Classic Cinnamon Roll Waffles
Cinnamon Roll Waffles are a delightful fusion of two breakfast favorites: the classic cinnamon roll and the beloved waffle. These delicious waffles are fluffy, sweet, and full of cinnamon goodness, topped with a creamy glaze that makes them irresistible. Perfect for a brunch gathering or a cozy morning at home, these Cinnamon Roll Waffles will satisfy your sweet tooth and keep you coming back for more.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Cinnamon | 2 teaspoons |
| Milk | 1 cup |
| Egg | 1 large |
| Butter (melted) | 1/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Cream cheese | 4 oz. |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Milk (for glaze) | 2 tablespoons |
Cooking Steps:
- Preheat waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix milk, egg, and melted butter, then combine with the dry ingredients.
- In a separate small bowl, mix brown sugar and ground cinnamon to create the cinnamon filling.
- Pour half of the waffle batter into the preheated waffle maker, sprinkle with the cinnamon filling, then top with the remaining batter.
- Close the waffle maker and cook until golden brown, following the time guidelines for your specific appliance.
- For the glaze, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over the waffles and serve warm. Enjoy!
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Whole Wheat Cinnamon Roll Waffles
Whole Wheat Cinnamon Roll Waffles are a nutritious twist on the classic dessert-like breakfast treat. By incorporating whole wheat flour, this version not only adds a nutty flavor and a heartier texture but also boosts the fiber content, making it a healthier choice for those looking to enjoy sweet flavors without compromising on nutrition. With a fluffy interior and a delightful glaze, these waffles will be a hit at any breakfast table.
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Milk | 1 cup |
| Egg | 1 large |
| Butter (melted) | 1/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Cream cheese | 4 oz. |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Milk (for glaze) | 2 tablespoons |
Cooking Steps:
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large bowl, mix whole wheat flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, combine milk, egg, and melted butter, and then fold into the dry ingredients.
- In a small bowl, prepare the cinnamon filling by mixing brown sugar and ground cinnamon.
- Pour half of the batter into the heated waffle maker, sprinkle with the cinnamon filling, then top with the remaining batter.
- Close the waffle maker and cook until golden brown, following the manufacturer’s time guidelines.
- For the glaze, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over the warm waffles and serve. Enjoy!
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Oatmeal Cinnamon Roll Waffles
Oatmeal Cinnamon Roll Waffles are a hearty and wholesome twist on the classic breakfast treat. Incorporating oats not only provides a chewy texture but also adds additional fiber and nutrition, making these waffles a satisfying start to your day. Topped with a sweet glaze, these waffles offer a delightful combination of flavors that will impress anyone at the breakfast table.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 1/2 cups |
| Whole wheat flour | 1 cup |
| Granulated sugar | 1/4 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Milk | 1 cup |
| Egg | 1 large |
| Butter (melted) | 1/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Cream cheese | 4 oz. |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Milk (for glaze) | 2 tablespoons |
Cooking Steps:
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a blender or food processor, blend rolled oats until fine flour texture is achieved, then mix with whole wheat flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, whisk together milk, egg, and melted butter, then combine with the dry ingredients.
- Create the cinnamon filling by mixing brown sugar and ground cinnamon in a small bowl.
- Pour half of the batter into the preheated waffle maker, sprinkle with cinnamon filling, and then add the remaining batter on top.
- Close the waffle maker and cook until golden brown, following the manufacturer’s guidelines.
- For the glaze, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over the warm waffles and serve. Enjoy!
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Almond Flour Cinnamon Roll Waffles
Almond Flour Cinnamon Roll Waffles are a delightful, gluten-free take on a classic breakfast favorite. Made with almond flour, these waffles have a tender and slightly nutty flavor that pairs perfectly with the sweet cinnamon filling. Topped with a luscious glaze, they create a comforting and indulgent breakfast experience that everyone will love.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Granulated sugar | 1/4 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Butter (melted) | 1/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Cream cheese | 4 oz. |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Milk (for glaze) | 2 tablespoons |
Cooking Steps:
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine almond flour, baking powder, baking soda, salt, cinnamon, and granulated sugar.
- In another bowl, whisk together eggs, milk, and melted butter, then add to the dry ingredients and mix until combined.
- Prepare the cinnamon filling by mixing brown sugar and ground cinnamon in a small bowl.
- Pour half of the batter into the preheated waffle maker, sprinkle with the cinnamon filling, and add the remaining batter on top.
- Close the waffle maker and cook until golden brown as per manufacturer’s guidelines.
- For the glaze, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over the warm waffles and serve. Enjoy!
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Pumpkin Spice Cinnamon Roll Waffles
Pumpkin Spice Cinnamon Roll Waffles are a delightful, fall-inspired twist on the traditional waffle, combining the warm flavors of pumpkin spice with a sweet cinnamon filling. These waffles are light, fluffy, and perfect for cozy mornings or seasonal brunches. Topped with a creamy glaze, they offer a comforting treat that will warm your heart and satisfy your cravings.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Pumpkin puree | 1 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Butter (melted) | 1/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Cream cheese | 4 oz. |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Milk (for glaze) | 2 tablespoons |
Cooking Steps:
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine almond flour, baking powder, baking soda, salt, cinnamon, and granulated sugar.
- In a separate bowl, whisk together the pumpkin puree, eggs, milk, and melted butter, then add to the dry ingredients and mix until just combined.
- Prepare the cinnamon filling by mixing brown sugar and ground cinnamon in a small bowl.
- Pour half of the batter into the preheated waffle maker, sprinkle with the cinnamon filling, and top with the remaining batter.
- Close the waffle maker and cook until golden brown according to the manufacturer’s guidelines.
- For the glaze, beat cream cheese, powdered sugar, vanilla, and milk together until smooth.
- Drizzle the glaze over the warm waffles and serve. Enjoy!
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Apple Cinnamon Roll Waffles
Apple Cinnamon Roll Waffles are a mouthwatering fusion of fluffy waffles and gooey cinnamon rolls, featuring the delightful addition of sweet, tender apples. This delicious breakfast treat combines the classic comfort of apple pie with the fun of waffle-making, making it a perfect choice for weekend brunch or a special occasion. Topped with a creamy glaze, these waffles are sure to hit the spot!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Granulated sugar | 1/4 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Butter (melted) | 1/4 cup |
| Apple (peeled and diced) | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Cream cheese | 4 oz. |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Milk (for glaze) | 2 tablespoons |
Cooking Steps:
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and granulated sugar.
- In a separate bowl, whisk together the eggs, milk, and melted butter, then combine with the dry ingredients until just mixed.
- Fold in the diced apples gently.
- In a small bowl, combine brown sugar and ground cinnamon for the filling.
- Pour half of the batter into the preheated waffle maker, sprinkle with the cinnamon filling, and top with the remaining batter.
- Close the waffle maker and cook until golden brown as per the manufacturer’s guidelines.
- For the glaze, beat together cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over the warm waffles and serve immediately. Enjoy!
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Chocolate Chip Cinnamon Roll Waffles
Chocolate Chip Cinnamon Roll Waffles are a delicious and indulgent breakfast treat that combines the classic flavors of cinnamon rolls with the fun and texture of waffles, enhanced with rich chocolate chips. Perfect for a cozy weekend brunch or a special morning celebration, these waffles are sure to please both kids and adults alike. Topped with a sweet glaze, they offer a delightful twist on traditional waffle recipes.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Granulated sugar | 1/4 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Butter (melted) | 1/4 cup |
| Semi-sweet chocolate chips | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Cream cheese | 4 oz. |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Milk (for glaze) | 2 tablespoons |
Cooking Steps:
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and granulated sugar.
- In a separate bowl, mix together eggs, milk, and melted butter, then combine with the dry ingredients until just combined.
- Fold in the chocolate chips gently.
- In a small bowl, mix brown sugar and ground cinnamon for the filling.
- Pour half of the batter into the preheated waffle maker, sprinkle with the cinnamon filling, then top with remaining batter.
- Close the waffle maker and cook until golden brown according to the manufacturer’s guidelines.
- For the glaze, beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle the glaze over the warm waffles and serve immediately. Enjoy!
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Protein-Packed Cinnamon Roll Waffles
Protein-Packed Cinnamon Roll Waffles are a nutritious twist on the classic breakfast favorite, offering a delicious way to start your day while fueling your body with extra protein. These waffles combine the sweet and spicy flavors of cinnamon rolls with added protein sources, ensuring that you enjoy a satisfying and energizing meal. Perfect for busy mornings or post-workout refueling, they’ll keep you full and content.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Protein powder | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Granulated sugar | 2 tablespoons |
| Eggs | 2 large |
| Milk | 1 cup |
| Greek yogurt | 1/2 cup |
| Butter (melted) | 2 tablespoons |
| Brown sugar | 1/4 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Maple syrup (for drizzle) | to taste |
Cooking Steps:
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, protein powder, baking powder, baking soda, salt, cinnamon, and sugar.
- In a separate bowl, mix together the eggs, milk, Greek yogurt, and melted butter, then combine with the dry ingredients until just mixed.
- In a small bowl, mix the brown sugar and ground cinnamon for the filling.
- Pour half the batter into the waffle maker, sprinkle with the cinnamon filling, and add the remaining batter on top.
- Close the waffle maker and cook until golden brown based on the manufacturer’s guidelines.
- Serve warm with maple syrup drizzled on top. Enjoy!
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Flaxseed Cinnamon Roll Waffles
Flaxseed Cinnamon Roll Waffles are a delightful and nutritious twist on traditional waffles, incorporating ground flaxseed to enhance fiber and omega-3 fatty acid content. This recipe marries the comforting flavors of cinnamon rolls with the health benefits of flaxseed, creating a delicious breakfast option that’s both satisfying and wholesome. Perfect for anyone looking to boost their nutrient intake while enjoying a classic treat!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Ground flaxseed | 1/4 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Granulated sugar | 2 tablespoons |
| Eggs | 2 large |
| Milk | 1 cup |
| Greek yogurt | 1/2 cup |
| Butter (melted) | 2 tablespoons |
| Brown sugar | 1/4 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Maple syrup (for drizzle) | to taste |
Cooking Steps:
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large bowl, combine flour, ground flaxseed, baking powder, baking soda, salt, cinnamon, and sugar.
- In another bowl, whisk together eggs, milk, Greek yogurt, and melted butter, then mix with the dry ingredients until combined.
- In a small bowl, blend brown sugar and ground cinnamon for the filling.
- Pour half of the batter into the waffle maker, sprinkle with the cinnamon filling, then add the remaining batter on top.
- Close the waffle maker and cook until golden brown according to the manufacturer’s settings.
- Serve warm with a drizzle of maple syrup. Enjoy!
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Coconut Flour Cinnamon Roll Waffles
Coconut Flour Cinnamon Roll Waffles are a delicious and gluten-free alternative to traditional waffles, combining the warm flavors of cinnamon rolls with the unique taste and texture of coconut flour. This recipe features simple ingredients that make it perfect for a wholesome breakfast or brunch that caters to those with dietary restrictions while still delivering on flavor.
| Ingredients | Quantity |
|---|---|
| Coconut flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Granulated sugar | 2 tablespoons |
| Eggs | 2 large |
| Milk or non-dairy milk | 1 cup |
| Coconut oil (melted) | 2 tablespoons |
| Brown sugar | 1/4 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Maple syrup (for drizzle) | to taste |
Cooking Steps:
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine coconut flour, baking powder, salt, ground cinnamon, and sugar.
- In a separate bowl, whisk together eggs, milk, melted coconut oil, and vanilla extract, then mix with the dry ingredients until fully combined.
- In a small bowl, mix brown sugar and ground cinnamon for the filling.
- Pour half of the batter into the waffle maker, sprinkle with the cinnamon filling, and then add the remaining batter on top.
- Close the waffle maker and cook until golden brown as per manufacturer’s settings.
- Serve warm with a drizzle of maple syrup. Enjoy!
Blueberry Cinnamon Roll Waffles
Blueberry Cinnamon Roll Waffles combine the delightful flavors of cinnamon rolls with the juicy burst of blueberries, creating a delightful dish that’s perfect for breakfast or brunch. These waffles are fluffy, slightly sweet, and provide a delicious twist by incorporating fresh or frozen blueberries, making them a favorite for both kids and adults.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Granulated sugar | 2 tablespoons |
| Eggs | 2 large |
| Milk or non-dairy milk | 1 cup |
| Melted butter or coconut oil | 2 tablespoons |
| Fresh or frozen blueberries | 1 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon (for filling) | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Maple syrup (for drizzle) | to taste |
Cooking Steps:
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together flour, baking powder, salt, ground cinnamon, and granulated sugar.
- In a separate bowl, beat eggs, milk, melted butter or coconut oil, and vanilla extract, then combine with the dry ingredients.
- Gently fold in the blueberries.
- In a small bowl, mix brown sugar and ground cinnamon for the filling.
- Pour half of the batter into the waffle maker, sprinkle with cinnamon filling, and top with the rest of the batter.
- Close the waffle maker and cook until golden brown according to manufacturer’s instructions.
- Serve warm with a drizzle of maple syrup. Enjoy!
