11 Christmas Cookies Golden Milk Turmeric Variations

Golden Milk Snickerdoodles

Golden Milk Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infused with the warm flavors of turmeric, cinnamon, and ginger. These soft and chewy cookies not only provide a comforting taste but also offer the health benefits of golden milk, making them a perfect holiday treat for anyone looking to enjoy a cozy, spiced snack.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla: Crack the eggs into the butter mixture one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cream of tartar, ground cinnamon, ground turmeric, ground ginger, and salt.
5. Mix Dry Ingredients with Wet Mixture: Gradually add the dry mixture to the wet mixture, stirring with a wooden spoon or spatula. Mix until just combined; be careful not to overmix.
6. Prepare Cinnamon Sugar: In a small bowl, mix together the 1/4 cup granulated sugar and 2 teaspoons ground cinnamon that will be used for rolling the cookies.
7. Form Cookies: Use a cookie scoop or tablespoon to portion out the dough. Roll each ball in your hands to form a smooth ball, then roll each cookie dough ball in the cinnamon sugar mixture until fully coated.
8. Place on Baking Sheet: Arrange the coated cookie dough balls on the prepared baking sheets, giving them some space as they will spread while baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will continue to firm up while cooling.
10. Cool and Serve: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your warm and delicious Golden Milk Snickerdoodles!

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Turmeric Chai Spice Cookies

Turmeric Chai Spice Cookies are a harmonious blend of warm spices and the earthy flavor of turmeric, inspired by traditional chai tea. These cookies are soft, aromatic, and filled with the comforting taste of cinnamon, cardamom, and ginger, making them a delightful holiday treat that can be enjoyed any time of year. The addition of turmeric not only enhances the flavor but also brings along its health benefits, making these cookies a tasty guilt-free indulgence.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar with an electric mixer until the mixture is creamy and light, which should take about 3 minutes.
3. Incorporate Eggs and Vanilla: Add the eggs, one at a time, to the butter mixture, beating well after each addition. Then mix in the vanilla extract until everything is well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, ground cardamom, ground turmeric, ground black pepper, and salt.
5. Combine Mixtures: Gradually blend the dry ingredients into the wet ingredients using a wooden spoon or spatula, mixing until just combined—be careful not to overmix.
6. Prepare Rolling Sugar: In a small bowl, combine the 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon that will be used for rolling the cookies.
7. Form Cookie Dough Balls: Scoop out portions of dough using a cookie scoop or tablespoon. Roll each piece into a smooth ball in your hands before rolling it into the cinnamon-sugar mixture until fully coated.
8. Arrange on Baking Sheet: Place the cookie dough balls on the prepared baking sheets, spacing them out to allow for spreading during baking.
9. Bake: Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden and the centers are still soft.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Turmeric Chai Spice Cookies with a cup of warm tea or coffee!

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Coconut-Lemon Golden Milk Cookies

Coconut-Lemon Golden Milk Cookies are a revitalizing twist on traditional holiday cookies, combining the tropical flavors of coconut and zesty lemon with the warm, comforting spices found in golden milk. These cookies are not only soft and chewy but also bring a delightful balance of sweetness and citrusy brightness, making them a perfect addition to your holiday cookie platter or a treat to brighten up your day.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Eggs and Flavorings: Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract, lemon zest, and lemon juice, mixing until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground turmeric, ground ginger, and salt until evenly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
6. Fold in Coconut: Gently fold in the shredded coconut until it is evenly distributed throughout the dough.
7. Prepare Rolling Mixture: In a small bowl, mix together the 1/4 cup of granulated sugar with 1/4 cup of ground coconut that will be used for rolling the cookie dough balls.
8. Form Cookie Dough Balls: Scoop portions of dough using a cookie scoop or tablespoon and roll each piece into a smooth ball in your hands. Roll each ball into the sugar and coconut mixture until fully coated.
9. Arrange on Baking Sheets: Place the coated cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
10. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
11. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes, before transferring them to a wire rack to cool completely. Enjoy your Coconut-Lemon Golden Milk Cookies!

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Gingerbread Cookies With Golden Milk Frosting

Gingerbread Cookies with Golden Milk Frosting are a delightful holiday treat that combines the classic flavors of gingerbread with a luscious frosting infused with the comforting spices of golden milk. These cookies are perfectly spiced and have a satisfying chewiness, while the golden milk frosting adds a creamy, flavorful finish that makes them a standout on any holiday dessert table.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which will take about 2-3 minutes.
3. Add Molasses and Egg: Add in the molasses and egg to the butter mixture. Beat until everything is well combined and smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, salt, and ground turmeric until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula or wooden spoon until just incorporated. Be careful not to overmix the dough.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour to help it firm up, which makes it easier to roll out.
7. Roll and Cut Cookies: Once chilled, turn the dough out onto a lightly floured surface. Roll it out to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are set and lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Prepare the Golden Milk Frosting: In a mixing bowl, combine powdered sugar and milk. Stir in the vanilla extract, mixing until you reach a smooth and spreadable consistency. If the frosting is too thick, add a little more milk, one teaspoon at a time.
10. Frost the Cookies: Once the cookies are completely cool, use a spatula or piping bag to frost the tops with the golden milk frosting.
11. Let Set: Allow the frosting to set for about 30 minutes before serving. Enjoy your Gingerbread Cookies with Golden Milk Frosting!

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Oatmeal Raisin Cookies With Turmeric

Oatmeal Raisin Cookies with Turmeric are a wholesome and delicious twist on the classic oatmeal cookie. These cookies are loaded with chewy oats and sweet raisins, while the addition of turmeric not only enhances their flavor but also infuses them with a boost of health benefits. Perfect for the holiday season or any time you crave a comforting treat, these cookies will become a favorite for both their taste and nutritional value.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Eggs and Vanilla: Crack the eggs into the bowl and pour in the vanilla extract. Beat the mixture until it’s well combined and smooth.
4. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, rolled oats, ground cinnamon, ground turmeric, baking soda, and salt. Stir to confirm the dry ingredients are evenly mixed.
5. Combine the Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in the Raisins: Gently fold in the raisins until they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart as they will spread while baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Oatmeal Raisin Cookies with Turmeric as a delightful and wholesome treat any time of the day!

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White Chocolate and Turmeric Macadamia Nut Cookies

White Chocolate and Turmeric Macadamia Nut Cookies are a delightful variation of the classic cookie, combining the creamy sweetness of white chocolate with the nutty crunch of macadamia nuts and the warm earthiness of turmeric. These cookies not only provide a heavenly flavor profile but also come packed with the health benefits of turmeric, making them a great treat to share during the holiday season or as an everyday indulgence.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Cream them together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
3. Incorporate Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, ground turmeric, baking soda, and salt until they are evenly blended.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the butter and sugar mixture, stirring gently with a spatula or wooden spoon until just combined. Avoid over-mixing to keep the cookies tender.
6. Add Nuts and Chocolate: Gently fold in the chopped macadamia nuts and white chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Scoop Dough onto Baking Sheet: Using a tablespoon or cookie scoop, portion out the dough and place it onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set in the center.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious cookies warm or store them in an airtight container for later!

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Chocolate Chip Cookies With Golden Milk Swirl

Chocolate Chip Cookies with Golden Milk Swirl is a delightful twist on the classic cookie, integrating the comforting flavors of golden milk with rich chocolate chips. This unique combination results in a chewy and flavorful treat that’s perfect for holiday gatherings or a cozy night in. The golden milk swirl adds a vibrant touch and provides the health benefits of turmeric and spices, making these cookies both indulgent and nourishing.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee the cookies don’t stick.
2. Make the Golden Milk Mixture: In a small bowl, whisk together the milk, turmeric, ground ginger, ground cinnamon, ground black pepper, and honey or maple syrup. Set aside so the flavors can meld together while you prepare the cookie dough.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy (around 2-3 minutes).
4. Add Eggs and Vanilla: Incorporate the eggs one at a time, making sure each is well mixed before adding the next. Follow with the vanilla extract, mixing until fully combined.
5. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This will help to remove any lumps and guarantee even distribution of the leavening agent.
6. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined – be careful not to over-mix.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
8. Create the Swirl: Take about half of the cookie dough and spoon it onto the prepared baking sheet, spacing the dough balls about 2 inches apart. Using the remaining cookie dough, make small wells or divots in each ball and drizzle a little of the golden milk mixture into each well, then use a toothpick or knife to gently swirl it into the dough.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers look set but slightly soft.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your unique Chocolate Chip Cookies with Golden Milk Swirl!

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Almond Joy Golden Milk Cookies

Almond Joy Golden Milk Cookies are a delightful dessert that combines the classic coconut and almond flavors of the beloved Almond Joy candy bar with the warmth and health benefits of golden milk. These cookies are chewy, flavorful, and infused with a hint of turmeric, making them a unique twist on traditional holiday cookies. The combination of coconut, almonds, and rich spices creates a festive treat that is certain to be a hit at any gathering.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Prepare the Golden Milk Mixture: In a small bowl, whisk together the milk, turmeric, ground ginger, ground cinnamon, ground black pepper, and honey or maple syrup. Let this mixture sit for a few minutes to allow the flavors to combine while you work on the cookie dough.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, brown sugar, and granulated sugar. Beat the mixture until it is light and fluffy, which should take about 2-3 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract, continuing to mix until everything is fully combined.
5. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, salt, turmeric, ground ginger, ground cinnamon, and ground black pepper. This guarantees there are no lumps and that the leavening agents are evenly distributed.
6. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients. Stir carefully until just combined to avoid over-mixing.
7. Add Coconut, Almonds, and Chocolate Chips: Fold in the sweetened shredded coconut, chopped almonds, and semi-sweet chocolate chips, mixing gently to distribute evenly.
8. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie as they will spread while baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Almond Joy Golden Milk Cookies fresh or store them in an airtight container for later!

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Spice Cookies With Turmeric Glaze

Spice Cookies with Turmeric Glaze are a flavorful holiday treat that combines warm spices with a vibrant turmeric glaze that adds both color and a hint of earthiness. These cookies are soft and chewy, with a delightful blend of cinnamon, nutmeg, ginger, and cloves, making them perfect for holiday gatherings or as a cozy snack on a chilly day. The turmeric glaze adds a unique twist, elevating the traditional spice cookie to something truly special.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, brown sugar, and granulated sugar. Beat the mixture until it becomes light and fluffy, typically around 2-3 minutes.
3. Add the Eggs and Vanilla: Incorporate the eggs into the creamed mixture one at a time, mixing thoroughly after each addition. Then, add the vanilla extract and mix until smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt until well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop mounds of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
8. Prepare the Turmeric Glaze: While the cookies are baking, prepare the glaze by whisking together the powdered sugar, milk, turmeric, and honey or maple syrup in a small bowl until smooth and pourable.
9. Glaze the Cookies: Once the cookies have fully cooled on a wire rack, drizzle the turmeric glaze over the top of each cookie using a spoon or piping bag, allowing it to set for a few minutes before serving.

Enjoy your delicious Spice Cookies with Turmeric Glaze during the holiday season or whenever you crave a cozy, spiced treat!

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Pumpkin Turmeric Cookies

Pumpkin Turmeric Cookies are a delightful autumn-inspired treat that combines the warm, comforting flavors of pumpkin and spices with the vibrant color and health benefits of turmeric. These cookies are soft, chewy, and packed with flavor, making them the perfect addition to your holiday cookie platter or as a sweet snack to enjoy with a cup of tea or coffee.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to facilitate easy removal of cookies.
2. Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Pumpkin and Egg: Blend in the pumpkin puree and then add the egg. Mix until everything is well combined. Finally, pour in the vanilla extract and mix until smooth.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, ground turmeric, and salt until combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix just until combined; avoid overmixing to keep the cookies tender and chewy.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 12-15 minutes, or until the edges are set and the cookies have slightly puffed up.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Glaze (optional): In a separate bowl, combine powdered sugar, milk, and ground turmeric to create a glaze. Adjust the milk to achieve your desired consistency.
10. Glaze the Cookies: Once the cookies are completely cooled, drizzle the glaze over the top for a finishing touch.

Enjoy your Pumpkin Turmeric Cookies during the festive season or any time you crave a deliciously spiced treat!

Peanut Butter Cookies With Golden Milk Drizzle

Peanut Butter Cookies With Golden Milk Drizzle are a deliciously creamy and nutty treat that combines rich peanut butter flavors with the warm, aromatic spices of golden milk. These cookies are soft and chewy, topped with a luscious drizzle that elevates their flavor profile, making them a perfect festive addition to your holiday cookie selection.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee easy cookie release.
2. Cream the Butters and Sugars: In a large mixing bowl, cream together the unsalted butter and peanut butter with granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes with an electric mixer.
3. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture. Mix until everything is well integrated.
4. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt until thoroughly combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Be careful not to overmix, as this can result in tougher cookies.
6. Scoop and Shape: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can slightly flatten the tops for a more uniform shape.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Golden Milk Drizzle: In a small bowl, whisk together the powdered sugar, milk, turmeric, and ground cinnamon until smooth and well-blended. Adjust the thickness by adding more milk if needed.
9. Drizzle the Cookies: Once the cookies have cooled, use a spoon or a piping bag to drizzle the golden milk mixture over the cookies, adding a lovely decorative touch.
10. Serve and Enjoy: Allow the drizzle to set for a few minutes before serving. These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. Enjoy with a glass of milk or your favorite hot beverage!