15 Dinner Recipes With 10 Ingredients Or Less

Discovering quick and delicious dinner recipes becomes a breeze with these 15 options, all featuring 10 ingredients or less. Enjoy simplicity with dishes like One-Pan Lemon Garlic Chicken and Creamy Tomato Basil Pasta. Savor a flavorful Beef and Broccoli Stir-Fry or Honey Garlic Shrimp for quick protein-packed meals. For a healthy touch, try Veggie Quesadillas or Spinach and Feta Stuffed Peppers. There’s a perfect, easy meal for every taste; more enticing recipes await further in the list.

One-Pan Lemon Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken thighs
• 4 cloves garlic, minced
• 2 lemons (juiced and zested)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 cup cherry tomatoes (halved)
• 1 cup green beans (trimmed)
• Fresh parsley (for garnish)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, and oregano.
3. Place the chicken thighs in a large oven-safe skillet and pour half of the lemon-garlic mixture over the chicken, making sure to coat evenly.
4. Add the cherry tomatoes and green beans around the chicken in the skillet, then drizzle the remaining lemon-garlic sauce over the vegetables.
5. Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
6. Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Variations & Tips:

• For added flavor, marinate the chicken for a few hours in the lemon-garlic mixture before cooking.
• Swap out the green beans for asparagus or broccoli to change things up.
• If you prefer a bit of heat, add red pepper flakes to the garlic mixture for a spicy kick.
• This recipe can also be made with chicken breasts; just be mindful of cooking time as breasts may cook faster.
• Serve with a side of rice, couscous, or a fresh salad to round out your meal.

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a delightful and comforting dish that is perfect for a quick weeknight dinner or a cozy meal with family and friends. This creamy and luscious pasta dish is bursting with flavors of fresh tomatoes and basil, making it a fantastic option for pasta lovers.

With a prep time of only 10 minutes and a cooking time of about 15 minutes, you can have this delectable meal on your table in just under half an hour!

Ingredients:

• 8 oz (about 225g) pasta (penne, fusilli, or spaghetti)
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste
• Optional: Red pepper flakes, for added heat
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving about 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Pour in the canned diced tomatoes (with juices) and let it simmer for about 5 minutes. Season with salt, pepper, and red pepper flakes if using.
4. Reduce the heat to low, then add the heavy cream and stir to combine. Let it cook for an additional 2-3 minutes until the sauce is heated through.
5. Add the cooked pasta to the skillet, tossing it in the sauce to coat it well. If the sauce is too thick, add reserved pasta water little by little until you reach your desired consistency.
6. Stir in the grated Parmesan cheese and chopped fresh basil, mixing until well incorporated.
7. Taste and adjust the seasoning if necessary. Serve immediately, garnished with fresh basil leaves and extra Parmesan if desired.

Variations and Tips:

• For a vegetarian version, you can add vegetables such as spinach, zucchini, or bell peppers into the sauce for added nutrition and flavor.
• If you’re looking to boost the protein, consider adding grilled chicken, shrimp, or chickpeas.
• You can easily make this dish gluten-free by substituting the pasta with a gluten-free alternative.
• For a vegan option, use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese.
• Always taste the sauce before serving to confirm it’s seasoned to your liking!

Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a classic Asian-inspired dish that’s not only delicious but also quick and easy to prepare, making it ideal for busy weeknights.

With tender strips of beef, vibrant green broccoli, and a savory sauce, this dish is perfect for families or anyone wanting a wholesome and satisfying meal in under 30 minutes. This dish serves about 4 people and packs a punch of flavor while keeping the ingredient list simple.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 4 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch (optional, for thickening)
• Cooked rice, for serving
• Sesame seeds, for garnish (optional)

Cooking Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced beef to the skillet in a single layer and sear for about 2-3 minutes until browned. Stir occasionally to cook evenly. Remove the beef from the skillet and set aside.
3. In the same skillet, add garlic and sauté for about 30 seconds until fragrant.
4. Add the broccoli florets to the skillet, along with a splash of water (or broth), cover, and steam for about 3-4 minutes until vibrant and tender-crisp.
5. Return the beef to the skillet, then add soy sauce, oyster sauce, sesame oil, and cornstarch if using. Stir to combine and coat the beef and broccoli in the sauce. Cook for an additional 1-2 minutes until the sauce has thickened slightly.
6. Serve over cooked rice and garnish with sesame seeds if desired.

Variations and Tips:

• For a different protein, try substituting chicken or tofu for beef.
• Add other vegetables like bell peppers, carrots, or snap peas for extra color and nutrition.
• Adjust the sauce ingredients to your liking; add a splash of chili sauce for heat or a drizzle of honey for sweetness.
• To speed up preparation, use pre-cut stir-fry beef and frozen broccoli florets.
• Make extra sauce for more flavor or to use with another meal; stir-fry sauces store well in the refrigerator.

Honey Garlic Shrimp

Honey Garlic Shrimp is a quick and delicious dish that highlights the natural sweetness of shrimp paired with a savory garlic sauce. This meal is perfect for busy weeknights, as it takes only about 15 minutes to prepare and cook.

It’s great for families or anyone looking to enjoy a flavorful, yet simple seafood option that is sure to impress!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ginger, minced (optional)
• Salt and pepper, to taste
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Cooked rice or noodles (for serving)

Cooking Steps:

1. In a medium bowl, whisk together the honey, soy sauce, minced garlic, and ginger (if using). Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and season with salt and pepper.
3. Cook the shrimp for about 2-3 minutes on one side until they start to turn pink, then flip them over.
4. Pour the honey sauce over the shrimp and cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and coated in the sauce.
5. Remove from heat and garnish with chopped green onions and sesame seeds.
6. Serve immediately over cooked rice or noodles.

Variations and Tips:

• Try using a different protein, such as chicken or tofu, for a twist on this recipe.
• Add vegetables like bell peppers or snap peas for extra color and nutrition.
• For a spicier version, add a pinch of red pepper flakes to the sauce.
• Make sure to not overcook the shrimp; they only need a couple of minutes on each side to maintain their tenderness.
• Try marinating the shrimp in the sauce for 30 minutes before cooking for even more flavor!

Veggie Quesadillas

Veggie quesadillas are a quick and delicious way to enjoy a meat-free meal packed with flavor. Perfect for busy weeknights, these quesadillas can be prepared in about 20 minutes. They are ideal for vegetarians and anyone looking to incorporate more vegetables into their diet, while still being easy to customize based on personal preferences or what you have on hand.

Ingredients:

• 4 flour tortillas
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 bell pepper, sliced (any color)
• 1 small zucchini, sliced
• 1 cup spinach (fresh or frozen, thawed)
• 1/2 cup corn (canned or frozen)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Optional toppings: salsa, sour cream, or guacamole

Cooking Instructions:

1. Prep the Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced bell pepper and zucchini, sautéing for about 3-4 minutes until they begin to soften.
2. Add Spinach and Corn: Stir in the spinach and corn, cooking for an additional 2-3 minutes. Season with garlic powder, salt, and pepper.
3. Assemble the Quesadillas: On half of each tortilla, layer a portion of the vegetable mixture and sprinkle with a generous amount of cheese. Fold the tortillas over to enclose the fillings.
4. Cook the Quesadillas: Wipe the skillet clean and return to medium heat. Cook each quesadilla for about 2-4 minutes on each side until golden brown and crispy, and the cheese has melted.
5. Serve: Cut the quesadillas into wedges and serve warm, with optional toppings like salsa, sour cream, or guacamole.

Variations & Tips:

• Vegetable Swaps: Feel free to swap in your favorite vegetables, such as mushrooms, tomatoes, or onions.
• Spice it Up: Add spices such as cumin, chili powder, or paprika for a little extra flavor.
• Protein Boost: For added protein, try incorporating black beans or grilled chicken.
• Make it Vegan: Use a dairy-free cheese alternative and skip the sour cream for a vegan version.
• Cooking Method: Quesadillas can also be cooked in an air fryer for a healthier option, generally set at 370°F for about 5-7 minutes.

Simple Salmon Bake

The Simple Salmon Bake is a flavorful and healthy dish that’s perfect for individuals or families looking for a quick weeknight meal. With its succulent salmon fillets baked to perfection, this dish is not only nutritious but also incredibly easy to prepare, making it ideal for busy home cooks.

In just about 30 minutes, you can create a delicious dinner that is packed with Omega-3 fatty acids and essential nutrients. Whether served with a side of veggies or over a bed of rice, this recipe is sure to impress without the fuss.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper for easy cleanup.
3. In a small bowl, mix together the olive oil, minced garlic, dried rosemary, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet, skin side down.
5. Drizzle the olive oil mixture over the salmon fillets, making sure they are evenly coated.
6. Arrange lemon slices on top of the salmon fillets for added flavor.
7. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
8. Remove from the oven and garnish with fresh parsley if desired before serving.

Variations and Tips:

• For added flavor, you can marinate the salmon in the olive oil mixture for 15-30 minutes before baking.
• Experiment with other herbs such as dill or thyme for different flavor profiles.
• Add some seasonal vegetables like asparagus or zucchini to the baking sheet for a complete one-pan meal; just make sure they are cut to a similar size for even cooking.
• Serve with a side of quinoa or a fresh salad to round out the meal.

Spicy Chickpea Tacos

Spicy Chickpea Tacos are a quick and flavorful dish that delivers a satisfying crunch and a burst of spices in every bite. Ideal for busy weeknights or casual gatherings, these tacos come together in just 30 minutes and are perfect for vegetarians or anyone looking to add more plant-based meals to their diet.

With only a few simple ingredients, they’re not only easy to make but also healthy and delicious.

Ingredients:

• 1 can (15 oz) chickpeas, rinsed and drained
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper to taste
• Corn or flour tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Avocado, sliced (optional)

Cooking Instructions:

1. In a skillet over medium heat, add the olive oil and allow it to warm up for about 1 minute.
2. Add the rinsed and drained chickpeas to the skillet. Stir to coat the chickpeas in the olive oil.
3. Sprinkle the smoked paprika, cumin, chili powder, salt, and pepper over the chickpeas. Stir to guarantee all the chickpeas are evenly coated with the spices.
4. Cook the chickpeas for about 5-7 minutes, stirring occasionally, until they are heated through and slightly crispy.
5. While the chickpeas are cooking, warm the tortillas in another skillet or microwave until pliable.
6. Assemble the tacos by placing a generous spoonful of the spiced chickpeas on each tortilla. Garnish with fresh cilantro and avocado slices.
7. Serve with lime wedges on the side for an extra zesty kick.

Variations and Tips:

• For extra crunch, add shredded cabbage or diced bell peppers to your tacos.
• To spice things up, incorporate jalapeños or a drizzle of hot sauce.
• If you prefer a creamier texture, substitute avocado with a dollop of Greek yogurt or dairy-free sour cream.
• These tacos are versatile; consider adding other toppings like diced tomatoes, cheese, or corn to suit your taste.
• Leftover chickpeas can be stored in an airtight container in the refrigerator for up to 3 days, making it easy to assemble more tacos or add them to salads.

Caprese Stuffed Chicken

Ingredients:

• 2 large chicken breasts
• 1 cup fresh mozzarella cheese, cubed
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano

Cooking Steps:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the mozzarella cheese, cherry tomatoes, and chopped basil.

Season with salt, pepper, and garlic powder. Mix well.

3. Carefully slice a pocket into each chicken breast, being cautious not to cut all the way through.

Season the outside of the chicken breasts with olive oil, salt, pepper, and dried oregano.

4. Stuff each chicken breast with the mozzarella and tomato mixture, ensuring the stuffing is evenly distributed.

5. Place the stuffed chicken breasts in a baking dish. Drizzle with balsamic glaze.

6. Cover the dish with aluminum foil and bake for 20 minutes.

Then, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear.

7. Let the chicken rest for a few minutes before serving.

Drizzle with extra balsamic glaze if desired.

Variations and Tips:

• For added flavor, you can marinate the chicken breasts in olive oil, balsamic vinegar, and herbs for 30 minutes prior to cooking.
• Feel free to add other ingredients such as spinach or roasted red peppers to the stuffing mixture for more variety.
• Serve the Caprese stuffed chicken with a side salad or over a bed of pasta for a complete meal.

Easy Vegetable Fried Rice

Easy Vegetable Fried Rice is a quick and flavorful dish that makes a perfect weeknight meal. This vegetarian option is great for busy individuals or families looking for a healthy, satisfying meal.

With a preparation time of just 15 minutes and a cooking time of 10 minutes, you can whip up this delicious rice dish in no time, making it ideal for last-minute dinners or packed lunches.

Ingredients:

• 2 cups cooked white or brown rice
• 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon sesame oil (optional)
• 1 green onion, sliced
• Salt and pepper to taste
• 1 egg (optional, for added protein)
• Sesame seeds (optional, for garnish)

Cooking Steps:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant, but be careful not to burn it.
3. Stir in the mixed frozen vegetables and cook for 2-3 minutes until they are heated through.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for another 2-3 minutes.
5. Pour the soy sauce (and sesame oil if using) over the rice mixture, and continue to stir until everything is well combined and heated through.
6. If you’re adding an egg for protein, push the rice mixture to one side of the skillet, crack the egg into the empty side, and scramble it until it’s fully cooked. Then mix it into the rice.
7. Taste and season with salt and pepper as desired.
8. Garnish with sliced green onions and sesame seeds before serving.

Variations and Tips:

• For extra protein, consider adding cooked tofu, chicken, or shrimp.
• You can customize the vegetables based on what you have on hand: bell peppers, broccoli, or zucchini all work well.
• Substitute the soy sauce with tamari for a gluten-free option.
• To make it spicier, add a splash of sriracha or a sprinkle of red pepper flakes.
• Leftover fried rice can be stored in the fridge for 2-3 days, making it an excellent meal prep option. Reheat in the microwave or in a skillet over low heat.

Shrimp Scampi With Zucchini Noodles

Shrimp Scampi with Zucchini Noodles is a light and flavorful dish that beautifully combines succulent shrimp and fresh zucchini for a healthy twist on a classic favorite. This dish is ideal for seafood lovers and anyone looking for a quick yet impressive meal, perfect for weeknight dinners or entertaining guests.

With a preparation time of around 20 minutes, it’s a delicious option that doesn’t require a lot of time in the kitchen.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup olive oil
• 1/2 cup white wine (or chicken broth)
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Cooking Steps:

1. In a large skillet, heat the olive oil and butter over medium heat until melted.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
3. Stir in the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Season with salt, pepper, and red pepper flakes.
4. Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes, allowing the flavors to meld and the sauce to reduce slightly.
5. Add the spiralized zucchini noodles to the skillet and toss gently to combine, cooking for an additional 2-3 minutes until the zucchini is tender yet still al dente.
6. Squeeze the fresh lemon juice over the dish and give it a final toss.
7. Plate the shrimp scampi and garnish with chopped parsley before serving.

Variations and Tips:

• For a low-carb version, you can skip the zucchini noodles altogether and serve the shrimp over cauliflower rice or enjoy them solo.
• Substitute the shrimp with scallops or chicken for a different protein option.
• Add cherry tomatoes or spinach to the dish for extra flavor and nutrition.
• Make it gluten-free by ensuring the white wine or broth you use is free from gluten.
• Don’t overcook the zucchini noodles; they should be just tender to maintain a satisfying bite.

Italian Sausage and Peppers

Italian Sausage and Peppers is a vibrant, flavorful dish that perfectly showcases the hearty flavors of Italian cuisine.

It’s an ideal choice for a family dinner or a casual gathering with friends, as it brings everyone together with its delicious aroma and satisfying taste.

This dish takes about 30 minutes to prepare, making it a quick and easy option for busy weeknights or last-minute meal plans.

Ingredients:

• 1 pound Italian sausage (mild or hot)
• 3 bell peppers (varied colors: red, green, yellow)
• 1 large onion
• 2 cloves garlic
• 1 can diced tomatoes (14.5 oz)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil (for garnish, optional)
• Crusty bread (for serving, optional)

Cooking Steps:

1. Begin by slicing the Italian sausage into bite-sized pieces or leaving them whole based on your preference.

2. Heat the olive oil in a large skillet over medium heat. Once hot, add the Italian sausage and cook until browned and cooked through, approximately 8-10 minutes.

3. While the sausage is cooking, slice the bell peppers and onion into strips and mince the garlic.

4. After the sausage is done, remove it from the pan and set aside, keeping the drippings in the skillet.

5. In the same skillet, add the sliced onions and bell peppers, cooking for about 5 minutes until they start to soften.

Then, add the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes until fragrant.

6. Return the sausage to the skillet, add the can of diced tomatoes (including juice), and stir everything together.

Season with salt and pepper to taste.

7. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.

8. Serve hot, garnished with fresh basil if desired, alongside crusty bread to soak up the delicious juices.

Variations and Tips:

• Spice it up: For extra heat, use hot Italian sausage or add sliced jalapeños to the mix.
• Add veggies: Consider adding mushrooms or zucchini for additional flavor and nutrition.
• Make it a meal: Serve over pasta or rice for a more filling dish.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be reheated in the microwave or on the stove.

With minimal ingredients and simple steps, Italian Sausage and Peppers is a delectable dish that combines ease of preparation with authentic flavor, making it perfect for any occasion.

Mediterranean Couscous Salad

Mediterranean Couscous Salad is a vibrant and invigorating dish that showcases the bold flavors of Mediterranean cuisine.

This quick and easy salad is perfect for a light lunch, a side dish for dinner, or a healthy meal prep option. With a preparation time of just 15 minutes, it’s ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Ingredients:

• 1 cup couscous
• 1 1/4 cups boiling water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Steps:

1. In a medium bowl, combine the couscous and boiling water. Cover the bowl and let it sit for 5 minutes, allowing the couscous to absorb the water.
2. Fluff the couscous with a fork and let it cool for a few minutes.
3. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
4. Add the cooled couscous to the vegetable mixture.
5. Drizzle with olive oil and lemon juice, mixing gently to combine. Season with salt and pepper to taste.
6. Serve immediately, or refrigerate for about 30 minutes to allow the flavors to meld.

Variations & Tips:

• For a vegetarian version, the feta cheese can be omitted or replaced with a plant-based cheese.
• You can add other vegetables such as bell peppers, spinach, or roasted red peppers for extra flavor.
• If you prefer a protein boost, consider adding chickpeas or grilled chicken.
• This salad can be made a day in advance; just wait to add the dressing until just before serving to keep the couscous from becoming soggy.
• Feel free to adjust the quantity of lemon juice and olive oil according to your taste preference.

Quick Turkey Chili

Quick Turkey Chili is a hearty and flavorful dish that is perfect for busy weeknights or when you’re in need of a comforting meal.

With a preparation time of just around 30 minutes, this chili is not only easy to make but also a healthier alternative to traditional beef chili. It’s great for families, especially those looking to incorporate lean proteins into their diet, and can easily be adjusted to suit any spice preference.

Ingredients:

• 1 lb ground turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes (with juice)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional toppings: shredded cheese, sour cream, fresh cilantro

Cooking Steps:

1. In a large pot over medium heat, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
2. Add the ground turkey to the pot, breaking it apart with a spoon. Cook until browned, about 5-6 minutes.
3. Stir in the chili powder, cumin, salt, and black pepper. Cook for about 1-2 minutes until the spices become fragrant.
4. Add the kidney beans and diced tomatoes (with their juice) to the pot. Stir well to combine.
5. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 10-15 minutes, stirring occasionally.
6. Taste and adjust seasoning if necessary. Serve hot, topped with your choice of shredded cheese, sour cream, or fresh cilantro.

Variations and Tips:

• For a spicier chili, add diced jalapeños or a dash of cayenne pepper.
• You can substitute ground turkey with ground chicken or lean beef, depending on your preference.
• This chili can easily be made vegetarian by omitting the meat and adding an extra can of beans or some corn instead.
• Leftovers store well and can be kept in the refrigerator for up to 3-4 days or frozen for longer storage.

Baked Pesto Pasta

Baked Pesto Pasta is a delightful and easy-to-make dish that brings together the vibrant flavors of basil pesto and cheesy goodness.

This dish is perfect for busy weeknights or when you want to impress friends with minimal effort. With a preparation time of just 15 minutes and a bake time of 25 minutes, you can enjoy a comforting and satisfying meal in no time.

Ingredients:

• 8 oz. penne pasta
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts (optional)
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, basil pesto, cherry tomatoes, half of the mozzarella cheese, and salt and pepper. Mix well until the pasta is evenly coated.
4. Transfer the pasta mixture into a greased baking dish, spreading it evenly.
5. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top. If using, add the pine nuts for extra crunch.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil if desired.

Variations and Tips:

• For a protein boost, consider adding cooked chicken, shrimp, or Italian sausage to the pasta mixture.
• To make the dish veggie-friendly, you can add roasted vegetables such as zucchini, bell peppers, or spinach.
• For a dairy-free version, use vegan cheese substitutes and confirm your pesto is dairy-free.
• Experiment with different types of pasta, such as fusilli or rigatoni, based on your preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in the oven or microwave before serving.

Spinach and Feta Stuffed Peppers

Spinach and Feta Stuffed Peppers is a delightful and nutritious dish that showcases vibrant bell peppers filled with a flavorful mixture of spinach, feta cheese, and herbs. It is perfect for a quick weeknight dinner or a charming meal to impress guests, as it’s both healthy and easy to prepare. With a preparation time of just 15 minutes and a cooking time of 30 minutes, you can have this dish ready in under an hour.

Ingredients:

• 4 large bell peppers (any color)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup cooked quinoa (or rice)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional)
• 1 lemon, juiced (optional)

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish, cut side up.
3. In a mixing bowl, combine the chopped spinach, feta cheese, cooked quinoa (or rice), olive oil, garlic powder, oregano, salt, pepper, and parsley (if using). Mix until well combined.
4. Spoon the spinach and feta mixture into each pepper, packing it lightly.
5. Drizzle lemon juice over the stuffed peppers for added flavor, if desired.
6. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
7. Remove the foil and bake for an additional 5-10 minutes, or until the peppers are tender and the tops are slightly golden.
8. Remove from the oven and let cool for a few minutes before serving.

Variations and Tips:

• For added protein, consider mixing in some cooked chicken or chickpeas.
• Swap out the feta cheese for another cheese like goat cheese or mozzarella for a different flavor profile.
• You can add in your favorite spices or herbs like basil or thyme to personalize the taste.
• Serve with a side salad or crusty bread for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.