11 Date Christmas Cookies Healthy Sweeteners

Chocolate Chip Date Cookies

Chocolate chip date cookies are a delicious and healthier twist on the classic chocolate chip cookie. By using natural sweetness from dates instead of refined sugar, these cookies are not only satisfying but also packed with nutrients. Enjoy the rich flavor of chocolate combined with the chewy texture of dates, making them a perfect treat for the holiday season or any time of the year!

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prep the Dates: In a food processor, combine the pitted Medjool dates and a couple of tablespoons of warm water. Blend until you achieve a smooth paste. This will serve as your natural sweetener.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the old-fashioned oats, almond flour, baking soda, and salt. Make sure there are no lumps in the dry mixture.
4. Combine Wet Ingredients: In another bowl, mix the date paste with the melted coconut oil, vanilla extract, and the egg. Stir until well combined.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until everything is fully combined. Be careful not to overstir. Fold in the semi-sweet chocolate chips.
6. Form Cookies: Using a tablespoon or a cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them a few inches apart, as they will spread while baking.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden.
8. Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these healthier chocolate chip cookies with a glass of milk or your favorite beverage!

With their delightful taste and chewy texture, these chocolate chip date cookies are sure to impress your family and friends while satisfying your sweet tooth in a healthier way.

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Almond Joy Date Cookies

Almond Joy Date Cookies are a scrumptious dessert inspired by the popular candy bar, combining the rich flavors of chocolate, almond, and coconut—all while using natural sweeteners like dates. These cookies offer a delightful chewy texture and are perfect for those who enjoy a healthier version of their favorite treats. They are certain to bring festive cheer to your holiday gatherings or special occasions!

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to guarantee the cookies do not stick.
2. Prep the Dates: In a food processor, blend the pitted Medjool dates with a few tablespoons of warm water until smooth. This will serve as the natural sweetener for your cookies.
3. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Stir well to guarantee everything is evenly mixed.
4. Combine Wet Ingredients: In a separate bowl, mix the date paste, melted coconut oil, vanilla extract, and the egg. Whisk until fully combined.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, folding them together gently until just combined. Be careful not to over-mix.
6. Add Extras: Fold in the shredded coconut, semi-sweet chocolate chips, and slivered or chopped almonds, guaranteeing they are evenly distributed throughout the dough.
7. Form Cookies: Using a tablespoon or cookie scoop, drop dollops of the dough onto the prepared baking sheet, leaving a few inches of space between each cookie to allow for spreading.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are firm and the tops look set.
9. Cool and Enjoy: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Almond Joy Date Cookies with a cup of coffee or your favorite beverage!

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Oatmeal Date Cookies

Oatmeal Date Cookies are a wholesome twist on classic cookies, perfect for the holiday season or any time of the year. These cookies are chewy and packed with the natural sweetness of dates, alongside hearty oats, creating a delightful balance of flavors and textures. With the addition of nuts and a hint of cinnamon, they make for a satisfying treat that’s both nutritious and delicious.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prep the Dates: In a food processor, combine the pitted Medjool dates with a couple of tablespoons of warm water. Blend until smooth to create a date paste, which will naturally sweeten your cookies.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, almond flour, baking powder, baking soda, ground cinnamon, and salt. Make sure everything is thoroughly combined.
4. Combine Wet Ingredients: In another bowl, mix the date paste, melted coconut oil, vanilla extract, and the egg. Whisk the mixture until it’s smooth and uniform.
5. Combine Mixtures: Gradually pour the wet ingredients into the dry mixture. Stir gently until just combined, being careful not to over-mix.
6. Add Nuts: Fold in the chopped walnuts or pecans into the cookie dough, ensuring they are evenly distributed.
7. Form Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges and firm to the touch.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Oatmeal Date Cookies with a cup of tea or coffee!

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Gingerbread Date Cookies

Gingerbread Date Cookies are a delightful fusion of traditional gingerbread flavors with the natural sweetness of dates. These cookies have a soft and chewy texture, infused with warm spices like ginger, cinnamon, and nutmeg, making them perfect for holiday festivities. They offer a healthier alternative to classic gingerbread cookies, allowing you to enjoy the flavors of the season while keeping things nutritious.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.
2. Prep the Dates: Use a food processor to blend the pitted Medjool dates with a couple of tablespoons of warm water until a smooth date paste forms. This paste serves as a natural sweetener.
3. Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt. Whisk these ingredients together until evenly mixed.
4. Combine Wet Ingredients: In a separate bowl, mix the date paste, melted coconut oil, vanilla extract, and the egg. Whisk the mixture together until it is smooth and uniform.
5. Combine Mixtures: Gradually stir the wet ingredients into the dry mixture, mixing gently until just combined. Be careful not to over-mix to maintain the cookies’ soft texture.
6. Add Optional Ingredients: If desired, fold in the chopped crystallized ginger for an extra burst of flavor.
7. Form Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Make sure to leave some space between each cookie to allow for spreading during baking.
8. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cookies are set and lightly golden around the edges.
9. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these wholesome and flavorful Gingerbread Date Cookies!

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Snickerdoodle Date Cookies

Snickerdoodle Date Cookies offer a delicious twist on the classic snickerdoodle, incorporating the natural sweetness of dates while maintaining the signature cinnamon-sugar flavor. With a soft and chewy texture, these cookies are perfect for holiday gatherings or cozy evenings at home. They combine the nostalgic taste of the traditional cookie with healthier ingredients, making them a nutritious option for all cookie lovers.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
2. Prep the Dates: In a food processor, combine the pitted Medjool dates with a couple of tablespoons of warm water. Blend until you achieve a smooth paste, which will act as your natural sweetener.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, almond flour, baking powder, ground cinnamon, cream of tartar, and salt until well combined.
4. Combine Wet Ingredients: In a separate medium bowl, mix the date paste, melted coconut oil, vanilla extract, and egg. Whisk until the mixture is smooth and uniform.
5. Combine Mixtures: Gradually pour the wet ingredient mixture into the dry mixture, stirring gently until just combined. Be careful to avoid over-mixing.
6. Form Cookies: Using a tablespoon or cookie scoop, portion out the dough. Roll each portion into a ball, and then roll it in the cinnamon-sugar mixture to coat.
7. Place on Baking Sheet: Space the coated cookie balls at least two inches apart on the prepared baking sheet, as they will spread during baking.
8. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Snickerdoodle Date Cookies with a warm cup of tea or coffee!

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Cranberry Walnut Date Cookies

Cranberry Walnut Date Cookies are a delightful blend of flavors and textures, combining the sweetness of dates with the tartness of cranberries and the crunch of walnuts. These cookies are not only a festive treat for the holiday season but also incorporate healthier ingredients, making them a guilt-free indulgence that everyone will love. Enjoy them with a warm cup of tea or coffee for a cozy afternoon snack.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
2. Prepare the Dates: Place the pitted Medjool dates in a food processor. Pulse until you create a smooth date paste. If the mixture is too thick, add a little warm water to help blend.
3. Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. Use a whisk to verify all ingredients are evenly mixed.
4. Combine Wet Ingredients: In another bowl, whisk together the date paste, melted coconut oil, egg, and vanilla extract until smooth and well combined.
5. Combine Mixtures: Gradually add the wet ingredients into the dry ingredients. Stir gently until just incorporated, being careful not to overmix.
6. Add Cranberries and Walnuts: Fold in the dried cranberries and chopped walnuts until they are evenly distributed throughout the cookie dough.
7. Form Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll each portion into a ball. If desired, roll the cookie balls in coconut sugar to add a touch of sweetness and texture.
8. Space on Baking Sheet: Place the cookie balls on the prepared baking sheet, making sure to leave at least two inches between them to allow for spreading during baking.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
10. Cool: Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cranberry Walnut Date Cookies!

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Peanut Butter Date Cookies

Peanut Butter Date Cookies are a deliciously wholesome treat perfect for those who crave the rich flavor of peanut butter combined with the natural sweetness of dates. These cookies are gluten-free, packed with protein, and made with simple ingredients, making them an excellent option for a festive snack or a healthy dessert. Enjoy them as a delightful indulgence without the guilt!

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare the Dates: Place the pitted Medjool dates in a food processor. Blend until you achieve a smooth, sticky date paste. If the mixture struggles to blend, add a small amount of warm water to assist.
3. Mix Wet Ingredients: In a medium bowl, combine the natural peanut butter, date paste, egg, and vanilla extract. Mix well until the ingredients are fully incorporated and smooth.
4. Add Dry Ingredients: In a separate bowl, whisk together the baking soda and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Incorporate Chocolate Chips (Optional): If you want to include dark chocolate chips, fold them into the cookie dough until evenly distributed.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and shape each portion into a ball. You can slightly flatten them if you prefer a thinner cookie.
7. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet, ensuring there is enough space (about two inches apart) for them to spread while baking.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers appear slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve: Enjoy your Peanut Butter Date Cookies warm or at room temperature, and store any leftovers in an airtight container for up to a week.

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Coconut Macaroon Date Cookies

Coconut Macaroon Date Cookies are a delightful and nutritious twist on traditional macaroons, combining the chewiness of unsweetened coconut with the rich sweetness of dates. These cookies are gluten-free, naturally sweetened, and have a lovely tropical flair, making them a perfect healthy treat during the holiday season or any time you crave a sweet snack.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare the Dates: Use a food processor to blend the pitted Medjool dates until they form a smooth paste. If necessary, add a small amount of water to help the blending process.
3. Whisk Egg Whites: In a medium bowl, use a whisk or electric mixer to beat the egg whites until they become frothy and slightly increased in volume.
4. Mix Dry Ingredients: In another bowl, combine the shredded coconut, baking powder, and salt. If you’re using almond extract, add it to this mixture.
5. Combine Ingredients: Gently fold the date paste and vanilla extract into the whipped egg whites until well combined. Then, gradually add the dry coconut mixture, folding until everything is evenly incorporated.
6. Incorporate Chocolate Chips (Optional): If you wish to add dark chocolate chips, fold them into the coconut mixture at this stage.
7. Shape the Cookies: Using a cookie scoop or tablespoon, portion the dough and shape each portion into a mound. Place each mound onto the prepared baking sheet, spaced about 2 inches apart to allow for spreading.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the centers feel firm. Keep an eye on them to prevent burning.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Coconut Macaroon Date Cookies either warm or at room temperature. Store leftovers in an airtight container for up to a week.

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Pumpkin Spice Date Cookies

Pumpkin Spice Date Cookies are a delightful blend of fall flavors and natural sweetness, making them a perfect treat for the holiday season or whenever you crave something cozy and comforting. These cookies incorporate pumpkin puree, warm spices, and Medjool dates, resulting in a chewy, flavorful snack that’s both healthy and satisfying.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare the Dates: In a food processor, blend the pitted Medjool dates until they form a smooth paste. If needed, add a small amount of warm water to help with blending.
3. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, egg, vanilla extract, and the blended date paste. Stir until all are well mixed.
4. Whisk Dry Ingredients: In a separate bowl, whisk together the almond flour, pumpkin pie spice, baking soda, and salt. This helps to evenly distribute the leavening and spices.
5. Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix.
6. Add Nuts and Chocolate (Optional): If you’re using chopped nuts or dark chocolate chips, fold them into the dough at this point.
7. Shape the Cookies: Using a cookie scoop or tablespoon, portion the dough and shape each portion into a mound. Place the mounds on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges. Keep an eye on them to prevent burning.
9. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Pumpkin Spice Date Cookies!

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Mint Chocolate Date Cookies

Mint Chocolate Date Cookies are a delightful and health-conscious treat that combines the rich flavor of chocolate with the revitalizing taste of mint. Sweetened naturally with Medjool dates, these cookies are both chewy and satisfying, making them a perfect snack for the holiday season or any time you’re craving a little indulgence without the guilt.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Dates: In a food processor, blend the pitted Medjool dates until a smooth paste forms. If necessary, add a small amount of warm water to help achieve the right consistency.
3. Mix Wet Ingredients: In a large mixing bowl, combine the blended date paste, egg, vanilla extract, and peppermint extract. Stir well until all the wet ingredients are thoroughly mixed.
4. Whisk Dry Ingredients: In a separate bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients separately ensures an even distribution of the leavening agents and flavors.
5. Combine the Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until the dough just comes together. Avoid over-mixing to maintain a tender cookie texture.
6. Add Chocolate and Nuts (Optional): Fold in the chopped dark chocolate and nuts if you choose to include them, making certain they are well distributed throughout the cookie dough.
7. Shape the Cookies: Using a cookie scoop or tablespoon, scoop the dough and shape each portion into mounds. Place the mounds on the prepared baking sheet, leaving space of about 2 inches between each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set and the cookies have risen slightly. Keep an eye on them to prevent burning.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Mint Chocolate Date Cookies!

Lemon Date Cookies

Lemon Date Cookies offer a invigorating twist on classic cookies, combining the zesty brightness of lemon with the natural sweetness of Medjool dates. These cookies are soft, chewy, and provide a burst of citrus flavor that is perfect for the holiday season or any occasion. They are naturally sweetened and made with wholesome ingredients, making them a guilt-free treat.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Prepare the Dates: In a food processor, blend the pitted Medjool dates until they form a smooth paste. If needed, add a tablespoon of warm water to help achieve the desired consistency.
3. Mix Wet Ingredients: In a large mixing bowl, combine the blended date paste, lemon juice, lemon zest, egg, and vanilla extract. Stir well until all of the wet ingredients are fully combined.
4. Whisk Dry Ingredients: In another bowl, whisk together the almond flour, baking soda, and salt. This allows for an even distribution of the baking soda and flavor.
5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until the dough comes together. Be careful not to over-mix to keep the cookies tender.
6. Add Walnuts (Optional): If you’re using walnuts, fold them into the cookie dough, ensuring they are evenly distributed throughout the mixture.
7. Shape the Cookies: Use a cookie scoop or tablespoon to portion out the dough. Shape each portion into a mound and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden and the cookies have risen slightly. Keep an eye on them to ensure they do not overbake.
9. Cool and Serve: Once baked, allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Enjoy these delightful lemon date cookies as a invigorating treat!