Air fryers offer a fantastic way to whip up crispy summer dinners quickly and healthily. From vibrant Air Fryer Veggie Skewers to succulent Crispy Air Fryer Chicken Wings, the options are endless. Quick dishes like Air Fryer Fish Tacos and Zesty Air Fryer Lemon Garlic Shrimp are perfect for busy nights. Don’t miss out on filling Air Fryer Stuffed Peppers and delightful Crispy Air Fryer Tofu Bites. Explore these enticing recipes and discover even more culinary delights.
Air Fryer Veggie Skewers
Air fryer veggie skewers are a vibrant and delicious summer dish, perfect for vegetarians, grill enthusiasts, or anyone seeking a quick and healthy meal.
These colorful skewers combine a variety of seasonal vegetables, offering a delightful and nutritious feast in approximately 30 minutes. Whether you’re serving them as a side dish at a barbecue or making them the main attraction for a light dinner, these skewers are versatile enough to impress both family and friends.
Ingredients:
- 1 bell pepper (any color), cut into bite-sized pieces
- 1 zucchini, sliced into half-moons
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1 cup mushrooms, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Cooking Steps:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine all the prepared vegetables. Drizzle with olive oil and sprinkle garlic powder, dried oregano, paprika, salt, and pepper. Toss until the vegetables are well coated.
- Thread the vegetables onto the skewers, alternating types to create a colorful presentation.
- Place the skewers in the air fryer basket in a single layer, making sure they aren’t overcrowded. You may need to work in batches.
- Cook the skewers for 10-12 minutes, flipping once halfway through, until the vegetables are tender and slightly charred.
- Remove from the air fryer and allow them to cool for a minute before serving.
Variations and Tips:
- Vegetable Variations: Feel free to swap or add vegetables based on your preference. Bell peppers, asparagus, corn, and eggplant work beautifully.
- Marinade Option: For added flavor, marinate the vegetables for 30 minutes in your favorite sauce or dressing before grilling.
- Protein Addition: Include cubed tofu, tempeh, or halloumi for a protein boost.
- Herb & Spice Enhancements: Experiment with different herbs and spices, such as basil, rosemary, or curry powder, for a unique twist.
- Serve With: Pair with a dipping sauce like tzatziki, hummus, or a balsamic glaze for an added layer of flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispness.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Crispy Air Fryer Chicken Wings
Crispy Air Fryer Chicken Wings are a delectable dish that’s perfect for summer gatherings, game day, or any casual get-together. With their perfectly seasoned, crunchy exterior and juicy interior, these wings are sure to please everyone from casual snackers to wing enthusiasts.
The best part? They can be prepared in just 30 minutes without the excessive oil, making them a healthier option for your summer dinners.
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 teaspoon baking powder (for extra crispiness)
Cooking Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Prepare the Wings: Thoroughly pat the chicken wings dry with paper towels to remove excess moisture, which helps them get crispy during cooking.
- Season the Wings: In a large bowl, combine the wings, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and baking powder. Toss until the wings are evenly coated with the seasoning mixture.
- Arrange in Air Fryer: Place the seasoned chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
- Cook: Fry the wings in the air fryer for about 25-30 minutes, flipping them halfway through the cooking time. Cook until they are golden brown, crispy, and reach an internal temperature of 165°F (75°C).
- Serve: Remove the wings from the air fryer and let them rest for a few minutes before serving. They can be enjoyed as is or tossed in your favorite sauce, such as buffalo or barbecue.
Variations & Tips:
- Different Flavors: Experiment with different seasonings like lemon pepper, ranch seasoning, or even teriyaki sauce to switch up the flavor profile.
- Sauce it Up: After cooking, toss the wings in melted butter mixed with hot sauce for classic buffalo wings, or in a mix of soy sauce, honey, and garlic for a sweet and savory glaze.
- Crispier Wings: For even crispier wings, allow them to marinate for a couple of hours or overnight in the seasoning mix before cooking.
- Cooking in Batches: If you have a small air fryer, consider cooking in batches to prevent overcrowding, which can lead to uneven cooking.
- Serving Suggestions: Serve the wings with celery sticks and a side of ranch or blue cheese dressing for dipping. Enjoy them with cold beverages for a perfect summer treat!
With these steps, you’re all set to enjoy a crunchy, delicious plate of air fryer chicken wings that will be a hit at your next summer gathering!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Air Fryer Fish Tacos
Air Fryer Fish Tacos are a delicious, healthy, and quick summer dinner option perfect for busy weeknights or casual gatherings.
These tacos are light yet flavorful, making them ideal for seafood lovers looking for a fun twist on a classic dish. Preparation time is around 15 minutes, with an additional cooking time of about 10 minutes, allowing you to enjoy a satisfying meal in less than half an hour.
Ingredients:
- 1 pound white fish fillets (such as cod, tilapia, or halibut)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup salsa or pico de gallo
- Lime wedges for serving
- Fresh cilantro for garnish (optional)
Cooking Steps:
- Preheat the air fryer to 400°F (200°C).
- Pat the fish fillets dry with paper towels and place them in a bowl. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat the fish evenly.
- Arrange the seasoned fish fillets in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, or until the fish is cooked through and flaky.
- While the fish is cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- Once the fish is done, remove it from the air fryer and break it into bite-sized pieces.
- Assemble the tacos by placing a portion of fish on each tortilla, followed by shredded cabbage, avocado slices, and salsa.
- Serve with lime wedges and garnish with fresh cilantro if desired.
Variations and Tips:
- For extra flavor, marinate the fish in lime juice and spices for 30 minutes before cooking.
- Swap the white fish for shrimp or grilled chicken for another protein option.
- Add toppings such as sour cream, jalapeños, or cheese to customize your tacos.
- If you prefer a crispy fish texture, drizzle a small amount of cooking spray onto the fish before air frying.
- Make it a complete meal with sides like black beans, corn salad, or a revitalizing fruit salsa.
Enjoy these Air Fryer Fish Tacos with your favorite beverage for an effortless summer feast!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Zesty Air Fryer Lemon Garlic Shrimp
Zesty Air Fryer Lemon Garlic Shrimp is a light and flavorful dish that is perfect for seafood lovers and health-conscious individuals looking for a quick summer dinner option.
This dish comes together in just 20 minutes, making it an ideal choice for busy weeknights or a simple gathering with friends and family. Bursting with zesty lemon and aromatic garlic flavors, this quick-cooking shrimp is sure to be a crowd-pleaser.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Cooking Steps:
- In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and pepper. Mix well.
- Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated in the marinade. Let them marinate for about 10 minutes to absorb the flavors.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the marinated shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes or until the shrimp are pink and opaque, shaking the basket halfway through to verify even cooking.
- Once cooked, remove the shrimp from the air fryer and garnish with fresh parsley. Serve immediately with additional lemon wedges if desired.
Variations & Tips:
- For a spicy kick, add red pepper flakes or a dash of hot sauce to the marinade.
- If you prefer a different flavor profile, consider replacing the lemon with lime and using cilantro instead of parsley.
- Pair this dish with a side of rice, quinoa, or a fresh green salad for a complete meal.
- You can also add veggies like bell peppers or zucchini to the air fryer basket for a colorful and nutritious twist. Just make sure to adjust the cooking time accordingly, as they may need a few extra minutes.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Air Fryer Stuffed Peppers
Air Fryer Stuffed Peppers are a delicious and healthy dish that brings a burst of flavor to your summer dining table. Ideal for anyone looking for a quick, nutritious meal, these stuffed peppers combine tender bell peppers with a savory filling of proteins, grains, and vegetables.
With a preparation time of about 15 minutes and a cooking time of 15 minutes in the air fryer, you can have this wholesome dish ready in just half an hour. Perfect for busy weeknights or casual summer gatherings, these stuffed peppers are not only easy to make but also customizable to suit your taste.
Ingredients:
- 4 medium bell peppers (any color)
- 1 cup cooked quinoa or rice
- 1 cup ground turkey, beef, or plant-based meat
- 1 cup black beans, drained and rinsed (optional)
- 1 cup corn (fresh or frozen)
- 1/2 cup diced tomatoes (canned or fresh)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Fresh cilantro or parsley for garnish (optional)
Cooking Steps:
- Preheat your air fryer to 370°F (188°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
- In a large mixing bowl, combine the cooked quinoa or rice, ground meat, black beans, corn, diced tomatoes, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Spoon the filling into each bell pepper until they are generously filled and slightly packed down.
- Place the stuffed peppers upright in the air fryer basket, making sure they do not overcrowd.
- Air fry the peppers at 370°F (188°C) for 15-18 minutes, or until the peppers are tender and the filling is heated through.
- In the last few minutes of cooking, sprinkle the shredded cheese over the stuffed peppers and allow it to melt.
- Once done, remove the stuffed peppers from the air fryer and let them cool for a few minutes. Garnish with fresh cilantro or parsley if desired.
Variations and Tips:
- Vegetarian Variation: Substitute the meat with lentils or mushrooms for a vegetarian version.
- Spice it up: Add jalapeños or cayenne pepper to the filling for an extra kick.
- Make it a Meal: Serve your stuffed peppers over a bed of greens or with a side salad for a complete dinner.
- Meal Prep: Prepare the filling ahead of time and store it in the refrigerator for up to 2 days, then stuff the peppers and cook them when ready.
- Freezing: Stuffed peppers can be frozen before cooking. Just thaw them in the refrigerator overnight before air frying.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Crispy Air Fryer Sweet Potato Fries
Crispy Air Fryer Sweet Potato Fries are a delightful and healthier twist on traditional French fries, offering a perfect balance of sweetness and crunch. This dish is ideal for those seeking a guilt-free side or snack that pairs beautifully with burgers, sandwiches, or even as a standalone treat. With a preparation time of just 15 minutes and a cooking time of around 20 minutes, these sweet potato fries are both convenient and delicious.
Ingredients:
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 tablespoon cornstarch for extra crispiness
Cooking Steps:
- Prep the Sweet Potatoes: Begin by peeling the sweet potatoes and cutting them into evenly sized fries, about 1/4 inch thick.
- Soak (Optional): For extra crispiness, soak the cut fries in water for 30 minutes to remove excess starch. After soaking, pat them dry with paper towels.
- Season: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, black pepper, and cornstarch (if using) until all fries are well coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Fries: Place the seasoned sweet potato fries in the air fryer basket in a single layer, making sure they are not overcrowded. Depending on your air fryer size, you may need to do this in batches. Cook for 15-20 minutes, shaking the basket halfway through to maintain even cooking.
- Check for Doneness: The fries are done when they are golden brown and crispy. If needed, add an additional few minutes for extra crispiness.
- Serve: Transfer the fries to a serving plate and enjoy them hot with your favorite dipping sauce.
Variations and Tips:
- Seasoning Variations: Experiment with different spices such as chili powder, cumin, or even a sprinkle of cinnamon for a sweet twist.
- Dipping Sauces: Try serving with a yogurt dip, ranch dressing, or spicy ketchup for added flavor.
- Cook in Batches: If you’re making a large batch, keep the first batch warm in the oven at 200°F (93°C) while you finish cooking the rest.
- Storage: Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Air Fryer BBQ Ribs
Air Fryer BBQ Ribs are a delicious and easy way to enjoy tender, flavorful ribs without the lengthy cooking time typically needed for traditional barbecue. Perfect for summer gatherings, weekend cookouts, or a satisfying weeknight dinner, this recipe brings the smoky, sweet flavors of barbecue straight to your kitchen in just about an hour.
Ideal for families or anyone looking to impress guests with minimal effort, these air fryer ribs will become a go-to favorite.
Ingredients:
- 2 pounds baby back ribs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup BBQ sauce (your favorite variety)
Cooking Steps:
- Prepare the Ribs: Start by removing the silver skin from the back of the ribs (the thin membrane that can make them tough). Pat the ribs dry with paper towels.
- Season the Ribs: Rub the olive oil over both sides of the ribs. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, and salt. Rub this seasoning evenly over the ribs.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Air Fry the Ribs: Place the seasoned ribs in the air fryer basket. Cook for 25 minutes, flipping them halfway through the cooking time.
- Add BBQ Sauce: After the initial cooking time, brush the BBQ sauce on both sides of the ribs. Cook for an additional 10-15 minutes at 380°F (193°C) until the sauce is caramelized and the ribs are beautifully glazed.
- Rest and Serve: Remove the ribs from the air fryer and let them rest for a few minutes. Cut the ribs between the bones, serve with extra BBQ sauce on the side, and enjoy!
Variations and Tips:
- Rub Variations: Experiment with different spice blends, such as cumin, chili powder, or even a store-bought rib rub for unique flavors.
- Sauce Variations: Try using different types of BBQ sauce like sweet, spicy, or even homemade sauce for a personal touch.
- Cooking Time: Adjust the cooking time based on the thickness of the ribs; thicker ribs may require an additional 5-10 minutes.
- Finishing Touch: For a smoky flavor, you can add a few drops of liquid smoke to your BBQ sauce before applying it to the ribs.
- Serving Suggestions: Serve with classic sides like coleslaw, cornbread, or grilled vegetables to round out your summer dinner!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Air Fryer Caprese Salad Bites
Air Fryer Caprese Salad Bites are a delightful twist on the classic Italian salad, perfect for summer gatherings or a light dinner option.
These bite-sized treats bring together the fresh flavors of tomatoes, basil, and mozzarella, all beautifully cooked in the air fryer for a crispy finish. Preparation takes just about 15 minutes, making it an excellent option for a quick appetizer or a healthy snack for family and friends.
Ingredients:
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini)
- ¼ cup fresh basil leaves
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
- Toothpicks or small skewers for serving
Cooking Steps:
- Preheat the air fryer to 370°F (185°C).
- In a large bowl, gently mix the halved cherry tomatoes and mozzarella balls, drizzling with olive oil, and seasoning with salt and pepper.
- Add fresh basil leaves, folding them in carefully to avoid tearing.
- Secure the tomato and mozzarella mixture on toothpicks or small skewers, alternating between the two.
- Place the skewers in the air fryer basket in a single layer. You may need to do this in batches.
- Air fry the bites for 5-7 minutes, or until the cheese is slightly melted and the tomatoes are warmed through.
- Remove from the air fryer and drizzle with balsamic glaze before serving.
Variations and Tips:
- For an extra flavor kick, add a sprinkle of Italian seasoning or crushed red pepper flakes to the olive oil mixture.
- You can customize the bites by adding other ingredients such as prosciutto, olives, or bell peppers.
- If you prefer a deeper flavor, marinate the mozzarella balls in Italian dressing for 30 minutes before assembling the skewers.
- Serve with a dip or extra balsamic glaze on the side for added zest.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Spicy Air Fryer Sausage and Peppers
Spicy Air Fryer Sausage and Peppers is a flavorful and satisfying dish that’s perfect for a summer dinner.
This dish brings together the vibrant colors and tastes of sweet bell peppers, spicy sausage, and aromatic onions, all cooked to perfection in an air fryer. It’s ideal for busy weeknights or casual gatherings, as it takes only about 30 minutes to prepare and cook.
Serve it as a standalone meal or with crusty bread or over rice for a more filling option.
Ingredients:
- 1 pound spicy Italian sausage (or your preferred sausage)
- 2 bell peppers (red, yellow, or green), sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Cooking Steps:
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- While the air fryer is heating, slice the sausage into 1-inch pieces.
- In a large mixing bowl, combine the sliced sausage, bell peppers, onion, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until everything is evenly coated.
- Add the mixture to the air fryer basket and spread it out in an even layer.
- Cook in the air fryer for 12-15 minutes, shaking the basket halfway through cooking to guarantee even browning.
- Once the sausage is cooked through and the peppers are tender, remove from the air fryer and let it cool slightly.
- Garnish with chopped parsley or basil if desired, and serve immediately.
Variations and Tips:
- For a milder version, use sweet Italian sausage or chicken sausage.
- Add additional vegetables such as zucchini, mushrooms, or cherry tomatoes for extra flavor and nutrients.
- If you prefer a bit of crunch, you can mix in some chopped jalapeños or crushed red pepper flakes for added heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be easily reheated in the air fryer.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Air Fryer Garlic Butter Corn on the Cob
Air Fryer Garlic Butter Corn on the Cob is a delicious and easy summer side dish that will elevate any outdoor barbecue or picnic. This recipe is perfect for corn lovers, families, and anyone looking for a quick and tasty way to enjoy corn on the cob.
With a preparation time of just 10 minutes and a cooking time of about 15 minutes, you can have this flavorful dish ready to serve in no time.
Ingredients:
- 4 ears of corn, husked and cleaned
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- 1 teaspoon paprika (optional)
Cooking Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, combine melted butter, minced garlic, salt, and black pepper. Mix well until combined.
- Brush each ear of corn generously with the garlic butter mixture, making sure to coat all sides.
- Place the corn in the air fryer basket in a single layer without overcrowding. You may have to do this in batches depending on the size of your air fryer.
- Cook the corn at 400°F for about 12-15 minutes, turning the ears halfway through, until they are tender and slightly charred.
- Remove from the air fryer and sprinkle with fresh chopped parsley and paprika, if using. Serve immediately.
Variations & Tips:
- For a spicier kick, add a pinch of cayenne pepper or a sprinkle of chili powder to the garlic butter mixture.
- If you prefer a cheesy flavor, sprinkle some grated Parmesan cheese over the corn after it has finished cooking.
- Experiment with different herbs like cilantro or basil for varied flavors.
- If you’re cooking for a crowd, you can wrap the corn in aluminum foil coated with the garlic butter and cook it in the air fryer for about 10 minutes, checking for doneness.
- Pair the corn with grilled meats or salads for a complete summer meal.
Air Fryer Margherita Pizza
Air Fryer Margherita Pizza is a delightful and easy-to-make dish that features a crispy, golden crust topped with fresh basil, tomatoes, and melted mozzarella cheese. This classic Italian favorite is perfect for summer dinners, family gatherings, or casual weeknight meals.
With a preparation time of just 15 minutes and a cooking time of about 10 minutes, you can enjoy a delicious homemade pizza in no time!
Ingredients:
- 1 pre-made pizza dough or flatbread
- 1 cup marinara sauce or pizza sauce
- 1 ½ cups fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- Fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Balsamic glaze for drizzling
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness, or simply use a flatbread for a quicker option.
- Place the rolled-out dough or flatbread in the air fryer basket, making sure it fits without overlapping.
- Spread a thin layer of marinara sauce evenly over the dough, leaving a small border for the crust.
- Layer the slices of fresh mozzarella cheese over the sauce, followed by sliced tomatoes.
- Drizzle a little olive oil over the top and sprinkle with salt and pepper to taste.
- Cook the pizza in the air fryer for 8-10 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Carefully remove the pizza from the air fryer and top it with fresh basil leaves.
- Optionally, drizzle with balsamic glaze for added flavor before slicing and serving.
Variations and Tips:
- For a more robust flavor, consider adding crushed garlic or oregano to the olive oil before drizzling.
- If you enjoy adding some spice, sprinkle crushed red pepper flakes over the pizza before cooking.
- You can customize your Margherita pizza by adding other toppings such as olives, bell peppers, or mushrooms.
- Be sure to check the pizza periodically while cooking, as air fryer models can vary in cooking times.
- Leftover pizza can be stored in an airtight container in the refrigerator and reheated in the air fryer for a crispy finish!
Crispy Air Fryer Tofu Bites
Crispy Air Fryer Tofu Bites are a fantastic plant-based dish perfect for anyone looking to enjoy healthy yet satisfying snacks or appetizers.
These delightful bites are ideal for vegans, vegetarians, or anyone looking to incorporate more plant-based meals into their diet.
With a preparation time of about 15 minutes and a cooking time of around 15-20 minutes in the air fryer, you can whip up this quick and nutritious treat that is crispy on the outside and tender on the inside.
Ingredients:
- 1 block (14 oz) firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil or sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Cooking Steps:
1. Prepare the Tofu: Start by draining the tofu and pressing it to remove excess moisture.
You can do this by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15-20 minutes.
2. Cut the Tofu: Once the tofu is pressed, cut it into bite-sized cubes (around 1-inch pieces).
3. Marinate the Tofu: In a mixing bowl, combine the tofu cubes, soy sauce, and olive oil or sesame oil.
Toss gently to coat, then allow it to marinate for about 10 minutes.
4. Coat the Tofu: After marinating, sprinkle the cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper over the tofu.
Toss until the pieces are evenly coated.
5. Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
6. Air Fry the Tofu: Place the coated tofu cubes in the air fryer basket in a single layer, ensuring they’re not overcrowded.
Cook for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
7. Serve: Once done, remove the tofu bites from the air fryer and let them cool slightly.
Serve with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Variations and Tips:
- Flavor Variations: Experiment with different seasonings like chili powder, curry powder, or nutritional yeast for added flavor.
- Add Ins: Feel free to add in some chopped vegetables, such as bell peppers or zucchini, to the air fryer for a complete dish.
- Storage: Leftover crispy tofu can be stored in an airtight container in the fridge for up to 3 days, and can be reheated in the air fryer to regain crispiness.
- Texture Preference: If you prefer softer tofu, reduce the cooking time slightly, and if you want it extra crunchy, increase the cooking time by a few minutes, keeping an eye to prevent burning.
Air Fryer Greek Chicken Bowls
Air Fryer Greek Chicken Bowls are a flavor-packed, healthy meal option that blends the vibrant tastes of the Mediterranean.
This dish is perfect for anyone seeking a quick weeknight dinner that doesn’t compromise on nutrition or taste. With a total preparation and cooking time of just 30 minutes, it’s ideal for busy individuals or families looking for a satisfying meal that can be whipped up in a flash.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked quinoa or rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, diced
- ½ cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
- 1 lemon, cut into wedges (for serving)
Instructions:
1. Marinate the Chicken: In a large bowl, mix the olive oil, dried oregano, garlic powder, onion powder, salt, and pepper.
Add the chicken breasts and toss until they are fully coated. Let them marinate for about 10 minutes.
2. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to guarantee the chicken cooks evenly.
3. Cook the Chicken: Place the marinated chicken breasts in the air fryer basket in a single layer.
Cook for 12-15 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C). Remove from the air fryer and let rest for a few minutes before slicing.
4. Assemble the Bowls: In serving bowls, start with a base of quinoa or rice.
Top with sliced chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
5. Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges on the side for an added burst of flavor.
Variations and Tips:
- Protein Alternatives: Substitute chicken with chickpeas or roasted veggies for a vegetarian option.
- Add Greens: Include a handful of spinach or arugula to the base for extra nutrients.
- Spice Level: If you enjoy a bit of heat, add red pepper flakes to the chicken marinade.
- Meal Prep: Cook extra chicken and grains for easy meal prep; these bowls store well in the fridge for a quick lunch or dinner.
- Bowl Customization: Encourage creativity by letting each person customize their bowl with their favorite ingredients.
Air Fryer Vegetable Spring Rolls
Air fryer vegetable spring rolls are a delightful and healthy dish that can serve as an appetizer, snack, or light meal. Perfect for anyone looking to enjoy a crisp and flavorful bite without the guilt of frying, these spring rolls are loaded with fresh vegetables and can be customized with your favorite fillings. The preparation time is approximately 30 minutes, making them an ideal choice for a quick summer dinner or gathering.
Ingredients:
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1 red bell pepper, sliced thin
- 1 cucumber, julienned
- 1 cup bean sprouts
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Cooking spray or a few drops of oil for brushing
- Dipping sauce of your choice (e.g., sweet chili sauce, peanut sauce)
Cooking Instructions:
1. Prepare the Filling: In a large mixing bowl, combine shredded carrots, purple cabbage, sliced red bell pepper, julienned cucumber, bean sprouts, chopped green onions, soy sauce, and sesame oil. Toss well to combine and make certain all vegetables are evenly coated.
2. Soak the Rice Paper Wrappers: Fill a shallow dish or plate with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes pliable. Carefully remove and place it flat on a clean, damp kitchen towel.
3. Fill the Wrapper: Once the wrapper is soft, place approximately 2 tablespoons of the prepared vegetable filling in the center of the wrapper. Fold the sides in over the filling, then starting from the bottom, roll the wrapper tightly to encase the filling.
Repeat with remaining wrappers and filling.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
5. Oil the Spring Rolls: Lightly spray or brush the spring rolls with cooking spray or oil to help them achieve a crispy texture during cooking.
6. Air Fry the Spring Rolls: Place the spring rolls in the air fryer basket in a single layer, making sure they aren’t overcrowded. Cook for 10-12 minutes, flipping halfway through until they are golden brown and crisp.
7. Serve: Remove from the air fryer, let cool slightly, and serve with your favorite dipping sauce.
Variations and Tips:
- Add Protein: For a heartier spring roll, consider adding cooked shrimp, chicken, or tofu to the vegetable filling.
- Herbs and Spices: Experiment with adding fresh herbs like cilantro or mint for an extra burst of flavor. A dash of chili flakes can also provide a spicy kick.
- Storage: If you have leftover filling, store it in an airtight container in the refrigerator for up to two days. The uncooked wrappers can be stored for months as long as they are kept dry.
- Serving Suggestion: Pair your spring rolls with a revitalizing summer salad or a light Asian noodle dish for a complete meal.
Savory Air Fryer Zucchini Fritters
Savory Air Fryer Zucchini Fritters are a delightful and healthy option for summer dinners, perfect for those looking for a light yet satisfying dish.
These crispy fritters are not only vegetarian but also a great way to incorporate more vegetables into your diet, making them ideal for everyone from health-conscious families to busy professionals.
Preparation takes about 15 minutes, with an additional 10-12 minutes of cooking time in the air fryer, allowing you to whip up a delicious dish in no time.
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup fresh herbs (like parsley or dill), chopped (optional)
- Cooking spray or olive oil for greasing
Cooking Steps:
- Begin by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
- In a mixing bowl, combine the drained zucchini, salt, flour, Parmesan cheese, egg, black pepper, garlic powder, onion powder, and any optional herbs. Mix until all ingredients are well incorporated.
- Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
- Lightly spray the air fryer basket with cooking spray or brush with olive oil.
- Form the zucchini mixture into small patties (about 2-3 inches in diameter) and place them in the air fryer basket, making sure they do not touch each other.
- Air fry for 10-12 minutes, flipping the fritters halfway through until they are golden brown and crispy.
- Once done, remove the fritters from the basket and let them cool slightly before serving. Enjoy them warm with a dipping sauce like tzatziki or a dollop of sour cream.
Variations and Tips:
- Cheese Variations: You can substitute or combine different types of cheese, such as feta or mozzarella, for added flavor.
- Spice it Up: Add red pepper flakes or a dash of cayenne pepper for a spicy kick.
- Gluten-free Option: Substitute all-purpose flour with almond flour or a gluten-free flour blend.
- Make Ahead: Prep the zucchini batter in advance and store it in the fridge for up to a day before air frying them.
- Serve Them Right: These fritters are best served fresh but can also be reheated in the air fryer for a few minutes at 350°F (175°C) if making in batches.
