Ingredients You’ll Need
Cream Cheese Swirled Pumpkin Bread is a delightful and moist autumn treat that combines the rich flavors of pumpkin and cream cheese into a deliciously swirled loaf.
This recipe takes about 15 minutes for preparation and an hour for baking, making it perfect for both beginner and experienced bakers alike.
Ingredients You’ll Need:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Mix until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Pour half of the pumpkin batter into the prepared loaf pan, followed by dollops of the cream cheese mixture, then the remaining pumpkin batter on top.
- Use a knife to gently swirl the cream cheese mixture through the pumpkin batter.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
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Preparing the Pumpkin Butter
Pumpkin butter is a delicious, spiced spread that complements the Cream Cheese Swirled Pumpkin Bread perfectly.
This smooth, sweet blend can be made in about 20 minutes and is a simple yet rewarding task, suitable for all skill levels. Spread it on warm slices of the pumpkin bread or use it in baking for an extra layer of flavor.
Ingredients You’ll Need:
- 2 cups canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Cooking Steps Instructions:
- In a medium saucepan, combine the pumpkin puree, granulated sugar, apple cider, and spices.
- Cook over medium heat, stirring frequently until the mixture begins to boil.
- Reduce heat to low and let simmer uncovered for approximately 15-20 minutes, stirring occasionally, until the mixture thickens to a spreadable consistency.
- Remove from heat, then stir in lemon juice. Allow to cool slightly before transferring to a jar or container.
- Store in the refrigerator for up to two weeks or use immediately as a spread. Enjoy!
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Making the Cream Cheese Swirl
The Cream Cheese Swirl is a decadent and delightful addition to your Pumpkin Bread, offering a rich tang that perfectly contrasts the warm spices in the bread.
This recipe is straightforward and takes about 10 minutes to prepare, making it beginner-friendly while providing delicious results.
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Cooking Steps Instructions:
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the granulated sugar, egg, vanilla extract, and flour to the bowl. Mix until fully combined and the mixture is free of lumps.
- Set aside the cream cheese mixture for later use in assembly of the pumpkin bread.
- Use it as a swirl in the pumpkin bread batter before baking. Enjoy the creamy, spiced blend!
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Mixing the Dry Ingredients
Mixing the dry ingredients is an essential step in making your Cream Cheese Swirled Pumpkin Bread. This process guarantees that all the dry ingredients are evenly distributed, which contributes to the overall texture and flavor of the bread.
With just about 10 minutes of prep time and a beginner-friendly approach, you will have everything ready to go for a deliciously moist loaf.
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Cooking Steps Instructions:
- In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, and all the spices (cinnamon, nutmeg, cloves, and ginger).
- In a separate bowl, mix the granulated sugar and brown sugar until evenly combined.
- Gradually add the sugar mixture to the flour mixture and stir until well blended, confirming there are no lumps.
- Set aside the mixed dry ingredients to combine later with your wet ingredients and the cream cheese swirl for a perfect Pumpkin Bread.
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Combining the Wet Ingredients
Combining the Wet Ingredients for your Cream Cheese Swirled Pumpkin Bread is an essential step that brings all the flavors together to create a moist and delicious loaf.
This step is simple and designed for beginners, taking about 10 minutes of preparation time.
Ingredients You’ll Need:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Cooking Steps Instructions:
- In a medium mixing bowl, combine the canned pumpkin puree, vegetable oil, eggs, vanilla extract, and almond extract (if using).
- Whisk the ingredients together until fully combined and smooth.
- Verify there are no lumps in the mixture and that everything is incorporated well.
- Set aside the wet ingredients, as they will be combined with the dry and the cream cheese mixture to create the final batter for your Cream Cheese Swirled Pumpkin Bread.
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Folding in the Pumpkin Butter
Folding in the Pumpkin Butter is a key step in making your Cream Cheese Swirled Pumpkin Bread, enhancing its flavor and moisture. This step is beginner-friendly and takes about 5-10 minutes.
By gently incorporating the pumpkin butter into your wet ingredients, you create a rich base for your delicious bread.
Ingredients You’ll Need:
- 1 cup pumpkin butter (store-bought or homemade)
- Prepared wet ingredients (from previous step)
Cooking Steps Instructions:
- Take the bowl with your prepared wet ingredients and add in the pumpkin butter.
- Using a spatula or a wooden spoon, gently fold the pumpkin butter into the mixture. Start from the bottom of the bowl, scooping under the ingredients and bringing them up over the top.
- Continue folding until the pumpkin butter is fully incorporated, ensuring not to over-mix, as you want to maintain a light texture.
- Once combined, set aside this mixture until you are ready to swirl in the cream cheese mixture and combine with the dry ingredients for your Cream Cheese Swirled Pumpkin Bread.
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Swirling the Cream Cheese Mixture
Swirling the Cream Cheese Mixture is an exciting step in creating your Cream Cheese Swirled Pumpkin Bread. This process adds a delicious creaminess that complements the pumpkin flavor. It takes about 10 minutes and is suitable for intermediate-level bakers.
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Prepared pumpkin butter mixture (from previous step)
Cooking Steps Instructions:
- In a medium bowl, combine the softened cream cheese, granulated sugar, egg, and vanilla extract.
- Using an electric mixer or a whisk, mix the ingredients until smooth and creamy, ensuring there are no lumps.
- Carefully spoon the cream cheese mixture over the pumpkin butter mixture, making sure to leave spaces between spoonfuls.
- Using a knife or a skewer, gently swirl the cream cheese mixture into the pumpkin butter mixture to create a marbled effect. Avoid over-mixing to maintain the distinct swirls.
- Once swirled, set aside as you prepare to pour the batter into the loaf pan for baking.
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Pouring the Batter Into the Loaf Pan
Cream Cheese Swirled Pumpkin Bread is a delightful, moist loaf that combines the warm flavors of pumpkin with a rich cream cheese swirl.
It’s perfect for fall gatherings or as a cozy treat at home. This step will take approximately 5 minutes and is suitable for intermediate bakers.
Ingredients You’ll Need:
- Prepared pumpkin butter mixture (from previous step)
- Cream cheese swirled mixture (prepared in the previous section)
- Non-stick cooking spray or parchment paper (for greasing the pan)
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) while you prepare the loaf pan.
- Grease a standard loaf pan with non-stick cooking spray or line it with parchment paper.
- Carefully pour the prepared pumpkin butter mixture into the loaf pan, smoothing the top to guarantee an even layer.
- Next, gently spoon the cream cheese swirled mixture over the pumpkin batter, allowing it to fall in various spots across the top.
- Use a knife or skewer to create a few marbles in the cream cheese layer, but be cautious not to mix it completely.
- Finally, verify everything is evenly distributed in the pan before it’s ready for baking.
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Baking the Bread
Cream Cheese Swirled Pumpkin Bread is a heavenly baked treat that beautifully merges the seasonal flavors of pumpkin and warm spices with a luscious cream cheese swirl.
This moist loaf is perfect for sharing during fall festivities or enjoying with a cup of coffee. The baking process will take about 60-70 minutes, and it is suitable for intermediate bakers looking to enhance their skills.
Ingredients:
- 1 prepared pumpkin butter mixture
- 1 cream cheese swirled mixture
- Non-stick cooking spray or parchment paper (for greasing the pan)
Cooking Steps Instructions:
- Place the prepared loaf pan in the preheated oven set at 350°F (175°C).
- Bake the bread for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Keep an eye on the loaf during the last few minutes of baking to prevent over-browning; you can tent it with aluminum foil if needed.
- Once baked, remove the loaf pan from the oven and allow it to cool in the pan for about 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely before slicing.
Enjoy!
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Cool and Slice
Cream Cheese Swirled Pumpkin Bread is a delightful and moist loaf that brings the warmth of fall right into your kitchen.
With the combination of spiced pumpkin and a rich cream cheese swirl, this bread is perfect for enjoying any time of day.
The preparation and cooling time is about 20 minutes, followed by the baking time of 60-70 minutes, making it an intermediate-level baking project for those looking to impress family and friends.
Ingredients:
- 1 prepared pumpkin butter mixture
- 1 cream cheese swirled mixture
- Non-stick cooking spray or parchment paper (for greasing the pan)
Cooking Steps Instructions:
- Once the bread has baked, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes.
- Carefully turn the bread out onto a wire rack to cool completely.
- Allow the bread to cool for at least 30 minutes before slicing to maintain its moist texture.
- Use a serrated knife to slice the loaf evenly for the best presentation and enjoyment.
Serving Suggestions and Storage Tips
Cream Cheese Swirled Pumpkin Bread is a deliciously spiced loaf that’s perfect for fall, featuring a creamy swirl of tangy cream cheese. This delightful treat takes about 20 minutes to prepare and has an intermediate difficulty level, making it an ideal baking project to impress your family and friends.
Ingredients:
- 1 prepared pumpkin butter mixture
- 1 cream cheese swirled mixture
- Non-stick cooking spray or parchment paper (for greasing the pan)
Cooking Steps Instructions:
- Preheat your oven to the temperature indicated in your pumpkin bread recipe.
- Grease your loaf pan with non-stick cooking spray or line it with parchment paper.
- Pour the prepared pumpkin butter mixture into the pan, then swirl the cream cheese mixture gently into the pumpkin batter.
- Bake the loaf in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- After cooling, slice the bread using a serrated knife, and serve it warm or at room temperature.
Serving Suggestions:
Serve slices of the Cream Cheese Swirled Pumpkin Bread with a generous spread of butter or cream cheese for an extra treat.
Pair it with a hot cup of coffee or tea for a cozy afternoon snack.
Storage Tips:
Store any leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
You can also wrap individual slices and freeze them for longer storage, making it easy to enjoy a piece whenever the craving strikes!
