Mummy Meatballs
Mummy Meatballs are a fun and spooky twist on traditional meatballs, perfect for Halloween gatherings. These bite-sized treats are wrapped in crescent roll dough to resemble mummies, and they are sure to be a hit with both kids and adults alike. Served with a side of marinara sauce for dipping, Mummy Meatballs combine the delicious flavors of seasoned meat with a playful presentation.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Breadcrumbs | 1/2 cup |
| Parmesan cheese | 1/4 cup |
| Egg | 1 |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Crescent roll dough | 1 can |
| Black olives | 8 (sliced) |
| Marinara sauce | 1 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper and bake for about 20 minutes until cooked through.
- While the meatballs are baking, roll out the crescent roll dough and cut into thin strips.
- Once cooked, wrap each meatball in the crescent dough strips to create a mummy look, leaving a small opening for the eyes.
- Bake the wrapped meatballs for an additional 10-12 minutes until the dough is golden brown.
- Add black olive slices as eyes and serve hot with marinara sauce for dipping. Enjoy your spooky Mummy Meatballs!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Ghostly Guacamole
Ghostly Guacamole is a delicious and festive dip that’s perfect for Halloween gatherings. This creamy avocado-based dip is not only flavorful but also fun to serve, as it can be molded into ghost shapes for a playful twist. Paired with tortilla chips or fresh veggies, Ghostly Guacamole is sure to be a crowd-pleaser at any spooky celebration.
| Ingredients | Quantity |
|---|---|
| Ripe avocados | 2 |
| Lime juice | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Pepper | 1/4 teaspoon |
| Sour cream | 1/4 cup |
| Tortilla chips | For serving |
| Black olives | For eyes |
Cooking Steps:
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add lime juice, garlic powder, salt, and pepper to the bowl and mash the avocado until smooth and creamy.
- Fold in sour cream to lighten the mixture and achieve a creamy texture.
- To create ghost shapes, use a spatula or spoon to mound the guacamole on a serving platter.
- Slice black olives and place them on the guacamole to create eyes. Serve immediately with tortilla chips for dipping and enjoy your ghostly creation!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Witch’s Broomstick Snacks
Witch’s Broomstick Snacks are a fun and creative Halloween treat that adds a spooky flair to your appetizer table. These bite-sized snacks are made with pretzel sticks and cheese slices, resembling little broomsticks that will delight guests of all ages. They’re quick to assemble and perfect for sharing during your Halloween festivities!
| Ingredients | Quantity |
|---|---|
| Cheese slices | 4 slices |
| Thin pretzel sticks | 8 sticks |
| Fresh parsley | 8 small sprigs |
Cooking Steps:
- Cut each cheese slice into strips, approximately 1 inch wide and 4 inches long.
- Take a pretzel stick and wrap one end with a cheese strip, pressing gently to adhere, creating the broomstick’s bristles.
- Finish the broomstick by adding a sprig of parsley to the top, securing it with the cheese strip if needed.
- Repeat the process for the remaining ingredients until you have all your Witch’s Broomstick Snacks ready to serve. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Deviled Eyeballs
Deviled Eyeballs are a gruesome yet delicious twist on classic deviled eggs, perfect for Halloween parties. With the addition of olives and food coloring, these eggy treats look just like eerie eyeballs, making them a spooky appetizer that will impress and entertain your guests.
| Ingredients | Quantity |
|---|---|
| Large eggs | 6 eggs |
| Mayonnaise | 3 tablespoons |
| Dijon mustard | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Black olives | 6 whole olives |
| Red food coloring | A few drops |
| Fresh parsley (optional) | For garnish |
Cooking Steps:
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, cover and let sit for 12 minutes. Then cool and peel the eggs.
- Slice each egg in half lengthwise and remove the yolks, placing them in a bowl.
- Mash the egg yolks with mayonnaise, Dijon mustard, salt, and a few drops of red food coloring to create a flesh-like color.
- Spoon or pipe the yolk mixture back into the egg whites.
- Halve the black olives and place one half on top of each stuffed egg to resemble an eyeball.
- Optionally, garnish with parsley before serving for an extra touch. Enjoy your spooky treat!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Spooky Spider Dip
Spooky Spider Dip is a fun and festive appetizer that adds a creepy touch to your Halloween spread. This creamy, cheesy dip is loaded with flavors and topped with an edible spider garnish, making it a perfect centerpiece for your spooky gathering. Serve it with tortilla chips, crackers, or fresh veggies for a ghoulishly good time!
| Ingredients | Quantity |
|---|---|
| Cream cheese | 1 block (8 oz) |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Taco seasoning | 1 packet (1 oz) |
| Black olives | 1 can (sliced) |
| Green onions | 2 (chopped) |
| Tortilla chips | For serving |
Cooking Steps:
- In a mixing bowl, blend cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese and taco seasoning until well combined.
- Transfer the mixture to a serving dish, spreading it evenly.
- Create a spider shape by arranging black olives on top of the dip, using one whole olive for the body and sliced olives for the legs.
- Sprinkle chopped green onions around the spider for added color.
- Serve with tortilla chips and enjoy your spooky snack!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Pumpkin Cheese Ball
Pumpkin Cheese Ball is a delightful and festive appetizer that’s perfect for Halloween gatherings. This creamy, savory cheese ball is shaped like a pumpkin and sprinkled with fresh herbs, making it not only delicious but also visually appealing. Serve it with an assortment of crackers and veggies for a creepy yet tasty snack that will impress your guests!
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Chives (chopped) | 1/4 cup |
| Pecans (finely chopped) | 1/2 cup |
| Fresh parsley | For garnish |
| Crackers and veggies | For serving |
Cooking Steps:
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, and paprika until well blended.
- Shape the mixture into a ball and place it on a serving plate.
- Roll the cheese ball in chopped pecans to coat it evenly.
- Use chives to create a “stem” by placing them at the top of the cheese ball.
- Garnish with fresh parsley around the base for added color.
- Serve with an assortment of crackers and veggies, and enjoy your festive treat!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Creepy Crawly Veggie Platter
Creepy Crawly Veggie Platter is a fun and spooky way to present your favorite vegetables at a Halloween party. This creative appetizer not only adds a pop of color to your table but also encourages healthy snacking. By arranging the veggies to look like creepy critters, your guests will delight at both the presentation and the freshness of this dish!
| Ingredients | Quantity |
|---|---|
| Carrots (baby or sliced) | 2 cups |
| Celery sticks | 2 cups |
| Cucumber (sliced) | 2 cups |
| Cherry tomatoes | 1 cup |
| Black olives | 1 cup |
| Bell peppers (various colors) | 1 cup |
| Hummus | 1 cup |
| Optional garnishes (parsley, chives) | As needed |
Cooking Steps:
- Prepare and wash all the vegetables, cutting them into a variety of shapes such as sticks, slices, or rounds to create an appealing display.
- On a large serving platter, arrange the vegetables in a fun, creepy-crawly way to resemble bugs or creatures (e.g., use olives for bug heads and carrot sticks for legs).
- Place a small bowl of hummus in the center of the platter for dipping.
- Add any optional garnishes around the platter for added color and decoration.
- Serve immediately and enjoy the Halloween vibes!
