Hearty Beef and Vegetable Casserole
Looking for a warm and comforting dish for chilly fall evenings? This Hearty Beef and Vegetable Casserole is the perfect solution! Packed with ground beef, fresh vegetables, and a flavorful sauce, this casserole not only satisfies your hunger but also nourishes with its wholesome ingredients. It’s an ideal meal for family gatherings or a cozy night in.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Carrot, diced | 1 large |
| Bell pepper, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Green beans, chopped | 1 cup |
| Diced tomatoes | 1 can (14.5 oz) |
| Beef broth | 1 cup |
| Worcestershire sauce | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 1 tablespoon |
| Shredded cheese | 1 cup (optional) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, bell pepper, and garlic; sauté until softened.
- Add ground beef to the skillet; cook until browned. Drain excess fat.
- Stir in green beans, diced tomatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer.
- Transfer mixture to a casserole dish, cover with foil, and bake for 30 minutes.
- Optional: Remove foil, sprinkle with shredded cheese, and bake for an additional 10 minutes until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy your hearty casserole!
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Classic Beef Chili
Classic Beef Chili is a delicious and hearty dish that warms you from the inside out, making it perfect for cozy fall evenings. This comforting chili features ground beef simmered with beans, tomatoes, and a blend of spices, resulting in a flavor-packed meal that’s sure to be a hit with family and friends. Pair it with some cornbread or serve it over rice for a satisfying dinner.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Bell pepper, diced | 1 medium |
| Canned black beans | 1 can (15 oz) |
| Canned kidney beans | 1 can (15 oz) |
| Diced tomatoes | 1 can (14.5 oz) |
| Tomato sauce | 1 can (15 oz) |
| Chili powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and add the chopped onion, bell pepper, and minced garlic. Sauté until softened.
- Add the ground beef and cook until browned. Drain excess grease if needed.
- Stir in the black beans, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.
- Taste and adjust seasonings as necessary before serving. Enjoy your classic beef chili!
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Ground Beef Stroganoff
Ground Beef Stroganoff is a creamy and comforting dish that’s perfect for a cozy fall dinner. This classic recipe features tender ground beef cooked in a rich and savory mushroom sauce, served over egg noodles or rice, making it a satisfying meal for the family or guests.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Mushrooms, sliced | 8 ounces |
| Beef broth | 1 cup |
| Sour cream | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Egg noodles | 8 ounces |
Cooking Instructions:
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add chopped onion and minced garlic. Sauté until the onion is translucent.
- Add ground beef to the skillet, cooking until browned. Drain any excess grease.
- Stir in sliced mushrooms and cook until softened.
- Pour in beef broth and Worcestershire sauce; simmer for about 5 minutes.
- Reduce the heat and mix in sour cream until well combined. Season with salt and pepper to taste.
- Serve the beef stroganoff over the cooked egg noodles. Enjoy your creamy and delicious dish!
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Savory Shepherd’s Pie
Savory Shepherd’s Pie is a delightful and hearty dish that combines ground beef with vegetables, topped with creamy mashed potatoes and baked to golden perfection. This comforting meal is perfect for a chilly fall evening, providing warmth and satisfaction in every bite.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Carrots, diced | 1 cup |
| Frozen peas | 1 cup |
| Beef broth | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Mashed potatoes | 3 cups |
| Cheddar cheese, shredded | 1 cup (optional) |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and add chopped onion and diced carrots. Sauté until the onion is translucent.
- Add ground beef to the skillet and cook until browned. Drain excess grease from the skillet.
- Stir in frozen peas, beef broth, and Worcestershire sauce. Simmer for 5-7 minutes, season with salt and pepper to taste.
- Spread the beef mixture evenly in a pie dish and top with mashed potatoes, smoothing the surface. If desired, sprinkle cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Let cool slightly before serving. Enjoy your savory shepherd’s pie!
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Spicy Beef Tacos
Spicy Beef Tacos are a fantastic way to bring bold flavors to your dinner table this fall. With a delicious mix of seasoned ground beef, fresh toppings, and warm tortillas, these tacos are perfect for a cozy gathering or a satisfying weeknight meal. Customize them with your favorite toppings for a delightful kick!
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Taco seasoning | 2 tablespoons |
| Tomato sauce | 1/2 cup |
| Black beans, drained | 1 can (15 oz) |
| Tortillas | 8 |
| Lettuce, shredded | 1 cup |
| Tomato, diced | 1 medium |
| Cheddar cheese, shredded | 1 cup |
| Sour cream | To taste |
| Jalapeños, sliced | To taste |
Cooking Instructions:
- In a large skillet, cook the chopped onion and minced garlic over medium heat until softened.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- Stir in taco seasoning, tomato sauce, and black beans. Simmer for 5 minutes until heated through.
- Warm tortillas in a separate skillet or microwave.
- Assemble tacos by placing the beef mixture in tortillas and topping with shredded lettuce, diced tomatoes, cheddar cheese, sour cream, and jalapeños as desired.
- Serve immediately and enjoy your spicy beef tacos!
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One-Pot Beef and Rice
One-Pot Beef and Rice is a comforting and hearty meal that’s perfect for fall. This easy one-pot dish combines seasoned ground beef with rice and vegetables, all cooked together in a savory broth, making cleanup a breeze while delivering a satisfying dinner option that the entire family will love.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Bell pepper, chopped | 1 medium |
| Carrot, diced | 1 medium |
| Rice (long grain) | 1 cup |
| Beef broth | 2 cups |
| Tomato sauce | 1 cup |
| Worcestershire sauce | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
| Peas (frozen) | 1 cup |
| Parsley, chopped (for garnish) | Optional |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, bell pepper, and carrot; sauté until softened.
- Add ground beef to the pot, cooking until browned. Drain any excess fat.
- Stir in rice, beef broth, tomato sauce, Worcestershire sauce, salt, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes until the rice is cooked.
- Stir in frozen peas and cook for an additional 5 minutes.
- Fluff with a fork, garnish with chopped parsley if desired, and serve hot!
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Meatball and Pumpkin Soup
Meatball and Pumpkin Soup is a delightful autumn dish that combines the comforting flavors of savory meatballs with the creamy sweetness of pumpkin. This hearty soup is not only warming but also nutritious, making it an ideal choice for chilly fall evenings.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Breadcrumbs | 1/2 cup |
| Egg | 1 large |
| Parmesan cheese, grated | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Carrot, diced | 1 medium |
| Celery, diced | 1 stalk |
| Vegetable broth | 4 cups |
| Pumpkin puree | 1 can (15 oz) |
| Thyme | 1 teaspoon |
| Sage | 1 teaspoon |
| Heavy cream (optional) | 1/2 cup |
| Parsley, chopped (for garnish) | Optional |
Cooking Instructions:
- In a bowl, combine ground beef, breadcrumbs, egg, Parmesan, garlic powder, salt, and black pepper. Form the mixture into small meatballs.
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery; sauté until softened.
- Add the meatballs to the pot and cook until browned on all sides.
- Pour in vegetable broth and pumpkin puree; stir to combine. Add thyme and sage, then bring to a boil.
- Reduce heat and simmer for about 20 minutes until meatballs are cooked through. If desired, stir in heavy cream for added richness.
- Serve hot, garnished with chopped parsley. Enjoy your warm bowl of Meatball and Pumpkin Soup!
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Beef and Butternut Squash Skillet
Beef and Butternut Squash Skillet is a nourishing one-pan dish that celebrates the flavors of fall. With tender ground beef and sweet butternut squash, this savory meal is not only quick to prepare but is also packed with vitamins, making it an excellent choice for a busy weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Butternut squash, cubed | 2 cups |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Bell pepper, diced | 1 medium |
| Cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped (for garnish) | Optional |
Cooking Instructions:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
- Add the ground beef to the skillet and cook, breaking it apart, until browned and cooked through.
- Stir in the cubed butternut squash and diced bell pepper; season with cumin, paprika, salt, and black pepper.
- Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the butternut squash is tender.
- Serve hot, garnished with fresh parsley if desired. Enjoy your flavorful Beef and Butternut Squash Skillet!
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Baked Ziti With Ground Beef
Baked Ziti with Ground Beef is a comforting and hearty casserole that’s perfect for fall dinners. This classic Italian-American dish combines pasta, savory ground beef, and a rich tomato sauce, all baked together with gooey melted cheese for a satisfying meal that the whole family will love.
| Ingredients | Quantity |
|---|---|
| Ziti pasta | 1 pound |
| Ground beef | 1 pound |
| Marinara sauce | 3 cups |
| Ricotta cheese | 15 ounces |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Egg | 1 |
| Garlic, minced | 2 cloves |
| Onion, chopped | 1 medium |
| Dried Italian herbs | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh basil, chopped (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and cook the ziti pasta according to package instructions until al dente.
- In a large skillet, sauté the chopped onion and garlic over medium heat until translucent. Add the ground beef and cook until browned.
- Stir in the marinara sauce and dried Italian herbs; season with salt and pepper. Let it simmer for a few minutes.
- In a separate bowl, mix the ricotta cheese, egg, salt, and black pepper until well combined.
- In a large baking dish, combine the cooked ziti, beef sauce, and ricotta mixture, layering with mozzarella cheese.
- Top with remaining mozzarella and Parmesan cheese. Bake for 30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes, garnish with fresh basil, and serve hot. Enjoy your delicious Baked Ziti with Ground Beef!
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Beefy Stuffed Bell Peppers
Beefy Stuffed Bell Peppers are a delightful and colorful dish that makes for a nutritious and satisfying fall meal. Packed with savory ground beef, aromatic spices, and topped with cheese, these stuffed peppers are not only visually appealing but also an excellent way to incorporate more vegetables into your diet. They’re perfect for a family dinner or potluck gathering!
| Ingredients | Quantity |
|---|---|
| Bell peppers (any color) | 4 large |
| Ground beef | 1 pound |
| Cooked rice | 1 cup |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Diced tomatoes (canned) | 1 can (14.5 oz) |
| Worcestershire sauce | 1 tablespoon |
| Dried Italian herbs | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Shredded cheddar cheese | 1 cup |
| Fresh parsley, chopped (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, sauté the chopped onion and garlic until translucent. Add the ground beef and cook until browned. Drain excess fat.
- Stir in the cooked rice, diced tomatoes, Worcestershire sauce, dried Italian herbs, salt, and pepper. Mix well to combine and heat through.
- Stuff each bell pepper with the beef mixture and place them in a baking dish. Top with shredded cheddar cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving. Enjoy your Beefy Stuffed Bell Peppers!
Cheesy Beef and Potato Bake
Cheesy Beef and Potato Bake is a comforting and hearty dish that combines savory ground beef with tender potatoes and gooey cheese. This one-pan meal is perfect for cooler autumn evenings and is sure to please the entire family. With minimal prep and a delightful blend of flavors, it’s a fantastic choice for a quick and satisfying fall dinner.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Potatoes, thinly sliced | 4 medium |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Beef broth | 1 cup |
| Heavy cream | ½ cup |
| Shredded cheddar cheese | 2 cups |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet, heat olive oil over medium heat, then sauté onion and garlic until soft. Add ground beef, cooking until browned. Drain excess fat.
- Layer half of the sliced potatoes at the bottom of the baking dish. Season with salt, pepper, and thyme.
- Spread the cooked beef mixture over the potatoes, then add remaining potato slices on top.
- Pour beef broth and heavy cream evenly over the layers, then top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until potatoes are fork-tender and cheese is golden. Enjoy your Cheesy Beef and Potato Bake!
