11 Christmas Mug Cookies Drinkware Shapes

Christmas Tree Mug Cookies

Instructions:

1. Prepare the Mug: Start by selecting a microwave-safe mug that can hold at least 12 ounces. Make sure it’s clean and dry before starting.
2. Mix Dry Ingredients: In a small bowl, combine 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of brown sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Stir until well mixed.
3. Combine Wet Ingredients: In a separate bowl, melt 2 tablespoons of unsalted butter in the microwave until just melted. Allow it to cool slightly. Then, add in 1 egg yolk and 1/4 teaspoon of vanilla extract, mixing well. Finally, add a few drops of green food coloring and mix to achieve a festive color.
4. Combine Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix, as this can make the cookie tough.
5. Add Chocolate Chips: Fold in 1 tablespoon of mini chocolate chips to the dough. If desired, you can reserve a few to place on top before baking for decoration.
6. Transfer to Mug: Spoon the cookie dough into the microwave-safe mug, pressing it down slightly to fit. If you reserved chocolate chips, sprinkle them on top now.
7. Microwave: Microwave the mug cookie for about 40-60 seconds. The exact time may vary depending on your microwave’s wattage. Microwave until the cookie has risen and is set but still slightly soft in the middle.
8. Cool and Decorate: Allow the cookie to cool for a minute or two outside of the microwave. If desired, add sprinkles on top for extra holiday flair.
9. Enjoy: Your Christmas Tree Mug Cookie is ready to be enjoyed! You can eat it straight from the mug, or transfer it to a plate if preferred. Celebrate the holiday season with this tasty treat!

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Snowman Mug Cookies

Snowman Mug Cookies are a delightful and festive treat perfect for the holiday season. These mug cookies are easy to make in just a few minutes and are a fun way to enjoy a sweet festive snack while celebrating with loved ones. Decorated to look like cheerful snowmen, they bring a whimsical touch to any holiday gathering.

Instructions:

1. Prepare the Mug: Select a microwave-safe mug that holds at least 12 ounces. Guarantee the mug is clean and dry.
2. Mix Dry Ingredients: In a small bowl, combine 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of brown sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Stir until mixed evenly.
3. Combine Wet Ingredients: In another bowl, melt 2 tablespoons of unsalted butter in the microwave until just melted. Let it cool slightly before adding 1 egg yolk and 1/4 teaspoon of vanilla extract. Mix until well blended.
4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined to avoid toughness in the cookie.
5. Add White Chocolate Chips: Fold in 1 tablespoon of white chocolate chips into the dough. You can set aside a few chips to place on top for added decoration if desired.
6. Transfer to Mug: Spoon the cookie dough into your mug, pressing it down gently to fit. If you’ve reserved some white chocolate chips, sprinkle them on top now.
7. Microwave: Cook the mug cookie in the microwave for about 40-60 seconds. Cooking time may vary based on your microwave’s wattage, so check to see that the cookie has risen and is set but remains slightly soft in the middle.
8. Cool and Decorate: Let the cookie cool for a minute or two. Carefully, use the mini chocolate chips to represent the eyes and buttons on the snowman. Place the piece of orange candy on top as the snowman’s nose. If wished, add additional sprinkles for extra decoration.
9. Enjoy: Your Snowman Mug Cookie is now ready to be enjoyed! You can eat it directly from the mug or transfer it to a plate. Celebrate the festivities with this delicious and charming treat!

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Candy Cane Mug Cookies

Candy Cane Mug Cookies are a festive and delicious treat that highlights the iconic flavors of peppermint and chocolate during the holiday season. These cookies are quick to prepare in a mug, making them a perfect last-minute dessert for cozy nights by the fire or cheerful holiday gatherings. Their delightful combination of soft cookie texture and crunchy candy cane pieces brings a whimsical touch to your festive celebrations.

Instructions:

1. Prepare the Mug: Choose a microwave-safe mug that can hold at least 12 ounces, guaranteeing it’s clean and dry.
2. Mix Dry Ingredients: In a small bowl, whisk together 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of brown sugar, 1/4 teaspoon of baking powder, and a pinch of salt until evenly combined.
3. Combine Wet Ingredients: In another bowl, melt 2 tablespoons of unsalted butter in the microwave until just melted. Allow it to cool slightly, then stir in 1 egg yolk, 1/4 teaspoon of vanilla extract, and 1/8 teaspoon of peppermint extract. Mix until well blended.
4. Combine Mixtures: Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
5. Fold in Chocolate and Candy Canes: Gently fold in 1 tablespoon of chocolate chips and 1 tablespoon of crushed candy canes into the cookie dough, making sure they are evenly distributed throughout.
6. Transfer to Mug: Spoon the cookie dough into your prepared mug, pressing it down gently to fit the mixture inside.
7. Microwave: Cook the mug cookie in the microwave for about 40-60 seconds. Cooking time may vary depending on your microwave’s wattage, so monitor it to confirm the cookie has risen and is set but still slightly soft in the center.
8. Cool and Enjoy: Allow the cookie to cool for a minute or two before enjoying it straight from the mug. Optionally, you can sprinkle some additional crushed candy canes on top for extra festive flair. Enjoy your delicious Candy Cane Mug Cookie!

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Gingerbread Man Mug Cookies

Gingerbread Man Mug Cookies are a delightful, quick treat that captures the essence of the holiday season with their warm spices and comforting flavor. These individual mug cookies are not only easy to make but also perfect for cozy evenings or festive gatherings. Enjoy the sweet aroma of ginger, cinnamon, and nutmeg as you whip up this delicious dessert in just a few minutes.

Instructions:

1. Prepare the Mug: Select a microwave-safe mug that can hold at least 12 ounces. Make sure it is clean and dry before use.
2. Mix Dry Ingredients: In a small mixing bowl, whisk together 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of brown sugar, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of baking powder, and a pinch of salt until everything is well combined.
3. Combine Wet Ingredients: In another bowl, melt 2 tablespoons of unsalted butter in the microwave until fully melted, then let it cool slightly. Stir in 1 egg yolk, 1 tablespoon of molasses, and 1/4 teaspoon of vanilla extract until everything is mixed thoroughly.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until the mixture is just combined. Be careful not to overmix, as this can affect the texture of the cookie.
5. Add Chocolate Chips: If desired, fold in 1 tablespoon of chocolate chips into the cookie dough for a tasty touch.
6. Transfer to Mug: Spoon the cookie dough into your prepared mug, pressing it down gently to verify it fits well inside.
7. Microwave: Cook the mug cookie in the microwave for about 40-60 seconds. Keep an eye on it as cooking times might vary based on your microwave’s wattage. The cookie should rise and be set but still slightly soft in the center.
8. Cool and Enjoy: Let the cookie cool for a minute before digging in. You can enjoy it right from the mug or transfer it onto a plate. Optionally, you can decorate it with icing or additional chocolate chips if desired.

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Santa Hat Mug Cookies

Santa Hat Mug Cookies are a festive and fun dessert that captures the spirit of Christmas. These cookies are simple to make and are perfect for holiday gatherings or cozy nights in, especially when you’re in the mood for a quick sweet treat. With a delicious combination of chocolate and a hint of peppermint, these mug cookies not only look like Santa’s iconic hat but taste absolutely delightful.

Instructions:

1. Prepare the Mug: Choose a microwave-safe mug that can hold at least 12 ounces. Make certain it’s clean and dry before you start.
2. Mix Dry Ingredients: In a small bowl, combine 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/4 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of unsweetened cocoa powder. Whisk together until all the ingredients are well mixed.
3. Combine Wet Ingredients: In another bowl, melt 2 tablespoons of unsalted butter in the microwave until fully melted, then let it cool for a minute. Add 1 egg yolk, 1/4 teaspoon of vanilla extract, and 1/4 teaspoon of peppermint extract. Stir until all the wet ingredients are combined well.
4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until the batter is just combined—avoid overmixing to keep your cookie tender.
5. Add Chocolate Chips: Fold in 1 tablespoon of chocolate chips into the cookie batter to enhance the flavor and add some texture.
6. Transfer to Mug: Spoon the cookie dough into the prepared mug, pressing it down lightly to confirm it fits comfortably within the mug.
7. Microwave: Cook the mug cookie in the microwave for about 40-60 seconds. Watch closely as cooking times can differ based on your microwave’s wattage. The cookie should rise slightly and be set in the center.
8. Add Toppings: Immediately after microwaving, take the mug out (be cautious as it may be hot) and place 2-3 mini marshmallows on top of the cookie to represent the pom-pom of Santa’s hat.
9. Serve: Let the cookie cool for a minute, then enjoy your warm Santa Hat Mug Cookie with a festive twist!

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Reindeer Mug Cookies

Reindeer Mug Cookies are a whimsical and charming holiday treat that brings the magic of Christmas to your kitchen. These delightful cookies are not only easy to prepare but also topped with festive decorations that resemble a reindeer, making them a perfect addition to your holiday celebrations. Enjoy a sweet moment alone or share them with loved ones for a cozy winter night.

Instructions:

1. Prepare the Mug: Select a microwave-safe mug that has a capacity of at least 12 ounces. Confirm it is clean and completely dry.
2. Mix Dry Ingredients: In a small bowl, whisk together 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/4 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of unsweetened cocoa powder until thoroughly combined.
3. Combine Wet Ingredients: In another bowl, melt 2 tablespoons of unsalted butter in the microwave. Allow it to cool for a minute, then add 1 egg yolk and 1/4 teaspoon of vanilla extract. Mix well until the mixture is smooth and homogeneous.
4. Combine Mixtures: Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix, as you want your cookie to be soft and tender.
5. Add Chocolate Chips: Fold in 1 tablespoon of semi-sweet chocolate chips into the batter to incorporate them evenly throughout.
6. Transfer to Mug: Carefully spoon the cookie dough into the prepared mug, pressing it down gently to confirm it fits snugly within the mug.
7. Microwave: Place the mug in the microwave and cook for about 40-60 seconds. It’s important to keep an eye on your cookie as cooking times will vary based on your microwave’s power. The center should be set but slightly soft.
8. Decorate the Cookie: Once the cookie is cooked, remove the mug from the microwave (it will be hot!). Immediately press 2 mini chocolate chips into the cookie to create the reindeer’s eyes. Add the red M&M or candy as the nose right in the center of the cookie. Finally, gently insert 2 pretzel twists into the top of the cookie as antlers.
9. Serve: Allow the cookie to cool for a minute before enjoying your delightful Reindeer Mug Cookie. Share the joy of this festive treat with family and friends!

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Ornament Mug Cookies

Ornament Mug Cookies are a festive and colorful treat that captures the spirit of Christmas in a fun and easy-to-make format. These adorable cookies resemble classic Christmas ornaments and can be decorated with bright icing and sprinkles, making them a delightful addition to any holiday gathering. Perfect for sharing or enjoying solo, these mug cookies are certain to bring warmth and joy to the season.

Instructions:

1. Prepare the Mug: Choose a microwave-safe mug with at least a 12-ounce capacity. Make sure it’s clean and dry before use.
2. Mix Dry Ingredients: In a small mixing bowl, combine 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Whisk these ingredients together until well blended.
3. Combine Wet Ingredients: In a separate bowl, melt 2 tablespoons of unsalted butter in the microwave. Allow it to cool slightly before adding 1 egg yolk and 1/4 teaspoon of vanilla extract. Stir the mixture until it is smooth and evenly combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until they are just combined. Be cautious not to overmix, as this can affect the texture of your cookie.
5. Transfer to Mug: Spoon the cookie dough into the prepared mug, spreading it evenly. Gently press down on the dough to make sure it fits snugly within the mug.
6. Microwave: Place the mug in the microwave and cook the cookie for approximately 40-60 seconds. Cooking times may vary, so keep an eye on it. The cookie should be firm to the touch while remaining slightly soft in the center.
7. Cool the Cookie: Once cooked, carefully remove the mug from the microwave (it will be hot!). Allow the cookie to cool for a few minutes.
8. Prepare the Frosting: In a small bowl, mix 1/2 cup of powdered sugar with 1-2 tablespoons of milk until you reach a smooth, spreadable consistency. Divide the frosting into separate bowls if you want to color it with food coloring.
9. Decorate the Cookie: Use the frosting to create designs on your cookie, mimicking Christmas ornaments. Feel free to use different colors and add sprinkles for extra flair.
10. Enjoy: Once decorated, your Ornament Mug Cookies are ready to enjoy! Share them with friends and family or indulge in them yourself for a sweet holiday treat.

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Present Mug Cookies

Present Mug Cookies are delightful treats that celebrate the joy of gift-giving and the festive spirit of the holiday season. These cookies are designed to be decorated like beautifully wrapped presents, complete with colorful icing and cute bows, making them perfect for sharing with friends and family or enjoying as a special treat during the festivities.

Instructions:

1. Prepare the Mug: Select a microwave-safe mug with at least a 12-ounce capacity. Clean and dry it thoroughly to guarantee no moisture affects the cookie baking process.
2. Mix Dry Ingredients: In a small mixing bowl, blend together 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Whisk until combined and set aside.
3. Combine Wet Ingredients: Melt 2 tablespoons of unsalted butter using a microwave. Let it cool slightly, then whisk in 1 egg yolk and 1/4 teaspoon of vanilla extract until the mixture is smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently. Mix until just combined, avoiding overmixing for the best texture.
5. Transfer to Mug: Spoon the cookie dough into the prepared mug, leveling it off and guaranteeing it is spread evenly. Press the dough down gently to fit snugly in the mug.
6. Microwave: Place the mug in the microwave and cook the cookie for about 40-60 seconds. Keep an eye on it as microwaves vary; the cookie should be firm yet slightly soft in the center when done.
7. Cool the Cookie: Carefully remove the mug from the microwave—it’s hot! Allow the cookie to cool for a few minutes before proceeding.
8. Prepare the Frosting: In a small bowl, mix 1/2 cup of powdered sugar with 1-2 tablespoons of milk until you achieve a smooth and spreadable consistency. Add food coloring to achieve your desired festive colors.
9. Decorate the Cookie: Once the cookie has cooled, use the frosting to create designs that resemble present wrapping. You can use edible decorations like small candies or bows to embellish your cookie further.
10. Serve and Enjoy: Share your Present Mug Cookies with family and friends during the holidays or enjoy them as a festive treat yourself!

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Star Mug Cookies

Star Mug Cookies are whimsical and festive treats that embody the spirit of Christmas. Shaped like twinkling stars, these cookies are perfect for enjoying during holiday gatherings or gifting as a sweet surprise. Decorated with colorful icing and sparkly sprinkles, they are certain to bring joy to everyone who indulges in them.

Instructions:

1. Prepare the Mug: Start by selecting a microwave-safe mug that can hold at least 12 ounces. Confirm that it is thoroughly cleaned and dried to prevent moisture from affecting the baking process.
2. Mix Dry Ingredients: In a small bowl, combine 4 tablespoons of all-purpose flour, 3 tablespoons of granulated sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Use a whisk to mix the dry ingredients together until well incorporated. Set aside.
3. Combine Wet Ingredients: Melt 3 tablespoons of unsalted butter in the microwave. Let it cool for a moment, then whisk it together with 1 egg yolk and 1/2 teaspoon of vanilla extract until smooth and creamy.
4. Combine Mixtures: Slowly pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula or spoon until just combined. Be careful not to overmix, as this can affect the texture of the cookie.
5. Shape the Dough: Take the cookie dough and shape it into a star using either a star-shaped cookie cutter or by molding it by hand. Place the star-shaped dough into the prepared mug, confirming it fits snugly and evenly.
6. Microwave the Cookie: Microwave the mug for about 40-60 seconds. Keep a close eye on the cookie as microwaves vary in power. The cookie should appear firm on the edges but slightly soft in the center when finished.
7. Cool the Cookie: Once cooked, carefully remove the mug from the microwave (it will be hot!). Allow the cookie to cool in the mug for a few minutes before you move on to decorating.
8. Prepare the Frosting: In a small bowl, mix 1/2 cup of powdered sugar with 1-2 tablespoons of milk until the frosting reaches a smooth, spreadable consistency. Add food coloring to create festive shades according to your theme.
9. Decorate the Cookie: Once the cookie has cooled, spread a layer of frosting over the top and decorate with colorful sprinkles, edible decorations, or additional icing as desired. Let the frosting set for a moment before enjoying your beautiful star mug cookie!

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Christmas Stocking Mug Cookies

Christmas Stocking Mug Cookies are delightful and festive treats that capture the essence of the holiday season. Shaped like cozy stockings, these cookies are perfect for savoring with a hot drink or giving as charming gifts to friends and family. With their sweet flavor and fun decorations, they bring a touch of whimsy to your holiday celebrations.

Instructions:

1. Prepare the Mug: Choose a microwave-safe mug with a capacity of at least 12 ounces. Verify it is clean and dry to achieve the best baking results.
2. Mix Dry Ingredients: In a small bowl, combine 4 tablespoons of all-purpose flour, 3 tablespoons of granulated sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Whisk the dry ingredients together until evenly mixed. Set this mixture aside.
3. Combine Wet Ingredients: Melt 3 tablespoons of unsalted butter in the microwave and allow it to cool for a moment. In another bowl, whisk together the melted butter with 1 egg yolk and 1/2 teaspoon of vanilla extract until the mixture is smooth and creamy.
4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Mix them gently with a spatula or spoon until just combined, being careful not to overmix for ideal cookie texture.
5. Shape the Dough: Using a stocking-shaped cookie cutter or by hand, shape the cookie dough into a stocking form. Verify that it fits snugly in the prepared mug.
6. Microwave the Cookie: Place the shaped dough into the mug and microwave for about 40-60 seconds. Monitor closely, as microwaves may vary in power. The cookie should be firm at the edges while remaining slightly soft in the center when done.
7. Cool the Cookie: Carefully remove the mug from the microwave (it will be hot!). Allow the cookie to cool in the mug for a few minutes. Once cool enough to handle, you can gently remove it from the mug if desired.
8. Prepare Frosting: In a small bowl, mix 1/2 cup of powdered sugar with 1-2 tablespoons of milk and add a few drops of red or green food coloring. Stir until smooth and of a drizzle-able consistency.
9. Decorate: Use the frosting to decorate your Christmas stocking cookie. Add sprinkles or other edible decorations for a festive touch.
10. Enjoy: Once decorated, relish your festive Christmas Stocking Mug Cookie with your favorite holiday drink!

Warm Beverage Mug Cookies

Warm Beverage Mug Cookies are the perfect blend of festive fun and deliciousness, combining the comforts of a warm drink with the joy of freshly baked cookies. These mug cookies, infused with warm beverage flavors like hot chocolate or spiced chai, are ideal for cozy holiday nights or as an after-dinner treat. They offer a delightful pairing with your favorite warm drink, making every sip and bite a holiday celebration.

Instructions:

1. Choose Your Mug: Select a microwave-safe mug with at least a 12-ounce capacity. Verify it is clean and dry to allow for even cooking.
2. Mix Dry Ingredients: In a small bowl, combine 4 tablespoons of all-purpose flour, 3 tablespoons of granulated sugar, 1 tablespoon of cocoa powder, 1/4 teaspoon of baking powder, and a pinch of salt. Whisk these ingredients together until well blended.
3. Mix Wet Ingredients: In another bowl, melt 3 tablespoons of unsalted butter in the microwave. Let it cool slightly, then whisk in 1 egg yolk, 1/2 teaspoon of vanilla extract, and 1 tablespoon of milk until the mixture is smooth.
4. Combine Mixtures: Pour the wet ingredients into the bowl containing the dry ingredients. Mix gently with a spatula or spoon until just combined, being cautious not to overmix to maintain the right cookie texture.
5. Enhance with Flavor: If desired, fold in 2 tablespoons of hot chocolate mix for an extra layer of flavor.
6. Transfer to Mug: Spoon the cookie dough into the prepared mug, smoothing the top to create an even surface that fits snugly.
7. Microwave Cooking: Microwave the mug for about 40-60 seconds. Check closely, as microwaves can vary in power. The cookie should appear set on the edges but may still be soft in the center.
8. Cool and Frost: Carefully remove the mug from the microwave (it will be hot!). Allow the cookie to cool in the mug for a few minutes. While it cools, prepare a simple frosting by mixing 1/2 cup of powdered sugar with 1-2 tablespoons of milk until desired consistency is reached.
9. Decorate: Once the cookie has cooled enough to handle, drizzle or spread the frosting on top and add edible decorations like marshmallows or sprinkles for a festive touch.
10. Enjoy: Grab a spoon, take a sip of your favorite warm beverage, and enjoy your delightful Warm Beverage Mug Cookie experience!