Classic Creamy Green Bean and Biscuit Bake
Biscuit-Topped Green Bean Bake is a comforting casserole that combines tender green beans in a creamy sauce, topped with fluffy biscuits for a satisfying crunch. Perfect for family gatherings or as a delightful side dish, this recipe is simple yet delicious, making it a favorite at the dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Onion, chopped | ½ cup |
| Garlic powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Refrigerated biscuit dough | 1 can (16.5 oz) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, cheddar cheese, chopped onion, garlic powder, salt, and black pepper.
- Stir the blanched green beans into the mixture and pour it into a greased baking dish.
- Cut the biscuit dough into quarters and arrange them on top of the green bean mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let it cool slightly before serving. Enjoy!
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Cheesy Mushroom Green Bean Casserole With Biscuits
Cheesy Mushroom Green Bean Casserole With Biscuits is a hearty and flavorful dish that brings together the freshness of green beans with the richness of creamy mushroom sauce and the deliciousness of melted cheese, all topped with fluffy biscuit pieces. This casserole is perfect for potlucks, holiday gatherings, or a comforting weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Onion, chopped | ½ cup |
| Garlic powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Refrigerated biscuit dough | 1 can (16.5 oz) |
| Optional: French fried onions | ½ cup (for topping) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch and drain the green beans.
- Mix together the cream of mushroom soup, milk, cheese, onion, garlic powder, salt, and pepper.
- Combine the green beans with the mixture and place it in a greased baking dish.
- Cut the biscuit dough into quarters and arrange on top. Optionally, sprinkle with French fried onions.
- Bake for 25-30 minutes, until the biscuits are golden and the filling is bubbly.
- Allow to cool slightly before serving. Enjoy!
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Garlic Butter Green Bean Bake With Crispy Biscuits
Garlic Butter Green Bean Bake With Crispy Biscuits is a delightful twist on the classic green bean casserole, featuring tender green beans coated in rich garlic butter and topped with crispy biscuit pieces. This dish offers a burst of flavor and texture, making it an excellent choice for family dinners or special occasions.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Garlic, minced | 4 cloves |
| Unsalted butter | ½ cup (1 stick) |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Refrigerated biscuit dough | 1 can (16.5 oz) |
| Optional: Grated Parmesan cheese | ¼ cup (for topping) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Blanch and drain the green beans, then set aside.
- In a skillet, melt the butter and sauté the garlic until fragrant.
- Combine the garlic butter, cream of chicken soup, milk, cheddar cheese, salt, and pepper in a bowl.
- Mix the green beans with the sauce and transfer to a greased baking dish.
- Cut the biscuit dough into quarters and arrange over the top. Optionally, sprinkle with Parmesan cheese.
- Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly. Allow to cool slightly before serving. Enjoy!
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Spicy Green Bean and Mushroom Bake With Fluffy Biscuits
Spicy Green Bean and Mushroom Bake With Fluffy Biscuits is a flavorful and comforting dish that combines the earthiness of mushrooms with the zesty kick of spices, enveloped in a creamy sauce and topped with fluffy biscuits. This dish is perfect for a cozy family meal or as a standout side at gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Button mushrooms, sliced | 8 ounces |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Red pepper flakes | ½ teaspoon |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese, shredded | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Refrigerated biscuit dough | 1 can (16.5 oz) |
| Optional: Fresh parsley, chopped | For garnish |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Blanch and drain the green beans, then set aside.
- In a skillet, heat olive oil and sauté garlic and mushrooms until the mushrooms are soft.
- Stir in the red pepper flakes, cream of mushroom soup, milk, cheddar cheese, salt, and pepper.
- Combine the green beans with the mushroom mixture and transfer to a greased baking dish.
- Cut the biscuit dough into quarters and place them evenly on top of the green bean mixture.
- Bake for 30-35 minutes, or until the biscuits are golden and the filling is bubbly. Allow to cool slightly before serving. Enjoy!
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Herbed Creamed Green Beans Topped With Buttermilk Biscuits
Herbed Creamed Green Beans Topped With Buttermilk Biscuits is a delightful twist on the classic green bean casserole. This dish features tender green beans cooked in a creamy herb sauce, topped with homemade buttermilk biscuits for a comforting and flavorful meal. It’s perfect as a side dish for holiday gatherings or as the star of your family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Butter | 2 tablespoons |
| Garlic, minced | 2 cloves |
| All-purpose flour | 2 tablespoons |
| Chicken broth or vegetable broth | 1 cup |
| Heavy cream | ½ cup |
| Fresh parsley, chopped | 2 tablespoons |
| Fresh thyme, chopped | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Baking powder | 1 tablespoon |
| Buttermilk | ¾ cup |
| All-purpose flour (for biscuits) | 1 cup |
| Optional: Additional herbs for garnish | For serving |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, melt butter, then sauté garlic until fragrant. Stir in flour and cook briefly before adding broth and cream, whisking until smooth.
- Add herbs, salt, and pepper to the sauce, then fold in the green beans and transfer to a baking dish.
- In a mixing bowl, combine flour, baking powder, and salt for the biscuits. Stir in buttermilk until just combined; drop spoonfuls of the batter on top of the green bean mixture.
- Bake in the preheated oven for 25-30 minutes, until the biscuits are golden and the filling is bubbly. Allow to cool slightly before serving. Enjoy!
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Crispy Onion and Green Bean Bake With Cheddar Biscuits
Crispy Onion and Green Bean Bake With Cheddar Biscuits is a delicious and savory variation on traditional green bean casseroles. This dish combines tender green beans with crispy fried onions and is topped with a layer of cheesy cheddar biscuits, creating a satisfying and flavorful side dish perfect for any meal or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Crispy fried onions | 1 cup |
| Butter | 2 tablespoons |
| Garlic, minced | 2 cloves |
| All-purpose flour | 2 tablespoons |
| Chicken broth or vegetable broth | 1 cup |
| Heavy cream | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Baking powder | 1 tablespoon |
| Cheddar cheese, shredded | 1 cup |
| Buttermilk | ¾ cup |
| All-purpose flour (for biscuits) | 1 cup |
| Optional: Fresh parsley for garnish | For serving |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, melt butter, and sauté garlic until fragrant, then stir in flour and cook briefly before adding broth and cream.
- Mix in salt, pepper, and crispy fried onions, then fold in the green beans and transfer to the baking dish.
- In a separate bowl, combine flour, baking powder, and salt for the biscuits, then stir in buttermilk and shredded cheddar until just combined. Drop spoonfuls of the batter over the green bean mixture.
- Bake for 25-30 minutes, until biscuits are golden brown and filling is bubbly. Let cool slightly before serving. Enjoy!
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Maple-Glazed Green Bean Bake With Sweet Biscuit Topping
Maple-Glazed Green Bean Bake With Sweet Biscuit Topping is a delightful twist on the classic green bean casserole. This dish features tender green beans coated in a sweet and savory maple glaze, topped with fluffy sweet biscuits for a unique and comforting side dish that’s perfect for fall gatherings or holiday dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Maple syrup | ½ cup |
| Butter | 2 tablespoons |
| Garlic, minced | 2 cloves |
| All-purpose flour | 2 tablespoons |
| Chicken broth or vegetable broth | 1 cup |
| Heavy cream | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Baking powder | 1 tablespoon |
| Brown sugar | ¼ cup |
| Milk | ¾ cup |
| All-purpose flour (for biscuits) | 1 cup |
| Optional: Chopped pecans for topping | For serving |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, melt butter and sauté garlic until fragrant, then stir in flour and cook briefly before adding broth, heavy cream, and maple syrup.
- Mix in salt and pepper, then fold in the blanched green beans and transfer the mixture to the baking dish.
- In a separate bowl, combine flour, baking powder, brown sugar, and a pinch of salt for the biscuits. Stir in milk until just combined. Drop spoonfuls of the batter over the green bean mixture.
- Bake for 25-30 minutes until biscuits are golden brown and the filling is bubbly. Let cool slightly before serving. Enjoy!
