7 Brussels Sprouts, Bacon and Parmesan Christmas Dinner Sides That Disappear First

When it comes to Christmas dinner, I’ve found that the side dishes can make or break the experience. That’s why I always turn to Brussels sprouts, bacon, and Parmesan for a combination that’s hard to resist. These flavors work together beautifully, and trust me, they tend to vanish from the table before the main course is even served. Let’s explore seven standout recipes that will leave your guests wanting more.

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Crispy Bacon-Wrapped Brussels Sprouts

Crispy Bacon-Wrapped Brussels Sprouts are a delightful and savory side dish that brings together the earthy flavor of Brussels sprouts and the salty crunch of bacon. Perfect for a Christmas dinner, these little bites are sure to impress your guests as they serve as both a flavor-packed appetizer and a healthy addition to your holiday feast.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature will help crisp the bacon while roasting the Brussels sprouts.
2. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim the ends. Remove any outer leaves that are wilted or discolored. Pat them dry with a towel.
3. Season the Brussels Sprouts: In a large mixing bowl, add the cleaned Brussels sprouts. Drizzle with olive oil, and then sprinkle with salt, black pepper, and garlic powder. Toss until they are evenly coated.
4. Wrap with Bacon: Take each Brussels sprout and wrap it with a slice of bacon. Start at the top and spiral the bacon down to the bottom. Secure the ends with toothpicks, if necessary, to keep the bacon in place.
5. Arrange in Baking Dish: Place the bacon-wrapped Brussels sprouts on a baking sheet, lined with parchment paper for easier cleanup. Make sure they are spaced out to allow even cooking.
6. Drizzle with Lemon Juice: Once all the sprouts are wrapped and arranged, drizzle with lemon juice. If you like a touch of sweetness, you can also drizzle honey over the top at this stage.
7. Bake the Sprouts: Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Check them halfway through cooking and turn them to ensure even crispiness.
8. Check for Doneness: The dish is ready when the bacon is crispy and the Brussels sprouts are tender. You can use a fork to test the tenderness of the sprouts.
9. Serve: Once cooked, remove from the oven and let them rest for a few minutes. Transfer to a serving platter and enjoy them warm as a savory side dish. You may remove the toothpicks before serving if used.

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Parmesan Roasted Brussels Sprouts

Parmesan Roasted Brussels Sprouts are a delicious and simple side dish that elevates the natural flavors of Brussels sprouts with the rich, nutty taste of Parmesan cheese. Perfect for any festive occasion, these tender, golden-brown sprouts offer a satisfying crunch and an irresistible cheesy coating that will surely be a hit at your Christmas dinner.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This higher temperature will help to caramelize the Brussels sprouts and make them crispy.
2. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim the ends. Cut any large sprouts in half to ensure even cooking and roast them to perfection.
3. Season: In a large mixing bowl, add the prepared Brussels sprouts. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss well until all sprouts are evenly coated with the oil and seasonings.
4. Roast the Brussels Sprouts: Spread the seasoned Brussels sprouts onto a baking sheet in a single layer. This allows for proper air circulation and ensures they roast instead of steam.
5. Bake: Place the baking sheet in the preheated oven and roast for about 20-25 minutes. Toss the sprouts halfway through cooking to promote even browning.
6. Add Parmesan: When the sprouts are nearly done and golden brown, remove them from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
7. Finish with Lemon Zest: Once the sprouts are cooked to your liking, take them out of the oven and add lemon zest for a bright flavor boost. Toss lightly to combine.
8. Garnish and Serve: Transfer the roasted Brussels sprouts to a serving platter. Garnish with freshly chopped parsley before serving. Enjoy the savory and cheesy goodness!

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Brussels Sprouts With Bacon and Balsamic Glaze

Brussels Sprouts With Bacon and Balsamic Glaze is a savory and indulgent side dish that combines crispy bacon with tender, roasted Brussels sprouts, all drizzled with a sweet and tangy balsamic reduction. This dish brings together rich flavors and textures, making it a perfect accompaniment for your Christmas dinner that is sure to impress your guests.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This optimal temperature will help crisp up the bacon and roast the Brussels sprouts perfectly.
2. Prepare the Bacon: In a skillet over medium heat, cook the bacon until it is crispy. Once done, remove the bacon and place it on paper towels to drain excess grease. Reserve about 1 tablespoon of bacon fat in the skillet.
3. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water, trim the ends, and cut them in half for uniform cooking.
4. Season the Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss to coat the sprouts evenly.
5. Cook the Brussels Sprouts: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Crumble the cooked bacon over them. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly crispy.
6. Prepare the Balsamic Glaze: While the Brussels sprouts are roasting, combine balsamic vinegar and honey in a small saucepan over medium-high heat. Bring the mixture to a simmer and allow it to reduce by half until it thickens to a syrupy consistency, about 5-7 minutes. Stir in the minced garlic and let it simmer for another minute. Remove from heat and set aside.
7. Combine and Drizzle: Once the Brussels sprouts are finished roasting, remove them from the oven and drizzle the balsamic glaze over the top. Toss gently to coat them in the glaze.
8. Garnish and Serve: Transfer the Brussels sprouts to a serving dish and garnish with freshly chopped parsley. Serve immediately and enjoy the delightful combination of flavors!

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Creamy Brussels Sprouts Gratin With Bacon

Creamy Brussels Sprouts Gratin With Bacon is a delightful, comforting dish that features tender Brussels sprouts enveloped in a rich and creamy cheese sauce, topped with crispy bacon and a golden breadcrumb crust. This indulgent side dish is a perfect addition to your Christmas dinner, combining the nutty flavor of Brussels sprouts with the savory richness of cheese and bacon.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature will allow the gratin to bake evenly and achieve a lovely golden top.
2. Prepare the Bacon: In a skillet over medium heat, cook the bacon slices until they are crispy. Remove the bacon from the skillet, placing it on paper towels to drain. Reserve about 1 tablespoon of bacon fat in the skillet and crumble the rest of the bacon.
3. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water, trim the ends, and slice them in half. If they are particularly large, you may want to quarter them for even cooking.
4. Sauté the Brussels Sprouts: In the same skillet with the reserved bacon fat, add the halved Brussels sprouts. Sauté them over medium heat for about 5-7 minutes, or until they begin to soften and develop a bit of color. Add the minced garlic and cook for an additional minute. Season with salt and black pepper to taste.
5. Make the Cheese Sauce: In a mixing bowl, combine the heavy cream, cream cheese, and half of the shredded Gruyère cheese. Stir until smooth and well combined.
6. Combine and Layer: In a baking dish, layer the sautéed Brussels sprouts evenly across the bottom. Pour the cheese sauce over the Brussels sprouts, ensuring they are well covered. Sprinkle the crumbled bacon evenly on top.
7. Add Breadcrumb Topping: In a small bowl, combine the panko breadcrumbs with the remaining Gruyère cheese and a drizzle of olive oil. Mix until the breadcrumbs are lightly coated. Sprinkle this mixture evenly over the top of the Brussels sprouts and cheese sauce.
8. Bake the Gratin: Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the top is golden and crispy, and the sauce is bubbling.
9. Garnish and Serve: Remove the gratin from the oven and allow it to cool for a few minutes. Garnish with fresh chopped thyme before serving. Enjoy this luxurious side dish alongside your holiday meal!

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Sautéed Brussels Sprouts With Bacon and Garlic

Sautéed Brussels Sprouts With Bacon and Garlic is a delicious and quick-to-prepare side dish that’s perfect for your holiday table. The combination of crispy bacon and aromatic garlic enhances the natural sweetness of the Brussels sprouts, making this dish a favorite among family and guests alike. It’s a simple yet impressive side that complements any festive meal.

Cooking Steps:

1. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim off the stem ends. Slice each sprout in half lengthwise. If you have large Brussels sprouts, you may want to quarter them for even cooking.
2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy, approximately 6-8 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Leave the bacon drippings in the skillet for flavor.
3. Sauté the Brussels Sprouts: In the same skillet with the bacon drippings, add the olive oil if there’s not enough drippings to coat the sprouts. Add the halved Brussels sprouts cut-side down in a single layer. Cook for about 5-7 minutes without stirring until they are golden brown.
4. Add the Garlic: Once the Brussels sprouts are golden, stir them and add the minced garlic. Cook for an additional 1-2 minutes until the garlic becomes fragrant but be careful not to burn it.
5. Season the Sprouts: Season the Brussels sprouts with salt and black pepper to taste. Stir well to ensure the seasoning is evenly distributed.
6. Crumble the Bacon: While the sprouts finish cooking, crumble the cooked bacon into bite-sized pieces. You can add it directly to the skillet with the Brussels sprouts or keep it separate for topping later.
7. Finish and Serve: If using, drizzle lemon juice over the Brussels sprouts just before serving for a touch of brightness. Serve warm, garnished with crumbled bacon on top. Enjoy your delightful Sautéed Brussels Sprouts With Bacon and Garlic!

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Brussels Sprouts Salad With Bacon and Parmesan

Brussels Sprouts Salad With Bacon and Parmesan is a refreshing and flavorful side dish that’s perfect for your Christmas dinner. This salad combines fresh, lightly blanched Brussels sprouts with crispy bacon and rich Parmesan cheese, creating a delightful contrast of textures and tastes. It’s not only easy to prepare but also brings a vibrant green element to your festive spread.

Cooking Steps:

1. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim off the stem ends. If they are large, slice them in half or quarters for uniformity.
2. Blanch the Brussels Sprouts: Bring a pot of salted water to a boil. Add the shredded Brussels sprouts and blanch them for about 2-3 minutes until they are bright green and just tender but still crunchy. Drain and immediately rinse them under cold water to stop the cooking process. Set aside in a large bowl.
3. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy, around 6-8 minutes. Once done, place the bacon on a paper towel-lined plate to drain the excess grease. Once cooled, crumble the bacon into bite-sized pieces.
4. Make the Dressing: In a small bowl, whisk together the olive oil, Dijon mustard, apple cider vinegar, salt, and black pepper until fully combined. Taste and adjust seasoning if necessary.
5. Combine Ingredients: To the bowl with the blanched Brussels sprouts, add the crumbled bacon, thinly sliced red onion, and shredded Parmesan cheese.
6. Toss the Salad: Drizzle the dressing over the Brussels sprouts mixture and gently toss until everything is well coated.
7. Garnish and Serve: If desired, sprinkle chopped fresh parsley on top for an extra pop of color. Serve immediately to enjoy the contrast of flavors and textures in this delightful Brussels Sprouts Salad With Bacon and Parmesan.

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Brussels Sprouts and Bacon Casserole

Brussels Sprouts and Bacon Casserole is a warm and hearty dish that brings together the earthy flavor of Brussels sprouts and the savory crunch of bacon, perfect for a cozy Christmas dinner. This casserole not only provides comfort but also adds a festive flair with its creamy sauce and cheesy topping, making it an ideal side dish to complement your holiday meal.

Cooking Steps:

1. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and remove any damaged outer leaves. Trim the ends and cut them in half. If they are larger, you may want to quarter them for even cooking.
2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain any excess grease. Once cool, crumble the bacon into small pieces.
3. Blanch the Brussels Sprouts: In the same skillet (you may want to remove excess bacon fat, leaving about 1 tablespoon), add the halved Brussels sprouts. Sauté them for about 5 minutes until slightly tender and vibrant green. Remove from heat.
4. Combine Ingredients: In a large mixing bowl, combine the cooked Brussels sprouts, crumbled bacon, cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well incorporated.
5. Transfer to Casserole Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with olive oil. Pour the Brussels sprouts mixture into the prepared dish and spread it evenly.
6. Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. If desired, add panko breadcrumbs on top for an extra crunchy texture.
7. Bake the Casserole: Place the casserole dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
8. Serve: Once finished, remove from the oven and let it cool for a few minutes. Serve warm as a delightful side dish to your Christmas dinner and enjoy the comforting flavors of Brussels Sprouts and Bacon Casserole.