11 Dehydrated Banana Christmas Cookies Chewy Treats

Ingredients You’ll Need

Dehydrated Banana Christmas Cookies are a delightful holiday treat that combines the natural sweetness of bananas with a hint of festive flavors. These cookies not only satisfy your sweet tooth but also offer a chewy texture thanks to the dehydrated bananas, making them a unique addition to your Christmas cookie platter. Perfect for sharing or enjoying at home, these cookies will surely add a touch of joy to your festive celebrations.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees your cookies will bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon until well combined. Set this mixture aside.
4. Cream Butter and Sugars: In another mixing bowl, use a hand mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then add the vanilla extract and mix until combined.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the butter and sugar mixture, stirring gently until just combined. Be careful not to overmix.
7. Fold in Bananas and Extras: Gently fold in the dehydrated banana pieces, and if you’re using, the chopped nuts and chocolate chips until they are evenly distributed throughout the cookie dough.
8. Scoop the Cookie Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
9. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, enjoy your Dehydrated Banana Christmas Cookies with a glass of milk or your favorite holiday drink! Store any leftovers in an airtight container to keep them fresh.

The unique combination of flavors will make these cookies a hit during the Christmas season!

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Preparing the Dehydrated Bananas

Dehydrated Banana Christmas Cookies are a unique holiday treat that incorporates the chewy goodness of dehydrated bananas into a delicious cookie base. Dehydrating bananas not only intensifies their flavor but also adds a delightful texture to your cookies. Here’s how you can prepare your own dehydrated bananas at home, which will be a fantastic addition to your cookie recipe.

Cooking Steps Instructions:

1. Select Ripe Bananas: Choose bananas that are ripe to guarantee maximum sweetness and flavor. Look for bananas that are mostly yellow with some brown spots.
2. Peel and Slice: Peel the bananas and slice them into even, thin rounds or lengthwise strips. Aim for slices that are about 1/4-inch thick to guarantee they dehydrate evenly.
3. Prepare the Dehydrator or Oven: If you are using a food dehydrator, set it to about 135°F (57°C). If you’re using an oven, preheat it to the lowest temperature setting, usually around 200°F (93°C).
4. Arrange the Banana Slices: Place the banana slices on the dehydrator trays in a single layer, ensuring they are not touching. If using an oven, arrange the slices on a baking sheet lined with parchment paper.
5. Dehydration Process: For a dehydrator, follow the manufacturer’s instructions, which typically take about 6 to 8 hours. If using an oven, bake for about 2 to 3 hours, flipping the slices halfway through the process to promote even drying. Keep a close eye to prevent them from burning.
6. Check for Doneness: The bananas are done when they are leathery and no longer sticky. They should be fully dried through but still flexible. If you prefer a crispier texture, you can dehydrate them further.
7. Cool the Bananas: Once dehydrated, remove the bananas from the dehydrator or oven and let them cool completely on a wire rack. This helps to prevent moisture buildup.
8. Store: If not using immediately in your cookie recipe, store the dehydrated bananas in an airtight container. They can also be stored in the freezer for longer shelf life.

With your dehydrated bananas prepared, you’ll be ready to mix them into your cookie dough for a delightful addition to your holiday baking.

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Mixing the Cookie Dough

Dehydrated Banana Christmas Cookies are a delightful festive treat that combines the natural sweetness and chewy texture of dehydrated bananas with a flavorful cookie dough. This easy-to-follow recipe will guide you through mixing the cookie dough, guaranteeing your homemade holiday cookies are a hit at any gathering.

Cooking Steps Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This will guarantee that your cookies bake evenly.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This process should take about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure to fully incorporate each egg before adding the next. Then, add the vanilla extract and mix until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This will help guarantee that the leavening agents are evenly distributed throughout the dough.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to guarantee tender cookies.
6. Fold in Dehydrated Bananas: Gently fold the dehydrated banana pieces into the cookie dough using a spatula or wooden spoon. If you’re using chocolate chips, you can add them at this stage as well.
7. Chill the Dough (Optional): For slightly thicker cookies, you may choose to chill the dough in the refrigerator for about 30 minutes. This step is optional but can help improve the texture.

With your cookie dough thoroughly mixed and ready, you’ll be set to shape and bake these delightful Dehydrated Banana Christmas Cookies next!

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Shaping and Baking the Cookies

Shaping and baking your Dehydrated Banana Christmas Cookies is the next exciting step in creating this festive treat. Once your dough is mixed and ready, it’s time to form the cookies and allow them to bake to perfection, filling your kitchen with a wonderful holiday aroma.

Cooking Steps Instructions:

1. Prepare Baking Sheets: Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
2. Shape the Cookies: Using a cookie scoop or two tablespoons, portion out the dough and roll it into balls about 1 to 1.5 inches in diameter. Space the cookies at least 2 inches apart on the prepared baking sheets to allow for spreading during baking.
3. Flatten (Optional): If you prefer a slightly flatter cookie, gently press down on the dough balls with the back of a fork or your palm until they’re about 1/2 inch thick. This step is optional, and your cookies will also turn out delicious if left as balls.
4. Sprinkle Sugar (Optional): If desired, sprinkle a small amount of granulated sugar on top of each cookie dough ball. This will add a nice sweet crunch to the finished cookies.
5. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set. Avoid overbaking to guarantee your cookies remain soft and chewy.
6. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling step allows them to firm up slightly while retaining their moist inside.

With these steps, you’ve now successfully shaped and baked your Dehydrated Banana Christmas Cookies. They’ll be ready to enjoy or decorate with your favorite holiday glazes or icing!

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Adding Holiday Flavors and Spices

Adding Holiday Flavors and Spices to your Dehydrated Banana Christmas Cookies is a fantastic way to enhance the festive spirit of this delicious treat. By incorporating aromatic spices and seasonal flavors, you can elevate the taste and create a delightful holiday experience with every bite.

Cooking Steps Instructions:

1. Begin with Your Dough: Make sure you have your prepared cookie dough ready from the previous steps. If using refrigerated dough, allow it to sit at room temperature for about 10-15 minutes for easier mixing.
2. Incorporate the Spices: In a mixing bowl, add the ground cinnamon, nutmeg, ginger, and cloves to the cookie dough. Use a spatula or wooden spoon to gently fold in the spices until they are evenly distributed throughout the dough.
3. Add Vanilla Extract: Pour in the vanilla extract. This ingredient will add a warm, sweet aroma to your cookies. Mix until just combined, being careful not to overwork the dough.
4. Optional Add-Ins: If you’d like, fold in the chopped nuts or chocolate chips into your spiced dough. Both options will add an extra layer of flavor and texture to your cookies.
5. Taste and Adjust: Before proceeding with shaping and baking, taste a small piece of the dough (if it’s safe to do so, depending on your choice of egg). If you feel it needs more more spice or sweetness, you can adjust accordingly.
6. Proceed to Shape and Bake: Follow the previous steps for shaping and baking your cookies, ensuring that the spices are well incorporated into each cookie you form.

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Storing Your Cookies

Storing your Dehydrated Banana Christmas Cookies properly is vital to maintain their freshness and delicious flavor. By following the right storage methods, you can enjoy these festive treats long after they come out of the oven. Whether you want to keep them for yourself or gift them to others, making certain they stay crisp and flavorful will make your baked goods even more enjoyable.

Storage Instructions:

1. Cool Completely: After baking your Dehydrated Banana Christmas Cookies, allow them to cool completely on a wire rack. This step is important because residual heat can create moisture inside your storage container, leading to sogginess.
2. Prepare Your Container: Select an airtight container to keep your cookies. This could be a tin, glass jar with a tight-sealing lid, or a plastic container. Make sure that the container is clean and dry to prevent any spoilage.
3. Layer with Wax Paper: Cut wax paper or parchment paper to fit your container. Place a piece of wax paper at the bottom of the container to serve as a barrier. This will help absorb any moisture and prevent the cookies from sticking together.
4. Arrange the Cookies: Place your cooled cookies in a single layer on top of the wax paper. If you have more cookies to store, add another layer of wax paper before adding the next layer of cookies. Repeat this until all cookies are stored, making sure not to overcrowd the container.
5. Seal and Store: Close the lid of the airtight container firmly. Store the container in a cool, dry place away from direct sunlight. This will help maintain the freshness of your cookies.
6. Enjoying Your Cookies: When you’re ready to indulge in your Dehydrated Banana Christmas Cookies, simply open the container and enjoy them at room temperature. If stored properly, your cookies should stay fresh for up to two weeks. For longer storage, consider freezing them.

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Variations and Add-ins for Your Cookies

Dehydrated Banana Christmas Cookies are a delightful twist on traditional cookies, infusing the sweet and tropical flavor of bananas with festive spices and textures. These cookies are not only delicious, but they also allow for creativity through various variations and add-ins. Whether you prefer adding nuts for crunch, chocolate for richness, or spices for an extra kick, these cookies can be customized to suit any taste!

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, brown sugar, white sugar, baking soda, baking powder, ground cinnamon, and salt. Make certain there are no clumps in the mixture.
3. Combine Wet Ingredients: In a separate large bowl, mix the mashed ripe bananas, eggs, and vanilla extract until well combined. The bananas should be smooth, creating a cohesive batter.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are acceptable.
5. Add Variations: Fold in your chosen add-ins—this could be chopped nuts, chocolate chips, dried cranberries, or coconut flakes. Mix until evenly distributed throughout the dough.
6. Prepare Baking Sheets: Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy these Dehydrated Banana Christmas Cookies as a delightful treat during the holiday season or any time you crave a flavorful, banana-infused snack!