Comfort Quesadillas: 11 Apple & Bacon Melts

Classic Apple & Bacon Quesadilla

The Classic Apple & Bacon Quesadilla is a delightful twist on a traditional Mexican quesadilla, combining the savory notes of crispy bacon with the sweet and tart flavor of fresh apples.

Ideal for a quick meal or a comforting snack, this dish takes approximately 20 minutes to prepare and is rated as easy to make, perfect for cooks of any skill level.

Ingredients:

2 large flour tortillas
4 strips of cooked bacon, crumbled
1 medium apple, thinly sliced (preferably a tart variety like Granny Smith)
1 cup shredded cheddar cheese
1 tablespoon butter
Optional: honey or maple syrup for drizzling

Instructions:

Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the pan.
Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over it.
Layer the crumbled bacon on top of the cheese, followed by the sliced apple.
Sprinkle the remaining cheese over the apples and then cover with the second tortilla.
Cook for about 3-5 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.
Carefully flip the quesadilla using a spatula and cook for another 3-5 minutes until the second side is golden and crispy.
Remove from the skillet, let it cool slightly, then cut into wedges.

Optionally, drizzle with honey or maple syrup before serving. Enjoy!

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Cheddar & Apple Bacon Melts

Ingredients:

4 slices of bread (your choice: white, whole wheat, or sourdough)
4 strips of cooked bacon, crumbled
1 medium apple, thinly sliced (preferably a firm variety like Honeycrisp)
1 cup shredded cheddar cheese
2 tablespoons butter
Optional: fresh greens for topping (like arugula or spinach)

Instructions:

Begin by preheating a skillet over medium heat and melting 1 tablespoon of butter in it.
Spread the remaining butter evenly on one side of each slice of bread.
Place two slices of bread, butter side down, into the skillet.
Top each slice with half of the shredded cheddar cheese, followed by the crumbled bacon and apple slices.
Add the remaining cheese on top of the apple slices and finish with the other two slices of bread, butter side up.
Cook for about 3-4 minutes or until the bottom is golden brown and the cheese starts to melt.
Carefully flip the sandwiches and cook for an additional 3-4 minutes until the second side is golden and crispy.
Remove from the skillet, let them cool for a minute, then cut in half.

Optionally, top with fresh greens before serving. Enjoy your Cheddar & Apple Bacon Melts!

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Spicy Applewood Smoked Bacon Quesadilla

Spicy Applewood Smoked Bacon Quesadilla is a deliciously indulgent dish that combines the smokiness of Applewood bacon with the heat of spices, all encased in melty cheese. Perfect for a quick lunch or a snack, this recipe takes about 20 minutes to prepare and cook, and falls under the easy difficulty level.

Ingredients:

4 flour tortillas
8 slices of applewood smoked bacon, cooked and chopped
1 cup shredded pepper jack cheese
1 medium jalapeño, sliced (seeds removed for less heat)
1 medium apple, thinly sliced (such as a Granny Smith)
1 tablespoon olive oil
1 teaspoon taco seasoning
Optional: sour cream or guacamole for serving

Instructions:

In a skillet, heat the olive oil over medium heat.
Place two tortillas in the skillet, one on top of the other.
Sprinkle half of the pepper jack cheese evenly over the tortillas.
Layer chopped bacon, jalapeño slices, and apple slices on top of the cheese.
Sprinkle the remaining cheese over the toppings and place the second tortilla on top.
Cook until the bottom tortilla is golden brown and the cheese begins to melt, about 3-4 minutes.
Carefully flip the quesadilla and cook the other side until it is crispy and the cheese is fully melted, about another 3-4 minutes.
Remove from the skillet, let it cool slightly, then cut into wedges.

Serve with sour cream or guacamole if desired. Enjoy your Spicy Applewood Smoked Bacon Quesadilla!

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Maple-Glazed Apple & Bacon Delight

Maple-Glazed Apple & Bacon Delight is a sweet and savory quesadilla that expertly combines the flavors of crispy bacon and caramelized apples drizzled with maple syrup.

This delightful dish is perfect for brunch or a hearty snack, taking about 25 minutes to prepare and cook, and is categorized as easy difficulty.

Ingredients:

4 flour tortillas
8 slices of bacon, cooked and chopped
2 medium apples, peeled and thinly sliced (such as Honeycrisp or Fuji)
1 cup shredded mozzarella cheese
2 tablespoons maple syrup
1 tablespoon butter
½ teaspoon cinnamon
Optional: powdered sugar for dusting

Instructions:

In a skillet, melt the butter over medium heat and add the sliced apples. Sprinkle with cinnamon and cook until the apples are soft and caramelized, about 5-7 minutes. Remove from heat.
In the same skillet, place two tortillas, one on top of the other.
Sprinkle half of the mozzarella cheese evenly over the tortillas.
Layer the chopped bacon and the caramelized apples on top of the cheese.
Drizzle half of the maple syrup over the apple and bacon filling.
Sprinkle the remaining mozzarella cheese over the toppings and place the second tortilla on top.
Cook until the bottom tortilla is golden brown and the cheese begins to melt, around 3-4 minutes.
Carefully flip the quesadilla and cook the other side until it’s crispy and the cheese is fully melted, about another 3-4 minutes.
Remove from the skillet, drizzle the remaining maple syrup on top, and let cool slightly before cutting into wedges.

Optionally, dust with powdered sugar before serving. Enjoy your Maple-Glazed Apple & Bacon Delight!

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Gorgonzola & Apple Bacon Fusion

Gorgonzola & Apple Bacon Fusion is a gourmet quesadilla that combines the rich and tangy flavors of Gorgonzola cheese with sweet caramelized apples and crispy bacon, making it an impressive yet simple dish to prepare.

Perfect for a unique lunch or dinner option, this recipe takes about 30 minutes to prepare and cook and is categorized as easy difficulty.

Ingredients:

4 flour tortillas
6 slices of bacon, cooked and chopped
2 medium apples, peeled and thinly sliced (such as Granny Smith or Gala)
1 cup crumbled Gorgonzola cheese
1 tablespoon olive oil
1 tablespoon butter
½ teaspoon black pepper
Optional: fresh arugula or spinach for garnish

Instructions:

In a skillet, heat olive oil and butter over medium heat. Add the sliced apples and sauté until soft and caramelized, about 5-7 minutes. Remove from heat and set aside.
On a clean surface, place two tortillas and sprinkle half of the Gorgonzola cheese evenly over them.
Layer the chopped bacon and caramelized apples on top of the cheese.
Season with black pepper and sprinkle the remaining Gorgonzola cheese on top before covering with the second tortilla.
In a skillet over medium heat, cook the quesadilla for about 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
Carefully flip the quesadilla and cook until the other side is crispy and the cheese is completely melted, about another 3-4 minutes.
Remove from the heat, let cool slightly, and cut into wedges. Optionally, serve with fresh arugula or spinach for garnish. Enjoy your Gorgonzola & Apple Bacon Fusion!

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BBQ Apple & Bacon Crunch Quesadilla

BBQ Apple & Bacon Crunch Quesadilla is a delightful twist on the classic quesadilla that infuses sweet and smoky flavors with a satisfying crunch.

This dish combines tender slices of apple, crispy bacon, and a tangy BBQ sauce, topped with gooey melted cheese. It’s perfect for a quick lunch or dinner and can be prepared in about 25 minutes, categorized as easy difficulty.

Ingredients:

4 flour tortillas
6 slices of bacon, cooked and chopped
2 medium apples, peeled and thinly sliced (such as Honeycrisp or Fuji)
1 cup shredded cheddar cheese
½ cup BBQ sauce
½ cup crushed tortilla chips (for crunch)
1 tablespoon olive oil
Optional: chopped green onions for garnish

Instructions:

In a skillet, heat olive oil over medium heat and add the sliced apples. Sauté for about 3-4 minutes until slightly softened. Remove from heat.
On a clean surface, spread BBQ sauce evenly over two tortillas.
Layer the sautéed apples, chopped bacon, shredded cheddar cheese, and crushed tortilla chips on top of the BBQ sauce.
Top with the remaining tortillas to create two quesadillas.
Heat a skillet over medium heat and cook the quesadilla for about 4-5 minutes until golden brown and the cheese is melted, flipping halfway through.
Remove from heat, allow to cool slightly, and cut into wedges.

Optionally, garnish with chopped green onions. Enjoy your BBQ Apple & Bacon Crunch Quesadilla!

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Apple-Cranberry Bacon Quesadilla

Apple-Cranberry Bacon Quesadilla is a savory-sweet dish that brings together the delightful combination of apples, tart cranberries, and crispy bacon, finished with melted cheese and served in a warm tortilla.

This easy-to-make quesadilla can be prepared in just 25 minutes, making it a perfect option for a quick lunch or snack.

Ingredients:

4 flour tortillas
6 slices of bacon, cooked and crumbled
2 medium apples, peeled and sliced (like Granny Smith or Gala)
½ cup dried cranberries
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon cinnamon (optional)
Salt and pepper to taste

Instructions:

In a skillet, heat olive oil over medium heat. Add the sliced apples, sautéing for about 3-4 minutes until they start to soften. Season with cinnamon, salt, and pepper if desired. Remove from heat.
On two tortillas, evenly distribute the cooked bacon, sautéed apples, dried cranberries, and shredded mozzarella cheese.
Top with the remaining tortillas to form two quesadillas.
In a skillet over medium heat, cook the quesadillas for about 4-5 minutes on each side until golden brown and the cheese has melted.
Remove from heat, allow to cool slightly, and cut into wedges. Serve warm and enjoy your Apple-Cranberry Bacon Quesadilla!

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Pesto Apple & Bacon Melt

Ingredients:

4 flour tortillas
6 slices of bacon, cooked and crumbled
2 medium apples, thinly sliced (preferably a sweet variety such as Honeycrisp or Fuji)
½ cup pesto (store-bought or homemade)
1 cup shredded cheddar cheese
Olive oil for cooking
Salt and pepper to taste

Instructions:

Spread a generous layer of pesto on two tortillas.
On top of the pesto, evenly layer the crumbled bacon, sliced apples, and shredded cheddar cheese.
Season with a pinch of salt and pepper, if desired, and place the remaining tortillas on top to form two quesadillas.
Heat a skillet over medium heat and drizzle with a small amount of olive oil.
Cook each quesadilla for about 3-4 minutes on each side, until the tortillas are golden brown and the cheese is melted.
Remove from the pan, let cool slightly, then cut into wedges. Serve warm and enjoy your Pesto Apple & Bacon Melt!

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Brie & Caramelized Apple Quesadilla

This Brie & Caramelized Apple Quesadilla combines the creamy richness of brie with sweet caramelized apples for a delightful twist on a classic dish.

Perfect for a quick snack or a fancy appetizer, this recipe takes about 20 minutes to prepare and is considered easy to make, even for novice cooks.

Ingredients:

4 flour tortillas
1 cup brie cheese, sliced
2 medium apples, cored and thinly sliced (preferably a sweet variety)
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon cinnamon
Olive oil for cooking
Salt to taste

Instructions:

In a skillet, melt the butter over medium heat and add the apple slices, brown sugar, and cinnamon. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
Lay two tortillas on a flat surface and layer one side of each with slices of brie and half of the caramelized apples. Sprinkle a pinch of salt over the apples.
Top with the remaining tortillas to form two quesadillas.
Heat a skillet over medium heat and drizzle with a little olive oil. Cook each quesadilla for about 3-4 minutes per side, or until the tortillas are golden brown and the brie is melted.
Remove from the pan, let cool slightly, then cut into wedges. Serve warm and enjoy the delicious Brie & Caramelized Apple Quesadilla!

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Southwestern Apple & Bacon Blend

The Southwestern Apple & Bacon Blend Quesadilla offers a savory twist on traditional quesadillas by incorporating crispy bacon and the depth of Southwest flavors combined with sweet apples. This dish is perfect for a quick lunch or dinner option and can be prepared in around 25 minutes.

It’s rated as easy, making it suitable for cooks of all skill levels.

Ingredients:

4 flour tortillas
1 cup cooked bacon, chopped
1 cup sharp cheddar cheese, shredded
2 medium apples, cored and thinly sliced (preferably a tart variety)
1/2 cup black beans, drained and rinsed
1 red bell pepper, diced
1 teaspoon cumin
1 tablespoon olive oil
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)

Instructions:

In a skillet, heat olive oil over medium heat and add diced red bell pepper. Sauté for about 3-4 minutes until the peppers are tender.
Add the sliced apples, cooked bacon, black beans, cumin, salt, and pepper to the skillet. Stir everything together and cook for an additional 5 minutes until heated through.
Lay two tortillas on a flat surface. On one side of each tortilla, layer with half of the bacon and apple mixture, and sprinkle with half of the cheddar cheese.
Fold the tortillas in half to form two quesadillas.
In a skillet over medium heat, cook each quesadilla for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
Remove from the skillet, let them cool slightly, then cut into wedges. Garnish with fresh cilantro, serve warm, and enjoy your Southwestern Apple & Bacon Blend Quesadilla!

Sweet Potato, Apple & Bacon Quesadilla

The Sweet Potato, Apple & Bacon Quesadilla is a delightful twist on a traditional favorite, blending sweet potatoes’ earthiness with the crispiness of bacon and the tartness of apples. This recipe is ideal for a satisfying lunch or dinner, taking around 30 minutes to prepare, and it’s rated easy, making it perfect for cooks of all experience levels.

Ingredients:

4 flour tortillas
1 cup cooked bacon, chopped
1 cup sharp cheddar cheese, shredded
1 medium sweet potato, peeled and diced
2 medium apples, cored and thinly sliced (preferably a tart variety)
1/2 teaspoon cinnamon
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a medium pot, boil the diced sweet potato in salted water for about 10 minutes, or until tender. Drain and set aside.
In a skillet, heat olive oil over medium heat and add the cooked sweet potato. Sauté for 2-3 minutes. Add sliced apples, chopped bacon, cinnamon, salt, and pepper. Stir well to combine and heat through for another 3-4 minutes.
Lay two tortillas on a flat surface. On one side of each tortilla, layer half of the sweet potato and apple mixture, then sprinkle with half of the cheddar cheese.
Fold the tortillas in half to form two quesadillas.
In a skillet over medium heat, cook each quesadilla for about 3-4 minutes on each side until the tortillas are golden brown and the cheese melts.
Remove from heat, let cool slightly, then cut into wedges. Garnish with fresh parsley, serve warm, and enjoy your Sweet Potato, Apple & Bacon Quesadilla!