Classic Sazerac
The Classic Sazerac is a time-honored cocktail that originated in New Orleans. Known for its distinct use of absinthe and rye whiskey, this drink is characterized by its herbal aroma and complex flavor profile. Perfect for autumn gatherings, serving Sazeracs in a batch allows you to enjoy this exquisite drink without the fuss of making each one individually.
| Ingredient | Quantity |
|---|---|
| Rye whiskey | 24 oz |
| Absinthe | 1 oz |
| Simple syrup | 4 oz |
| Angostura bitters | 6 dashes |
| Peychaud’s bitters | 6 dashes |
| Lemon peel | 1, for garnish |
| Ice | As needed |
Instructions
- In a large mixing pitcher, combine the rye whiskey, simple syrup, Angostura bitters, and Peychaud’s bitters.
- Fill the pitcher with ice and stir well until chilled.
- Rinse each serving glass with a small amount of absinthe, coating the inside, and then discard the excess.
- Strain the mixture into the prepared glasses.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass. Serve immediately.
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Absinthe Sour
The Absinthe Sour is a delightful cocktail that combines the herbal and slightly aniseed flavors of absinthe with citrusy brightness, making it an ideal choice for fall gatherings. With its invigorating taste and unique twist, this batch recipe allows you to serve a crowd without the hassle of mixing individual drinks, ensuring everyone can enjoy this spectacular seasonal sipper.
| Ingredient | Quantity |
|---|---|
| Absinthe | 12 oz |
| Fresh lemon juice | 8 oz |
| Simple syrup | 4 oz |
| Egg whites | 4 (optional) |
| Ice | As needed |
| Lemon wheel | For garnish |
Instructions
- In a large shaker, combine the absinthe, fresh lemon juice, simple syrup, and egg whites if using.
- Dry shake (no ice) the mixture vigorously to emulsify the egg whites and create a frothy texture.
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into chilled glasses, preferably coupe or rocks glasses.
- Garnish each drink with a lemon wheel, serving immediately. Enjoy the invigorating yet sophisticated flavors of the Absinthe Sour!
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Autumn Spritz
The Autumn Spritz is a revitalizing and vibrant cocktail that captures the essence of fall with its blend of absinthe, sparkling wine, and seasonal fruit flavors. This bubbly concoction is perfect for crisp autumn evenings, offering a light, effervescent drink that’s ideal for festive gatherings or cozy celebrations with friends.
| Ingredient | Quantity |
|---|---|
| Absinthe | 6 oz |
| Sparkling wine | 24 oz |
| Fresh orange juice | 6 oz |
| Club soda | 6 oz |
| Orange slices | For garnish |
| Fresh mint leaves | For garnish |
| Ice | As needed |
Instructions
- In a large pitcher, combine the absinthe, fresh orange juice, and club soda.
- Add ice to the pitcher and gently stir to combine the ingredients.
- Pour the sparkling wine into the pitcher and give it a light stir.
- Serve the Autumn Spritz in chilled glasses and garnish with orange slices and fresh mint leaves.
- Enjoy the festive and revitalizing flavors of this delightful fall spritz!
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Pumpkin Spice Absinthe Fizz
The Pumpkin Spice Absinthe Fizz is a creative twist on a classic cocktail, blending the warming flavors of pumpkin spice with the unique herbal notes of absinthe. This revitalizing drink, topped with fizzy soda, is perfect for autumn gatherings and captures the essence of fall in every sip, making it a delightful option for Halloween parties or cozy evenings by the fire.
| Ingredient | Quantity |
|---|---|
| Absinthe | 4 oz |
| Pumpkin spice syrup | 2 oz |
| Fresh lemon juice | 2 oz |
| Club soda | 12 oz |
| Ice | As needed |
| Pumpkin spice (for garnish) | A pinch |
| Cinnamon stick (for garnish) | 1 stick |
Instructions
- In a shaker, combine absinthe, pumpkin spice syrup, and fresh lemon juice with ice. Shake well until chilled.
- Strain the mixture into a tall glass filled with ice.
- Top with club soda and gently stir to combine.
- Garnish with a pinch of pumpkin spice and a cinnamon stick.
- Serve and enjoy the cozy flavors of this fall-inspired fizz!
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Green Fairy Mule
The Green Fairy Mule is a revitalizing and inventive cocktail that beautifully marries the intriguing flavors of absinthe with the zesty kick of ginger beer. This vibrant drink not only showcases the distinctive herbal qualities of absinthe but also benefits from the bright notes of fresh lime, making it an appealing choice for fall gatherings or lively evenings with friends.
| Ingredient | Quantity |
|---|---|
| Absinthe | 4 oz |
| Fresh lime juice | 2 oz |
| Ginger beer | 12 oz |
| Ice | As needed |
| Fresh mint (for garnish) | A few sprigs |
| Lime wheel (for garnish) | 1 wheel |
Instructions
- Fill a shaker with ice and combine the absinthe and fresh lime juice. Shake well until chilled.
- Strain the mixture into a copper mug filled with ice.
- Top with ginger beer and gently stir to mix.
- Garnish with fresh mint sprigs and a lime wheel.
- Serve chilled and enjoy the revitalizing twist of the Green Fairy Mule!
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Spiced Pear and Absinthe Punch
The Spiced Pear and Absinthe Punch is a warm and inviting cocktail that perfectly captures the flavors of fall. This delightful punch combines the sweetness of ripe pears with the herbal complexity of absinthe, balanced by warming spices such as cinnamon and cloves. It’s an ideal drink for cozy gatherings or festive celebrations as the weather turns cooler.
| Ingredient | Quantity |
|---|---|
| Absinthe | 6 oz |
| Pear nectar | 12 oz |
| Fresh lemon juice | 3 oz |
| Water | 6 oz |
| Cinnamon sticks | 2 |
| Whole cloves | 4 |
| Fresh pear slices (for garnish) | 1 pear |
| Ice | As needed |
Instructions
- In a large saucepan, combine the water, pear nectar, lemon juice, cinnamon sticks, and cloves. Bring to a simmer over medium heat.
- Once simmering, reduce the heat and stir in the absinthe. Allow to heat through without boiling.
- Remove the saucepan from heat and strain out the spices.
- Serve the punch hot in mugs or heat-proof glasses, garnished with fresh pear slices.
- Enjoy the cozy flavors of the Spiced Pear and Absinthe Punch!
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Lavender and Lemon Absinthe Collins
The Lavender and Lemon Absinthe Collins is a revitalizing and aromatic twist on the classic Tom Collins cocktail, ideal for fall gatherings. The addition of lavender lends a floral note that complements the herbal essence of absinthe, while the lemon juice adds brightness and tartness, making this drink invigorating and elegant. Whether served at a festive brunch or a cozy evening gathering, this cocktail is sure to impress.
| Ingredient | Quantity |
|---|---|
| Absinthe | 2 oz |
| Fresh lemon juice | 1 oz |
| Simple syrup | 1 oz |
| Lavender syrup | 0.5 oz |
| Soda water | To top up |
| Fresh lavender sprigs | For garnish |
| Lemon wheel | For garnish |
| Ice | As needed |
Instructions
- Fill a tall glass with ice.
- In a shaker, combine the absinthe, fresh lemon juice, simple syrup, and lavender syrup. Shake well to combine.
- Strain the mixture into the glass over the ice.
- Top up with soda water and gently stir to mix.
- Garnish with fresh lavender sprigs and a lemon wheel.
- Sip and enjoy the revitalizing flavors of the Lavender and Lemon Absinthe Collins!
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Absinthe Hot Toddy
The Absinthe Hot Toddy is a warm, soothing cocktail that perfectly captures the essence of fall with its comforting spices and herbal notes. This delightful twist on the classic hot toddy features absinthe, adding a unique complexity to the drink, while a combination of honey and lemon brings sweetness and tartness. Whether you’re warming up after a chilly day or enjoying a cozy evening by the fireplace, this cocktail is sure to be a favorite.
| Ingredient | Quantity |
|---|---|
| Absinthe | 2 oz |
| Hot water | 4 oz |
| Honey | 1 oz |
| Fresh lemon juice | 0.5 oz |
| Cinnamon stick | 1 |
| Lemon wheel | For garnish |
| Cloves (optional) | A few |
| Ice | As needed |
Instructions
- In a heat-resistant glass or mug, combine the honey and fresh lemon juice.
- Pour in the absinthe and add the hot water, stirring until the honey is dissolved.
- Add the cinnamon stick and cloves for extra warmth and flavor.
- Garnish with a lemon wheel and let steep for a few minutes.
- Sip and savor the comforting warmth of the Absinthe Hot Toddy!
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Citrus and Herbs Absinthe Cooler
The Citrus and Herbs Absinthe Cooler is a rejuvenating cocktail that combines the bold flavors of absinthe with zesty citrus and aromatic herbs. This drink is perfect for those autumn days when you want something light yet invigorating, making it a fantastic choice for gatherings or a relaxing evening at home. With its bright flavors and herbal notes, this cooler is sure to be a hit as the weather begins to cool.
| Ingredient | Quantity |
|---|---|
| Absinthe | 2 oz |
| Fresh lemon juice | 1 oz |
| Fresh orange juice | 1 oz |
| Simple syrup | 0.5 oz |
| Fresh mint leaves | 6-8 leaves |
| Soda water | Top off |
| Ice | As needed |
| Lemon wheel | For garnish |
| Mint sprig | For garnish |
Instructions
- In a cocktail shaker, muddle the fresh mint leaves with simple syrup to release their flavor.
- Add absinthe, fresh lemon juice, and fresh orange juice to the shaker, then fill it with ice.
- Shake well until chilled, about 15 seconds.
- Strain the mixture into a glass filled with ice or chilled using a fine mesh strainer.
- Top off with soda water and gently stir.
- Garnish with a lemon wheel and a sprig of mint, then enjoy your rejuvenating Citrus and Herbs Absinthe Cooler!
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Maple Absinthe Old Fashioned
The Maple Absinthe Old Fashioned is a delightful twist on the classic cocktail, infusing the traditional flavors of the Old Fashioned with a rich maple syrup and the unique herbal notes of absinthe. This warming drink is perfect for fall gatherings, providing a comforting yet sophisticated option for those looking to savor the season’s flavors.
| Ingredient | Quantity |
|---|---|
| Absinthe | 1 oz |
| Maple syrup | 0.5 oz |
| Angostura bitters | 2 dashes |
| Orange bitters | 2 dashes |
| Bourbon whiskey | 2 oz |
| Orange twist | For garnish |
| Ice | As needed |
Instructions
- In a mixing glass, combine absinthe, maple syrup, Angostura bitters, and orange bitters.
- Add bourbon whiskey and fill the mixing glass with ice.
- Stir well until chilled, about 30 seconds.
- Strain the mixture into an old fashioned glass over a large ice cube.
- Garnish with an orange twist to enhance the drink’s aromatic profile, then enjoy your Maple Absinthe Old Fashioned!
Apple Cider Absinthe Sangria
The Apple Cider Absinthe Sangria is a revitalizing and autumn-inspired twist on traditional sangria, combining the crisp flavors of apple cider with the distinctive herbal notes of absinthe. This vibrant cocktail is perfect for fall gatherings, offering a delightful way to enjoy the season’s bounty while keeping things light and festive.
| Ingredient | Quantity |
|---|---|
| Absinthe | 4 oz |
| Apple cider | 2 cups |
| Red wine | 1 bottle (750 ml) |
| Orange slices | 1 orange |
| Apple slices | 1 apple |
| Cinnamon sticks | 2 sticks |
| Star anise | 2 pieces |
| Simple syrup (optional) | To taste |
| Ice | As needed |
Instructions
- In a large pitcher, combine the absinthe, apple cider, and red wine.
- Add the orange and apple slices, cinnamon sticks, and star anise to the mixture.
- Stir gently to combine, and add simple syrup if a sweeter taste is desired.
- Chill the sangria in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve over ice in glasses and enjoy your revitalizing Apple Cider Absinthe Sangria!
Chai-Infused Absinthe Martini
The Chai-Infused Absinthe Martini is a unique and sophisticated cocktail that combines the warming spices of chai tea with the herbal complexity of absinthe, creating a drink that’s perfect for cozy fall evenings. This martini balances bold flavors with a fragrant aroma, making it an ideal choice for seasonal celebrations or intimate gatherings.
| Ingredient | Quantity |
|---|---|
| Absinthe | 2 oz |
| Chai tea (brewed) | 2 oz |
| Vodka | 1 oz |
| Simple syrup | 0.5 oz |
| Ground cinnamon | A pinch |
| Cinnamon stick (garnish) | 1 stick |
| Ice | As needed |
Instructions
- In a cocktail shaker, combine the absinthe, brewed chai tea, vodka, simple syrup, and a pinch of ground cinnamon.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a cinnamon stick.
- Enjoy your Chai-Infused Absinthe Martini!
Smoky Absinthe Rosemary Sour
The Smoky Absinthe Rosemary Sour is a enchanting fall cocktail that marries the herbal notes of absinthe with the earthy essence of rosemary and a touch of smoke, creating a drink that’s both invigorating and warming. The acidity of the lemon juice balances the cocktail beautifully, while the smoky flavor adds a unique twist, making it an excellent choice for autumn gatherings or cozy nights by the fire.
| Ingredient | Quantity |
|---|---|
| Absinthe | 2 oz |
| Fresh lemon juice | 1 oz |
| Rosemary-infused simple syrup | 0.75 oz |
| Smoky Scotch whiskey | 0.5 oz |
| Fresh rosemary sprig (garnish) | 1 sprig |
| Ice | As needed |
Instructions
- In a cocktail shaker, combine the absinthe, fresh lemon juice, rosemary-infused simple syrup, and smoky scotch whiskey.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a fresh rosemary sprig.
- Enjoy your Smoky Absinthe Rosemary Sour!
Cranberry and Ginger Absinthe Spritz
The Cranberry and Ginger Absinthe Spritz is a delightful fall cocktail that combines the tartness of cranberries with zesty ginger and the distinctive herbal notes of absinthe. This invigorating drink is perfect for autumn celebrations and offers a vibrant splash of color and flavor that captures the essence of the season. Ideal for gatherings or as a festive toast, this spritz will leave your guests feeling warm and cheerful.
| Ingredient | Quantity |
|---|---|
| Absinthe | 1.5 oz |
| Cranberry juice | 3 oz |
| Ginger ale | 3 oz |
| Fresh lime juice | 0.5 oz |
| Fresh cranberries (for garnish) | A handful |
| Lime wheel (for garnish) | 1 wheel |
| Ice | As needed |
Instructions
- In a large glass or cocktail shaker, combine the absinthe, cranberry juice, and fresh lime juice.
- Add ice to the mixture and stir gently to combine until chilled.
- Strain the mixture into a glass filled with fresh ice.
- Top with ginger ale for a fizzy finish.
- Garnish with fresh cranberries and a lime wheel.
- Serve and enjoy your Cranberry and Ginger Absinthe Spritz!
Nutmeg and Clove Absinthe Flip
The Nutmeg and Clove Absinthe Flip is a rich and warming cocktail that beautifully embodies the flavors of fall. This cozy drink combines the aromatic spice of nutmeg and clove with the invigorating notes of absinthe, creating a unique and indulgent experience that is perfect for cooler autumn evenings. The addition of egg adds a luxurious texture, making this cocktail a delightful treat for gatherings or a personal nightcap.
| Ingredient | Quantity |
|---|---|
| Absinthe | 1.5 oz |
| Egg (fresh, whole) | 1 |
| Simple syrup | 0.5 oz |
| Ground nutmeg | A pinch |
| Ground cloves | A pinch |
| Ice | As needed |
| Grated nutmeg (for garnish) | A sprinkle |
Instructions
- In a cocktail shaker, combine the absinthe, whole egg, simple syrup, ground nutmeg, and ground cloves.
- Dry shake (without ice) to emulsify the egg for about 10 seconds.
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with a sprinkle of grated nutmeg on top.
- Serve and enjoy your Nutmeg and Clove Absinthe Flip!
