Hearty Cabbage and Sausage Stew
Hearty Cabbage and Sausage Stew is a warm, comforting dish that showcases the savory flavors of braised cabbage paired with succulent sausage. This one-pot meal is perfect for chilly evenings, as it melds together rich, hearty ingredients into a delicious stew that is both filling and satisfying.
| Ingredients | Quantity |
|---|---|
| Cabbage (green or savoy) | 1 medium head |
| Smoked sausage | 1 pound |
| Onion | 1 large |
| Garlic | 3 cloves |
| Carrot | 1 large |
| Chicken or vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Bay leaves | 2 |
| Thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Slice the smoked sausage and add it to the pot, cooking until browned.
- Chop the cabbage and carrot, and add them to the pot along with bay leaves, thyme, salt, and pepper.
- Pour in the broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for about 30-40 minutes, stirring occasionally.
- Remove the bay leaves, adjust seasoning if necessary, and serve hot.
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Braised Cabbage With Apples and Bacon
Braised Cabbage With Apples and Bacon is a delightful side dish that balances the savory richness of bacon with the sweet-tart flavor of apples, all beautifully combined with tender, braised cabbage. This dish is perfect for fall gatherings or as a comforting addition to a weeknight meal.
| Ingredients | Quantity |
|---|---|
| Cabbage (green) | 1 medium head |
| Bacon | 6 slices |
| Apple (peeled, cored) | 1 large |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Chicken or vegetable broth | 1 cup |
| Olive oil | 1 tablespoon |
| Maple syrup | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh thyme (optional) | 1 teaspoon |
Cooking Steps:
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
- Add chopped onion and minced garlic to the skillet, sauté until translucent.
- Chop the cabbage and apple, then add them to the skillet along with the bacon, broth, maple syrup, salt, and pepper.
- Cover the skillet, reduce heat to low, and cook for about 25-30 minutes, stirring occasionally, until cabbage is tender.
- Sprinkle with fresh thyme if desired, and serve warm.
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Cabbage and Mushroom Casserole
Cabbage and Mushroom Casserole is a hearty, comforting dish that combines the earthiness of mushrooms with the sweetness of cabbage, all baked together in a creamy sauce. This casserole is perfect as a main dish or a side for gatherings and pairs wonderfully with crusty bread.
| Ingredients | Quantity |
|---|---|
| Cabbage (green) | 1 medium head |
| Mushrooms (sliced) | 8 ounces |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Vegetable broth | 1 cup |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Parmesan cheese (grated) | ½ cup |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (optional) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat, then add chopped onion and minced garlic until translucent.
- Add the sliced mushrooms and cook until they are softened and any liquid has evaporated.
- Chop the cabbage and stir it into the skillet with the broth, heavy cream, salt, and pepper. Cook until the cabbage is slightly wilted.
- Transfer the mixture to a greased baking dish, sprinkle with grated Parmesan cheese, and bake for about 25-30 minutes until bubbly and golden. Garnish with fresh parsley if desired before serving.
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Red Wine Braised Cabbage With Beef
Red Wine Braised Cabbage With Beef is a savory, robust dish that offers a delightful blend of tender beef and sweet, caramelized cabbage, all infused with the rich flavors of red wine. This meal is perfect for cozy dinners and can be served with mashed potatoes or crusty bread to soak up the delicious sauce.
| Ingredients | Quantity |
|---|---|
| Beef chuck (cut into chunks) | 2 pounds |
| Cabbage (green or red) | 1 medium head |
| Red wine | 1 cup |
| Beef broth | 2 cups |
| Onion | 1 medium |
| Garlic | 4 cloves |
| Olive oil | 2 tablespoons |
| Bay leaves | 2 |
| Thyme (fresh or dried) | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- In a large Dutch oven, heat olive oil over medium-high heat. Season the beef chunks with salt and pepper, and brown them in batches.
- Remove the beef and add chopped onion and minced garlic to the pot. Sauté until translucent.
- Stir in the red wine, scraping the bottom of the pot to deglaze, then return the beef to the pot. Add beef broth, bay leaves, and thyme.
- Bring to a simmer, then cover and reduce heat to low. Cook for about 1 hour.
- Meanwhile, chop the cabbage into wedges and add it to the pot. Cover and cook for an additional 30-40 minutes, until the beef is tender and the cabbage is wilted. Adjust seasoning if necessary before serving.
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Stuffed Cabbage Rolls in Tomato Sauce
Stuffed Cabbage Rolls in Tomato Sauce is a comforting dish that features tender cabbage leaves filled with a savory mixture of ground meat, rice, and spices, all simmered in a rich tomato sauce. This classic meal is perfect for family gatherings or weeknight dinners, offering a deliciously satisfying combination of flavors and textures.
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 large head |
| Ground beef (or turkey) | 1 pound |
| Cooked rice | 1 cup |
| Onion | 1 medium, chopped |
| Garlic | 3 cloves, minced |
| Tomato sauce | 2 cups |
| Egg | 1 large |
| Fresh parsley (or dried) | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C). Boil a large pot of water and blanch the cabbage leaves for about 2-3 minutes until pliable; then remove and cool.
- In a skillet, heat olive oil and sauté the chopped onion and minced garlic until soft. In a bowl, combine ground meat, cooked rice, sautéed onion and garlic, egg, parsley, salt, and pepper.
- Take each cabbage leaf, place a spoonful of the meat mixture at the base, then roll tightly, tucking in the sides.
- In a baking dish, spread a thin layer of tomato sauce, then place the rolls seam-side down on top, covering with more sauce.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for another 10-15 minutes until heated through and bubbly. Serve warm.
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Cabbage and Potato Galette
Cabbage and Potato Galette is a deliciously rustic dish that combines the heartiness of tender potatoes with the vibrant flavors of sauteed cabbage, all encased in a flaky pastry crust. Perfect as a side dish or a light main course, this galette is not only a visual delight but also a comforting option for any dinner table, showcasing the humble ingredients in a delightful and satisfying way.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cold butter | 1/2 cup (cubed) |
| Ice water | 3-4 tablespoons |
| Cabbage | 1 small head |
| Potatoes | 2 medium, sliced |
| Onion | 1 medium, sliced |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme (or dried) | 1 teaspoon |
| Egg (for egg wash) | 1 large |
Cooking Steps:
- Preheat the oven to 400°F (200°C). In a bowl, mix flour and salt, then cut in cold butter until crumbly. Gradually add ice water to form a dough. Chill for 30 minutes.
- In a skillet, heat olive oil and sauté onion and cabbage until softened. Add sliced potatoes, thyme, salt, and pepper, cooking until slightly tender. Remove from heat.
- Roll out the dough into a large circle on a floured surface. Transfer it to a baking sheet lined with parchment paper.
- Spoon the cabbage and potato mixture into the center of the dough, leaving a border around the edges. Fold the edges over to form a galette.
- Brush the crust with beaten egg and bake for 25-30 minutes until golden brown. Allow to cool for a few minutes before slicing and serving. Enjoy warm!
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Braised Cabbage With Carrots and Thyme
Braised Cabbage With Carrots and Thyme is a comforting and flavorful side dish that showcases the natural sweetness of cabbage and carrots, enhanced by the fragrant notes of thyme. This dish is perfect for cozy dinners, as it pairs wonderfully with meats or can be enjoyed on its own as a hearty vegetarian option. The slow cooking process mellows the flavors and brings out the tenderness of the vegetables.
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 small head |
| Carrots | 2 medium, sliced |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, chopped |
| Vegetable broth | 1 cup |
| Fresh thyme (or dried) | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
- Add sliced carrots and cook for a few minutes until they begin to soften.
- Stir in chopped cabbage, thyme, salt, and pepper. Pour in vegetable broth.
- Bring the mixture to a simmer, cover, and cook on low heat for 30-35 minutes, stirring occasionally, until the cabbage and carrots are tender.
- Adjust seasonings as needed and serve warm. Enjoy!
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Savory Cabbage and Ham Bake
Savory Cabbage and Ham Bake is a delightful one-dish meal that combines tender cabbage with savory ham and creamy cheese. This comforting casserole is perfect for a family dinner, offering a hearty combination of flavors that meld beautifully in the oven. It’s an excellent way to enjoy cabbage while providing a satisfying meal with minimal effort.
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 small head, chopped |
| Cooked ham | 2 cups, diced |
| Cheddar cheese | 1 cup, shredded |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1/2 cup (optional, for topping) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté chopped onion and garlic until soft.
- In a large bowl, combine chopped cabbage, sautéed onion and garlic, diced ham, cream of mushroom soup, milk, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese. Optionally, sprinkle bread crumbs over the cheese for added crunch.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly. Serve warm!
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Cabbage Soup With White Beans
Cabbage Soup With White Beans is a hearty and nutritious dish that showcases the versatility of cabbage in a comforting, warm soup. This recipe combines tender cabbage with protein-packed white beans, creating a filling meal that’s perfect for any time of the year. With a blend of savory spices and vegetables, this soup is not only delicious but also a great way to incorporate more nutrients into your diet.
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 small head, chopped |
| White beans | 2 cups, cooked (canned or dried) |
| Onion | 1 medium, chopped |
| Carrot | 1 large, diced |
| Celery | 2 stalks, diced |
| Garlic | 2 cloves, minced |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Thyme | 1 teaspoon dried or 1 tablespoon fresh |
| Bay leaf | 1 |
| Salt | To taste |
| Black pepper | To taste |
| Lemon juice | 1 tablespoon (optional, for garnish) |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the chopped onion, carrot, and celery until they begin to soften.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the chopped cabbage, cooked white beans, vegetable broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Reduce the heat and let the soup simmer for about 25-30 minutes, or until the cabbage is tender.
- Remove the bay leaf, adjust seasoning if necessary, and serve hot, optionally garnished with a splash of lemon juice for added freshness.
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Cabbage Stir-Fry With Ginger and Garlic
Cabbage Stir-Fry With Ginger and Garlic is a quick and flavorful dish that highlights the natural crispness of cabbage while adding a punch of aromatic spices. This stir-fry is perfect for a light dinner or as a side dish to complement your main meal. The combination of fresh ginger and garlic elevates the dish, making it a delightful vegetarian option that can be prepared in under 30 minutes.
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 small head, shredded |
| Olive oil | 2 tablespoons |
| Ginger | 1 tablespoon, minced |
| Garlic | 2 cloves, minced |
| Carrot | 1 medium, julienned |
| Bell pepper | 1 medium, sliced |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Sesame seeds (optional) | 1 tablespoon, for garnish |
Cooking Steps:
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add minced ginger and garlic, sautéing for about 30 seconds until fragrant.
- Stir in the shredded cabbage, julienned carrot, and sliced bell pepper, cooking for about 5-7 minutes until the vegetables are tender but still crisp.
- Drizzle in the soy sauce and sesame oil, and season with salt and black pepper to taste; toss well to combine.
- Cook for an additional minute, then remove from heat and sprinkle with sesame seeds before serving.
Maple-Braised Cabbage With Pecans
Maple-Braised Cabbage With Pecans is a delightful fall-inspired dish that combines the earthy flavors of cabbage with the sweetness of maple syrup and the crunch of toasted pecans. This recipe transforms humble cabbage into a satisfying side dish that pairs beautifully with roasted meats or can stand alone as a vegetarian main course. With its warm flavors and inviting aroma, this dish is perfect for cozy gatherings or weekday dinners.
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 small head, sliced |
| Olive oil | 2 tablespoons |
| Maple syrup | 3 tablespoons |
| Vegetable broth | 1 cup |
| Apple cider vinegar | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Pecans | 1/2 cup, chopped |
| Fresh thyme (optional) | 1 tablespoon, for garnish |
Cooking Steps:
- In a large pot, heat olive oil over medium heat, then add sliced cabbage and sauté for about 5 minutes until slightly softened.
- Stir in the maple syrup, vegetable broth, apple cider vinegar, and season with salt and black pepper.
- Cover the pot and let the cabbage braise on low heat for about 20 minutes, stirring occasionally, until tender.
- Toast the chopped pecans in a separate pan until golden brown.
- Once the cabbage is cooked, sprinkle with toasted pecans and garnish with fresh thyme, if desired, before serving.
