Classic Green Bean Casserole
Classic Green Bean Casserole is a timeless dish that combines tender green beans with a creamy mushroom sauce, all topped with crispy fried onions. Perfect for family gatherings or holiday celebrations, this big-pan version allows you to serve a crowd while maintaining that comforting, home-cooked taste.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 pounds |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Soy sauce | 2 tablespoons |
| Black pepper | 1/2 teaspoon |
| Fried onions | 2 cups |
| Grated cheddar cheese | 1 cup |
| Parmesan cheese | 1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the fresh green beans in boiling water for 5-7 minutes until tender, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper; mix well.
- Add the green beans to the mixture and stir until they are evenly coated.
- Pour the mixture into a large baking dish and top with fried onions, followed by grated cheddar and Parmesan cheese.
- Bake for 30-35 minutes until bubbly and the cheese is melted.
- Let it cool for a few minutes before serving. Enjoy your big-pan Classic Green Bean Casserole!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Cheesy Green Bean Casserole
Cheesy Green Bean Casserole is a delightful twist on the classic recipe, bringing an extra layer of richness and flavor with the addition of creamy cheese. This dish features fresh green beans mixed with a cheesy mushroom sauce, topped with crispy fried onions and more cheese for a truly indulgent side dish that’s perfect for gatherings or weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 pounds |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Soy sauce | 2 tablespoons |
| Black pepper | 1/2 teaspoon |
| Fried onions | 1 cup |
| Grated cheddar cheese | 2 cups |
| Parmesan cheese | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Boil fresh green beans for 5-7 minutes until tender; drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the green beans and 1 cup of cheddar cheese until coated.
- Spread the mixture into a baking dish, top with remaining cheddar cheese, fried onions, and Parmesan cheese.
- Bake for 30-35 minutes or until bubbly and golden.
- Allow to cool slightly before serving. Enjoy your Cheesy Green Bean Casserole!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Bacon and Mushroom Green Bean Casserole
Bacon and Mushroom Green Bean Casserole is a savory and hearty dish that elevates the classic green bean casserole by incorporating crispy bacon and savory mushrooms. This recipe combines tender green beans with a rich mushroom sauce, all topped with crunchy bacon bits and fried onions for a delicious twist that’s perfect for holiday gatherings or weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 pounds |
| Bacon | 8 slices |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Soy sauce | 2 tablespoons |
| Black pepper | 1/2 teaspoon |
| Fried onions | 1 cup |
| Grated mozzarella cheese | 2 cups |
| Sliced mushrooms | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy; remove and chop into small pieces. Reserve some bacon drippings.
- In the same skillet, sauté sliced mushrooms in reserved bacon drippings until tender.
- Boil fresh green beans for 5-7 minutes until tender; drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, and black pepper. Stir in the sautéed mushrooms, cooked bacon, and green beans until well coated.
- Spread the mixture into a baking dish, top with mozzarella cheese and fried onions.
- Bake for 30-35 minutes or until bubbly and golden. Allow to cool slightly before serving. Enjoy your Bacon and Mushroom Green Bean Casserole!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Spicy Southwest Green Bean Casserole
Spicy Southwest Green Bean Casserole is a vibrant and flavorful twist on the traditional green bean casserole, infusing it with bold spices and zesty flavors. This dish combines tender green beans with a creamy, spicy sauce, black beans, corn, and diced green chiles, all topped with crunchy tortilla chips and melted cheese. It’s perfect for adding a Southwestern flair to your holiday table or as a comforting side dish for any weeknight meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 pounds |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Diced green chiles (canned) | 1 can (4 oz) |
| Black beans (drained and rinsed) | 1 can (15 oz) |
| Corn (frozen or canned) | 1 cup |
| Taco seasoning | 2 tablespoons |
| Shredded cheddar cheese | 2 cups |
| Tortilla chips | 2 cups |
| Black pepper | 1/2 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Boil fresh green beans for 5-7 minutes until tender, then drain and set aside.
- In a large bowl, mix cream of chicken soup, milk, diced green chiles, black beans, corn, taco seasoning, and black pepper.
- Stir in the cooked green beans until well coated.
- Spread the mixture into a baking dish and top with shredded cheddar cheese and broken tortilla chips.
- Bake for 30-35 minutes or until bubbly and golden. Allow to cool slightly before serving. Enjoy your Spicy Southwest Green Bean Casserole!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Garlic Parmesan Green Bean Casserole
Garlic Parmesan Green Bean Casserole is a delightful and creamy twist on the classic green bean casserole, elevating it with the rich flavors of garlic and Parmesan cheese. This dish features fresh green beans blended into a luscious, garlicky cream sauce, all baked to perfection with a crunchy topping of crispy breadcrumbs and more Parmesan. It’s a perfect side for festive occasions or a comforting addition to any family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 pounds |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Garlic (minced) | 4 cloves |
| Grated Parmesan cheese | 1 cup |
| Breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Boil fresh green beans for 4-5 minutes until just tender, then drain and set aside.
- In a large bowl, combine cream of mushroom soup, milk, minced garlic, half of the grated Parmesan, salt, and black pepper. Stir well.
- Add the cooked green beans to the mixture and coat them evenly.
- Transfer the mixture to a baking dish. In a separate bowl, mix breadcrumbs with olive oil and remaining Parmesan, then sprinkle evenly over the green bean mixture.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly. Let cool slightly before serving. Enjoy your Garlic Parmesan Green Bean Casserole!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Herb-Crusted Green Bean Casserole
Herb-Crusted Green Bean Casserole is a fragrant and flavorful twist on the traditional green bean casserole, infused with a medley of fresh herbs and topped with a delightful crunch. This dish combines tender green beans with a creamy herb-infused sauce, creating a perfect side for any gathering or family meal. The herb crust elevates the dish, adding freshness and warmth to every bite.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 pounds |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Fresh thyme (chopped) | 1 tablespoon |
| Fresh rosemary (chopped) | 1 tablespoon |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Grated cheese (optional) | 1 cup |
| Breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Boil fresh green beans for 4-5 minutes until tender, then drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, fresh thyme, fresh rosemary, onion powder, garlic powder, salt, and black pepper until combined.
- Add the cooked green beans to the mixture and toss to coat properly.
- Transfer the green bean mixture into a baking dish. In a separate bowl, combine breadcrumbs, olive oil, and optional grated cheese, then sprinkle over the casserole.
- Bake for 25-30 minutes, or until the topping is golden and crispy. Allow to cool slightly before serving and enjoy your Herb-Crusted Green Bean Casserole!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Vegan Green Bean Casserole
Vegan Green Bean Casserole is a delightful, plant-based take on the classic comfort food. It features tender green beans enveloped in a creamy, dairy-free sauce made from blended cashews and mushrooms, topped with crispy onions for added texture. This casserole not only delights the taste buds but also accommodates those following a vegan diet while still being incredibly satisfying for everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 2 pounds |
| Raw cashews | 1 cup |
| Vegetable broth | 1 cup |
| Nutritional yeast | 1/4 cup |
| Cream of mushroom soup (vegan) | 2 cans (10.5 oz each) |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Fresh black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Crispy fried onions | 1 cup |
Cooking Instructions:
- Soak raw cashews in warm water for at least 4 hours, then drain and rinse.
- Preheat your oven to 350°F (175°C).
- Boil fresh green beans for 4-5 minutes until tender, then drain and set aside.
- In a blender, combine soaked cashews, vegetable broth, nutritional yeast, garlic powder, onion powder, salt, and pepper, and blend until smooth.
- In a large bowl, mix the boiled green beans with the blended sauce until well-coated.
- Transfer the green bean mixture into a baking dish and top with crispy fried onions.
- Bake for 25-30 minutes, until heated through and the onions are golden brown. Allow to cool slightly before serving and enjoy your Vegan Green Bean Casserole!
