15 Mouthwatering Summer Kebab Recipes for Your Next BBQ

This article showcases 15 mouthwatering summer kebab recipes perfect for an unforgettable backyard BBQ. From classic beef kebabs marinated in garlic and herbs to sweet and spicy shrimp paired with pineapple, there’s a flavor for everyone. Vegetarian options like grilled vegetable medley skewers and herb-infused mushroom and asparagus kebabs add variety to the mix. Each recipe offers simple preparation and cooking instructions, ensuring delicious results. Discover more delightful ideas to elevate your grilling experience.

Classic Beef Kebabs With Garlic Marinade

Classic Beef Kebabs with Garlic Marinade are a mouthwatering dish perfect for summer barbecues, family gatherings, or those casual afternoons when you crave something hearty and flavorful. The marinade infuses the beef with robust garlic and herb flavors, making each bite tender, juicy, and absolutely delectable. This recipe is perfect for beef lovers and is easy enough for beginners. The total preparation time, including marination, is about 2 hours—ideal for planning a meal ahead of time.

Ingredients:

• 1.5 lbs beef sirloin or flank steak, cut into 1-inch cubes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• Skewers (soaked in water if using wooden ones)

Cooking Steps:

1. In a large bowl, whisk together the olive oil, minced garlic, lemon juice, oregano, rosemary, salt, and pepper to create the marinade.
2. Add the beef cubes to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Marinate in the refrigerator for at least 1 hour, preferably up to 2 hours for more flavor.
3. Preheat your grill to medium-high heat.
4. Thread the marinated beef onto the skewers, making sure to leave some space between each piece for even cooking.
5. Grill the kebabs for about 10-15 minutes, turning occasionally, until they reach your desired level of doneness (medium-rare is about 135°F, medium is about 145°F).
6. Remove from the grill and allow to rest for a few minutes before serving.

Variations, Tips:

• For added flavor, consider marinating the beef overnight.
• You can also add vegetables like bell peppers, onions, or zucchini to the skewers for a vibrant and colorful kebab.
• If you’re looking for a spicier kick, add a teaspoon of red pepper flakes to the marinade.
• Serve the kebabs with a side of tzatziki sauce or pita bread for a Mediterranean flair.
• If you don’t have a grill, you can broil the kebabs in the oven on high heat for the same cooking time.

Honey Mustard Chicken Skewers

Honey Mustard Chicken Skewers are a deliciously sweet and tangy summer dish that perfectly showcases the flavors of grilled chicken. Ideal for backyard barbecues, picnics, or even a simple family dinner, these skewers are easy to prepare and cook, taking around 30 minutes from start to finish.

With their delightful glaze of honey and mustard, these chicken skewers are sure to please adults and kids alike!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Wooden or metal skewers

Cooking Steps:

1. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper to create the marinade.
2. Add the cubed chicken to the marinade, tossing to coat evenly. Cover the bowl and let it marinate in the refrigerator for at least 15 minutes, or up to 2 hours for a more intense flavor.
3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
4. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
5. Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Brush any leftover marinade onto the skewers during the last few minutes of cooking to add extra flavor.
7. Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy!

Variations & Tips:

• For extra flavor, add vegetables such as bell peppers, onions, or zucchini to the skewers.
• You can substitute the Dijon mustard with whole grain mustard for a different texture.
• If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the marinade.
• Serve the skewers with a side of grilled corn or a fresh salad to complete your meal.
• Use leftover chicken skewers in wraps or salads for a quick lunch option the next day.

Spicy Shrimp and Pineapple Kebabs

Spicy shrimp and pineapple kebabs are a delightful summery dish that combine the succulent flavors of shrimp with the sweet juiciness of fresh pineapple. Perfect for outdoor grilling or a festive backyard barbecue, these kebabs are ideal for seafood lovers and tropical flavor enthusiasts. With a total preparation and cooking time of around 30 minutes, they are quick to prepare and sure to impress your guests.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 cups fresh pineapple, cut into bite-sized chunks
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Optional: fresh lime wedges, for serving
• Optional: chopped fresh cilantro, for garnish
• Skewers (wooden or metal, soaked in water if wooden)

Cooking Instructions:

1. In a large bowl, combine the olive oil, honey, chili powder, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well to create a marinade.
2. Add the shrimp to the bowl, ensuring they are well-coated in the marinade. Let them marinate for about 15 minutes for maximum flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between shrimp and pineapple.
5. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the shrimp are pink and cooked through, and the pineapple has nice grill marks.
6. Remove the kebabs from the grill and let them rest for a minute.
7. Serve with fresh lime wedges and garnish with chopped cilantro if desired.

Variations and Tips:

• For a smoky flavor, you can add a dash of smoked paprika or some finely chopped chipotle peppers in adobo sauce to the marinade.
• Feel free to mix in other vegetables, such as bell peppers, red onions, or zucchini to the skewers for added color and flavor.
• If you prefer your kebabs to be less spicy, reduce the cayenne pepper or omit it entirely.
• These kebabs work well in the oven; simply place them on a baking sheet and broil them for 6-8 minutes, turning halfway.
• Pair with a fresh salad or rice for a complete meal, and don’t forget to have some cold beverages on hand to enjoy with your delicious kebabs!

Grilled Vegetable Medley Skewers

Grilled Vegetable Medley Skewers are a vibrant and flavorful dish that’s perfect for summer barbecues or casual dinners with friends and family.

These skewers feature a colorful assortment of seasonal vegetables, making them an ideal choice for vegetarians and anyone looking to enjoy healthier options on the grill.

With a preparation time of just about 15 minutes and a cooking time of around 15 minutes, you can have these delicious skewers ready to serve in no time.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 8 button mushrooms, whole
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Skewers (metal or soaked wooden skewers)

Cooking Steps:

1. Prep the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Prepare the Marinade: In a large bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
3. Add the Vegetables: Toss the sliced zucchini, yellow squash, red and yellow bell peppers, red onion, mushrooms, and cherry tomatoes in the marinade, ensuring all vegetables are evenly coated. Allow them to marinate for at least 10 minutes.
4. Assemble the Skewers: Thread the marinated vegetables onto the skewers, alternating between different types for a colorful presentation.
5. Preheat the Grill: Preheat your grill to medium heat.
6. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are tender and slightly charred.
7. Serve: Remove from the grill and serve hot as a delicious side dish or appetizer.

Variations and Tips:

• Feel free to customize the vegetables based on your preferences or what you have on hand – asparagus, eggplant, or even fruits like pineapples or peaches can be great additions.
• Add some protein by including marinated tofu or halloumi cheese cubes.
• For an extra kick, sprinkle some crushed red pepper or fresh herbs on top before serving.
• These skewers can also be prepared in the oven if grilling is not an option; just place them on a baking sheet and roast at 400°F for about 20 minutes, turning halfway.

Mediterranean Lamb Kebabs With Tzatziki

Mediterranean Lamb Kebabs with Tzatziki are a vibrant and flavorful dish that perfectly captures the essence of summer dining. This dish features succulent pieces of marinated lamb, skewered and grilled to juicy perfection, served with an invigorating homemade tzatziki sauce made from yogurt, cucumber, and herbs. Ideal for gatherings, barbecues, or a delightful weeknight dinner, these kebabs can be ready in approximately 45 minutes.

Ingredients:

• 1 pound lamb shoulder, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper, to taste
• 1 cup Greek yogurt
• 1 small cucumber, grated and drained
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced (for tzatziki)
• Salt, to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Cooking Instructions:

1. In a mixing bowl, combine olive oil, red wine vinegar, minced garlic, rosemary, oregano, salt, and pepper. Add the lamb cubes, ensuring they’re well coated. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
2. While the lamb is marinating, prepare the tzatziki sauce. In another bowl, combine Greek yogurt, grated cucumber, dill, lemon juice, minced garlic, and a pinch of salt. Mix well and set aside in the refrigerator until serving.
3. Preheat your grill or grill pan on medium-high heat. Thread marinated lamb onto the skewers, leaving a little space between each piece for even cooking.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb reaches desired doneness (medium-rare to medium).
5. Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with tzatziki sauce on the side.

Variations and Tips:

• For added flavor, you can include bell peppers, onion, or cherry tomatoes on the skewers.
• If you prefer, you can use other meats like beef or chicken, adjusting cooking times as needed.
• For a spicy twist, add a pinch of cayenne pepper or paprika to the marinade.
• Serve with warm pita bread or alongside a fresh Greek salad to complete the meal.
• Leftover kebabs can be stored in the refrigerator for up to 2 days and can be easily reheated on the grill or stovetop.

Teriyaki Salmon Kebab Delight

Teriyaki Salmon Kebab Delight is a delicious and healthy dish that showcases succulent pieces of salmon marinated in a sweet and savory teriyaki sauce.

Perfect for summer barbecues, family gatherings, or a quick weeknight meal, these kebabs are not only visually appealing but also packed with flavor.

With a preparation time of about 30 minutes and a grilling time of 10 minutes, you can easily prepare this dish to impress your friends and family.

Ingredients:

• 1 pound of salmon fillets, skin removed and cut into 1-inch cubes
• 1/4 cup of teriyaki sauce
• 2 tablespoons of sesame oil
• 1 tablespoon of honey
• 1 tablespoon of freshly grated ginger
• 1-2 cloves of garlic, minced
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium zucchini, sliced into rounds
• 1 small red onion, cut into wedges
• Skewers, soaked in water (if using wooden skewers)
• Sesame seeds and chopped green onions for garnish

Cooking Steps:

1. In a mixing bowl, combine the teriyaki sauce, sesame oil, honey, ginger, and garlic. Whisk together until well blended.
2. Add the salmon cubes to the marinade, making sure they are evenly coated. Cover the bowl and let them marinate in the refrigerator for at least 15 minutes, or up to 1 hour for more flavor.
3. While the salmon is marinating, prepare your vegetables. Thread the red bell pepper, zucchini, and red onion onto the skewers, alternating between the vegetables and leaving some space for the salmon.
4. Preheat your grill to medium-high heat. Once ready, take the marinated salmon out of the refrigerator.
5. Thread the marinated salmon onto the skewers, fitting them in between the vegetables.
6. Place the skewers onto the grill and cook for about 2-3 minutes per side, turning them carefully until the salmon is cooked through and has nice grill marks (approximately 8-10 minutes in total).
7. Once cooked, remove the kebabs from the grill and let them rest for a couple of minutes. Garnish with sesame seeds and chopped green onions before serving.

Variations & Tips:

• For added flavor, sprinkle some chili flakes for a spicy kick, or try using pineapple chunks alongside the salmon and veggies for a tropical touch.
• If you prefer a different type of fish, feel free to substitute salmon with tuna or shrimp, adjusting the cooking times as necessary.
• Serve these kebabs with steamed rice or a rejuvenating salad for a complete meal.
• Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• For even more intense flavor, let the kebabs marinate longer or brush with extra teriyaki sauce while grilling.

Smoky BBQ Pork Kebabs

Smoky BBQ Pork Kebabs are a delicious and hearty dish perfect for summer barbecues, family gatherings, or casual weeknight dinners.

These kebabs offer a fantastic blend of flavors from the smoky marinade infused into tender chunks of pork, making them a favorite for meat lovers.

With a preparation time of about 20 minutes and an additional 30 minutes for marinating, you’ll have a mouthwatering dish ready to grill up in no time.

Ingredients:

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1/4 cup BBQ sauce (plus extra for serving)
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Skewers (soaked in water if wooden)

Cooking Steps:

1. Marinate the Pork: In a large bowl, whisk together the BBQ sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and salt.

Add the pork cubes to the bowl and toss until well-coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.

2. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

If using metal skewers, simply preheat your grill.

3. Assemble the Kebabs: Thread the marinated pork onto the skewers, leaving a little space between each piece to guarantee even cooking.

4. Preheat the Grill: Preheat your grill to medium-high heat.

5. Grill the Kebabs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.

The internal temperature should reach 145°F.

6. Serve: Remove the kebabs from the grill and let them rest for a few minutes.

Serve with extra BBQ sauce for dipping and your favorite sides.

Variations and Tips:

• Vegetable Add-ins: For extra flavor and nutrition, consider adding chunks of bell peppers, onions, or zucchini between the pork pieces on the skewers.
• Spice Level: For a kick, add a dash of cayenne pepper or diablo-style BBQ sauce to the marinade.
• Quick Marinate: If you’re short on time, marinating for even 10 minutes can still yield tasty results, but longer marination is recommended.
• Oven Option: If grilling isn’t an option, you can also broil the kebabs in the oven on high for about 10-12 minutes, rotating halfway through.
• Serving Suggestions: Pair with a rejuvenating corn salad or coleslaw for a complete summer meal.

Caprese Salad Skewers

Caprese Salad Skewers are a delightful and invigorating dish, perfect for summer gatherings, picnics, or as a light appetizer. These easy-to-make skewers feature classic Italian flavors with fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a balsamic glaze.

They can be enjoyed by vegetarians and are an excellent option for outdoor barbecues or family dinners. The preparation time for this dish is minimal, taking around 15 minutes to assemble.

Ingredients:

• Cherry tomatoes
• Fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze
• Extra virgin olive oil
• Salt and pepper
• Skewers (toothpick or larger barbecue skewers)

Cooking Instructions:

1. Begin by washing the cherry tomatoes and basil leaves under cold water.
2. Take a skewer and thread a cherry tomato onto it, followed by a mozzarella ball, and then a basil leaf. Repeat this sequence until you fill the skewer, leaving some space at the ends for easy handling.
3. Continue assembling the skewers until all ingredients are used up.
4. Arrange the completed skewers on a serving platter.
5. Drizzle with balsamic glaze and a splash of extra virgin olive oil.
6. Season with salt and pepper to taste.

Variations and Tips:

• For added flavor, consider marinating the mozzarella balls in olive oil, garlic, and herbs for a few hours before assembling.
• You can swap cherry tomatoes for different varieties, such as heirloom or grape tomatoes for a colorful presentation.
• If you want to add some protein, try adding salami or prosciutto between the mozzarella and basil layers.
• These skewers can be prepped ahead of time and stored in the refrigerator until serving, making them a great make-ahead option.
• To make them more festive, consider adding a small piece of grilled zucchini or bell pepper to the skewer for extra color and texture.

Zesty Lime Chicken and Avocado Kebabs

Zesty Lime Chicken and Avocado Kebabs are a revitalizing and flavorful dish perfect for summer gatherings, barbecues, or even a simple family dinner.

This light yet satisfying meal is packed with protein and healthy fats, making it ideal for anyone looking to enjoy a delicious and nutritious option. The preparation time is around 30 minutes, with an additional 15 minutes for marinating, guaranteeing that you can whip up these kebabs quickly and easily.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 ripe avocados, pitted and cut into 1-inch cubes
• Juice of 2 limes
• Zest of 1 lime
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Skewers (soaked in water for 30 minutes if using wooden skewers)

Cooking Steps:

1. In a large bowl, combine lime juice, lime zest, olive oil, minced garlic, cumin, chili powder, salt, and pepper.
2. Add the chicken to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 15 minutes (up to 2 hours for more flavor).
3. Preheat your grill or grill pan over medium-high heat.
4. Thread the marinated chicken and avocado pieces onto the skewers, alternating between chicken and avocado.
5. Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and let rest for a couple of minutes before serving.

Variations and Tips:

• For added flavor, you can include bell peppers, onions, or cherry tomatoes on the skewers along with chicken and avocado.
• If you’re looking to reduce calories, replace the avocado with zucchini or mushrooms.
• Serve the kebabs with a side of cilantro-lime rice or a fresh green salad for a complete meal.
• For a spicier kick, add sliced jalapeños to the skewers, or sprinkle some red pepper flakes in the marinade.
• Remember to check the chicken with a meat thermometer to make sure it reaches an internal temperature of 165°F for safe consumption.

Thai Peanut Tofu Kebabs

Thai Peanut Tofu Kebabs are a delicious and vibrant dish perfect for vegans, vegetarians, and anyone looking to add a healthy option to their summer barbecue.

These kebabs are packed with flavor from a zesty peanut sauce and fresh vegetables, making them an excellent choice for outdoor gatherings or family dinners. With a preparation time of around 20 minutes, plus marinating time, they are quick to make and offer a delightful taste of Thai cuisine.

Ingredients:

• 14 oz firm tofu, pressed and cubed
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 tablespoon maple syrup or honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup bell peppers (assorted colors), cut into chunks
• 1 cup red onion, cut into chunks
• Bamboo or metal skewers

Cooking Steps:

1. Prepare the Marinate: In a bowl, mix peanut butter, soy sauce, sesame oil, lime juice, maple syrup or honey, minced garlic, and grated ginger until smooth. This will be your marinade and dipping sauce.
2. Marinate the Tofu: Place the cubed tofu in a shallow dish and pour about half of the marinade over it. Allow the tofu to marinate for at least 15 minutes, turning occasionally to guarantee even coating.
3. Prepare the Vegetables: While the tofu marinates, chop the bell peppers and red onion into bite-sized pieces.
4. Assemble the Kebabs: Once the tofu is well-marinated, take the skewers and alternate threading tofu, bell peppers, and red onion until the skewers are full, leaving a little space at the ends for handling.
5. Grill the Kebabs: Preheat your grill or grill pan over medium heat. Lightly oil the grill grates to prevent sticking. Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Serve: Remove from the grill and drizzle with the remaining peanut sauce for extra flavor. Serve hot as a main dish or appetizer.

Variations and Tips:

• Vegetable Options: Feel free to add other vegetables, like zucchini, cherry tomatoes, or mushrooms, based on your preference.
• Grilling Alternatives: If you don’t have a grill, you can broil the kebabs in the oven on high heat for about 10-15 minutes.
• Spice it Up: Add some chili flakes or sriracha to the marinade for a spicier flavor.
• Make Ahead: You can prep the kebabs a few hours in advance; just keep them covered in the fridge until you’re ready to grill.
• Peanut-free Version: Substitute peanut butter with almond or sunflower butter to accommodate allergies while keeping the nutty flavor.

Chimichurri Flank Steak Skewers

Chimichurri Flank Steak Skewers are a vibrant and flavorful dish perfect for summer cookouts and gatherings. This dish features tender marinated flank steak grilled to perfection and paired with a zesty chimichurri sauce that adds a fresh and herby kick. Ideal for meat lovers and those looking for a delicious alternative to traditional kebabs, these skewers can be prepared in about 30 minutes, making them a quick and satisfying meal option.

Ingredients:

• 1 pound flank steak
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 bunch fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes (optional)
• Skewers (metal or soaked wooden)

Cooking Steps:

1. In a small bowl, make the chimichurri sauce. Combine chopped parsley, minced garlic, olive oil, red wine vinegar, and red pepper flakes (if using). Mix well and set aside to let the flavors meld.
2. Trim any excess fat from the flank steak and slice it into 1-inch strips across the grain.
3. In a large bowl, combine the steak strips with olive oil, salt, black pepper, garlic powder, and onion powder. Toss to coat all the pieces evenly. Let the steak marinate for at least 15 minutes.
4. Preheat your grill or grill pan over medium-high heat. Thread the marinated steak strips onto the skewers.
5. Grill the skewers for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
6. Once cooked, remove from the grill and let them rest for a few minutes before serving. Drizzle the chimichurri sauce over the skewers or serve it on the side for dipping.

Variations and Tips:

• For added flavor, marinate the steak in the chimichurri sauce overnight before grilling.
• Feel free to add vegetables like bell peppers, cherry tomatoes, and onions to the skewers for a colorful and nutritious twist.
• If you prefer a spicier chimichurri, increase the amount of red pepper flakes or add a chopped jalapeño to the sauce.
• For a smoky flavor, consider using a charcoal grill or adding wood chips for smoking.

Herb-Infused Mushroom and Asparagus Kebabs

These Herb-Infused Mushroom and Asparagus Kebabs are a delightful, vegetarian-friendly dish perfect for summer grilling or a light meal. The combination of meaty mushrooms and tender asparagus spears, infused with fresh herbs, creates a flavorful experience that even meat lovers will enjoy.

This dish is ideal for a barbecue gathering, family picnic, or a healthy weeknight dinner. With a preparation time of around 15 minutes and a cooking time of about 10 minutes, these kebabs are a quick and wholesome option.

Ingredients:

• 8 large cremini or portobello mushrooms, cleaned and stems removed
• 1 bunch of fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Optional: Skewers (wooden or metal)

Cooking Instructions:

1. Prep the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling. If using metal skewers, they can be used straight away.
2. Marinate the Vegetables: In a large bowl, combine olive oil, balsamic vinegar, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Add the mushrooms and asparagus to the bowl and toss until evenly coated. Let them marinate for about 10-15 minutes for maximum flavor.
3. Assemble the Kebabs: Thread the marinated mushrooms and asparagus onto the skewers, alternating between the two for a colorful presentation. Depending on the size of the skewers, you can fit about 3-4 mushrooms and several asparagus spears on each.
4. Grill the Kebabs: Preheat your grill over medium heat. Place the assembled kebabs on the grill, cooking for about 4-5 minutes on each side or until the mushrooms are tender and the asparagus is lightly charred. Baste with any remaining marinade for extra flavor while grilling.
5. Serve: Remove the kebabs from the grill and let them cool for a minute. Serve hot as a vibrant side dish or as a main course with your favorite sauce or a side of quinoa.

Variations & Tips:

• Vegetable Additions: Feel free to add other vegetables such as bell peppers, zucchini, or cherry tomatoes for color and variety.
• Herb Swaps: Experiment with different herbs such as basil or parsley to customize the flavor profile to your liking.
• Add Protein: For a heartier meal, add cubes of firm tofu or pieces of chicken in between the vegetables on the skewers.
• Oven Option: If grilling isn’t an option, these kebabs can be roasted in the oven at 400°F (200°C) for about 15-20 minutes, turning once halfway through.
• Serving Suggestions: Pair with a fresh salad or crusty bread to make it a complete meal.

Sweet and Sour Chicken Kebabs

Sweet and sour chicken kebabs are a delightful dish perfect for summer barbecues or family gatherings. The combination of juicy chicken marinated in a tangy sweet and sour sauce, combined with colorful vegetables, makes for a satisfying meal that appeals to both adults and children alike.

With a preparation time of approximately 30 minutes and cooking time of about 15 minutes, you can whip up these delicious kebabs in no time, making them an excellent option for busy weeknights or outdoor entertaining.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup bell peppers, chopped (mixed colors)
• 1 cup onion, chopped
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Marinate the Chicken: In a large bowl, combine soy sauce, ketchup, honey, apple cider vinegar, garlic, ginger, salt, and pepper. Add the chicken pieces and mix well to guarantee the chicken is evenly coated.

Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

2. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.

3. Assemble the Kebabs: Thread the marinated chicken pieces onto skewers, alternating with bell pepper pieces, onion chunks, and pineapple chunks.

Leave a little space between each item to guarantee even cooking.

4. Grill the Kebabs: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

Guarantee that the internal temperature of the chicken reaches 165°F (75°C).

5. Serve: Once cooked, remove the kebabs from the grill. Serve hot, garnished with fresh herbs if desired, and enjoy with rice or a fresh salad.

Variations and Tips:

• Vegetarian Option: Substitute chicken with firm tofu or tempeh and increase vegetable variety with zucchini, mushrooms, and cherry tomatoes.
• Spicy Kick: Add Sriracha or chili flakes to the marinade if you prefer a spicy version.
• Grill Marks: For perfect grill lines, guarantee the grill is properly heated before placing the kebabs on it and avoid flipping too often.
• Make Ahead: Prepare and assemble the kebabs a few hours in advance and store them in the fridge until you are ready to grill.
• Oven Baking Option: If you don’t have a grill, you can bake the kebabs in a preheated oven at 400°F (200°C) on a lined baking sheet for about 20-25 minutes, turning halfway through.

Enjoy your flavorful and colorful sweet and sour chicken kebabs this summer!

Greek Chicken Souvlaki With Pita

Greek Chicken Souvlaki is a flavorful and aromatic dish that brings the vibrant tastes of Greece to your table. It consists of marinated chicken skewers grilled to perfection, served alongside warm pita bread and a variety of fresh toppings as a delicious and satisfying meal.

This dish is ideal for summer gatherings, barbecues, or a family dinner. Preparation time is approximately 30 minutes, with an additional marinating time of 1 hour, making it a quick yet impressive option for both novice and experienced home cooks.

Ingredients:

• 1 lb chicken breast, cut into 1-inch pieces
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Pita bread
• Fresh vegetables (e.g., lettuce, tomatoes, cucumbers)
• Tzatziki sauce for serving
• Skewers (wooden or metal)

Cooking Steps:

1. Marinate the Chicken: In a large bowl, mix olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper. Add the chicken pieces, verifying they are well coated. Cover and refrigerate for at least 1 hour (or up to overnight for more flavor).
2. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. This guarantees a perfect grill without the skewers catching fire.
3. Preheat the Grill: Heat your grill or grill pan to medium-high heat.
4. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Souvlaki: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice char marks.
6. Warm the Pita: You can place the pita bread on the grill for the last few minutes of cooking to warm and char slightly.
7. Serve: Once the chicken is ready, remove it from the grill and let it rest for a few minutes. Serve skewers with warm pita, fresh vegetables, and tzatziki sauce.

Variations and Tips:

• For a vegetarian option, use marinated tofu or vegetable skewers with bell peppers, zucchini, and mushrooms.
• Add spices such as cumin or coriander for a different flavor profile.
• Serve with a side of Greek salad for a complete meal.
• Experiment with marinades by adding different herbs or citrus juices.
• If you don’t have a grill, you can cook the skewers in the oven at 400°F for 15-20 minutes or until cooked through.

Enjoy your Greek Chicken Souvlaki with Pita for a taste of summer that is both easy and delightful!

Fruit and Yogurt Kebabs for Dessert

Fruit and yogurt kebabs are a delightful and invigorating dessert option perfect for summer gatherings, picnics, or simply a sweet treat enjoyed on a warm day.

These colorful skewers are not only visually appealing but are also packed with natural sweetness from fresh fruits and a creamy yogurt dip, making them a healthy choice for kids and adults alike.

Preparation time is relatively quick, taking about 15-20 minutes, allowing you to whip them up easily before any occasion.

Ingredients:

• Assorted fresh fruits (such as strawberries, kiwis, pineapples, blueberries, and bananas)
• 1 cup of Greek yogurt (plain or flavored)
• 2 tablespoons honey or maple syrup (optional)
• A sprinkle of cinnamon or cocoa powder (optional)
• Wooden skewers or reusable metal skewers
• Mint leaves for garnish (optional)

Cooking Steps:

1. Prepare the Fruits: Wash the fruits thoroughly. If using strawberries, remove the stems and cut them in half.

Peel and slice the bananas and kiwis, and cut the pineapple into small cubes. Keep the blueberries whole.

2. Make the Yogurt Dip: In a small bowl, mix the Greek yogurt with honey or maple syrup and sprinkle with cinnamon or cocoa powder, if desired.

Stir until well combined.

3. Assemble the Kebabs: Take a wooden or metal skewer and start threading the fruits onto it, alternating between different types for a colorful presentation.

Fill the skewers about 2/3 to 3/4 full.

4. Serve: Arrange the completed kebabs on a platter and Serve with the yogurt dip on the side.

Garnish with fresh mint leaves for a pop of color and freshness.

Variations and Tips:

– Fruit Variations: Feel free to customize the fruits based on seasonal availability or personal preference.

Melons, grapes, or peaches can also make excellent additions.

– Yogurt Variations: Experiment with flavored yogurts such as vanilla, coconut, or fruit-flavored varieties for different taste experiences.

You can also add a splash of vanilla extract for extra flavor in the yogurt dip.

– Kid-Friendly Fun: Involve kids in assembling the kebabs.

Let them choose their favorite fruits and help with threading the pieces on the skewers.

– Keeping it Cool: If you’re serving the kebabs at a summer party, keep them chilled until serving time.

Place the skewers on ice or in the refrigerator to maintain freshness.

– Make Ahead: Prep the fruit and yogurt mixture in advance.

You can assemble the kebabs just before serving for the freshest taste.

Enjoy these fruit and yogurt kebabs as a nutritious, tasty, and fun dessert that everyone will love!