11 Bourbon Christmas Cookies Pecan Praline Treats

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Classic Bourbon Pecan Praline Cookies

Bourbon Pecan Praline Cookies are a delightful twist on traditional holiday cookies, blending rich bourbon flavors with crunchy pecans and a sweet, caramel-like praline finish. These cookies are chewy and packed with flavor, making them an indulgent treat that’s perfect for holiday gatherings or gift-giving.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
4. Add Eggs and Bourbon: Once the butter and sugar are well combined, add in the eggs, bourbon, and vanilla extract. Continue mixing on low speed until everything is thoroughly incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, doing this in small batches to avoid a mess. Mix until just combined; do not overmix.
6. Fold in Pecans: Gently fold in the chopped pecans with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Scoop the Cookie Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie, as they will spread while baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Dusting: If desired, once the cookies are completely cooled, dust them lightly with powdered sugar for a festive touch.

Enjoy your Classic Bourbon Pecan Praline Cookies as a wonderful addition to your holiday celebrations!

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Bourbon Chocolate Chip Pecan Cookies

Bourbon Chocolate Chip Pecan Cookies are a scrumptious fusion of classic chocolate chip cookies and the rich, warm flavor of bourbon. With crunchy pecans mixed in and gooey chocolate chips, these cookies are perfect for satisfying sweet cravings during the holiday season or any time of the year. Their deep, buttery taste paired with the hint of bourbon makes them an irresistible treat for gatherings or cozy nights in.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set it aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the granulated and brown sugars until the mixture is light and fluffy. Use an electric mixer on medium speed for about 3-4 minutes.
4. Add Eggs, Bourbon, and Vanilla: Once well combined, add in the eggs, bourbon, and vanilla extract. Mix on low speed until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Add Chocolate Chips and Pecans: Gently fold in the semi-sweet chocolate chips and chopped pecans using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Scoop the Cookie Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie, as they will spread during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Dusting: If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness and presentation before serving.

Enjoy your delicious Bourbon Chocolate Chip Pecan Cookies!

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Pecan Praline Thumbprint Cookies

Pecan Praline Thumbprint Cookies are delightful treats that combine a buttery, melt-in-your-mouth cookie with a rich, sticky pecan praline filling. These cookies not only feature a thumbprint indentation filled with a luscious mixture of caramel and toasted pecans, but they also bring a festive touch to holiday gatherings with their sweet and crunchy textures. Perfect for sharing or enjoying with a hot cup of coffee, these cookies will surely impress your family and friends.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to make clean-up easier and prevent the cookies from sticking.
2. Make the Cookie Dough: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer.
3. Add Remaining Wet Ingredients: Add the egg, vanilla extract, and brown sugar to the creamed butter mixture. Mix until all ingredients are well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
5. Shape the Cookies: Using a cookie scoop or your hands, form the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheets, leaving space between each dough ball.
6. Create the Thumbprints: Using your thumb or the end of a wooden spoon, press down in the center of each cookie ball to create a small indentation. This will hold the praline filling later.
7. Prepare the Praline Filling: In a medium saucepan over medium heat, combine the heavy cream, corn syrup, and brown sugar. Stir continuously until the mixture is boiling. Allow it to boil for 1-2 minutes until slightly thickened.
8. Add Chopped Pecans: Remove the saucepan from heat and stir in the chopped pecans.
9. Fill the Cookies: Using a spoon, carefully fill the thumbprint indentations in each cookie with the pecan praline mixture.
10. Bake the Cookies: Transfer the baking sheets to the preheated oven and bake for 12-15 minutes or until the edges are lightly golden. The filling may bubble up a bit, but it will settle as the cookies cool.
11. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a cooling rack. Enjoy your Pecan Praline Thumbprint Cookies once they have cooled completely!

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Bourbon Oatmeal Pecan Cookies

Bourbon Oatmeal Pecan Cookies are a delightful combination of chewy oats, crunchy pecans, and a hint of rich bourbon that adds depth to these classic cookies. Perfect for holiday gifting or cozy evenings at home, these cookies are sure to impress with their warm flavors and satisfying texture. These treats are best enjoyed fresh out of the oven or with a glass of milk.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
2. Mix Dry Ingredients: In a medium bowl, whisk together the old-fashioned oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavorings: Add the large egg, vanilla extract, and bourbon to the creamed butter and sugar mixture. Mix well until all ingredients are thoroughly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry oat mixture to the wet ingredients. Stir with a spatula or spoon until just combined; be careful not to overmix.
6. Add Pecans: Fold in the chopped pecans gently, ensuring they are evenly distributed throughout the cookie dough.
7. Shape the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the cookie sheets into the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
10. Enjoy: These cookies are best served warm but are also delightful at room temperature. Store any leftovers in an airtight container to keep them fresh. Enjoy your Bourbon Oatmeal Pecan Cookies!

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Spiced Bourbon Pecan Snickerdoodles

Spiced Bourbon Pecan Snickerdoodles are a delightful twist on the classic cookie, blending the warm, spiced flavors of cinnamon with the rich depth of bourbon and the crunch of pecans. These cookies are soft and chewy, coated in cinnamon sugar and perfect for holiday gatherings or cozy nights by the fire.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cinnamon, and salt. This will be your dry mixture.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Flavoring: Add the large eggs, vanilla extract, and bourbon to the creamed butter mixture. Beat well until all ingredients are combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture. Stir until just combined, being careful not to overmix.
6. Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed in the cookie dough.
7. Prepare Cinnamon Sugar: In a small bowl, mix together the sugar and ground cinnamon that will be used for rolling the cookies.
8. Shape the Cookies: Using a cookie scoop or your hands, form the dough into rounded balls, about 1-1.5 inches in diameter.
9. Roll in Cinnamon Sugar: Roll each ball of dough in the cinnamon sugar mixture until fully coated, then place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
11. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.

These Spiced Bourbon Pecan Snickerdoodles are a cozy holiday treat that will warm your heart and delight your taste buds! Enjoy with a glass of milk or your favorite hot beverage.

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Pecan Praline Bourbon Pie Cookies

Pecan Praline Bourbon Pie Cookies are a delightful combination of comforting pie flavors and cookie convenience, making them the perfect treat for the holiday season. These cookies incorporate toasty pecans, a sweet pecan praline filling, and a hint of bourbon to create a cheerful twist on traditional pecan pie. With a rich and gooey center surrounded by a soft cookie shell, these treats are sure to impress your family and friends.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer until the mixture is smooth and creamy, about 2-3 minutes.
4. Incorporate the Egg and Flavors: Add the large egg, vanilla extract, and bourbon to the butter-sugar mixture. Mix well until fully incorporated.
5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
6. Prepare the Pecan Praline Filling: In a separate bowl, combine the chopped pecans, corn syrup, and heavy cream. Stir until the pecans are well coated.
7. Shape the Cookies: Scoop tablespoon-sized portions of cookie dough and flatten them slightly. Place about a teaspoon of the pecan praline filling in the center of each flattened cookie dough, then carefully fold the dough over the filling to encase it. Roll it into a ball while ensuring the filling is sealed within.
8. Place on Baking Sheet: Arrange the filled cookie balls on the prepared baking sheets, leaving enough space between each cookie.
9. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges. The centers may appear slightly soft, but they will firm up as they cool.
10. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an extra festive touch. Enjoy your Pecan Praline Bourbon Pie Cookies!

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Bourbon Glazed Pecan Biscotti

Bourbon Glazed Pecan Biscotti are a delightful twist on the classic Italian cookie, featuring crunchy pecans and a rich bourbon glaze that adds a touch of sophistication. These twice-baked treats are perfect for dipping in coffee or tea, making them an ideal addition to any holiday celebration or a cozy evening at home.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Prepare Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Mix until smooth, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and bourbon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans until evenly distributed throughout the dough.
5. Shape the Dough: Divide the dough into two halves. On a floured surface, shape each half into a log approximately 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, spacing them about 4 inches apart.
6. First Bake: Bake in the preheated oven for 25-30 minutes or until the logs are golden and slightly firm to the touch. Remove from the oven and allow to cool for about 10 minutes.
7. Slice the Biscotti: Using a sharp knife, slice each log diagonally into 1/2-inch thick pieces. Arrange the slices cut-side down on the baking sheet.
8. Second Bake: Return the biscotti to the oven and bake for an additional 10-15 minutes, until they are crisp and lightly toasted. Cool completely on a wire rack.
9. Prepare the Glaze: In a small bowl, combine the powdered sugar and milk, stirring until smooth. Adjust the milk quantity for desired consistency.
10. Glaze the Biscotti: Once the biscotti are completely cooled, drizzle the bourbon glaze over the top or dip the ends in the glaze for an extra touch of sweetness.
11. Serve and Enjoy: Allow the glaze to set, then serve your Bourbon Glazed Pecan Biscotti with coffee or tea. Enjoy these delightful treats at any festive gathering or as a comforting snack!

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Chocolate Dipped Bourbon Pecan Cookies

Chocolate Dipped Bourbon Pecan Cookies are a decadent treat that combines the rich flavors of chocolate and bourbon with crunchy pecans. These cookies are not only a delight to the taste buds but also perfect for holiday gatherings or as a special indulgence during colder months. The combination of the crispy cookie base with a smooth chocolate dip adds an irresistible texture and flavor profile that will have everyone coming back for more.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream the Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer.
4. Add Eggs and Flavorings: Beat in the egg, vanilla extract, and bourbon to the butter-sugar mixture, continuing to mix until fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.
6. Fold in Pecans: Gently fold in the chopped pecans until they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
10. Dip the Cookies: Once the cookies are completely cool, dip the bottom half of each cookie into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped cookies back on the parchment-lined baking sheet.
11. Let the Chocolate Set: Allow the chocolate-dipped cookies to set at room temperature, or place them in the refrigerator for 15-20 minutes to speed up the process.
12. Serve and Enjoy: Once the chocolate has hardened, serve the cookies and enjoy the delightful combination of flavors! These cookies can also be stored in an airtight container for up to a week.

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Bourbon Infused Pecan Sandies

Bourbon Infused Pecan Sandies are a delightful twist on the classic sandy cookie. These crumbly treats are filled with the rich flavor of bourbon and crunchy pecans, making them perfect for the holiday season or any special occasion. The addition of bourbon not only enhances the flavor but also gives these cookies a warm, nostalgic scent that is sure to please everyone.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix the Butter and Sugars: In a large mixing bowl, cream together the softened butter, powdered sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer.
3. Add Egg and Flavorings: Incorporate the egg, vanilla extract, and bourbon into the creamed mixture. Mix until all ingredients are well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the cookie dough.
6. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden while the centers remain soft.
8. Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Transfer the cookies to a wire rack to cool completely. Once fully cooled, dust the tops with extra powdered sugar for a finishing touch.
9. Serve: Enjoy these rich and delightful Bourbon Infused Pecan Sandies with a cup of coffee or tea, and share them with family and friends this holiday season!

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No-Bake Bourbon Pecan Praline Treats

No-Bake Bourbon Pecan Praline Treats are an indulgent and easy-to-make dessert that combines the rich flavors of bourbon, sweet caramel, and crunchy pecans without the need for an oven. Perfect for holiday gatherings or as a delightful treat anytime, these no-bake bites are sure to impress with their gooey texture and decadent taste.

Cooking Instructions:

1. Prepare the Pan: Start by lining an 8×8 inch square pan with parchment paper, letting the paper hang over the edges for easy removal later. This will help prevent the treats from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, and brown sugar. Stir until the ingredients are well mixed.
3. Add Wet Ingredients: In a separate bowl, whisk together the melted butter, sweetened condensed milk, bourbon, vanilla extract, and sea salt until it is a smooth mixture.
4. Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to carefully fold the two mixtures together until everything is evenly coated and combined.
5. Transfer to Pan: Pour the combined mixture into the prepared square pan. Using your spatula, press down firmly to create an even layer, making sure to compress it well so that the treats hold together when cut.
6. Chill the Mixture: Cover the pan with foil or plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm to the touch.
7. Cut and Serve: Once chilled and set, remove the treats from the pan using the overhanging parchment paper. Place on a cutting board and cut into squares or rectangles.
8. Garnish: For an extra touch, sprinkle additional chopped pecans on top of the squares for garnish.
9. Enjoy: Serve these delightful No-Bake Bourbon Pecan Praline Treats as a sweet treat at gatherings, or store them in an airtight container in the refrigerator for up to a week. Enjoy the rich flavors and textures with each bite!

Bourbon Pecan Shortbread Cookies

Bourbon Pecan Shortbread Cookies are a delightful twist on the classic shortbread recipe, infused with the rich flavor of bourbon and the crunch of toasted pecans. These buttery, melt-in-your-mouth cookies make an excellent addition to your holiday cookie platter or can be enjoyed with a cup of coffee year-round. With a simple ingredient list and straightforward process, they’re easy to prepare and sure to impress.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Toast the Pecans: In a dry skillet over medium heat, toast the chopped pecans for about 5-7 minutes until they’re fragrant and golden brown. Stir occasionally to prevent burning. Once done, remove them from heat and let them cool.
3. Mix Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Flavorings: Beat in the bourbon, vanilla extract, and salt to the butter-sugar mixture until well combined.
5. Incorporate Flour: Gradually add the all-purpose flour to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Pecans: Gently fold the toasted pecans into the dough using a spatula or wooden spoon, ensuring they are evenly distributed.
7. Shape the Cookies: Using your hands, scoop out about 1 tablespoon of dough and shape it into a ball. Place each ball on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
8. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
10. Serve or Store: Enjoy the Bourbon Pecan Shortbread Cookies fresh with tea or coffee, or store them in an airtight container at room temperature for up to a week. Savor the rich flavors with every bite!