11 Christmas Cookies Easy 4 Ingredients Simple

Peanut Butter Cookies

Peanut butter cookies are a classic dessert beloved by many for their rich, nutty flavor and chewy texture. These delightful treats are a perfect holiday snack, offering a sweet and satisfying bite to enjoy with a glass of milk or alongside other festive cookies. They’re easy to make and can be prepared quickly, making them an excellent addition to your Christmas cookie platter.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly and become perfectly golden.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and egg. Use a hand mixer or a whisk to blend these ingredients together until the mixture is smooth and creamy. Add the vanilla extract, and mix until well incorporated.
3. Combine the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed. This step helps to aerate the flour and evenly distribute the baking soda and salt.
4. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; don’t overmix, as this can make your cookies tough.
5. Add Chocolate Chips (optional): If you’re adding chocolate chips, fold them into the dough until evenly distributed.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Be sure to leave about 2 inches of space between each cookie, as they will spread while baking.
7. Create the Crisscross Pattern: Using the back of a fork, gently press down on each cookie ball to flatten it slightly, creating a crisscross pattern on the top.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are slightly golden. The center may look a bit soft, but they’ll firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve and Enjoy: After the cookies have cooled, they are ready to be enjoyed! Serve them with a glass of milk or add them to your holiday cookie platter.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Chocolate Chip Cookies

Chocolate chip cookies are an all-time favorite dessert, known for their gooey chocolate chunks and soft, chewy texture. These cookies are perfect for sharing during the holiday season, but they’re so delicious that you might want to keep them all to yourself. With just a few staple ingredients, you can whip up a batch of these delights in no time, making them an indispensable contribution to your Christmas cookie lineup.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C), guaranteeing it reaches the right temperature for an even bake.
2. Mix the Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using a hand mixer or a whisk, cream these ingredients together until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg and Vanilla: Crack the large egg into the butter-sugar mixture. Add the vanilla extract, and mix until fully incorporated and smooth.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will guarantee that the baking soda and salt are evenly distributed throughout the flour.
5. Mix Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients. Stir gently with a spatula or wooden spoon until just combined; be careful not to overmix, as this can create dry cookies.
6. Fold in Chocolate Chips: Once the dough is mixed, fold in the semi-sweet chocolate chips, guaranteeing they’re evenly distributed throughout the dough.
7. Scoop the Cookies: Using a cookie scoop or a tablespoon, drop heaping portions of dough onto a baking sheet lined with parchment paper. Make sure to leave about 2 inches of space between each cookie, as they will spread during baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 9-11 minutes, or until the edges are golden brown and the centers appear slightly underbaked.
9. Cool the Cookies: Once out of the oven, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store in an airtight container for later!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Sugar Cookies

Sugar cookies are a classic holiday treat, beloved for their sweet, buttery flavor and soft texture. These cookies are versatile and can be decorated with colorful frosting, sprinkles, or festive designs, making them a fun activity for families during the Christmas season. With their simple ingredients and straightforward preparation, sugar cookies are a perfect addition to your holiday baking roster.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s hot and ready for your cookies.
2. Cream the Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using a hand mixer or a whisk, beat the mixture together until it is light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Crack the large egg into the bowl and pour in the vanilla extract. Mix until the ingredients are well combined and smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step guarantees the leavening agent and salt are evenly mixed into the flour.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir lightly with a spatula or wooden spoon until just combined; be careful not to over-mix to keep the cookies tender.
6. Chill the Dough: If time allows, cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This step helps the cookies maintain their shape while baking.
7. Shape the Cookies: After chilling, scoop out portions of dough, about 1 tablespoon each. Roll them into balls and place them on a baking sheet lined with parchment paper, leaving about 2 inches of space between them.
8. Decorate with Sprinkles (if desired): If you want to add an extra festive touch, gently press some sprinkles into the tops of the cookie balls before they go into the oven.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are just starting to turn golden. The centers may look slightly underbaked, which is perfect for a soft texture.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your festive sugar cookies decorated to your heart’s delight!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Oatmeal Raisin Cookies

Oatmeal raisin cookies are a delightful treat that combines the chewy texture of oats with the sweet burst of raisins, creating a wholesome and satisfying dessert. These cookies are often considered a more nutritious option compared to other cookies, thanks to the oats that provide fiber and nutrients. They are perfect for a cozy holiday gathering or simply to enjoy with a cup of milk.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so it’s ready to bake your cookies.
2. Cream Together Butter and Sugars: In a large mixing bowl, take the softened unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or wooden spoon to cream these ingredients together until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Egg and Vanilla: Once the butter and sugars are well combined, incorporate the large egg and vanilla extract. Mix until everything is smoothly combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. This helps facilitate the baking soda and spices being evenly distributed throughout the flour.
5. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring just until you see no more flour. Be careful not to over-mix to keep the cookies tender.
6. Add Oats and Raisins: Fold in the old-fashioned oats and raisins using a spatula. Confirm that the oats and raisins are evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough. Place rounded tablespoons of dough onto a baking sheet lined with parchment paper, keeping them about 2 inches apart as they will spread.
8. Bake the Cookies: Put the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Look for a slightly soft center, as the cookies will firm up as they cool.
9. Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious oatmeal raisin cookies!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Nutella Swirl Cookies

Nutella swirl cookies are a delectable combination of rich chocolate hazelnut flavor and a soft, chewy cookie base. These cookies feature swirls of Nutella throughout, offering a delightful surprise with each bite. Perfect for holiday gatherings or as a special treat for yourself, these cookies are guaranteed to satisfy any sweet tooth.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make certain it’s ready for baking the cookies.
2. Cream Together Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or a wooden spoon to beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes.
3. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the creamed mixture. Mix until everything is well combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will help make certain even distribution of leavening and seasoning in the dough.
5. Mix Dry Ingredients with Wet Mixture: Gradually add the dry flour mixture into the wet ingredients, stirring together with a spatula or wooden spoon until just combined. Be careful not to over-mix; some lumps are acceptable.
6. Add Nutella: Gently fold in the Nutella using a spatula. Aim to create swirls; do not fully incorporate it into the dough so that you have beautiful streaks of Nutella throughout the cookies.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto a baking sheet lined with parchment paper, allowing about 2 inches of space between each cookie as they will spread.
8. Bake the Cookies: Place the baking sheet in the preheated oven. Bake for 10-12 minutes, or until the edges turn golden brown and the centers look set but slightly soft.
9. Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Nutella swirl cookies!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Shortbread Cookies

Shortbread cookies are a classic holiday treat, renowned for their buttery richness and melt-in-your-mouth texture. These delightful cookies are incredibly easy to make and require just a few simple ingredients, making them a go-to option for both novice and experienced bakers alike. Perfect for sharing or enjoying with a cup of tea, shortbread cookies are a timeless addition to any festive cookie platter.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s hot enough when you are ready to bake the cookies.
2. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or a wooden spoon to cream the softened unsalted butter and granulated sugar together. Beat the mixture until it is light and fluffy, which should take about 2-3 minutes.
3. Add Vanilla and Salt: Add the vanilla extract and salt to the creamed mixture. Combine until smooth and fully incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and cornstarch. This combination gives the cookies their signature crumbly texture.
5. Integrate Dry Ingredients: Gradually add the dry mixture into the wet butter and sugar mixture. Stir gently with a spatula or wooden spoon until just combined, taking care not to over-mix the dough.
6. Shape the Dough: Turn the dough out onto a lightly floured surface and form it into a ball. Flatten the dough into a disk shape, approximately 1-inch thick. If desired, you can wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes for easier handling.
7. Cut the Cookies: Use a sharp knife or cookie cutter to cut the dough into the desired shapes. Place the cut-out cookies onto a baking sheet lined with parchment paper, leaving a bit of space between each cookie.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 12-15 minutes. The cookies should look pale and remain soft but will firm up as they cool.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. Enjoy your delicious shortbread cookies!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Almond Joy Cookies

Almond Joy Cookies are a delicious twist on the classic candy bar, combining the flavors of chocolate, coconut, and almond into a chewy, cookie form. These cookies are perfect for holiday gatherings or anytime you crave the sweet, tropical flavors reminiscent of the beloved candy. With a soft, chewy texture and a satisfying crunch from the almonds, these cookies will definitely fulfill any sweet tooth.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it is at the right temperature for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This will guarantee the dry ingredients are evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, into the creamed mixture. Then stir in the vanilla extract until everything is well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Take care not to over mix.
6. Fold in Coconut and Chocolate: Gently fold in the sweetened shredded coconut and semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
7. Shape the Cookies: Use a tablespoon or cookie scoop to portion out the cookie dough onto a baking sheet lined with parchment paper. Make sure to leave space between each cookie as they will spread while baking.
8. Top with Almonds: Press a whole almond into the center of each cookie dough ball for added decoration and crunch.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the edges are set and the centers look slightly soft.
10. Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Almond Joy Cookies!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Coconut Macaroons

Coconut Macaroons are delightful, chewy treats made primarily from shredded coconut and egg whites, often dipped in chocolate for an extra boost of flavor. These sweet cookies are a popular choice during the holiday season due to their easy preparation and irresistible taste. With a crisp exterior and soft, chewy interior, Coconut Macaroons are sure to be a crowd-pleaser at any festive gathering.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Prepare the Mixture: In a large mixing bowl, combine the sweetened shredded coconut, granulated sugar, vanilla extract, and salt. Mix these ingredients well until they are evenly coated and combined.
3. Whip the Egg Whites: In a separate bowl, use an electric mixer to beat the egg whites until they form soft peaks. This generally takes about 3-5 minutes. Make sure not to overbeat them; they should be frothy and light.
4. Combine Mixtures: Gently fold the whipped egg whites into the coconut mixture. Use a spatula to combine without deflating the egg whites too much, ensuring the mixture is uniform and fluffy.
5. Shape the Macaroons: Using a tablespoon or a small cookie scoop, portion out the mixture onto the prepared baking sheet. Make sure to leave space between each mound, as they will expand slightly during baking.
6. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the macaroons are golden brown.
7. Cool the Macaroons: Once baked, remove the sheet from the oven and allow the macaroons to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
8. Optional Chocolate Dip: If desired, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the cooled macaroons into the chocolate and place them back on the parchment paper to set.
9. Serve: Once the chocolate is set, serve the Coconut Macaroons as a delicious sweet treat or store them in an airtight container for later enjoyment.

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Gingerbread Cookies

Gingerbread cookies are a classic holiday treat known for their warm, spicy flavor and distinctive shape. Traditionally made with molasses, ginger, and a blend of spices, these cookies can be cut into festive shapes, decorated with icing, and enjoyed by people of all ages during the Christmas season. The aromatic scent of ginger and cinnamon wafting through your kitchen is a sure sign that the holidays are here!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well blended.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and brown sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Molasses and Egg: Add the molasses and egg to the butter mixture, mixing until fully combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Do not overmix. The dough will be slightly sticky.
6. Chill the Dough: Divide the dough into two equal parts, flatten each into a disk, and wrap in plastic wrap. Refrigerate the dough for at least 1 hour or until firm.
7. Roll Out the Dough: Once chilled, on a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Keep the other disk refrigerated until ready to use.
8. Cut Shapes: Use cookie cutters to cut the dough into desired shapes (such as gingerbread men, stars, or holiday shapes). Place them on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are firm and the centers are slightly soft. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
10. Decorate: Once cooled, you can decorate the gingerbread cookies with royal icing or your favorite frosting. Allow the decorations to set before serving.

Enjoy your festive Gingerbread Cookies with family and friends during the holiday season!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Candy Cane Cookies

Candy Cane Cookies are a festive holiday treat that combine the delightful flavors of peppermint and vanilla in a soft, chewy cookie. These cookies are not only delicious but also visually striking, typically adorned with a swirl of red and white dough that resembles traditional candy canes. Perfect for holiday gatherings, they’ll make a lovely addition to any Christmas cookie platter.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Extracts: Add the egg, vanilla extract, and peppermint extract to the butter mixture, mixing well until fully incorporated.
5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Divide the Dough: Divide the cookie dough in half. Leave one half as is and place the other half in a separate bowl. Add red food coloring to the second half and mix until you achieve your desired color.
7. Chill the Dough: Wrap each half of the dough in plastic wrap and refrigerate for about 30 minutes to make it easier to work with.
8. Roll the Dough: After chilling, take a small piece of each color of dough (about 1 tablespoon each) and roll them into ropes about 6 inches long.
9. Twist and Shape: Twist the two ropes together gently, then curve one end to form a candy cane shape. Place the formed cookies on the prepared baking sheets, leaving some space between them.
10. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
11. Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar or sprinkle crushed candy canes on top.
12. Store and Enjoy: Once cooled, store the cookies in an airtight container. Enjoy your festive Candy Cane Cookies throughout the holiday season!

M&M Cookies

M&M Cookies are a classic and colorful treat that brings joy to cookie lovers of all ages. These soft and chewy cookies are studded with vibrant M&M candies, making them not only delicious but also visually appealing. Perfect for sharing during the holidays or at any gathering, these cookies are a simple yet delightful addition to your dessert menu.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract into the butter and sugar mixture. Mix until everything is well combined.
5. Incorporate Dry Mixture: Gradually add the dry flour mixture to the wet ingredients. Mix until just combined; be careful not to overmix.
6. Fold in M&Ms: Gently fold in the M&M candies with a spatula, ensuring they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets, leaving space between each cookie as they will spread while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your delicious M&M cookies with a glass of milk or share them with friends and family!