11 Detroit Motor City Christmas Cookie Recipes for Assembly Line Energy

Classic Motor City Sugar Cookies

Classic Motor City Sugar Cookies are a beloved holiday treat that embodies the spirit of Detroit’s festive celebrations. These cookies are soft, buttery, and perfect for decorating, making them ideal for family gatherings or cookie exchanges. Once baked, they can be dressed up with colorful icing, sprinkles, or even holiday-themed designs, making them not only delicious but also visually appealing.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together. Mix on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until the mixture is smooth and well incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Start mixing on low speed to prevent flour from flying out, then increase to medium speed until combined. Do not overmix.
6. Chill the Dough: For best results, cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps the cookies maintain their shape while baking.
7. Prepare for Baking: Once chilled, remove the dough from the refrigerator. Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten and Bake: Gently flatten each dough ball with the bottom of a glass or your palm. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
9. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
10. Decorate: Once cooled, you can decorate your sugar cookies with icing made from powdered sugar and milk, adding food coloring if desired.

Enjoy your Classic Motor City Sugar Cookies as they bring holiday joy to your gatherings!

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Detroit-Style Peppermint Bark Cookies

Detroit-Style Peppermint Bark Cookies are a festive twist on the classic cookie, combining rich chocolate and invigorating peppermint flavors. These cookies have a chewy texture and are topped with a decadent layer of chocolate and crushed peppermint candy, making them a perfect holiday treat for cookie lovers and party guests alike. They are sure to bring a touch of Detroit cheer to any holiday gathering!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until thoroughly combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together. Mix on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until smooth and fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Start mixing on low speed to blend, then increase to medium speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the cookie dough until evenly distributed.
7. Scoop Dough onto Baking Sheet: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the oven and bake for 10-12 minutes. The cookies should look set around the edges but may appear slightly soft in the center.
9. Prepare Peppermint Topping: While the cookies are baking, melt an additional ½ cup of semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
10. Add Peppermint Topping: Once the cookies are out of the oven and slightly cooled (about 5 minutes), drizzle the melted chocolate over each cookie. Sprinkle the crushed peppermint candies evenly on top while the chocolate is still warm, allowing them to stick.
11. Cool the Cookies: Allow the cookies to cool completely on a wire rack. The chocolate topping will harden as they cool, creating a delightful finishing touch.
12. Serve and Enjoy: Once cooled, serve the Detroit-Style Peppermint Bark Cookies as a sweet festive treat or package them as gifts for friends and family during the holiday season!

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Automobile Gingerbread Men

Automobile Gingerbread Men are a fun and festive twist on traditional gingerbread cookies, perfect for the holiday season, especially in a city known for its automotive legacy like Detroit. These delightful cookies are shaped like cars and decorated with colorful icing, making them a hit for both kids and adults. They not only taste amazing with their warm spices and molasses flavor but also adds a creative touch to your holiday baking!

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugar: In another large bowl, use a hand mixer or stand mixer to cream the softened butter and brown sugar together. Mix on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Molasses, Egg, and Vanilla: Beat in the molasses, egg, and vanilla extract into the butter mixture until smooth and fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Start mixing on low speed to integrate, then increase to medium speed until the dough comes together. The dough will be thick.
6. Chill the Dough: Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 30 minutes. This step helps the dough firm up, making it easier to roll out.
7. Roll Out Dough: On a lightly floured surface, take one half of the chilled dough and roll it out to about ¼ inch thick. Use a cookie cutter shaped like a car to cut out the cookies.
8. Transfer to Baking Sheet: Carefully transfer the cut-out gingerbread men cars onto the prepared baking sheets, spacing them about 1-2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, until the edges are firm but the centers are still soft. They will harden as they cool.
10. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for a few minutes, then transfer to a wire rack to cool completely.
11. Decorate the Cookies: Once the cookies are cool, use royal icing or your favorite frosting to decorate the gingerbread cars as desired with colorful accents and details.
12. Enjoy: Serve these delightful Automobile Gingerbread Men at your holiday gatherings, or package them as gifts for friends and family. Enjoy the sweet holiday cheer they bring!

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Motor City Oatmeal Raisin Cookies

Motor City Oatmeal Raisin Cookies are a classic holiday treat that embodies the warmth and comfort of homemade baking. These chewy cookies are packed with hearty oats and sweet raisins, offering a wholesome and satisfying bite. They’re perfect for sharing with family and friends or enjoying with a cozy cup of tea or coffee during the bustling holiday season in Detroit.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Whisk these ingredients together until they are evenly mixed and set aside.
3. Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar. Mix on medium-high speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Beat the eggs into the creamed butter and sugar mixture one at a time, followed by the vanilla extract. Mix until fully combined.
5. Combine Wet and Dry Ingredients: Slowly add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Incorporate Oats and Raisins: Gently fold in the rolled oats, raisins, and chopped nuts (if using) with a spatula until evenly distributed throughout the dough.
7. Scoop the Dough: Using a tablespoon or a cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked but will firm up as they cool.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Motor City Oatmeal Raisin Cookies, a delightful addition to any holiday gathering!

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Cherry-Infused Pistachio Surprise Cookies

Cherry-Infused Pistachio Surprise Cookies are a delightful holiday treat that combines the sweetness of cherries with the rich, nutty flavor of pistachios. These cookies offer a surprising burst of flavor with every bite, making them a unique addition to your holiday cookie platter. Perfect for sharing with loved ones or enjoying alongside a cup of warm cocoa, these vibrant cookies are sure to impress during the festive season!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy clean-up.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened unsalted butter with granulated sugar and brown sugar. Beat the mixture on medium speed until it becomes light and fluffy, which should take about 4-5 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture, mixing until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture into the wet ingredients, mixing on low speed just until combined. Be careful not to overmix the dough.
6. Fold in Cherry and Pistachios: Gently fold in the chopped dried cherries, chopped pistachios, and white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges start to turn golden brown. The centers may look slightly underbaked; this is okay as they will firm up while cooling.
9. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Cherry-Infused Pistachio Surprise Cookies!

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Mocha Espresso Chocolate Chip Cookies

Mocha Espresso Chocolate Chip Cookies are a decadent treat that combines the rich flavors of espresso and chocolate in a chewy, soft cookie. Perfect for coffee lovers, these cookies deliver a delightful caffeine kick along with the sweetness of chocolate chips, making them ideal for enjoying with a warm beverage or sharing during the holiday season.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and instant espresso powder. Set this flour mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Make sure everything is well combined.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the creamed sugar mixture, mixing on low speed until just combined. Avoid overmixing the dough at this stage.
6. Fold in Chocolate Chips and Walnuts: Using a spatula, gently fold in the semi-sweet chocolate chips and chopped walnuts (if using) until evenly distributed throughout the cookie dough.
7. Scoop the Dough: Use a tablespoon or cookie scoop to drop rounded balls of the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Mocha Espresso Chocolate Chip Cookies with a glass of milk or your favorite coffee!

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Spiced Cranberry Walnut Cookies

Spiced Cranberry Walnut Cookies are a festive treat that brings a delightful combination of tart cranberries, crunchy walnuts, and warm spices together in one delicious cookie. Perfect for holiday gatherings or as a thoughtful gift, these cookies not only taste great but also fill your kitchen with a comforting aroma.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, ground ginger, and salt. Stir everything together until well mixed, and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed mixture, mixing until everything is well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the prepared dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix the dough.
6. Fold in Cranberries and Walnuts: Using a spatula, gently fold in the dried cranberries and chopped walnuts, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: With a tablespoon or cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets into the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.

Enjoy your flavorful Spiced Cranberry Walnut Cookies, perfect for sharing during the holiday season!

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Nutty Caramel Pecan Delights

Nutty Caramel Pecan Delights are a rich and indulgent cookie that combines the delectable flavors of toasted pecans with a luscious caramel filling. These cookies are perfect for the holiday season, showcasing a beautiful balance of nutty crunch and sweet gooeyness that will delight family and friends alike.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cookie removal.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This will guarantee that the leavening agent is evenly distributed throughout the dough.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed butter and sugars. Mix until fully combined.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
7. Prepare Caramel: In a small saucepan, combine the chopped caramel candies and milk over low heat. Stir continuously until the caramel is melted and smooth. Remove from heat and let it cool slightly.
8. Scoop the Dough: Use a tablespoon or cookie scoop to drop rounded balls of cookie dough onto the prepared baking sheets, leaving ample space (about 2 inches) between each cookie.
9. Add Caramel to Cookies: Make an indentation in the center of each cookie ball using your thumb or the back of a spoon. Spoon a small amount of the melted caramel into the center of each indentation.
10. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set.
11. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.

Enjoy your Nutty Caramel Pecan Delights during the festive season!

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Red Velvet Holiday Whoopie Pies

Red Velvet Holiday Whoopie Pies are decadent and festive treats that bring a delightful twist to traditional holiday baking. These charming sandwich cookies feature soft, red velvet cake-like cookies filled with a creamy frosting. The vibrant color and rich flavors make them an attractive addition to any holiday dessert table, perfect for sharing with family and friends.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the whoopie pies from sticking.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This will help to aerate the flour and guarantee an even distribution of dry ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Food Coloring: Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, add the red food coloring and vanilla extract, mixing until the color is evenly distributed.
5. Incorporate Buttermilk: Gradually add the buttermilk to the wet mixture, combining until fully blended. The mixture should be smooth and well-incorporated.
6. Combine Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet mixture and mix on low speed until just combined. Be careful not to overmix to maintain a light texture.
7. Drop Dough onto Baking Sheet: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each one.
8. Bake the Cookies: Bake the whoopie pie cookies in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
9. Prepare Frosting: In a medium bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until you have a fluffy frosting.
10. Assemble Whoopie Pies: Once the cookies have cooled completely, flip half of them upside down. Spread a generous dollop of cream cheese frosting on the flat side of each of the flipped cookies and then top them with another cookie, pressing down gently to create a sandwich.
11. Serve and Enjoy: Your Red Velvet Holiday Whoopie Pies are now ready to be enjoyed! Store them in an airtight container in the refrigerator to keep them fresh.

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Orange Zest Linzer Cookies

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies bake evenly and do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set this dry mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Flavorings: Add the orange zest and vanilla extract to the butter and sugar mixture. Continue to beat until fully incorporated, making sure the zest is evenly distributed.
5. Incorporate Egg Yolk: Add the egg yolk to the buttery mixture and mix until combined. This will help bind the dough together.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Do not overmix, as this can toughen the cookies.
7. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough will make it easier to roll out.
8. Roll Out the Dough: Once chilled, remove the dough from the refrigerator and place it on a lightly floured surface. Roll it out to about ¼-inch thickness.
9. Cut Out Cookies: Using a cookie cutter, cut out shapes from the rolled dough. For half of the cookies, use a smaller cookie cutter to cut out a shape in the center, creating a window for the filling.
10. Bake the Cookies: Place the cut-out cookies on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
12. Assemble the Cookies: Once the cookies are fully cooled, spread a generous amount of fruit preserves on the solid cookie halves. Place the cut-out cookies on top to create a sandwich.
13. Dust with Powdered Sugar: If desired, dust the tops of the sandwich cookies with powdered sugar for a festive touch before serving.

Enjoy your delectable Orange Zest Linzer Cookies with a cup of tea or coffee during the holiday season!

S’mores Inspired Motor City Treats

S’mores Inspired Motor City Treats are a delightful fusion of the classic campfire treat with a Detroit twist. These bars combine the rich flavors of chocolate, graham crackers, and marshmallows, all encased in a delicious cookie base to create a perfect sweet treat that captures the spirit of the holiday season.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and continue mixing until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix the dough; a few lumps are fine.
6. Fold in Chocolate and Marshmallows: Gently fold in the semi-sweet chocolate chips and mini marshmallows until evenly distributed in the cookie dough.
7. Spread the Dough: Pour the dough into the prepared baking pan, spreading it evenly with a spatula. Sprinkle extra graham cracker crumbs on top for added texture and flavor.
8. Bake the Treats: Place the pan in the preheated oven and bake for about 22-25 minutes, or until the edges are lightly golden and the center is set. The marshmallows should also be slightly toasted.
9. Cool and Slice: Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. Once cooled, slice into squares or bars.
10. Serve and Enjoy: Serve your S’mores Inspired Motor City Treats as a festive holiday treat or dessert, and enjoy the delightful flavors of a classic S’mores experience!