The Glorious Brussels Sprout
This delightful dish features Brussels sprouts dressed in a sweet and tangy apple-cider glaze that makes them a perfect side dish for any meal.
With a preparation time of about 30 minutes and a difficulty level of easy, you’ll be able to whip up this tasty treat in no time.
Ingredients:
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 cup apple cider
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, trim the ends, and cut them in half.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Roast in the preheated oven for about 15-20 minutes, or until they are golden brown and tender.
- While the sprouts are roasting, combine apple cider, honey, and Dijon mustard in a small saucepan and simmer over medium heat until it thickens slightly (about 5-10 minutes).
- Remove the Brussels sprouts from the oven and drizzle the apple-cider glaze over them.
- Sprinkle grated Parmesan cheese and walnuts (if using) on top, then return to the oven for an additional 5 minutes.
- Serve warm and enjoy the delicious combination of flavors!
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Benefits of Eating Brussels Sprouts
Brussels sprouts are a nutrient-dense vegetable that not only taste fantastic but also bring a multitude of health benefits to your plate.
This recipe for Cheesy Greens: Apple-Cider Glazed Brussels Sprouts takes about 30 minutes to prepare and is easy to make, making it a great addition to any meal. Enjoy the rich flavors and healthful properties of Brussels sprouts with this delightful side dish!
Ingredients:
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 cup apple cider
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse, trim, and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper on a baking sheet.
- Roast the Brussels sprouts in the oven for 15-20 minutes until golden brown and tender.
- In a small saucepan, combine apple cider, honey, and Dijon mustard; simmer until slightly thickened for about 5-10 minutes.
- Drizzle the apple-cider glaze over the roasted Brussels sprouts, then top with Parmesan cheese and walnuts if desired.
- Return to the oven for an additional 5 minutes, serve warm, and relish the delightful flavors!
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Ingredients You’ll Need
Cheesy Greens: Apple-Cider Glazed Brussels Sprouts is a savory side dish that pairs wonderfully with any meal, combining the earthy flavors of Brussels sprouts with a sweet and tangy glaze.
This recipe takes approximately 30 minutes to prepare and is simple enough for cooks at any skill level to master.
Ingredients:
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 cup apple cider
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse, trim, and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper on a baking sheet.
- Roast the Brussels sprouts in the oven for 15-20 minutes until they are golden brown and tender.
- In a small saucepan, combine apple cider, honey, and Dijon mustard; simmer until slightly thickened for about 5-10 minutes.
- Drizzle the apple-cider glaze over the roasted Brussels sprouts and top with Parmesan cheese and walnuts if desired.
- Return the sprouts to the oven for an additional 5 minutes, serve warm, and enjoy!
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Preparing the Brussels Sprouts
Preparing the Brussels Sprouts for Cheesy Greens: Apple-Cider Glazed Brussels Sprouts is a simple yet essential step to guarantee that this dish shines.
With a preparation time of just 10-15 minutes and an easy level of difficulty, this recipe allows you to transform fresh Brussels sprouts into a deliciously roasted side dish that will complement any meal.
Ingredients:
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Instructions:
- Begin by rinsing the Brussels sprouts thoroughly under cold water to remove any dirt or impurities.
- Trim the ends of each Brussels sprout by cutting off the stem and remove any yellow or damaged outer leaves.
- Cut the Brussels sprouts in half lengthwise to help them cook evenly and to allow for better caramelization.
- Place the halved Brussels sprouts in a large mixing bowl and drizzle with olive oil.
- Season with salt and pepper to taste.
- Toss the Brussels sprouts well to guarantee they are evenly coated with the oil and seasoning.
- Spread the seasoned Brussels sprouts evenly on a baking sheet, ensuring they are not overcrowded for proper roasting.
The prepared Brussels sprouts are now ready to be roasted and further enhanced with the apple-cider glaze.
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Making the Apple-Cider Glaze
Making the Apple-Cider Glaze for the Cheesy Greens: Apple-Cider Glazed Brussels Sprouts adds a delightful sweetness and tanginess that complements the roasted Brussels sprouts beautifully.
This glaze takes approximately 5-10 minutes to prepare and is quite simple to make, making it a great addition to your side dish.
Ingredients:
- 1/2 cup apple cider
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste
Instructions:
- In a small saucepan, combine the apple cider, maple syrup, and Dijon mustard.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for about 5-7 minutes, or until the glaze thickens slightly.
- Once thickened, remove the saucepan from heat and whisk in the butter until fully melted and incorporated.
- Season with salt and pepper to taste, adjusting as necessary.
- Your apple-cider glaze is now ready to drizzle over the roasted Brussels sprouts.
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Cooking Techniques for Perfectly Roasted Brussels Sprouts
Brussels sprouts are a nutrient-packed vegetable that can take on a deliciously caramelized flavor when roasted to perfection.
This dish is perfect for a side at any meal, requiring around 30-35 minutes for preparation and cooking, and it’s considered easy to moderate in difficulty.
Follow these steps for crispy, tender Brussels sprouts that serve as a perfect canvas for your apple-cider glaze.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: 1 teaspoon garlic powder or fresh minced garlic for additional flavor
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and any additional seasonings like garlic powder or fresh garlic.
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet, cut side down for maximum caramelization.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy on the outside, but tender on the inside. Be sure to stir them halfway for even cooking.
- Once roasted, remove from the oven and allow to cool slightly before drizzling with the prepared apple-cider glaze.
- Serve warm and enjoy your perfectly roasted Brussels sprouts!
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Incorporating Cheese for Extra Flavor
Cheesy Greens: Apple-Cider Glazed Brussels Sprouts is a delightful side dish that transforms traditional roasted Brussels sprouts into a rich and savory treat with the addition of cheese. This recipe requires about 40-45 minutes to prepare and cook, and it’s considered easy regarding difficulty.
The combination of caramelized Brussels sprouts and melty cheese topped with a tangy apple-cider glaze will elevate any meal.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: 1 teaspoon garlic powder or fresh minced garlic for additional flavor
- 1 cup shredded cheese (cheddar, gouda, or parmesan work well)
- 1/4 cup apple cider
- 2 tablespoons maple syrup or honey
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and any additional seasonings like garlic powder or fresh garlic.
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet, cut side down for maximum caramelization.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside while remaining tender inside.
- While the Brussels sprouts roast, prepare the apple-cider glaze by combining apple cider and maple syrup (or honey) in a small saucepan. Bring to a simmer over medium heat, then reduce to low and let it thicken for about 5-7 minutes.
- Once the sprouts are roasted, take them out of the oven and sprinkle with the shredded cheese. Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- Drizzle the prepared apple-cider glaze over the cheesy Brussels sprouts before serving.
- Serve warm and enjoy your delicious cheesy greens!
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Serving Suggestions
Cheesy Greens: Apple-Cider Glazed Brussels Sprouts make a fantastic side dish that complements a variety of meals, blending fresh vegetables with a rich, gooey topping and a sweet tangy glaze.
This dish takes approximately 40-45 minutes to prepare and cook, and it’s easy to make, perfect for both weeknight dinners and special occasions.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: 1 teaspoon garlic powder or fresh minced garlic for additional flavor
- 1 cup shredded cheese (cheddar, gouda, or parmesan work well)
- 1/4 cup apple cider
- 2 tablespoons maple syrup or honey
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and any optional seasonings.
- Spread the Brussels sprouts on a baking sheet in a single layer, cut side down.
- Roast for 20-25 minutes until they’re golden brown and crispy outside.
- Meanwhile, combine apple cider and maple syrup (or honey) in a saucepan, bring to a simmer, and let it thicken for 5-7 minutes.
- Remove the roasted Brussels sprouts from the oven, sprinkle with cheese, and return to the oven for another 5 minutes until the cheese melts.
- Drizzle the apple-cider glaze over the Brussels sprouts before serving.
- Serve warm and enjoy!
With these cheesy, glazed Brussels sprouts, you can elevate your dining experience, adding a delicious and visually appealing element to any plate.
Enjoy!
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Pairing With Main Dishes
Cheesy Greens: Apple-Cider Glazed Brussels Sprouts are a versatile and flavorful side dish that pairs beautifully with various main courses. This dish requires about 40-45 minutes to prepare and cook, making it an achievable addition to any meal, ranging from casual weeknight dinners to elegant gatherings. It balances sweetness, cheesiness, and savory depth, making it an ideal accompaniment to many different proteins.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: 1 teaspoon garlic powder or fresh minced garlic for additional flavor
- 1 cup shredded cheese (cheddar, gouda, or parmesan work well)
- 1/4 cup apple cider
- 2 tablespoons maple syrup or honey
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the halved Brussels sprouts with olive oil, salt, pepper, and optional seasonings in a bowl.
- Spread the Brussels sprouts on a baking sheet in a single layer, cut side down.
- Roast for 20-25 minutes until golden brown and crispy.
- Meanwhile, combine apple cider and maple syrup (or honey) in a saucepan, bringing it to a simmer to thicken (about 5-7 minutes).
- Remove Brussels sprouts from the oven, sprinkle cheese on top, and return to bake for another 5 minutes until the cheese is melted.
- Drizzle the thickened apple-cider glaze over the Brussels sprouts before serving.
- Serve warm as a perfect complement to your favorite main dish, such as roasted chicken, grilled fish, or a hearty vegetarian entree. Enjoy!
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Storing Leftovers
Cheesy Greens: Apple-Cider Glazed Brussels Sprouts make for a delightful dish that can be easily stored for later enjoyment.
With a preparation time of about 10 minutes and a storage strategy that guarantees maintenance of flavor and texture, this side dish is perfect for weeknight dinners and can be prepared ahead of time.
The recipe is simple, making it accessible for cooks of all skill levels.
Ingredients for Storing Leftovers:
- Leftover Apple-Cider Glazed Brussels sprouts
- Airtight container
- Plastic wrap or aluminum foil (optional)
Instructions for Storing Leftovers:
- Allow the Brussels sprouts to cool completely to room temperature after cooking to prevent condensation inside the container.
- Place the cooled Brussels sprouts into an airtight container. If you prefer extra protection against moisture, you can wrap them with plastic wrap or aluminum foil before sealing the container.
- Store the container in the refrigerator; they will stay fresh for up to 3-5 days.
- When ready to reheat, simply place the Brussels sprouts in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
- You can also reheat them in the microwave for a quicker option.
If the sprouts were originally topped with cheese, you may want to add a sprinkle of fresh cheese before reheating to restore that melty texture.
This makes sure you can enjoy the delicious flavors of your Cheesy Greens on another day!
Creative Variations on the Recipe
Cheesy Greens: Apple-Cider Glazed Brussels Sprouts can be easily customized to suit various taste preferences, making it a versatile and fun side dish to prepare. With a preparation time of about 15 minutes, this dish is easy to make and perfect for cooks of all skill levels. Here are some creative variations to elevate your Brussels sprouts experience.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons apple cider vinegar
- 3 tablespoons apple cider
- 2 tablespoons olive oil
- 1 teaspoon maple syrup (optional)
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar, gouda, or your favorite)
- 1/4 cup chopped nuts (walnuts, pecans, or hazelnuts)
- 1/4 cup dried cranberries or raisins
- 1 teaspoon balsamic glaze (optional)
- Fresh herbs (thyme or rosemary) for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine Brussels sprouts, apple cider vinegar, apple cider, olive oil, maple syrup (if using), salt, and pepper. Toss to coat evenly.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes, stirring halfway through, until they are golden and crispy.
- In the last few minutes of roasting, sprinkle the shredded cheese over the Brussels sprouts and return to the oven until the cheese melts.
- Remove from the oven and add the chopped nuts and dried cranberries. Drizzle with balsamic glaze, if desired, and garnish with fresh herbs before serving.
Feel free to mix and match these ingredients to create your perfect version of Cheesy Greens! Enjoy!
