15 Easter Shortbread Cookie Recipes With Spring Designs

This selection of 15 Easter shortbread cookie recipes showcases delightful spring designs. From classic Easter egg and adorable bunny shapes to floral and colorful rainbow cookies, each recipe captures the essence of the season. Unique options like chick and egg cookie duos, cute ladybugs, and happy tulip cookies add festive flair. Sweet honeycomb and basket cookies round out this collection. Each recipe provides a fun way to celebrate, revealing even more creative ideas and tips for baked delights to enjoy.

Classic Easter Egg Shortbread Cookies

Classic Easter Egg Shortbread Cookies are a delightful addition to any Easter celebration. These buttery, crumbly cookies are shaped like colorful Easter eggs, making them perfect for kids and adults alike. With a total preparation time of about 1 hour (including chilling), these cookies are an enjoyable and fun baking project that can be shared with family and friends or used as beautiful decorations for your Easter table.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon almond extract (optional)
• Food coloring (various colors for decorating)
• Sprinkles or edible glitter (for decoration)

Cooking Steps

1. In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
2. Add the vanilla extract and almond extract (if using), and mix until well combined.
3. Gradually mix in the flour and salt until the dough comes together. Be careful not to overmix.
4. Once the dough is fully incorporated, divide it into two equal parts. Flatten each portion into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Take one disk of dough out of the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thickness.
7. Use an egg-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
8. Repeat with the second disk of dough until the baking sheet is filled (leave some space between cookies).
9. Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Once cooled, decorate with royal icing or melted chocolate, and add food coloring or sprinkles for that festive Easter touch!

Variations and Tips

• For flavored variations, consider adding citrus zest like lemon or orange, or spices like cinnamon to the dough.
• To achieve colorful designs, separate the dough into portions and add different food coloring to each portion before rolling out.
• For a crunchy variation, add 1/2 cup of finely chopped nuts or chocolate chips to the dough.
• If the dough is too soft to handle, chill it for an additional 15 minutes before rolling.
• You can also use a toothpick to create designs on the icing before it sets for a fun, creative touch.

Enjoy these delicious Easter treats with your loved ones!

Adorable Bunny Shaped Shortbread Cookies

Easter Shortbread Cookie Recipes are a delightful treat to celebrate the holiday with family and friends.

These adorable bunny-shaped shortbread cookies are perfect for kids and adults alike, making them a fun addition to your Easter festivities. With a preparation time of about 20 minutes and a baking time of 15-18 minutes, these cookies are quick and easy to make.

Decorate them with colorful icing or sprinkles for an extra festive touch!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon almond extract (optional)
• Colored icing (for decoration)
• Sprinkles (for decoration)

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Add the vanilla extract and almond extract (if using) to the butter mixture, and mix until combined.
4. Gradually sift in the flour and salt, mixing until the dough comes together. Be careful not to over-mix.
5. Turn the dough out onto a floured surface and press it together into a ball. Flatten it into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes to firm up.
6. Once chilled, roll out the dough to about 1/4 inch thick. Use a bunny-shaped cookie cutter to cut out the cookies, and place them on the prepared baking sheet about 1 inch apart.
7. Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate the cooled cookies with colored icing and sprinkles as desired, then let the icing harden before serving.

Variations and Tips:

• You can use different cookie cutters for shapes like eggs, chicks, or flowers for a variety of Easter cookies.
• For a chocolaty twist, consider adding cocoa powder (about 1/4 cup) to the flour for chocolate shortbread bunnies.
• If you're short on time, you can also roll the dough into a log and slice into cookies; just remember to adjust the baking time as needed.
• Store the decorated cookies in an airtight container for up to one week for peak freshness.

Floral Spring Shortbread Cookies

Floral Spring Shortbread Cookies

These delightful Floral Spring Shortbread Cookies are a charming and delicious treat perfect for celebrating the arrival of spring and Easter. With their buttery texture and light floral flavor, they are ideal for family gatherings, brunches, or as an elegant dessert for any spring occasion.

Plus, they are surprisingly easy to make, requiring just about 30 minutes of preparation time, followed by a short baking time. Decorating these cookies with edible flowers and vibrant icings will definitely impress your guests and add a delightful touch to your festive table.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon dried edible flowers (such as lavender or rose petals)
• Colored sanding sugar or icing for decoration (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3-4 minutes.
3. Stir in the vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Gently fold the dried edible flowers into the dough, ensuring they are evenly distributed.
6. Roll the dough into a log shape about 1.5 inches in diameter and wrap in plastic wrap. Refrigerate for at least 30 minutes to firm up.
7. Once chilled, remove the log from the refrigerator and slice it into 1/4-inch thick disks. Place them on the prepared baking sheet, leaving space between each cookie.
8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can decorate the cookies with colored sanding sugar or drizzled icing if desired.

Variations & Tips:

• For a lemony twist, add 1 teaspoon of lemon zest to the butter mixture before mixing in the flour.
• Feel free to experiment with different edible flowers, such as chamomile or pansies, to create a variety of flavors and colors.
• To store your cookies, keep them in an airtight container at room temperature for up to a week.
• For a fun activity, invite kids to help decorate the cookies with edible markers or colorful sprinkles!

Colorful Rainbow Shortbread Cookies

Colorful Rainbow Shortbread Cookies are a delightful treat that adds a fun and festive touch to any holiday celebration, especially Easter! These buttery cookies are not only delicious but also visually stunning, making them perfect for children and adults alike.

With a preparation time of approximately 30 minutes (plus chilling time), these cookies are suitable for family gatherings, cookie exchanges, or as a sweet surprise for friends.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• Food coloring (red, orange, yellow, green, blue, purple)
• Optional: sprinkles for decoration

Instructions:

1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Gradually add the flour and salt to the butter mixture, mixing until just combined.
3. Add the vanilla extract and mix until fully incorporated.
4. Divide the dough into six equal portions, and using food coloring, dye each portion a different color (red, orange, yellow, green, blue, purple).
5. Roll each colored dough portion into a log (about 1-2 inches in diameter). Wrap each log in plastic wrap and refrigerate for at least 30 minutes or until firm.
6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Remove the dough from the refrigerator and slice each log into ¼-inch thick rounds. Arrange them on the baking sheet, placing them about 1 inch apart.
8. (Optional) Sprinkle some rainbow sprinkles on top of the cookies for added flair.
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations and Tips:

• For an even more colorful presentation, you can layer the different colored doughs together before rolling them into logs.
• Use almond extract instead of vanilla for a different flavor profile.
• Store the cookies in an airtight container for up to one week, or freeze them for longer storage.
• Consider adding lemon or orange zest to the dough for a citrusy twist.

Chick and Egg Shortbread Cookie Duo

Chick and Egg Shortbread Cookies are delightful, festive treats that bring a fun and whimsical touch to any Easter celebration.

These butter-rich cookies are perfect for baking with kids or as an activity with friends and family during the holiday season. Easily customizable and visually appealing, they take about 90 minutes to make from start to finish, making them a great addition to your Easter dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 tsp vanilla extract
• Yellow and white food coloring (optional)
• Royal icing (for decoration)
• Sprinkles (for decoration)
• Cookie cutters in chick and egg shapes

Cooking Steps:

1. Prepare the Dough: In a mixing bowl, whisk together the flour, powdered sugar, baking powder, and salt. In a separate bowl, cream the softened butter and vanilla extract until light and fluffy. Gradually add the dry ingredients to the butter mixture, mixing until combined.

Divide the dough in half; wrap in plastic wrap and refrigerate for about 30 minutes.

2. Roll and Cut: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one portion of dough to about 1/4 inch thickness. Use the chick-shaped cookie cutter to cut out cookies and transfer them to a lined baking sheet.

Repeat with the second portion of dough using the egg-shaped cookie cutter.

3. Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

4. Decorate: Once the cookies are completely cooled, you can prepare your royal icing. Divide the icing into multiple bowls and add food coloring if desired.

Use piping bags or a spatula to decorate the chicks and eggs. Add sprinkles for some extra flair!

5. Set and Enjoy: Allow the decorated cookies to set for a few hours at room temperature. Once set, these delicious shortbread cookies are ready to be enjoyed or gifted!

Variations and Tips:

• Flavor Infusion: Try adding lemon or almond extract to the butter mixture for a different flavor profile.
• Color Customization: Feel free to create different colors for your egg-shaped cookies to mimic decorated eggs.
• Shape Variations: Use other cookie cutters, such as bunnies or flowers, for a broader Easter theme.
• Storage: Store the cookies in an airtight container for up to a week; they also freeze well if you want to prepare them in advance.

Enjoy making and sharing these delightful Chick and Egg Shortbread Cookies this Easter!

Pastel Polka Dot Shortbread Cookies

These delightful Pastel Polka Dot Shortbread Cookies are a whimsical treat, perfect for Easter gatherings, springtime celebrations, or simply a fun baking project with kids.

With their buttery flavor and charming colors, these cookies will surely bring smiles to both kids and adults alike. The preparation time for these cookies is approximately 30 minutes, plus an additional 30 minutes for chilling the dough, followed by baking time.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Food coloring (pastel colors of your choice)
• Extra powdered sugar for dusting (optional)

Cooking Steps:

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. Gradually add the flour and salt to the butter mixture, mixing until the dough comes together.
4. Divide the dough into equal parts (about 4-6 portions) depending on how many colors you'd like to use.
5. In separate bowls, add a few drops of different food coloring to each portion of dough, mixing until each portion reaches the desired pastel color.
6. Shape each colored dough into small balls (about 1 inch in diameter).
7. Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
8. Use a fork to lightly press down on each ball to flatten it, creating a polka dot effect by slightly overlapping the colors when you flatten them.
9. Chill the cookies in the refrigerator for at least 30 minutes to firm up the dough.
10. Preheat your oven to 350°F (175°C).
11. Bake the cookies for 10-12 minutes or until the edges are just beginning to turn golden.
12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Dust with powdered sugar if desired before serving.

Variations and Tips:

• For an extra touch, you can drizzle melted chocolate over the cooled cookies or add sprinkles before baking.
• Feel free to experiment with different flavor extracts like almond or lemon to add a unique twist to the cookies.
• If you don't have food coloring, you can leave the cookies in their natural butter color and decorate them with colored icing after baking.
• Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer-lasting freshness.

Mini Carrot Shortbread Cookies

Mini Carrot Shortbread Cookies are delightful bite-sized treats that perfectly blend the rich, buttery flavor of traditional shortbread with the subtle spice and sweetness of carrots.

These cookies are ideal for springtime gatherings, Easter celebrations, or simply as a tasty snack for both kids and adults who appreciate unique flavors.

With a preparation time of about 30 minutes and a baking time of just 10-12 minutes, you can whip up these charming cookies in no time.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup finely grated carrots (about 2 medium carrots)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Optional: 1/3 cup chopped walnuts or pecans

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy using an electric mixer.
3. Add the vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the grated carrots and optional nuts (if using) until evenly distributed throughout the dough.
7. Use a teaspoon to scoop out small portions of the dough and roll them into miniature balls. Place them on the prepared baking sheet, leaving some space between each cookie.
8. Gently flatten each ball with the back of a fork or the palm of your hand.
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Variations and Tips:

• For an extra touch of flavor, add a pinch of grated orange or lemon zest to the dough.
• Drizzle the cooled cookies with a simple icing made from powdered sugar and milk for added sweetness.
• Store cookies in an airtight container at room temperature for up to one week.
• These cookies can also be shaped into Easter-themed molds for festive occasions.

Spring Leaves Shortbread Cookies

Spring Leaves Shortbread Cookies are a delightful treat that captures the essence of the season with their vibrant colors and delicate leaf shape. Perfect for Easter celebrations, spring gatherings, or simply as a sweet indulgence on a sunny afternoon, these buttery cookies are easy to make and fun to decorate. With a preparation time of just 30 minutes and a baking time of 15-20 minutes, you will have a batch of these charming cookies ready to share in no time.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• Food coloring (green and any other desired colors)
• Edible glitter or sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
3. Gradually add in the all-purpose flour and salt, mixing until a smooth dough forms.
4. Divide the dough into two portions. Leave one portion as is, and add green food coloring to the other, mixing until you achieve your desired shade of green.
5. Roll out the green dough on a floured surface to about ¼ inch thick. Use a leaf-shaped cookie cutter to cut out shapes and place them on the prepared baking sheet.
6. Take the plain dough and roll it out as well. Use a smaller leaf-shaped cutter or a knife to create smaller details by cutting veins on the leaves. Place these shapes on top of the green leaves on the baking sheet.
7. If desired, sprinkle edible glitter or colored sprinkles on top for a festive touch.
8. Bake the cookies in the preheated oven for 15-20 minutes, or until the edges are slightly golden. Be careful not to overbake, as shortbread should remain pale.
9. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations and Tips:

• Try adding lemon or almond extract for a different flavor profile.
• For a fun twist, mix in chopped nuts or dried fruit into the dough before shaping.
• You can use different cookie cutters to create various spring shapes such as flowers or bunnies.
• To create a more pronounced leaf pattern, gently press a fork or a knife along the edges of the dough before baking for added texture.
• These cookies pair perfectly with a cup of tea or coffee and can be stored in an airtight container for up to a week.

Enjoy your Spring Leaves Shortbread Cookies and the warm spirit of the season!

Whimsical Cloud and Sun Shortbread Cookies

These delightful Whimsical Cloud and Sun Shortbread Cookies are perfect for adding a touch of charm to your Easter celebrations or any cheerful gathering. With their buttery flavor and melt-in-your-mouth texture, they are sure to become a favorite among both kids and adults.

The preparation time for this whimsical treat is about 20 minutes, followed by approximately 12-15 minutes of baking time.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon almond extract (optional)
• Yellow and white icing (for decoration)
• Rainbow sprinkles (for embellishment)

Cooking Steps:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract and almond extract, if using, until well combined.
4. Gradually add the flour and salt to the butter mixture, stirring until a dough forms. The dough should be soft but not sticky.
5. Divide the dough in half, and shape each half into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Once chilled, roll out one disc on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out cloud and sun shapes. Place the cookies on the prepared baking sheet, allowing space between them.
7. Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Once cooled, decorate the sun cookies with yellow icing and rainbow sprinkles and the cloud cookies with white icing.

Variations and Tips:

• For a citrus twist, add a teaspoon of lemon or orange zest to the cookie dough.
• To make the cookies even more festive, you can use colored icing and edible glitter.
• If you prefer a spiced flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
• These cookies can be stored in an airtight container at room temperature for up to one week.
• For a fun activity, let kids help with the decorating—set up an icing station with various shades of icing and toppings!

Garden Gnome Shortbread Cookies

Garden Gnome Shortbread Cookies are a delightful, festive treat perfect for Easter gatherings or springtime celebrations. These whimsical cookies are an excellent project for both kids and adults, providing a fun way to decorate and enjoy delightful buttery shortbread with a twist.

Preparation time takes about 30 minutes, with an additional 30 minutes for chilling, and approximately 10-12 minutes for baking.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Green, red, yellow, and blue food coloring
• Garden gnome cookie cutter
• Royal icing (for decoration)
• Edible glitter (optional)

Instructions:

1. Prepare the dough: In a mixing bowl, sift together the flour and salt. In another bowl, cream the softened butter and powdered sugar until light and fluffy, then add the vanilla extract. Gradually mix in the flour mixture until a soft dough forms.
2. Chill the dough: Divide the dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes to firm up.
3. Roll out the dough: Preheat your oven to 350°F (175°C). On a floured surface, roll out one portion of the chilled dough to about 1/4 inch thick. Use the garden gnome cookie cutter to cut out shapes and place them on a parchment-lined baking sheet.
4. Bake the cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until gently golden on the edges. Remove from the oven and allow the cookies to cool completely on a wire rack.
5. Decorate: Once the cookies are cool, use royal icing to decorate as desired. You can tint the icing with food coloring to match the vibrant colors of garden gnomes. Add edible glitter for an extra touch of whimsy, if desired.

Variations & Tips:

• Flavorful Infusions: Consider infusing the shortbread dough with lemon or almond extract for a unique flavor twist.
• Alternative Shapes: You can use any animal or garden-themed cookie cutter to match the springtime celebration.
• Gift Packaging: These cookies make great gifts! Package decorated cookies in clear cellophane bags tied with pastel ribbons.
• Holding Shape: If the dough becomes too warm while rolling, place it back in the fridge for a few minutes. This helps the cookies hold their shape during baking.
• Storing Cookies: Store the decorated cookies in an airtight container at room temperature for up to a week.

With these Garden Gnome Shortbread Cookies, welcome the charm of spring into your kitchen and share the joy of homemade treats with friends and family!

Butterfly Shaped Shortbread Cookies

Butterfly shaped shortbread cookies are a delightful and whimsical treat that's perfect for Easter celebrations, springtime gatherings, or simply as a sweet surprise for the little ones (or the young at heart!).

These buttery, melt-in-your-mouth cookies are easy to make and can be beautifully decorated with colorful icing or sprinkles to resemble vibrant butterflies. The preparation time is around 30 minutes, with an additional 15 minutes for baking, making them a fun and quick project to undertake.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Optional: food coloring or colored sprinkles for decoration

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
3. Stir in the vanilla extract.
4. Gradually add in the all-purpose flour and salt, mixing until a soft dough forms.
5. Divide the dough in half for easy handling. If using food coloring, add a few drops to one half of the dough and mix until evenly colored.
6. On a lightly floured surface, roll out both portions of dough to about 1/4 inch thick.
7. Using a butterfly cookie cutter, cut out shapes from both the plain and colored dough, ensuring each butterfly has two matching pieces (one for the top and one for the bottom).
8. Place the cut-outs on the prepared baking sheet and bake for about 12-15 minutes or until the edges are lightly golden.
9. Allow the cookies to cool completely on a wire rack.
10. Decorate the cooled cookies using icing, sprinkles, or edible glitter to bring your butterflies to life.

Variations and Tips:

• For a hint of flavor, consider adding a teaspoon of almond extract or lemon zest to the dough.
• Mix and match colors for the butterflies to create a vibrant and eye-catching display.
• If you don't have a butterfly cookie cutter, you can shape the dough by hand or use another shape for a unique twist.
• These cookies can also be made ahead of time and stored in an airtight container for up to one week, making them perfect for planning festivities in advance.
• To package them as gifts, consider wrapping them in clear bags tied with colorful ribbons for a charming presentation.

Cute Ladybug Shortbread Cookies

These adorable ladybug shortbread cookies are a delightful treat perfect for Easter celebrations or any springtime gathering. Not only are they charming to look at, but they're also deliciously buttery and melt-in-your-mouth good.

This whimsical dessert is ideal for kids and adults alike, making it a fun baking activity for families or parties. With a preparation time of about 30 minutes and a baking time of 10-12 minutes, you can swiftly whip up these cute cookies to bring a smile to everyone's face.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Red and black food coloring
• Chocolate chips (for ladybug spots and eyes)
• Optional: Edible glitter or sprinkles for decoration

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix to combine. Gradually fold in the flour and salt until a soft dough forms.
4. Divide the dough into two portions: leave one portion plain and dye the other portion with red food coloring until you reach the desired shade.
5. Roll the plain dough into small balls (these will be the ladybug heads) and the red dough into slightly larger balls (these will be the ladybug bodies).
6. Press the red balls slightly flat and place a plain ball on top to create the ladybug shape—make sure the smaller dough ball is slightly in front to resemble a head.
7. Using your fingers or a clean tool, create a line down the center of the red dough to form the ladybug's wing division.
8. Use chocolate chips to create spots and eyes on the ladybugs. Press them gently into the dough.
9. Place the assembled ladybug cookies onto the prepared baking sheet and bake for 10-12 minutes or until the edges are slightly golden.
10. Allow cookies to cool completely before serving. Optionally, dust with edible glitter or sprinkles for an extra festive touch.

Variations & Tips:

• For a chocolatey twist, you can replace a portion of the all-purpose flour with cocoa powder and make brown ladybugs.
• Experiment with different eye designs using icing or candy for added personality.
• If you want a crunchier texture, consider chilling the dough for about 30 minutes before rolling to maintain its shape while baking.
• Decorate with additional colors of icing or edible decorations to match your Easter theme.

Happy Tulip Shortbread Cookies

Happy Tulip Shortbread Cookies are a delightful and festive treat that brings a touch of spring to your Easter celebrations. These buttery, melt-in-your-mouth cookies are ideal for family gatherings, Easter parties, or simply as a sweet gift to brighten someone's day.

In just under an hour, you'll whip up a batch of colorful tulip-shaped cookies that are sure to impress both children and adults alike!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• Food coloring (various colors)
• Sprinkles (optional for decoration)

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the flour, cornstarch, and salt. Set aside.
3. In a large mixing bowl, use an electric mixer to cream the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes.
4. Add the vanilla and almond extracts to the butter mixture and mix until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until the dough is just combined. Do not overmix.
6. Divide the dough into several portions and add a few drops of different food coloring to each portion to create a vibrant palette. Mix until the colors are evenly distributed.
7. Take each colored dough portion and shape it into tulip petals – either by rolling and cutting out shapes with a cookie cutter or by using a piping bag for a more decorative touch.
8. Place the shaped cookies on the prepared baking sheet, allowing a little space between each cookie for spreading.
9. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, you can decorate the tulip cookies with sprinkles for added flair and sweetness.

Variations and Tips:

• For a fun twist, consider adding citrus zest (like lemon or orange) to the dough for added flavor.
• If you want a more professional look, use royal icing to decorate the tulip cookies once cooled.
• To store the cookies, place them in an airtight container at room temperature; they will stay fresh for up to a week.
• If you enjoy a more crumbly texture, experiment by adding a bit more cornstarch to the dough.
• Personalize your tulips with edible markers to create faces or write sweet messages for your loved ones.

Enjoy making these Happy Tulip Shortbread Cookies, and let your creativity blossom as you celebrate the season!

Festive Basket Shortbread Cookies

Festive Basket Shortbread Cookies are delightful, buttery treats that are perfect for celebrating Easter. They're not only delicious but also visually appealing, resembling little baskets that can be filled with colorful candies or chocolate eggs. Ideal for family gatherings, kids' parties, or as a sweet treat for your Easter brunch, these cookies are simple to prepare and the perfect way to add a festive touch to your celebrations. The total preparation and cooking time is approximately 1 hour, including chilling.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Food coloring (optional)
• Colored sugar or sprinkles (for decoration)
• Optional fillings: mini chocolate eggs, jellybeans, candy-coated chocolates

Cooking Instructions:

1. Prepare the Dough:

• In a medium bowl, mix together the all-purpose flour, cornstarch, and salt. Set aside.
• In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. If using food coloring, add a few drops to achieve the desired shade and mix well.

Combine Ingredients:

• Gradually add the flour mixture to the butter mixture, stirring until the dough comes together into a ball. Avoid overmixing.

Chill the Dough:

• Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Shape the Cookies:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Roll out one disc of chilled dough on a lightly floured surface to about 1/4 inch thick. Use a round cookie cutter or a small glass to cut out circles.
• With a smaller circle or a knife, cut out a smaller hole in the center of half of the cookies to create the basket effect.

Bake:

• Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

Decorate:

• Once cooled, place the whole cookies on a serving platter and fill the cut-out cookies with colored sugar, sprinkles, or your choice of candies to create the "basket" look.

Variations and Tips:

• Add Flavors: Experiment with different extracts, such as almond or lemon, for unique flavor profiles.
• Colorful Dough: Divide the dough into sections and color each with different food dyes for a rainbow effect.
• Cookie Gift Packs: Stack decorated basket cookies in cellophane bags tied with pastel ribbons for lovely Easter gifts.
• Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
• Kid-Friendly: This is a great activity to involve kids in; let them decorate the cookies with their favorite candies!

Enjoy making and sharing these delightful Festive Basket Shortbread Cookies this Easter!

Sweet Honeycomb Shortbread Cookies



SAVE IT

Sweet Honeycomb Shortbread Cookies are a delightful treat that combines the rich, buttery taste of traditional shortbread with the unique texture and sweetness of honeycomb. These cookies are perfect for sharing during Easter celebrations, afternoon tea, or simply as a sweet snack.

With a preparation time of about 15 minutes and a baking time of 20 minutes, you'll have delicious cookies ready in no time!

Ingredients:

• 100g (1/2 cup) unsalted butter, softened
• 50g (1/4 cup) granulated sugar
• 1 tbsp honey
• 1 tsp vanilla extract
• 150g (1 1/4 cups) all-purpose flour
• 50g (1/2 cup) cornstarch
• 1/2 tsp baking powder
• 1/2 cup honeycomb pieces (store-bought or homemade)
• Pinch of salt

Cooking Steps:

1. Preheat your oven to 160°C (325°F) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the honey and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
4. Gradually add the dry mixture to the butter mixture, stirring until just combined. Gently fold in the honeycomb pieces, being careful not to crush them.
5. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving space in between each cookie as they will spread slightly.
6. Flatten each dough ball slightly with the palm of your hand or the bottom of a glass.
7. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Variations & Tips:

• For a chocolatey twist, you can add cocoa powder to the dough or dip half of each cookie in melted dark chocolate once cooled.
• Incorporate chopped nuts such as almonds or pecans for added texture and flavor.
• Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
• To add a festive touch, consider using cookie cutters to shape the dough before baking, especially for Easter-themed designs. Just be careful not to roll the dough too thin, as it may become crispy.