Ingredients You’ll Need
Bourbon-Infused Chocolate Pecan Pie Cupcakes are a delightful dessert that combines classic pecan pie flavors with the fun of a cupcake.
These indulgent treats feature a rich chocolate batter infused with bourbon, topped with a crunchy pecan topping. The recipe has a preparation time of about 30 minutes and a baking time of 20 minutes, making it suitable for bakers of moderate skill level.
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup semi-sweet chocolate chips
- Whipped cream (for topping, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the melted butter, eggs, buttermilk, bourbon, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined, then fold in the chopped pecans and chocolate chips.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Optionally, top with whipped cream and additional chopped pecans before serving. Enjoy your decadent Bourbon-Infused Chocolate Pecan Pie Cupcakes!
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Preparing the Cupcake Batter
Bourbon-Infused Chocolate Pecan Pie Cupcakes are an exciting twist on a classic dessert, blending the rich flavors of chocolate and pecan pie into a delightful cupcake.
With a preparation time of about 30 minutes and a difficulty level suitable for moderate bakers, this cupcake batter lays the foundation for a sweet treat that everyone will love.
Ingredients for the Cupcake Batter:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup semi-sweet chocolate chips
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the melted butter, eggs, buttermilk, bourbon, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the chopped pecans and semi-sweet chocolate chips.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Now your cupcake batter is ready, and you can proceed to make the Bourbon-Infused Chocolate Pecan filling!
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Making the Bourbon-Infused Chocolate Pecan Filling
The Bourbon-Infused Chocolate Pecan Filling is a delectable component that takes your Bourbon-Infused Chocolate Pecan Pie Cupcakes to the next level.
This rich and decadent filling, perfectly balancing the sweetness of chocolate and the nuttiness of pecans, only takes about 20 minutes to prepare and is suitable for moderate bakers.
Ingredients for the Filling:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup corn syrup
- 3 large eggs
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup semi-sweet chocolate chips
Cooking Steps:
- In a medium saucepan over low heat, melt the butter.
- Once melted, stir in the brown sugar and corn syrup until well combined, then remove from heat.
- In a separate bowl, whisk the eggs, bourbon, and vanilla extract together until combined.
- Gradually whisk the egg mixture into the butter mixture until smooth.
- Fold in the chopped pecans and semi-sweet chocolate chips.
- Allow the filling to cool slightly before using it to fill your cooled cupcakes.
Now that your filling is ready, you can proceed to the exciting step of assembling the cupcakes!
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Assembling the Cupcakes
Bourbon-Infused Chocolate Pecan Pie Cupcakes are deliciously rich treats that combine the flavors of traditional pecan pie with the delightful texture of a cupcake.
The assembly process takes about 15 minutes and is suitable for moderate bakers who are ready to combine their prepared components into a delightful dessert.
Ingredients for Assembling:
- Bourbon-Infused Chocolate Pecan Filling (prepared from previous instructions)
- 1 batch of chocolate cupcake batter (your favorite recipe or store-bought)
- Pecan halves for garnish
- Whipped cream or frosting (optional)
Cooking Steps:
- Preheat your oven to the temperature recommended for your chocolate cupcake batter if you haven’t done so already.
- Prepare a cupcake pan by lining it with cupcake liners.
- Fill each cupcake liner about halfway with the chocolate cupcake batter.
- Using a spoon or piping bag, add a generous dollop of the Bourbon-Infused Chocolate Pecan Filling into the center of each filled cupcake liner.
- Top the filling with more cupcake batter, filling the liners about 3/4 full.
- Bake according to your chocolate cupcake recipe, usually around 18-20 minutes, until a toothpick inserted comes out clean.
- Once baked, allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- If desired, top with whipped cream or frosting and garnish with a pecan half before serving.
Now your Bourbon-Infused Chocolate Pecan Pie Cupcakes are fully assembled and ready to bake! Enjoy the delightful combination of flavors and textures!
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Baking the Cupcakes
Bake your Bourbon-Infused Chocolate Pecan Pie Cupcakes to create a decadent dessert that’s perfect for gatherings or indulgent moments at home. The combination of rich chocolate cupcake and bourbon-infused pecan filling will impress everyone. Preparation and baking time will take about 30 minutes, making it suitable for moderate bakers looking to elevate their cupcake game.
Ingredients:
- Prepared chocolate cupcake batter (from previous instructions)
- Bourbon-Infused Chocolate Pecan Filling (from previous instructions)
- Pecan halves for garnish
- Whipped cream or frosting (optional)
Cooking Steps:
- Preheat your oven according to your chocolate cupcake recipe instructions.
- Prepare a cupcake pan by lining it with cupcake liners.
- Fill each cupcake liner halfway with the chocolate cupcake batter.
- Add a generous dollop of Bourbon-Infused Chocolate Pecan Filling in the center of each liner.
- Top the filling with more cupcake batter, filling the liners about 3/4 full.
- Bake according to your recipe’s instructions, generally 18-20 minutes, until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Optionally, top with whipped cream or frosting and garnish with a pecan half before serving.
Now, your stylish Bourbon-Infused Chocolate Pecan Pie Cupcakes are baked to perfection and ready for the finishing touches!
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Preparing the Chocolate Ganache Topping
Chocolate ganache topping adds a luxurious finish to your Bourbon-Infused Chocolate Pecan Pie Cupcakes.
With a preparation time of about 10 minutes and a moderate difficulty level, this rich and smooth ganache is perfect for those looking to elevate their dessert game.
Ingredients:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
Cooking Steps:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from heat and add the chopped chocolate. Allow it to sit for 2-3 minutes to let the chocolate melt.
- Stir the mixture gently until smooth and fully combined.
- Add the unsalted butter and vanilla extract (if using), stirring until the ganache is glossy and uniform in texture.
- Allow the ganache to cool slightly at room temperature before using it to top the cupcakes.
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Filling the Cupcakes
Filling the cupcakes with a decadent mixture enhances the flavorful experience of Bourbon-Infused Chocolate Pecan Pie Cupcakes. This step requires about 15 minutes and is moderately easy, allowing you to create a delightful surprise within each cupcake.
Ingredients:
- 1 cup pecans, chopped
- 1 cup chocolate ganache (prepared from previous section)
- 1/2 cup bourbon
- 1 cup chocolate pudding (store-bought or homemade)
- 1/2 cup powdered sugar (optional, for sweetness adjustment)
Cooking Steps:
- In a mixing bowl, combine the chopped pecans and chocolate ganache, mixing until well integrated.
- Add the bourbon to the mixture, and if you prefer a sweeter filling, incorporate powdered sugar to taste. Stir until smooth and well combined.
- Using a cupcake corer or a small knife, carefully remove the center of each baked cupcake, creating a well for the filling.
- Spoon a generous portion of the pecan and ganache mixture into each cupcake well, filling them about three-quarters full.
- Press the tops back on the filled cupcakes gently to close the filling but maintain the mixture’s visibility.
- Allow the filled cupcakes to rest for a few minutes to set before proceeding to decorate with the pecan toppers.
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Decorating With Pecan Toppers
Decorating the Bourbon-Infused Chocolate Pecan Pie Cupcakes with pecan toppers adds a delightful finish to these indulgent treats, enhancing both their visual appeal and flavor. This step takes about 10 minutes and is easy to execute, guaranteeing each cupcake is elegantly presented and ready to wow guests.
Ingredients:
- 1 cup pecan halves
- 1/4 cup chocolate ganache (for drizzling)
- Sea salt (optional, for garnish)
- 1/4 cup caramel sauce (optional, for drizzling)
Cooking Steps:
- Prepare the Pecan Toppers: Lightly toast the pecan halves in a dry skillet over medium heat for 3-4 minutes until fragrant. This enhances their flavor and adds a nice crunch.
- Drizzle the Ganache: Using a spoon or a squeeze bottle, drizzle warm chocolate ganache over the top of each filled cupcake, creating a swirled pattern.
- Add the Pecans: Place a few toasted pecan halves on top of each cupcake, pressing them gently into the ganache to secure them in place.
- Optional Drizzle: For an extra touch of sweetness, drizzle a small amount of caramel sauce over the cupcakes and, if desired, sprinkle a pinch of sea salt for a contrasting flavor.
- Set and Serve: Allow the decorations to set for a few minutes before serving to confirm the toppings adhere well, creating a beautiful and delicious treat your guests will love!
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Serving Suggestions
Bourbon-Infused Chocolate Pecan Pie Cupcakes are a delightful and decadent dessert that combines the rich flavors of chocolate, pecans, and bourbon in a moist cupcake form.
Perfect for special occasions or as a comforting treat, these cupcakes take about 1 hour to prepare and bake, plus an additional 10 minutes for decorating, making them moderately easy to create for bakers of all skill levels.
Ingredients:
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup bourbon
- 1/2 cup chocolate chips
- 1 cup chopped pecans (for filling)
Cooking Steps:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a cupcake pan with cupcake liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and bourbon until blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips and chopped pecans:
- Fill Cupcake Liners: Evenly divide the batter among the prepared cupcake liners, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool: Once baked, allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before decorating.
These cupcakes are sure to impress your guests with their rich flavors and visual appeal!
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Storage Tips
Bourbon-Infused Chocolate Pecan Pie Cupcakes are a delightful treat, perfect for satisfying your sweet tooth while impressing your guests with a unique twist on a classic dessert.
The preparation time is approximately 1 hour, with a moderate difficulty level making it accessible for bakers of all skill levels.
Ingredients:
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup bourbon
- 1/2 cup chocolate chips
- 1 cup chopped pecans (for filling)
Storage Tips:
- Cooling: Allow cupcakes to cool completely on a wire rack before storing.
- Container: Store in an airtight container to maintain freshness.
- Room Temperature: Cupcakes can be kept at room temperature for up to 3 days.
- Refrigeration: For longer storage, place cupcakes in the refrigerator for up to 1 week.
- Freezing: If you want to store them for a longer period, wrap the cooled cupcakes individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Allow to thaw at room temperature before serving.
Variations to Try
Bourbon-Infused Chocolate Pecan Pie Cupcakes are a fantastic twist on traditional pecan pie, combining rich chocolate, crunchy pecans, and a hint of bourbon to create a decadent dessert.
The preparation time is about 1 hour, and the recipe is of moderate difficulty, making it suitable for both novice and experienced bakers looking to impress with a unique flavor profile.
Ingredients:
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup bourbon
- 1/2 cup chocolate chips
- 1 cup chopped pecans (for filling)
Directions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large mixing bowl, combine all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix well to combine.
- In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and bourbon until smooth.
- Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips and chopped pecans.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
