School Supplies Cake
Back to school season is a fun and nostalgic time of year, and what better way to celebrate than with a delightful School Supplies Cake! This creative and whimsical cake is designed to resemble various school items like books, pencils, and notebooks, making it the perfect centerpiece for a school-themed party or a back-to-school celebration. It’s a delicious treat that can not only satisfy sweet cravings but also capture the excitement of a new academic year.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 2 cups |
| Unsweetened cocoa powder | ¾ cup |
| Baking powder | 1 ½ teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Eggs | 3 large |
| Whole milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 2 teaspoons |
| Buttercream frosting | 4 cups |
| Food coloring (variety) | As needed |
| Fondant | 1 pound |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, mix the dry ingredients—flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Combine with the dry ingredients and mix until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool completely.
- Once cooled, level the tops of the cakes if necessary, then stack the cakes with frosting in between.
- Cover the entire cake with a layer of buttercream frosting and refrigerate for 30 minutes to set.
- Use fondant and food coloring to create school supplies decorations such as books, pencils, and notebooks, and arrange them artfully on top of the cake.
- Slice, serve, and enjoy your School Supplies Cake!
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Chalkboard Cake
Chalkboard Cake is a creative and fun dessert that pays homage to the classic classroom blackboard. This cake is perfect for back-to-school celebrations, featuring a dark chocolate or black-colored base that is adorned with bright, colorful frosting that looks like chalk writing. It’s not only visually striking but also delicious and can be personalized with messages or drawings that represent the excitement of learning and new beginnings.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Unsweetened cocoa powder | ¾ cup |
| Baking powder | 1 ½ teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Eggs | 3 large |
| Whole milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 teaspoon |
| Black food coloring | As needed |
| Buttercream frosting | 3 cups |
| Food coloring (variety) | As needed |
| Edible chalk markers | 1 pack |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract, then add this mixture to the dry ingredients and mix until smooth.
- Add black food coloring until you achieve the desired dark color. Divide the batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Level the tops of the cakes and stack them with buttercream frosting in between.
- Cover the entire cake with a layer of black buttercream frosting to create the chalkboard effect and refrigerate to set.
- Use edible chalk markers to write or draw on the surface of the frosting and get creative with colorful decorations.
- Slice, serve, and enjoy your Chalkboard Cake!
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Apple and Book Cake
Apple and Book Cake is a delightful and whimsical dessert that celebrates the back-to-school season. This cake creatively combines the iconic symbols of education—apples and books—into a visually appealing and delicious treat. The cake features layers of moist vanilla or red velvet cake shaped like an apple and a book. It’s perfect for classroom parties or to surprise your little ones as they head back to school.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Eggs | 3 large |
| Whole milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 teaspoon |
| Red food coloring | As needed |
| Cream cheese frosting | 3 cups |
| Green fondant | 1 pack |
| Edible gold luster dust | As needed |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Combine both mixtures until smooth.
- Divide the batter into two portions. Color one with red food coloring for the apple shape and bake for 25-30 minutes until a toothpick comes out clean. For the ‘book’ layer, simply bake a normal vanilla layer.
- Once cooled, trim and shape the cake into an apple and stack the book layer, using cream cheese frosting in between each layer.
- Cover the entire ‘apple’ cake with cream cheese frosting, and use green fondant to create leaves and a stem, adding edible gold luster dust for a shiny, appealing finish.
- Slice, serve, and enjoy your Apple and Book Cake!
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Pencil Box Cake
Pencil Box Cake is a fun and creative dessert that captures the spirit of back-to-school with its playful design resembling a classroom pencil box. This cake is perfect for school-themed parties or to celebrate the start of a new school year. It features layers of delicious cake covered in colorful fondant, decorated with edible pencil and eraser designs, making it a hit among students and teachers alike.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Eggs | 4 large |
| Whole milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 2 teaspoons |
| Buttercream frosting | 4 cups |
| Colored fondant | Various colors |
| Edible markers | Assorted colors |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease and flour two 9×13-inch baking pans.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs, milk, vegetable oil, and vanilla until combined. Mix both together until smooth.
- Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling completely.
- Level the cake layers and stack them with buttercream frosting in between each layer.
- Cover the entire cake with a layer of buttercream, then roll out colored fondant into sheets and cover the cake to resemble a pencil box, smoothing out any wrinkles.
- Use fondant and edible markers to add details like pencils and erasers, creating a vibrant and fun design.
- Slice, serve, and enjoy your Pencil Box Cake!
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Ruler and Eraser Cake
The Ruler and Eraser Cake is a delightful and whimsical dessert that embodies the essence of learning and creativity in school. This cake is designed to resemble a realistic ruler and eraser, making it a great centerpiece for back-to-school celebrations or any educational event. With layers of moist cake and vibrant decorations, this cake is sure to impress students and teachers alike!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Eggs | 4 large |
| Whole milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 2 teaspoons |
| Buttercream frosting | 4 cups |
| Colored fondant | Various colors |
| Edible glitter | Assorted colors |
| Edible markers | Assorted colors |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and prepare two 9×13-inch baking pans by greasing and flouring them.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk eggs, milk, vegetable oil, and vanilla extract together. Then, combine both mixtures until smooth.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.
- Once cooled, level the cakes and stack them with buttercream frosting between each layer. Shape the stacked cakes to resemble a ruler and an eraser by trimming them as needed.
- Cover the entire cake with a layer of buttercream and then roll out colored fondant to create the ruler and eraser designs, applying them to the cake carefully.
- Add final detailing with edible markers and edible glitter to enhance the cake’s appearance, giving it that realistic touch.
- Slice, serve, and enjoy your Ruler and Eraser Cake!
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Graduation Cap Cake
The Graduation Cap Cake is a fun and celebratory dessert that symbolizes achievement and success, making it a perfect centerpiece for graduation parties. Its stylish cap design, complete with a tassel, allows you to commemorate this significant milestone in a delicious way. With layers of moist cake and rich frosting, this cake is sure to delight graduates and guests alike!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 3 large |
| Whole milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 2 teaspoons |
| Buttercream frosting | 3 cups |
| Black fondant | For covering |
| Edible gold glitter | For decoration |
| Tassel (made from) | Edible string or fondant |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan and an 8-inch square cake pan by greasing and flouring them.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix eggs, milk, vegetable oil, and vanilla. Combine both mixtures until smooth.
- Pour the batter into the prepared pans, bake for 25-30 minutes, and allow them to cool completely.
- Level the round cake to serve as the top of the cap and stack it on the square cake, which will serve as the base.
- Cover the entire cake in buttercream frosting and then use black fondant to cover the cake, shaping it to resemble a graduation cap.
- Create a tassel using edible string or fondant and attach it to the top of the cap.
- Finish with edible gold glitter for a festive touch, slice, serve, and celebrate the graduate!
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Subject-Themed Cake
A Subject-Themed Cake is a creative and fun way to celebrate a child’s return to school or specific subjects they love. Whether it’s a math-themed cake with numbers and calculators or a cake that represents a favorite book or subject like science, these cakes not only look spectacular but also engage the imagination. Perfect for back-to-school parties, birthdays, or as a surprise for a special learning milestone, a Subject-Themed Cake will surely be a hit among students and teachers alike!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 3 large |
| Whole milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 2 teaspoons |
| Buttercream frosting | 3 cups |
| Food coloring (optional) | As needed |
| Thematic decorations | As desired |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and prepare two cake pans – one 9-inch round and one 8-inch square by greasing and flouring them.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix eggs, milk, vegetable oil, and vanilla. Combine both mixtures until well-blended.
- Pour the batter into the prepared pans and bake for 25-30 minutes, then allow to cool completely.
- Level the cakes if necessary, then stack them if you desire a multi-tiered design.
- Cover the entire cake in buttercream frosting, and use food coloring to tint the frosting or fondant decorations according to the subject theme of your choice.
- Add thematic decorations such as edible books, numbers, or science tools to create a cohesive design.
- Slice and serve, bringing smiles and a sense of curiosity to all the students!
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Globe Cake
A Globe Cake is a whimsical and eye-catching dessert that represents the world and is perfect for celebrating a child’s love for geography or simply as a fun centerpiece for a back-to-school gathering. This spherical cake can be designed to look like a globe, complete with intricate detailing to depict continents, oceans, and even landmarks. It engages the imagination while providing a delicious treat that students and teachers will enjoy!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 4 large |
| Whole milk | 1 cup |
| Vegetable oil | ¾ cup |
| Vanilla extract | 2 teaspoons |
| Buttercream frosting | 4 cups |
| Blue food coloring | As needed |
| Green food coloring | As needed |
| Thematic decorations | As desired |
Instructions Summary:
- Preheat your oven to 350°F (175°C). Grease and flour a sphere cake pan (6 inches) and a 9-inch round cake pan for the base.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together eggs, milk, vegetable oil, and vanilla. Mix both together until smooth.
- Pour the batter into the sphere pan and the round cake pan separately, and bake for 30-35 minutes or until a toothpick comes out clean. Let them cool completely.
- Level the tops of the cakes if needed. Stack the round cake under the sphere-shaped cake to create the globe effect.
- Cover the globe cake in a layer of buttercream frosting, tinting it blue for the oceans. Use green food coloring to add land masses and continents.
- Decorate further with edible decorations to represent different countries or landmarks as per your desire.
- Slice and serve while sharing interesting facts about different places around the globe!
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Schoolhouse Cake
A Schoolhouse Cake is a delightful and charming dessert that captures the essence of learning and nostalgia associated with school days. This cake can be shaped like a traditional schoolhouse, complete with a peaked roof, windows, and even a bell, making it a great centerpiece for back-to-school parties or celebrations. The vibrant colors and fun decorations not only satisfy the sweet tooth but also ignite fond memories of classrooms and friends.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 2 ½ cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 4 large |
| Milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 2 teaspoons |
| Buttercream frosting | 4 cups |
| Red food coloring | As needed |
| Yellow food coloring | As needed |
| Chocolate chips | 1 cup |
| Thematic decorations | As desired |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease and flour a rectangular cake pan (9×13 inches).
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine eggs, milk, vegetable oil, and vanilla. Mix the wet ingredients into the dry until fully combined and smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow the cake to cool completely.
- Once cooled, level the cake and cut it to resemble a schoolhouse (i.e., a rectangle for the body and a triangle for the roof).
- Cover the entire cake with buttercream frosting, using red food coloring for the outer layer to mimic a schoolhouse appearance.
- Use yellow food coloring for windows and a chocolate chip for the door. Add fun decorations like candy bells or fondant to complete the schoolhouse theme.
- Slice, serve, and delight in the joyous memories of school days!
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Backpack Cake
A Backpack Cake is a fun and creative cake design that resembles a school backpack, making it a perfect treat for students returning to school. This cake can be decorated with colorful fondant and sweet treats, appealing to kids and adults alike. Its vibrant appearance and delicious flavor will surely bring smiles and excitement during back-to-school celebrations.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 2 ½ cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 4 large |
| Milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 2 teaspoons |
| Buttercream frosting | 4 cups |
| Blue food coloring | As needed |
| Pink food coloring | As needed |
| Other colored fondant | As desired |
| Thematic decorations | As desired |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease and flour two oval cake pans.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together eggs, milk, vegetable oil, and vanilla. Mix wet and dry ingredients until the batter is smooth.
- Divide the batter between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Once cooled, level the cakes and stack them to form the shape of a backpack.
- Cover the stacked cake with buttercream frosting tinted blue, then add pink accents to create the straps and front pocket.
- Use fondant to create embellishments like zippers, buttons, and decorations that symbolize school supplies.
- Slice, serve, and enjoy this delightful treat that captures the spirit of going back to school!
Science Lab Cake
A Science Lab Cake is an exciting and imaginative cake design that resembles a science laboratory complete with test tubes, beakers, and other scientific elements. This cake is perfect for students who love science and can make for a unique centerpiece at back-to-school parties or science-themed celebrations. With vibrant colors and fun decorations, it brings a little bit of classroom magic to the dessert table.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 2 ½ cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 4 large |
| Milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 2 teaspoons |
| Buttercream frosting | 4 cups |
| Green food coloring | As needed |
| Blue food coloring | As needed |
| Yellow food coloring | As needed |
| Thematic decorations | As desired |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and flouring them.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the eggs, milk, vegetable oil, and vanilla. Combine both mixtures until smooth.
- Divide the batter between the two pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
- Level the cakes and stack them on top of each other to create a layered cake.
- Cover the entire cake with a base layer of buttercream frosting, then use colored frosting to mimic laboratory liquid in beakers and test tubes.
- Create fondant toppings like beakers, molecules, and other science-related items to decorate the cake.
- Celebrate with this fun Science Lab Cake that sparks creativity and curiosity for learning!
