Classic Cream Cheese Green Bean Casserole
Cream Cheese Green Bean Casserole is a delicious and creamy twist on the traditional green bean casserole, perfect for family gatherings or holiday feasts. This dish combines fresh green beans with a rich cream cheese sauce, topped with crispy onions for added crunch and flavor. It’s an easy yet impressive side dish that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Cream cheese | 8 oz (225g) |
| Sour cream | 1 cup (240ml) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Crispy fried onions | 1 cup (90g) |
| Grated cheddar cheese | 1 cup (100g) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes and then drain.
- In a large mixing bowl, combine cream cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the blanched green beans and half of the crispy fried onions.
- Transfer the mixture to a greased casserole dish, then sprinkle the remaining crispy fried onions and grated cheddar cheese on top.
- Bake for 25-30 minutes or until the casserole is bubbly and golden on top. Enjoy!
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Cheesy Spinach and Mushroom Green Bean Casserole
Cheesy Spinach and Mushroom Green Bean Casserole is a delightful and hearty variation of the classic green bean casserole that combines tender green beans with fresh spinach, savory mushrooms, and a creamy cheese sauce. This flavorful dish brings a new layer to your holiday table or family dinner, making it a must-try for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Fresh spinach | 2 cups (60g) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cream cheese | 8 oz (225g) |
| Grated cheddar cheese | 1 cup (100g) |
| Chopped mushrooms | 1 cup (70g) |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Crispy fried onions | 1 cup (90g) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet over medium heat, sauté the chopped mushrooms and spinach until soft, about 5 minutes.
- In a mixing bowl, combine cream cheese, cream of mushroom soup, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in the sautéed mushrooms and spinach, along with the blanched green beans.
- Transfer the mixture to a greased casserole dish and sprinkle the grated cheddar cheese and crispy fried onions on top.
- Bake for 25-30 minutes or until it is heated through and golden on top. Enjoy!
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Garlic Parmesan Cream Cheese Green Bean Casserole
Garlic Parmesan Cream Cheese Green Bean Casserole is a tasty twist on the traditional holiday side dish. This creamy and savory casserole combines fresh green beans with a rich garlic and Parmesan cream cheese sauce, topped with crispy breadcrumbs. It’s perfect for family gatherings or a comforting weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Cream cheese | 8 oz (225g) |
| Garlic cloves (minced) | 3 |
| Grated Parmesan cheese | 1 cup (100g) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Black pepper | To taste |
| Salt | To taste |
| Breadcrumbs (for topping) | 1 cup (100g) |
| Olive oil | 2 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, combine cream cheese, minced garlic, cream of mushroom soup, and half of the grated Parmesan cheese over medium heat until smooth.
- Stir in the blanched green beans, seasoning with salt and pepper, ensuring they are well coated in the sauce.
- Transfer the mixture to a greased casserole dish, then top with remaining Parmesan cheese and breadcrumbs drizzled with olive oil.
- Bake for 25-30 minutes or until the top is golden and bubbling. Serve warm and enjoy!
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Bacon-Wrapped Green Bean Casserole
Bacon-Wrapped Green Bean Casserole is a delightful twist on the classic dish that adds a savory touch with crispy bacon wrapped around tender green beans. This dish combines the rich flavors of cream cheese and mushroom soup with a hint of crunch from the bacon, making it an irresistible side at any dinner table or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Cream cheese | 8 oz (225g) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| Salt | To taste |
| Bacon | 8 slices |
| French fried onions (for topping) | 1 cup (100g) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a bowl, mix together cream cheese, cream of mushroom soup, garlic powder, salt, and pepper until smooth.
- Wrap each blanched green bean with a slice of bacon and place them in a greased casserole dish.
- Pour the cream cheese mixture over the bacon-wrapped green beans, and sprinkle with French fried onions.
- Bake for 30-35 minutes or until the bacon is crispy and the casserole is bubbling. Enjoy!
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Hawaiian Style Green Bean Casserole
Hawaiian Style Green Bean Casserole is a tropical twist on the traditional green bean casserole, combining the creamy texture of cream cheese with the sweet and savory flavors of pineapple and ham. This dish not only adds a unique flavor profile but also brings a fun and festive flair, making it a perfect addition to your holiday table or any family gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Cream cheese | 8 oz (225g) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Pineapple chunks | 1 cup (240g) |
| Diced ham | 1 cup (150g) |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| Salt | To taste |
| French fried onions (for topping) | 1 cup (100g) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a bowl, mix together the cream cheese, cream of mushroom soup, garlic powder, salt, and pepper until smooth.
- Stir in the pineapple chunks and diced ham into the cream cheese mixture.
- Combine the blanched green beans with the cream cheese mixture and pour into a greased casserole dish.
- Top with French fried onions and bake for 30-35 minutes, until bubbly and golden brown. Enjoy!
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Southwest Cream Cheese Green Bean Casserole
Southwest Cream Cheese Green Bean Casserole is a flavorful twist on the classic dish, infused with zesty spices and bold southwestern ingredients. This casserole combines the creamy goodness of cream cheese with green beans, corn, and a kick of heat from jalapeños, making it a delightful side dish for any meal or a festive gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Cream cheese | 8 oz (225g) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Corn (canned or frozen) | 1 cup (150g) |
| Diced jalapeños | 1/4 cup (60g) |
| Chili powder | 1 tsp |
| Cumin | 1 tsp |
| Garlic powder | 1 tsp |
| Black pepper | To taste |
| Salt | To taste |
| French fried onions (for topping) | 1 cup (100g) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a bowl, combine cream cheese, cream of mushroom soup, corn, jalapeños, chili powder, cumin, garlic powder, salt, and pepper until smooth.
- Mix the blanched green beans into the cream cheese mixture and pour into a greased casserole dish.
- Top with French fried onions and bake for 30-35 minutes until bubbly and golden brown. Enjoy!
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Lemon-Dill Green Bean Casserole
Lemon-Dill Green Bean Casserole is a fresh and vibrant take on the traditional green bean casserole, combining crisp green beans with the bright flavors of lemon and fragrant dill. This dish is perfect for springtime gatherings or any meal that calls for a light and zesty side, providing a delightful contrast to hearty main dishes.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb (450g) |
| Cream cheese | 8 oz (225g) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Fresh dill, chopped | 2 tbsp |
| Lemon juice | 2 tbsp |
| Lemon zest | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| French fried onions (for topping) | 1 cup (100g) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a bowl, mix together cream cheese, cream of mushroom soup, fresh dill, lemon juice, lemon zest, garlic powder, salt, and pepper until smooth and well combined.
- Fold the blanched green beans into the cream cheese mixture and transfer to a greased casserole dish.
- Top with French fried onions and bake for 30-35 minutes until heated through and golden brown. Serve warm and enjoy!
