Classic Green Bean Casserole
Canned Green Bean Casserole is a classic comfort dish that combines creamy green beans with crunchy topping, making it a staple at holiday gatherings and family dinners. It is quick to prepare using canned ingredients, ensuring you spend less time in the kitchen and more time enjoying delicious food with your loved ones.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (15 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Pepper | ¼ teaspoon |
| French fried onions | 1 ½ cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and pepper. Mix well.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Bake in the preheated oven for 25 minutes, then remove and stir.
- Top with French fried onions and bake for an additional 10 minutes, or until the topping is golden brown.
- Serve warm and enjoy your delicious canned green bean casserole!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
2. Cheesy Bacon Green Bean Casserole
Cheesy Bacon Green Bean Casserole is a delectable twist on the traditional green bean casserole. This dish combines the creamy goodness of cheese and the savory crunch of bacon, elevating the classic recipe to new heights. Perfect for gatherings or a cozy family dinner, this casserole is sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (15 oz each) |
| Cream of cheddar soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cooked bacon, crumbled | 6 slices |
| Pepper | ¼ teaspoon |
| Shredded cheddar cheese | 1 cup |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of cheddar soup, milk, crumbled bacon, and pepper. Mix well.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Bake in the preheated oven for 25 minutes, then stir in ½ cup of shredded cheddar cheese.
- Top with remaining cheese and French fried onions, then bake for an additional 10-15 minutes until bubbly and the topping is golden.
- Serve warm and savor the cheesy, bacon-filled goodness of your casserole!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
3. Mediterranean Green Bean Casserole
Mediterranean Green Bean Casserole is a delightful fusion of vibrant Mediterranean flavors mixed with the classic comfort of a green bean casserole. This unique dish incorporates ingredients like feta cheese, sun-dried tomatoes, and olives, offering a fresh and tangy take on the traditional recipe. It’s perfect for potlucks or as a side dish to elevate any meal.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (15 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Feta cheese, crumbled | 1 cup |
| Sun-dried tomatoes, chopped | ½ cup |
| Black olives, sliced | ½ cup |
| Garlic powder | ½ teaspoon |
| Dried oregano | 1 teaspoon |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, crumbled feta, sun-dried tomatoes, sliced olives, garlic powder, and oregano. Mix until well combined.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Bake in the preheated oven for 25 minutes, then stir in half of the French fried onions.
- Top with the remaining onions and bake for an additional 10-15 minutes until bubbly and golden.
- Serve warm and enjoy the Mediterranean twist on this classic casserole!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
4. Spicy Green Bean Casserole With Jalapeños
Spicy Green Bean Casserole With Jalapeños is a zesty twist on the traditional green bean casserole, combining the crunch of green beans with the fiery heat of jalapeños. This dish is perfect for those who enjoy a little extra kick in their comfort food, making it an exciting alternative for holiday meals or family gatherings.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (15 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fresh jalapeños, diced | 2 medium (seeds removed) |
| Cheddar cheese, shredded | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the drained green beans, cream of mushroom soup, milk, diced jalapeños, shredded cheddar cheese, garlic powder, and onion powder until well combined.
- Spread the mixture into a greased casserole dish, then top with half of the French fried onions.
- Bake for 25 minutes, then sprinkle the remaining onions on top and bake for an additional 10-15 minutes until bubbly and golden brown.
- Serve warm and savor the spicy flavor!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
5. Asian-Inspired Green Bean Casserole
Asian-Inspired Green Bean Casserole is a delightful fusion of traditional flavors with an Asian twist. This casserole features crisp green beans, a savory sauce with soy sauce and sesame oil, and aromatic toppings like crispy shallots, making it a unique and flavorful option for any meal.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (15 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Soy sauce | 3 tablespoons |
| Sesame oil | 1 tablespoon |
| Fresh ginger, grated | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Green onions, sliced | ¼ cup |
| Crispy shallots | 1 cup |
| Black sesame seeds | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the drained green beans, cream of mushroom soup, soy sauce, sesame oil, grated ginger, minced garlic, and sliced green onions.
- Transfer the mixture to a greased casserole dish and top with crispy shallots.
- Bake for 25-30 minutes until heated through and bubbly.
- Once out of the oven, sprinkle with black sesame seeds before serving warm. Enjoy the unique Asian flavors!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
6. Herb and Garlic Green Bean Casserole
Herb and Garlic Green Bean Casserole is a delightful twist on the classic casserole, emphasizing fresh herbs and the rich flavor of garlic. This comforting dish combines tender green beans with a creamy herb-infused sauce and is topped with crunchy breadcrumbs, making it a perfect side for holiday dinners or family gatherings.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (15 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic, minced | 3 cloves |
| Fresh parsley, chopped | ¼ cup |
| Fresh thyme, chopped | 1 tablespoon |
| Onion powder | 1 teaspoon |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the drained green beans, cream of mushroom soup, minced garlic, chopped parsley, chopped thyme, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a greased casserole dish.
- In a separate bowl, toss the breadcrumbs with olive oil and sprinkle evenly over the green bean mixture.
- Bake for 25-30 minutes until the casserole is heated through and the top is golden brown. Enjoy this herbaceous casserole warm!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
7. Southern Style Green Bean Casserole With Bacon
Southern Style Green Bean Casserole With Bacon is a delicious and hearty twist on the traditional green bean casserole, perfect for family gatherings or holiday feasts. This dish combines the savory flavors of crispy bacon with tender green beans and a creamy sauce, topped with crunchy fried onions for an irresistible finish.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (15 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Bacon, cooked and crumbled | 4 slices |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Fried onions | 1 cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine drained green beans, cream of mushroom soup, crumbled bacon, onion powder, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and the top is golden. Serve warm and enjoy the Southern flavors!
