on the classic comfort food that adds a hint of Middle Eastern flavor to the traditional holiday side dish. The creamy mashed potatoes are elevated with the aromatic baharat spice blend, making them a perfect accompaniment to the main courses during festive gatherings.

Cooking Steps Instructions

1. Peel and chop the potatoes into evenly sized chunks.
2. In a large pot, boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, baharat, salt, and black pepper to the potatoes.
5. Mash the potatoes until smooth and creamy, adjusting seasoning to taste.
6. Serve warm, garnished with chopped parsley.

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Baharat-Infused Stuffing

Baharat-Infused Stuffing is a warm, flavorful dish that brings a Middle Eastern flair to the traditional stuffing, making it a perfect side for any holiday celebration. The combination of hearty bread, aromatic spices, and vegetables creates a delicious and comforting dish that pairs beautifully with a variety of main courses.

Cooking Steps Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and sauté onion, celery, and carrot until softened, about 5-7 minutes. Add garlic and cook for an additional minute.
3. In a large bowl, combine the cubed bread, sautéed vegetables, baharat, salt, and pepper. Pour in the vegetable broth and mix until the bread is evenly moistened.
4. Transfer the mixture to a greased baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until golden brown.
5. Garnish with fresh parsley before serving.

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Herb-Crusted Sweet Potatoes

Herb-Crusted Sweet Potatoes are a delightful and visually appealing side dish that adds a touch of sweetness and earthiness to any holiday table. The combination of roasted sweet potatoes with a herbaceous crust creates a delicious and nutritious accompaniment that’s sure to impress your guests while being simple to prepare.

Cooking Steps Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes into uniform pieces and place them in a large bowl.
3. Drizzle the olive oil over the sweet potatoes and sprinkle with rosemary, thyme, garlic powder, salt, and pepper. Toss to coat evenly.
4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden, stirring halfway through.
6. If using, sprinkle the grated Parmesan cheese over the sweet potatoes in the last 5 minutes of baking for a crispy finish before serving.

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Roasted Brussels Sprouts With Baharat

Roasted Brussels Sprouts with Baharat is a vibrant and flavorful side dish that showcases the unique spices of the Middle East. The combination of tender Brussels sprouts and the aromatic blend of Baharat spices creates a savory and satisfying accompaniment to any holiday feast, elevating your meal to a new level of deliciousness.

Cooking Steps Instructions

1. Preheat your oven to 425°F (220°C).
2. Trim the ends of the Brussels sprouts, then cut them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, Baharat, salt, and pepper until well coated.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until they are crispy and browned, stirring halfway through.
6. Drizzle with lemon juice before serving, and garnish with chopped parsley for an extra touch of freshness.

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Baharat Glazed Carrots

Baharat Glazed Carrots are a delightful side dish that adds a touch of warmth and richness to any holiday meal. The sweet, natural flavor of the carrots is beautifully complemented by the aromatic Baharat spice blend, creating a perfect balance of tastes that will have everyone coming back for more. This dish is not only colorful and appetizing but also easy to prepare.

Cooking Steps Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel the carrots and cut them into uniform sticks or rounds.
3. In a bowl, mix the olive oil, Baharat, honey, salt, and pepper until well combined.
4. Toss the carrots in the spice mixture until thoroughly coated.
5. Spread the carrots on a baking sheet in a single layer.
6. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
7. Garnish with chopped cilantro before serving for added freshness.

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Creamy Baharat Cauliflower Gratin

Creamy Baharat Cauliflower Gratin is a rich and indulgent side dish perfect for holiday gatherings. This dish features tender cauliflower enveloped in a creamy, spiced sauce enhanced by the warm and aromatic Baharat spice blend. Topped with a golden, crunchy layer, this gratin is not only a comforting addition to your meal but also a way to introduce exciting flavors to traditional holiday fare.

Cooking Steps Instructions

1. Preheat your oven to 375°F (190°C).
2. Steam or boil the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
3. In a saucepan, heat the heavy cream over medium heat, then stir in the garlic, Baharat, salt, and pepper.
4. Remove from heat and mix in the Gruyère cheese until melted and smooth.
5. In a baking dish, combine the cooked cauliflower with the cheese sauce, mixing well to coat.
6. In a small bowl, mix the bread crumbs with olive oil and sprinkle evenly over the gratin.
7. Top with Parmesan cheese and bake for 25-30 minutes, or until golden and bubbly.
8. Garnish with fresh parsley before serving.

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Armenian Baharat Cranberry Sauce

Armenian Baharat Cranberry Sauce is a delightful twist on the traditional cranberry sauce, incorporating aromatic spices that elevate its flavor profile and add warmth to your holiday meals. This sweet and tangy sauce pairs beautifully with roasted meats, making it an essential condiment for any festive gathering.

Cooking Steps Instructions

1. In a medium saucepan, combine the fresh cranberries, sugar, water, and orange juice.
2. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves and the cranberries begin to pop.
3. Stir in the Baharat spice blend, cinnamon, and salt, then reduce the heat and simmer for about 10 minutes until slightly thickened.
4. Remove from heat and let cool; it will continue to thicken as it cools.
5. Transfer to a serving dish and garnish with chopped walnuts before serving.

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Baharat-Seasoned Green Beans

Baharat-Seasoned Green Beans are a flavorful and vibrant side dish that infuses the classic green bean with the warm, aromatic spices of the Middle East. This dish is quick to prepare and complements any holiday feast, bringing a unique twist to traditional vegetable offerings. The approach of seasoning fresh green beans with a Baharat spice blend not only elevates their taste but also adds a beautiful color to your dining table.

Cooking Steps Instructions

1. Trim the ends of the fresh green beans and rinse them under cold water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the green beans to the skillet and toss to coat in the oil and garlic.
4. Sprinkle the Baharat spice blend and salt over the green beans, stirring to combine. Sauté for about 5-7 minutes until the beans are tender-crisp.
5. Remove from heat and drizzle with lemon juice. Toss to combine and garnish with chopped fresh parsley before serving.

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Traditional Armenian Rice Pilaf

Traditional Armenian Rice Pilaf is a comforting and flavorful side dish that forms an essential part of many Armenian holiday feasts. Made with aromatic spices and often enriched with nuts and dried fruits, this pilaf is a beautiful dish that not only complements the main courses but also represents the rich culinary heritage of Armenia. Its fluffy texture and fragrant aroma make it a favorite among guests, adding warmth and joy to any celebratory table.

Cooking Steps Instructions

1. Rinse the rice under cold water until the water runs clear, then drain.
2. In a medium pot, melt butter (or heat oil) over medium heat. Add chopped onion and sauté until translucent.
3. Stir in the rice and cook for a few minutes until lightly toasted, then add the water, salt, pepper, and the cinnamon stick.
4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and water is absorbed.
5. Once cooked, remove from heat and fluff the rice with a fork. Stir in the dried apricots and chopped walnuts.
6. Discard the cinnamon stick, serve warm, garnished with fresh herbs.

Baharat-Spiced Pumpkin Soup

Baharat-Spiced Pumpkin Soup is a warm and inviting dish that showcases the rich flavors of Middle Eastern spices through the sweetness of pumpkin. This velvety soup is perfect for chilly days and brings a festive touch to Armenian holiday tables. The aromatic blend of baharat spices elevates the natural sweetness of pumpkin, making this soup a comforting starter for any feast.

Cooking Steps Instructions

1. Heat olive oil in a large pot over medium heat and sauté the chopped onion until softened. Add minced garlic and cook until fragrant.
2. Stir in the cubed pumpkin and baharat spice mix, cooking for a few minutes to combine the flavors.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the pumpkin is tender, about 15-20 minutes.
4. Remove from heat and blend the soup until smooth, either using an immersion blender or a traditional blender.
5. Stir in the coconut milk (or cream) and season with salt and black pepper to taste.
6. Serve warm, garnished with fresh cilantro or parsley.

Grilled Baharat Lamb Chops

Grilled Baharat Lamb Chops are a succulent and flavorful dish that embodies the warmth and vibrancy of Middle Eastern cuisine. Perfect for holiday gatherings or special occasions, these tender lamb chops are marinated in a fragrant baharat spice blend that enhances their natural richness, resulting in a dish that is both aromatic and satisfying.

Cooking Steps Instructions

1. In a bowl, mix olive oil, minced garlic, lemon juice, baharat spice mix, salt, and black pepper to create a marinade.
2. Coat the lamb chops thoroughly in the marinade and let them marinate for at least 1 hour, or overnight for more flavor.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the marinated lamb chops for about 3-5 minutes on each side, or until they reach your desired level of doneness.
5. Remove from the grill and let them rest for a few minutes, then serve garnished with fresh mint leaves.

Baharat-Kissed Bread Rolls

Baharat-Kissed Bread Rolls are an aromatic and delightful side dish that complements a variety of holiday meals. Infused with the warm and spicy notes of baharat, these fluffy bread rolls add a unique twist to traditional bread offerings, making them a perfect accompaniment to any festive table.

Cooking Steps Instructions

1. In a small bowl, combine warm water, sugar, and yeast; let it sit until frothy, about 5-10 minutes.
2. In a large mixing bowl, combine flour, salt, and baharat spice mix; make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough, divide it into small pieces, and shape into rolls.
6. Place the rolls on a greased baking sheet, cover, and let rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C), brush the rolls with melted butter, and bake for 15-20 minutes or until golden brown.
8. Remove from the oven, cool slightly, and serve warm.

Armenian Baharat Pumpkin Pie

Armenian Baharat Pumpkin Pie is a festive twist on the classic pumpkin pie, infused with the warm and aromatic flavors of baharat. This delightful dessert combines the earthy sweetness of pumpkin with a complex blend of spices, creating a unique and comforting dish perfect for holiday gatherings.

Cooking Steps Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine pumpkin puree, sugars, eggs, heavy cream, vanilla extract, baharat spice mix, cinnamon, nutmeg, and salt; whisk until smooth.
3. Pour the filling into the prepared pie crust.
4. Bake for 15 minutes in the preheated oven, then reduce temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean.
5. Cool the pie on a wire rack for at least 2 hours before serving. Enjoy!

Seven-Spice Holiday Cocktail

The Seven-Spice Holiday Cocktail is a vibrant and festive drink that blends the intriguing flavors of baharat with refreshing spirits, making it an excellent choice for holiday toasts and celebrations. This cocktail is not only visually appealing but also offers a warm spiciness that compliments the season, ensuring it will be a hit at any holiday gathering.

Cooking Steps Instructions

1. In a cocktail shaker, combine vodka, fresh orange juice, simple syrup, baharat spice mix, and ground cinnamon.
2. Fill the shaker with crushed ice and shake well until chilled.
3. Strain the mixture into a glass filled with ice.
4. Garnish with an orange slice and a cinnamon stick.
5. Serve immediately and enjoy!