11 Christmas Wafer Cookies Thin Crispy

Classic Vanilla Wafer Cookies

Classic Vanilla Wafer Cookies are a delightful, light, and crispy treat perfect for the holiday season or any occasion. These cookies boast a rich vanilla flavor and a satisfying crunch, making them a favorite among both kids and adults. They are versatile enough to enjoy on their own or use as a base for desserts like ice cream sandwiches.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly.
2. Mix Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. Set this mixture aside as it will be added to the wet ingredients later.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter and granulated sugar together until the mixture becomes light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Next, add in the egg and vanilla extract to the butter-sugar mixture. Mix until well combined, scraping down the sides of the bowl if necessary.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on a low speed until just combined. Avoid overmixing to keep the cookies light.
6. Incorporate Milk: Add the milk and mix again on low speed until the batter is smooth and uniform.
7. Scoop the Dough: Using a small cookie scoop or spoon, drop tablespoon-sized portions of dough onto a parchment-lined baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on the cookies, as baking times may vary based on your oven.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your Classic Vanilla Wafer Cookies as is, or use them as a delicious base for your favorite desserts!

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Chocolate-Dipped Wafer Cookies

Chocolate-Dipped Wafer Cookies are a delightful twist on the classic wafer cookie, combining the light, crispy texture with the rich and indulgent taste of chocolate. Perfect for gifting or sharing at holiday gatherings, these cookies are easy to make and can be customized with various toppings.

Cooking Steps Instructions:

1. Prepare Wafer Cookies: First, bake a batch of Classic Vanilla Wafer Cookies using the previously detailed recipe. Allow them to cool completely on a wire rack before dipping them in chocolate.
2. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips. Microwave in 20-30 second intervals, stirring between each interval. Continue until the chocolate is melted and smooth. If you are using white chocolate, melt it separately in the same way.
3. Dip the Cookies: Take each cooled vanilla wafer cookie and dip one half of it into the melted semi-sweet chocolate. Use a fork to lift the cookie and gently shake off any excess chocolate.
4. Add Toppings: While the chocolate is still wet, you can sprinkle with sprinkles or crushed candy canes for an extra festive touch.
5. Set the Cookies: Place the dipped cookies onto a parchment-lined baking sheet. Repeat this process until all cookies are dipped.
6. Chill to Harden: To allow the chocolate to set, place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has hardened.
7. Store or Serve: Once the chocolate is set, you can enjoy your Chocolate-Dipped Wafer Cookies immediately, or store them in an airtight container at room temperature or in the fridge for later.
8. Enjoy: Share with friends and family during the holidays, or savor them as a special treat for yourself!

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Peppermint Bark Wafer Cookies

Peppermint Bark Wafer Cookies are a festive and delicious treat that combines the classic crispy wafer texture with a delightful layer of peppermint-infused chocolate and crushed candy canes. These cookies are perfect for sharing during the holiday season and are sure to impress friends and family with their colorful presentation and invigorating flavor.

Cooking Steps Instructions:

1. Prepare Wafer Cookies: Bake a batch of Classic Vanilla Wafer Cookies following your favorite recipe. Allow the cookies to cool completely on a wire rack after baking.
2. Melt the Chocolate: In two separate microwave-safe bowls, place the semi-sweet chocolate chips in one and white chocolate chips in the other. Microwave each bowl in 20-30 second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
3. Add Peppermint Flavor: Once the white chocolate is melted, stir in the peppermint extract until well combined to create an invigorating chocolate layer.
4. Dip the Cookies: Take each cooled vanilla wafer cookie and dip one side into the melted semi-sweet chocolate, using a fork to lift it out and gently shake off any excess chocolate.
5. Spread the Peppermint Chocolate: After dipping, place the cookies on a parchment-lined baking sheet. While the semi-sweet chocolate is still wet, use a small spatula to spread a layer of the peppermint white chocolate over the top of each cookie.
6. Add Toppings: Immediately sprinkle crushed candy canes on top of the peppermint chocolate layer before it sets, ensuring they stick.
7. Set the Cookies: Place the baking sheet with the cookies in the refrigerator for about 30 minutes, allowing the chocolate layers to harden fully.
8. Store or Serve: Once the chocolate has set, the Peppermint Bark Wafer Cookies can be enjoyed right away. Alternatively, store them in an airtight container at room temperature or in the fridge to keep them fresh for later.
9. Enjoy: Share these delightful cookies with family and friends during holiday celebrations or savor them as a little festive treat for yourself!

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Almond Joy Wafer Cookies

Almond Joy Wafer Cookies are a delightful spin on the classic candy bar, combining the crispy texture of vanilla wafers with layers of rich chocolate, creamy coconut, and crunchy almonds. These cookies offer a wonderful blend of flavors that is perfect for holiday gatherings or everyday treats.

Cooking Steps Instructions:

1. Prepare Wafer Cookies: Start by baking a batch of Classic Vanilla Wafer Cookies following your preferred recipe. Once baked, transfer the cookies to a wire rack and let them cool completely.
2. Make Coconut Mixture: In a medium mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and powdered sugar. Mix well until all ingredients are fully incorporated and a sticky coconut mixture forms.
3. Melt the Chocolate: In a microwave-safe bowl, place the semi-sweet chocolate chips. Microwave in 20-30 second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
4. Assemble Cookies: Take a cooled vanilla wafer cookie and place a spoonful of the coconut mixture on top. Gently press it down to flatten it slightly, then place a few slivered almonds on top of the coconut layer.
5. Top with Chocolate: Dip the tops of each assembled cookie into the melted semi-sweet chocolate, guaranteeing they are fully coated. Use a fork to lift the cookie out, allowing any excess chocolate to drip off.
6. Set the Cookies: Place the chocolate-coated cookies on a parchment-lined baking sheet. After coating all cookies, place the baking sheet in the refrigerator for about 15-20 minutes, allowing the chocolate to set.
7. Prepare Dark Chocolate Drizzle: While the cookies are setting, melt the dark chocolate chips in a microwave-safe bowl using the same method as before. Once melted, allow to cool slightly.
8. Drizzle the Cookies: Once the cookies have hardened, use a fork or a piping bag to drizzle the melted dark chocolate over the top of the cookies for an extra decorative touch.
9. Chill Again: Return the cookies to the refrigerator for an additional 10 minutes to confirm the dark chocolate drizzle sets firmly.
10. Store or Serve: Once the chocolate is fully set, Almond Joy Wafer Cookies are ready to enjoy. They can be stored in an airtight container at room temperature or in the fridge for maximum freshness. Enjoy sharing these delicious treats with family and friends!

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Eggnog Wafer Cookies

Eggnog Wafer Cookies are a festive treat that captures the essence of traditional holiday eggnog in a delicious cookie form. Infused with nutmeg and a hint of rum flavor, these cookies offer a delightful crisp texture, perfect for holiday gatherings and festive celebrations.

Cooking Steps Instructions:

1. Prepare the Wafer Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Flavoring: Add the egg, rum extract, and ground nutmeg to the butter-sugar mixture. Mix until everything is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; the dough should be soft but hold shape.
5. Shape the Cookies: Using a teaspoon or a small cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly during baking.
6. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges begin to turn golden brown. The centers might appear slightly soft but will firm up as they cool.
7. Cool the Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
8. Dust with Powdered Sugar: Once the cookies are completely cool, lightly dust them with powdered sugar for a festive presentation. Use a sifter or a fine mesh strainer for an even dusting.
9. Serve and Enjoy: Share your eggnog wafer cookies with friends and family or package them as holiday gifts. Enjoy the delightful flavor of eggnog in every bite!

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Gingerbread Wafer Cookies

Gingerbread Wafer Cookies are a delightful holiday treat that brings the warm spices and festive flavors of traditional gingerbread into a light, crispy cookie form. Perfect for snacking, decorating, or adding to a festive dessert platter, these cookies offer a wonderful balance of sweetness and spice, making them a must-have during the holiday season.

Cooking Steps Instructions:

1. Prepare the Wafer Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Cream Butters and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Egg and Molasses: Beat in the egg and molasses until fully incorporated, ensuring that the mixture is smooth and well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and ground nutmeg. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; the dough should be soft but hold its shape.
5. Shape the Cookies: Using a teaspoon or a small cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart, as they will spread during baking.
6. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges become golden brown. The centers might still look soft but will firm up as they cool.
7. Cool the Cookies: Take the baking sheet out of the oven and let the cookies cool on the sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
8. Dust with Powdered Sugar: Once the cookies are fully cool, lightly dust them with powdered sugar for a festive touch. Use a sifter or a fine mesh strainer for an even application.
9. Serve and Enjoy: Share your gingerbread wafer cookies with family and friends, or stack them up neatly for a delightful holiday gift. Enjoy the warmth and spice of the season with every bite!

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Raspberry Jam Wafer Cookies

Raspberry Jam Wafer Cookies are a scrumptious dessert that layers a delightful buttery wafer with a sweet-tart raspberry jam filling. These cookies are perfect for holiday gatherings or as an afternoon treat with a cup of tea. Their light, crispy texture combined with the fruity flavor of raspberries makes them an irresistible addition to your cookie tray.

Cooking Steps Instructions:

1. Prepare the Wafer Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking while baking.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg: Add the egg to the butter and sugar mixture, beating until fully incorporated and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring just until combined. The dough may be a bit crumbly but should hold together when pressed.
6. Shape the Cookies: Take tablespoons of dough and roll them into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use a fork to flatten them slightly, creating a crisscross pattern.
7. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, until the edges are lightly golden. The centers will look soft, but they will firm up as they cool.
8. Add Raspberry Jam: Once the cookies are cool, take half of them and spread about 1 teaspoon of raspberry jam on the flat side of each cookie. Top with the remaining cookies, pressing gently to create a sandwich.
9. Dust with Powdered Sugar: To finish, lightly dust the filled cookies with powdered sugar for an extra touch of sweetness and presentation.
10. Serve and Enjoy: Allow the cookies to set for a few minutes before serving. Enjoy your Raspberry Jam Wafer Cookies with a warm beverage or as part of your holiday dessert spread!

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White Chocolate Macadamia Wafer Cookies

White Chocolate Macadamia Wafer Cookies are an indulgent treat that combines the creamy sweetness of white chocolate with the rich, buttery crunch of macadamia nuts. These cookies are perfect for the holiday season or any special occasion, offering a delightful combination of textures and flavors that are sure to impress your family and friends.

Cooking Steps Instructions:

1. Prepare the Wafer Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butters and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is creamy and smooth, about 2-3 minutes.
3. Add Egg: Incorporate the egg into the butter and sugar mixture, and continue beating until fully blended.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough.
6. Fold in White Chocolate and Nuts: Gently fold the white chocolate chips and chopped macadamia nuts into the dough until evenly distributed.
7. Shape the Cookies: Using a cookie scoop or tablespoons, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. The centers will look soft but will firm up as they cool.
9. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired before serving.

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Cranberry Orange Wafer Cookies

Cranberry Orange Wafer Cookies are a festive and revitalizing treat that combines the tartness of cranberries with the zesty brightness of orange. These cookies are perfect for holiday gatherings or as a sweet addition to your dessert table. With their chewy texture and burst of citrus flavor, they are bound to be a hit among your family and friends.

Cooking Steps Instructions:

1. Prepare the Wafer Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butters and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is creamy and smooth, about 2-3 minutes.
3. Add Egg: Incorporate the egg into the butter and sugar mixture, and continue beating until fully blended.
4. Add Orange Flavorings: Mix in the orange zest and orange juice into the wet ingredients until well combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough.
7. Fold in Cranberries: Gently fold the dried cranberries into the dough until evenly distributed.
8. Shape the Cookies: Using a cookie scoop or tablespoons, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. The centers will look soft but will firm up as they cool.
10. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired. Enjoy your delicious Cranberry Orange Wafer Cookies!

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Nutella Swirled Wafer Cookies

Nutella Swirled Wafer Cookies are a delightful treat that brings together the classic crunch of wafer cookies with the rich and creamy goodness of Nutella. These cookies are an indulgent way to celebrate the holiday season or just to enjoy with family and friends. The swirls of Nutella not only add a delicious flavor but also create a beautiful marbled effect, making these cookies as attractive as they are tasty.

Cooking Steps Instructions:

1. Prepare the Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter, granulated sugar, and brown sugar at medium speed until the mixture is smooth and creamy, which should take about 2-3 minutes.
3. Add Egg: Crack the egg into the mixture and continue beating until fully integrated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
5. Mix Dry with Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until everything is just combined. Take care not to overmix.
6. Swirl in Nutella: Gently fold in the Nutella into the cookie dough. To achieve a swirled effect, do not completely integrate it—leave visible ribbons of Nutella.
7. Shape the Cookies: Using a cookie scoop or tablespoons, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden, and the centers will appear soft but will firm up as they sit.
9. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, dust them lightly with powdered sugar for an extra festive touch.

Enjoy your Nutella Swirled Wafer Cookies with a glass of milk or a warm beverage!

Matcha Green Tea Wafer Cookies

Matcha Green Tea Wafer Cookies are a unique twist on traditional wafer cookies, infusing the earthy flavor of matcha green tea into a delightful treat. These cookies are not only visually stunning with their vibrant green hue, but they also pack a nutritious punch thanks to the benefits of matcha. Perfect for tea lovers and those looking to impress with a sophisticated baked good, these cookies are sure to be a hit during the holiday season or any occasion.

Cooking Steps Instructions:

1. Prepare the Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together at medium speed until the mixture is smooth and creamy, about 2-3 minutes.
3. Add Egg: Add the egg into the mixture and continue beating until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, matcha green tea powder, baking powder, baking soda, and salt until they are evenly mixed.
5. Mix Dry with Wet Ingredients: Gradually incorporate the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix.
6. Shape the Cookies: Use a cookie scoop or spoon to drop rounded portions of the dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie.
7. Bake: Bake in the preheated oven for 10-12 minutes. The cookies should have lightly golden edges, and the centers will appear soft but will firm up as they cool.
8. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar before serving if desired.

Enjoy your Matcha Green Tea Wafer Cookies with a cup of tea or coffee!