Classic Cheddar Green Bean Casserole
Classic Cheddar Green Bean Casserole is a delightful twist on the traditional holiday dish. Combining fresh green beans, rich cheddar cheese, and a crunchy topping, this casserole is a perfect side that balances savory flavors and creamy textures. It’s easy to prepare and is guaranteed to please your family and guests alike.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
- In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir in the blanched green beans and half of the cheddar cheese.
- Pour the mixture into a greased casserole dish and top with the remaining cheddar cheese and fried onions.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm.
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Cheddar Green Bean Casserole With Crispy Bacon Topping
Cheddar Green Bean Casserole with Crispy Bacon Topping is a mouthwatering variation on the classic dish that adds a savory twist with the inclusion of crispy bacon. This casserole takes the beloved combination of fresh green beans and cheddar cheese to new heights, infusing it with rich, smoky flavors from the bacon. It’s perfect for holiday gatherings or any family meal, providing a satisfying blend of tastes and textures.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Bacon, cooked and crumbled | 6 slices |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, salt, and pepper. Fold in the blanched green beans and half of the cheddar cheese along with the crumbled bacon.
- Pour the mixture into a greased casserole dish. Top with the remaining cheddar cheese, fried onions, and any additional crumbled bacon.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm.
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Cheddar Green Bean Casserole With Garlic and Onions
Cheddar Green Bean Casserole with Garlic and Onions is a deliciously savory twist on the traditional green bean casserole. This variation incorporates sautéed garlic and onions, enhancing the flavor profile and giving it a fragrant aroma that elevates the dish. It’s a perfect side for any meal, from weeknight dinners to festive gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Garlic, minced | 3 cloves |
| Onion, chopped | 1 medium |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3 minutes; drain and set aside.
- In a skillet, sauté chopped onions and minced garlic until fragrant and translucent.
- In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper. Mix in the blanched green beans, sautéed garlic and onions, and half of the cheddar cheese.
- Transfer the mixture to a greased casserole dish, top with remaining cheddar cheese and fried onions.
- Bake for 25-30 minutes until the casserole is bubbly and the top is golden brown. Serve warm.
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Loaded Cheddar Green Bean Casserole
Loaded Cheddar Green Bean Casserole is a delightful and hearty twist on the classic dish, packed with a variety of ingredients that elevate its flavor and texture. This casserole combines savory green beans with crispy bacon, creamy cheddar cheese, and a rich mushroom soup base, resulting in a comforting side dish that’s perfect for gatherings or any family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Bacon, cooked and crumbled | 6 slices |
| Garlic, minced | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3 minutes; drain and set aside.
- In a large bowl, mix together cream of mushroom soup, milk, salt, and pepper.
- Stir in the blanched green beans, crumbled bacon, and half of the cheddar cheese.
- Transfer the mixture to a greased casserole dish, sprinkle with the remaining cheddar cheese and fried onions on top.
- Bake for 25-30 minutes, or until bubbly and golden brown. Serve warm.
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Cheddar Green Bean Casserole With a Spicy Kick
Cheddar Green Bean Casserole With a Spicy Kick is an exciting variation of the traditional casserole that combines the classic flavors of creamy cheddar and savory green beans with a zesty twist. This dish incorporates jalapeños for a bit of heat and spices up the familiar recipe, making it a perfect side for those who appreciate a little extra flavor at their meals or gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Bacon, cooked and crumbled | 6 slices |
| Garlic, minced | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Jalapeños, diced | 1-2, to taste |
| Ground cumin | ½ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3 minutes; drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, salt, pepper, diced jalapeños, and ground cumin.
- Stir in the blanched green beans, crumbled bacon, and half of the cheddar cheese.
- Transfer the mixture to a greased casserole dish, and sprinkle the remaining cheddar cheese and fried onions on top.
- Bake for 25-30 minutes, or until bubbly and golden brown. Serve warm.
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Slow-Cooked Cheddar Green Bean Casserole
Slow-Cooked Cheddar Green Bean Casserole is a comforting and convenient dish that is perfect for busy evenings or family gatherings. This version of the classic casserole is prepared in a slow cooker, allowing the flavors to meld beautifully while you go about your day. The combination of tender green beans, rich cheddar cheese, and a creamy sauce makes for a delectable side dish that pairs well with many main courses.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Bacon, cooked and crumbled | 6 slices |
| Garlic, minced | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Ground cumin | ½ teaspoon |
Cooking Instructions:
- Blanch the fresh green beans in boiling water for 3 minutes; drain and set aside.
- In the slow cooker, combine cream of mushroom soup, milk, salt, pepper, and ground cumin.
- Add blanched green beans, crumbled bacon, and half of the cheddar cheese to the slow cooker; stir well.
- Cover the slow cooker and cook on low for 4-5 hours.
- About 30 minutes before serving, stir in the remaining cheddar cheese and top with fried onions. Cover and continue cooking until hot and bubbly. Serve warm.
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Cheddar Green Bean Casserole With a Crispy Onion Layer
Cheddar Green Bean Casserole With a Crispy Onion Layer is a delicious and satisfying dish that elevates the classic green bean casserole with added texture and flavor. This version features a generous topping of crispy fried onions, complemented by creamy cheddar cheese and tender green beans, making it a perfect side for holiday meals or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 2 cups |
| Bacon, cooked and crumbled | 6 slices |
| Garlic, minced | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, minced garlic, salt, and black pepper.
- Add the blanched green beans, crumbled bacon, and half of the cheddar cheese; mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining cheddar cheese and half of the fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
- Remove from the oven, then sprinkle the remaining fried onions on top and bake for an additional 5 minutes.
- Serve warm and enjoy!
