Classic Tonkotsu Ramen
Tonkotsu ramen is a rich and creamy noodle soup originating from Japan, characterized by its silky broth made from pork bones and umami flavors. This dish requires about 4-6 hours of preparation time, mostly for simmering the broth, and is intermediate in difficulty due to the need for several components to create a well-rounded bowl. However, the result is a hearty meal that is satisfying and comforting.
Ingredients:
- 2 lbs pork bones (neck bones or trotters)
- 1 onion, halved
- 1 head of garlic, halved horizontally
- 1-inch piece of ginger, sliced
- 4 green onions, chopped (plus more for garnish)
- 4 cups water (or more, as needed)
- 2 packs of ramen noodles
- 4 soft-boiled eggs
- Soy sauce (to taste)
- Mirin (to taste)
- Sesame oil (to taste)
- Nori sheets (for garnish)
- Chashu pork (optional, for topping)
- Menma (bamboo shoots, optional)
- Narutomaki (fish cake, optional)
Cooking Steps:
- Begin by rinsing the pork bones under cold water to remove any impurities.
- In a large pot, add the pork bones and cover with water. Bring to a boil, then drain and rinse the bones.
- Return the cleaned bones to the pot, along with onion, garlic, ginger, green onions, and 4 cups of water. Bring to a simmer.
- Allow the broth to simmer for at least 4-6 hours, skimming off any scum that rises to the top.
- Once the broth is rich and flavorful, strain it into a clean pot and return it to the heat.
- Cook the ramen noodles according to package instructions.
- Prepare soft-boiled eggs by boiling them for 6-7 minutes, then plunge them into cold water before peeling.
- To serve, place noodles in bowls, ladle the hot broth over the noodles, and top with soft-boiled eggs, green onions, nori, and any other desired toppings.
Ingredient Suggestions & Replacements:
If you’re unable to find pork bones, you can substitute with chicken bones for a lighter broth. For a vegetarian option, use a vegetable broth base and add shiitake mushrooms for deeper flavor.
Adjust the toppings based on your preference—using tofu in place of meat or omitting the soy sauce for a gluten-free option.
Variations:
You can customize your tonkotsu ramen by varying the toppings. Consider adding spicy elements such as chili oil or sesame seeds for a kick. Incorporating seasonal vegetables like bok choy or sweet corn can complement the dish, while miso can be added to create a miso tonkotsu fusion.
Cooking Tips:
To achieve the creamiest broth, keep up with a low and slow simmer, ensuring adequate water levels throughout the cooking process.
For deeper flavor, you can roast the vegetables before adding them to the pot. Preparing the broth a day ahead can enhance the flavors, as they develop overnight in the refrigerator.
Drinks to Pair With:
Tonkotsu ramen pairs well with a light lager or a crisp Japanese beer such as Asahi or Sapporo, which can balance the richness of the broth.
Alternatively, you can serve it with a revitalizing iced green tea or a fruity sake for a complete dining experience.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Spicy Miso Ramen
Spicy Miso Ramen is a flavorful and warming noodle soup that blends the robust richness of miso with a satisfying spiciness, making it a favorite among ramen enthusiasts. This dish typically requires about 30-40 minutes of preparation and cooking time, and is classified as easy to intermediate in difficulty, as it involves flavor balancing and proper noodle cooking.
Ingredients:
- 4 cups chicken or vegetable broth
- 2 tablespoons miso paste (red or white)
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (adjust to taste)
- 2 packs of ramen noodles
- 4 green onions, sliced (plus more for garnish)
- 1 cup spinach or bok choy
- 2 soft-boiled eggs (optional)
- Nori sheets (for garnish)
- Sesame seeds (for garnish)
- Tofu or cooked chicken (optional, for protein)
Cooking Steps:
- In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, stirring until fragrant (about 1 minute).
- Pour in the chicken or vegetable broth and bring to a simmer.
- Stir in miso paste, soy sauce, and chili paste, and mix until well combined.
- Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
- In the last minute of cooking, add spinach or bok choy, allowing it to wilt into the broth.
- Serve hot, topping each bowl with sliced green onions, soft-boiled eggs, nori sheets, and sesame seeds.
Ingredient Suggestions & Replacements:
If you cannot find miso paste, you can skip it altogether and enhance the broth with additional soy sauce and a splash of vinegar for a tangy kick.
For a lighter option, substitute chicken broth with a low-sodium vegetable broth, and for a protein boost, use tempeh instead of tofu or chicken.
Variations:
Feel free to add more heat with Sriracha or crushed red pepper flakes if you enjoy intense spice. You can also incorporate different vegetables, such as mushrooms, corn, or baby carrots for added texture and nutrition.
For a creamier variation, include a dollop of tahini or incorporate coconut milk into the broth.
Cooking Tips:
Ensure the noodles are cooked al dente since they’ll continue to absorb broth and become softer in the finished dish.
To achieve richer flavors, let the broth simmer longer, and consider enhancing the spiciness by adding fresh chili slices or jalapeños as garnishes.
Drinks to Pair With:
Spicy Miso Ramen pairs wonderfully with a light Japanese beer like Asahi or Sapporo, which helps cut through the spiciness.
Alternatively, a chilled sake or a brisk green tea can complement the rich flavors of the broth without overwhelming your palate.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Pumpkin Ginger Ramen
Pumpkin Ginger Ramen is a comforting and hearty noodle dish that beautifully combines the creamy sweetness of pumpkin with the warming spices of ginger. This seasonal favorite requires approximately 30-40 minutes of preparation and cooking and falls into an easy to intermediate difficulty level, perfect for both novice and seasoned home cooks.
Ingredients:
- 4 cups vegetable broth
- 1 cup pumpkin puree (canned or homemade)
- 1 tablespoon ginger, grated
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 packs of ramen noodles
- 1 cup kale or spinach, chopped
- 2 green onions, sliced (for garnish)
- 1-2 soft-boiled eggs (optional)
- Sesame seeds (for garnish)
- Chili flakes (for garnish)
Cooking Steps:
- In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, cooking until fragrant.
- Pour in the vegetable broth and stir in the pumpkin puree and soy sauce, bringing the mixture to a simmer.
- Once simmering, add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.
- In the last minute, stir in the chopped kale or spinach until wilted.
- Serve hot, garnishing each bowl with sliced green onions, soft-boiled eggs, sesame seeds, and chili flakes.
Ingredient Suggestions & Replacements:
If pumpkin puree is unavailable, you can use butternut squash puree or sweet potato puree as a substitute for a similar taste and texture.
For those looking for a gluten-free option, consider using rice noodles or gluten-free ramen noodles instead.
Variations:
You can elevate the dish by adding additional vegetables, like roasted bell peppers or snap peas, or experiment with flavors by incorporating a hint of coconut milk for creaminess.
For added protein, consider tossing in cooked chickpeas or shredded rotisserie chicken.
Cooking Tips:
Be mindful not to overcook the noodles, as they’ll absorb liquid and soften further while resting in the soup.
To enhance the flavor, let the broth simmer longer for deeper taste or add a splash of lime juice before serving for a zesty finish.
Drinks to Pair With:
Pair this warm and flavorful Pumpkin Ginger Ramen with a light, crisp beverage such as green tea, ginger ale, or an invigorating cucumber lemonade, which will complement the spiciness and sweetness of the dish beautifully.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Shoyu Ramen With Mushrooms
Shoyu Ramen With Mushrooms is a deliciously savory noodle dish that captures the essence of umami flavors, enhanced by the addition of earthy mushrooms. Preparing this comforting bowl of ramen takes about 30 minutes, making it a quick yet satisfying meal that’s perfect for home cooks at an easy skill level.
Ingredients:
- 4 cups vegetable broth
- 2 tablespoons shoyu (Japanese soy sauce)
- 1 tablespoon mirin (Japanese sweet rice wine)
- 2 packs of ramen noodles
- 1 cup shiitake mushrooms, sliced (or your choice of mushrooms)
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 inch piece of ginger, grated
- 1 cup bok choy or spinach, chopped
- 2 green onions, sliced (for garnish)
- Nori sheets (for garnish)
- Chili oil (for garnish)
Cooking Steps:
- In a pot, heat sesame oil over medium heat, then sauté the minced garlic, grated ginger, and sliced mushrooms until the mushrooms are tender.
- Pour in the vegetable broth, followed by the shoyu and mirin, and bring to a simmer.
- Add ramen noodles and cook according to package instructions, usually 3-4 minutes.
- During the last minute, stir in the chopped bok choy or spinach until just wilted.
- Serve hot, garnishing with sliced green onions, nori sheets, and a drizzle of chili oil.
Ingredient Suggestions & Replacements:
If you don’t have shoyu, you can use regular soy sauce for a similar taste, though it may be slightly saltier. For a gluten-free version, opt for tamari instead of shoyu, and choose gluten-free ramen noodles or rice noodles.
Variations:
You can customize Shoyu Ramen by adding protein such as sliced grilled chicken, tofu, or a soft-boiled egg.
Consider incorporating additional vegetables like sliced carrots, corn, or green peas for extra flavor and nutrition, or experimenting with miso paste for a deeper umami taste.
Cooking Tips:
Be careful not to overcook the ramen noodles; they can become mushy if left too long in the broth.
For added depth of flavor, allow the broth to simmer longer before adding the noodles, and adjust the seasoning to taste before serving.
Drinks to Pair With:
This flavorful Shoyu Ramen pairs well with a variety of beverages; consider serving it with a light sake, crisp iced green tea, or even a revitalizing Asian pear soda, which will enhance the savory profile of the dish.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Creamy Coconut Curry Ramen
Ingredients:
- 4 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 2 packs of ramen noodles
- 1 cup mushrooms, sliced (e.g., shiitake or button)
- 1 bell pepper, sliced
- 1 cup snap peas or snow peas
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 inch piece of ginger, grated
- Fresh cilantro or basil (for garnish)
- Lime wedges (for serving)
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the minced garlic and grated ginger until fragrant.
- Stir in the red curry paste and cook for another minute, then pour in the vegetable broth and coconut milk.
- Add the sliced mushrooms and bell pepper; let the mixture simmer for about 5-7 minutes.
- Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. During the final minute of cooking, toss in the snap peas.
- Serve hot, garnished with fresh cilantro or basil and lime wedges on the side.
Ingredient Suggestions & Replacements:
If you prefer a different flavor profile, consider using green curry paste instead of red for a milder taste.
For a non-vegetarian option, substitute vegetable broth with chicken broth. Additionally, if you don’t have ramen noodles, you can use rice noodles or even udon noodles for a different texture.
Variations:
You can customize Creamy Coconut Curry Ramen by adding proteins such as sliced chicken, shrimp, or tofu.
Other vegetable additions like spinach, zucchini, or carrots can enhance the nutrition and flavor of the dish. For more heat, include red pepper flakes or chopped chili peppers.
Cooking Tips:
To guarantee that the noodles maintain their texture, avoid overcooking them; they should be tender but firm.
For a richer broth, let the coconut milk and broth simmer a little longer before adding the noodles.
Adjust the amount of curry paste based on your desired spice level and flavor intensity.
Drinks to Pair With:
This Creamy Coconut Curry Ramen pairs excellently with a chilled Thai iced tea or a light lager beer, both of which complement the richness of the coconut and spices.
You can also serve it with a revitalizing cucumber mint soda for a non-alcoholic option that enhances the fragrance of the dish.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Herb-Infused Chicken Ramen
Herb-Infused Chicken Ramen is a comforting and aromatic dish that combines tender chicken with flavorful herbs and fresh vegetables in a rich broth. This recipe takes about 30 minutes to prepare and is classified as easy to moderate in difficulty, making it a perfect weeknight meal.
Ingredients:
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 pound boneless, skinless chicken breast, thinly sliced
- 1 cup bok choy, chopped
- 1 cup carrots, julienned
- 2 green onions, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 teaspoon soy sauce
- 1 tablespoon freshly chopped herbs (such as thyme, basil, or cilantro)
- Salt and pepper to taste
- Soft-boiled eggs (for garnish)
Cooking Steps:
- In a large pot, heat olive oil over medium heat, then add the minced garlic and grated ginger, sautéing until fragrant.
- Add the sliced chicken breast and cook until it’s no longer pink, about 5-7 minutes.
- Pour in the chicken broth and soy sauce, adding the chopped bok choy and carrots. Bring to a simmer and cook for about 5 minutes.
- Add the ramen noodles and cook according to package instructions, typically 3-4 minutes.
- Stir in the chopped herbs, and season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions and halved soft-boiled eggs.
Ingredient Suggestions & Replacements:
If you don’t have chicken breast, you can easily use thigh meat for a juicier option.
For a lighter version, swap the chicken broth with vegetable broth and use grilled tofu or chickpeas as a protein source.
Fresh herbs can be replaced with a teaspoon of dried herbs if fresh ones are unavailable.
Variations:
You can customize your Herb-Infused Chicken Ramen by adding other vegetables like spinach, mushrooms, or bell peppers for added color and nutrition.
For a spicier kick, consider incorporating sliced jalapeños or a dash of sriracha. You can also switch the protein to shrimp or beef, depending on your preference.
Cooking Tips:
To guarantee that the chicken stays moist and tender, avoid overcooking it.
When adding the ramen noodles, stir them gently to prevent clumping, and time them so they cook perfectly with the other ingredients.
Adjust the amount of broth based on how soupy you like your ramen.
Drinks to Pair With:
Herb-Infused Chicken Ramen pairs wonderfully with a crisp green tea or a chilled sake, both of which enhance the herbal notes of the dish.
For a revitalizing non-alcoholic option, serve it with a sparkling lemon water or a light ginger ale to complement the flavors.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Smoky Bacon and Corn Ramen
Ingredients:
- 4 cups chicken or vegetable broth
- 2 packs of ramen noodles
- 6 strips of bacon, chopped
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Soft-boiled eggs (for garnish)
Cooking Steps:
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
- In the same pot, add the minced garlic and sauté until fragrant.
- Pour in the chicken or vegetable broth, then add the corn and smoked paprika. Bring to a simmer.
- Add the bok choy and ramen noodles, cooking according to package instructions, usually about 3-4 minutes.
- Stir in the cooked bacon and soy sauce, adjusting the seasoning with salt and pepper.
- Serve hot, garnished with sliced green onions and halved soft-boiled eggs.
Ingredient Suggestions & Replacements:
If you’re looking for a lighter alternative, turkey bacon or a plant-based bacon can replace traditional bacon, and you can use vegetable broth instead of chicken broth for a vegetarian-friendly version.
Additionally, fresh corn can be substituted with canned or frozen corn, depending on availability.
Variations:
To elevate your Smoky Bacon and Corn Ramen, consider adding other ingredients such as diced jalapeños for heat, sautéed mushrooms for an earthy flavor, or a handful of spinach for extra nutrients.
You can also experiment with different proteins like shredded chicken or tofu for a twist.
Cooking Tips:
For maximum flavor, guarantee the bacon is cooked until it is crispy, as this will enhance the broth with its smokiness.
Be mindful not to overcook the ramen noodles; adding them towards the end of your broth’s cooking time can help maintain a perfect texture.
Adjust the paddings based on how rich or light you like your ramen.
Drinks to Pair With:
Smoky Bacon and Corn Ramen pairs beautifully with a light lager or a cool iced green tea.
Both options will complement the rich flavors of the dish while providing a revitalizing contrast.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Maple Soy Glazed Ramen
Maple Soy Glazed Ramen is a delightful dish that combines the sweet and savory flavors of maple and soy sauce to create an umami-rich experience. This simple yet flavorful ramen can be prepared in about 30 minutes and is suitable for cooks of all skill levels.
Ingredients:
- 4 cups vegetable broth
- 2 packs of ramen noodles
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 1 tablespoon sesame oil
- 1 cup snap peas, trimmed
- 1 cup shredded carrots
- 2 green onions, sliced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds (for garnish)
- Soft-boiled eggs (for garnish)
Cooking Steps:
- In a large pot, bring vegetable broth to a simmer over medium heat.
- Stir in the soy sauce, maple syrup, ginger, and sesame oil until well combined.
- Add the snap peas and shredded carrots, cooking for about 3-4 minutes until tender-crisp.
- Add the ramen noodles and cook according to package instructions (usually about 3 minutes).
- Once the noodles are cooked, remove from heat and serve hot, garnished with sliced green onions, sesame seeds, and halved soft-boiled eggs.
Ingredient Suggestions & Replacements:
For a gluten-free option, use rice noodles instead of ramen. You can also swap maple syrup with agave nectar or honey for similar sweetness, and opt for tamari instead of soy sauce if you need a gluten-free soy sauce alternative.
Variations:
Feel free to elevate your Maple Soy Glazed Ramen by including additional vegetables such as bell peppers or bok choy for extra crunch and nutrients. You can also add proteins like grilled chicken, shrimp, or tofu to make the dish heartier, or even a dash of sriracha for a touch of heat.
Cooking Tips:
To guarantee a rich flavor profile, carefully balance the sweetness of the maple syrup with the saltiness of the soy sauce.
Don’t overcook the vegetables; they should retain their color and crunch for the best texture. Additionally, be mindful not to overcook the ramen noodles, aiming for al dente to prevent mushiness.
Drinks to Pair With:
Maple Soy Glazed Ramen pairs well with an invigorating iced tea or a light sake. The subtle flavors of these drinks will complement the sweetness and saltiness of the ramen without overpowering it.
A crisp cucumber or mint-infused drink also adds a rejuvenating touch to the meal.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Roasted Garlic and Leek Ramen
Roasted Garlic and Leek Ramen is a warming and aromatic dish that highlights the deep flavors of roasted garlic and the mild sweetness of leeks. This comforting ramen can be prepared in about 30 minutes and is suitable for cooks of all skill levels, making it an excellent choice for a cozy weeknight dinner.
Ingredients:
- 4 cups vegetable broth
- 2 packs of ramen noodles
- 6 cloves of garlic, roasted
- 2 leeks, cleaned and sliced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup spinach, chopped
- 2 green onions, sliced (for garnish)
- Crushed red pepper flakes (for garnish)
Cooking Steps:
- In a large pot, heat olive oil over medium heat. Add the sliced leeks and cook for about 5-6 minutes until they are softened.
- Stir in the roasted garlic, soy sauce, and sesame oil until combined.
- Pour in the vegetable broth and bring to a simmer.
- Add the ramen noodles and cook according to package instructions (usually about 3 minutes).
- In the last minute of cooking, add the chopped spinach to wilt it down.
- Serve hot, garnished with sliced green onions and a sprinkle of crushed red pepper flakes for a bit of heat.
Ingredient Suggestions & Replacements:
For a gluten-free version, substitute the ramen noodles with rice noodles or zucchini noodles.
You can also replace the soy sauce with tamari for a gluten-free option, and if you prefer a sweeter broth, consider adding a touch of miso paste for depth.
Variations:
Enhance this Roasted Garlic and Leek Ramen by incorporating other vegetables like bok choy or mushrooms for added flavor and texture.
You can also add proteins such as shredded chicken, soft-boiled eggs, or tofu for a heartier meal. For a different twist, a splash of lemon juice can brighten the flavors.
Cooking Tips:
To achieve a rich and creamy broth, verify the garlic is well roasted before adding it to the dish, as this will enhance the overall flavor.
Be careful not to overcook the spinach; it only requires a minute at the end of cooking to stay vibrant and tender.
Adjust the seasoning to your preference; more soy sauce can deepen the umami flavor, while crushed red pepper will add heat.
Drinks to Pair With:
Roasted Garlic and Leek Ramen pairs beautifully with a light, crisp white wine, such as a Sauvignon Blanc, which will complement the savory notes of the dish.
Alternatively, a invigorating green tea or a lightly flavored sparkling water infused with lemon or herbs can balance the richness of the ramen, making for a delightful dining experience.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Szechuan Peppercorn Ramen
Ingredients:
- 4 cups chicken or vegetable broth
- 2 packs of ramen noodles
- 2 tablespoons Szechuan peppercorns
- 2 cloves of garlic, minced
- 1 inch fresh ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon chili oil (or more to taste)
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup shiitake mushrooms, sliced
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Cooking Steps:
- In a large pot, heat sesame oil over medium heat. Add the Szechuan peppercorns, garlic, and ginger, and sauté for about 2-3 minutes until fragrant.
- Pour in the broth and bring to a simmer, then stir in the soy sauce and chili oil.
- Add the broccoli, bell pepper, and mushrooms, cooking for an additional 5 minutes until the vegetables are tender.
- Add the ramen noodles and cook according to package instructions (about 3 minutes).
- Serve hot, garnished with sliced green onions and fresh cilantro, with a lime wedge on the side.
Ingredient Suggestions & Replacements:
To make this dish vegetarian, simply use vegetable broth and omit any meat-based toppings.
If you can’t find Szechuan peppercorns, you can substitute with black pepper; however, the unique flavor profile will change slightly.
For a gluten-free option, swap out the soy sauce for tamari.
Variations:
For a heartier version, add proteins such as shredded chicken, shrimp, or tofu.
You can also incorporate other seasonal vegetables like carrots, bok choy, or snap peas for a more colorful and nutritious bowl.
If you like it more spicy, feel free to increase the amount of chili oil or add in some sliced fresh chilies.
Cooking Tips:
When using Szechuan peppercorns, be sure to toast them lightly before adding to the pot to bring out their flavors.
Adjust the amount of chili oil based on your spice tolerance, and remember that the flavors tend to intensify as the dish sits.
Also, avoid overcooking the vegetables; they should be tender but still crisp to retain their texture.
Drinks to Pair With:
Szechuan Peppercorn Ramen pairs well with a cold Asian lager, which will balance the heat of the dish.
Alternatively, a revitalizing iced green tea or a slightly sweetened jasmine tea can complement the strong flavors while providing a nice contrast.
Miso Butter Ramen With Fall Vegetables
Miso Butter Ramen with Fall Vegetables is a comforting and flavorful dish, perfect for cooler months. This recipe combines rich miso and creamy butter to create a savory broth that pairs beautifully with seasonal vegetables, making it a delicious choice for lunch or dinner. The preparation time is about 30 minutes, and the dish is considered easy to moderate regarding difficulty.
Ingredients:
- 4 cups chicken or vegetable broth
- 2 packs of ramen noodles
- 2 tablespoons miso paste (white or yellow)
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 cup pumpkin or butternut squash, cubed
- 1 cup baby spinach
- 1 cup sliced mushrooms (shiitake or button)
- 1 carrot, julienned
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Chili oil (optional, for serving)
Cooking Steps:
- In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
- Whisk in the miso paste and butter until fully dissolved and well combined.
- Add the soy sauce, pumpkin or squash, mushrooms, and carrot to the broth. Simmer for about 10 minutes until the vegetables are tender.
- Stir in the ramen noodles and cook according to package instructions (about 3 minutes).
- Add the baby spinach and remove from heat, allowing the spinach to wilt in the hot broth.
- Serve hot, garnished with green onions, sesame seeds, and a drizzle of chili oil if desired.
Ingredient Suggestions & Replacements:
For a vegan version, substitute the butter with vegan butter or a splash of olive oil, and use vegetable broth.
If you don’t have miso paste, tahini can be used as a creamier alternative, though it will change the flavor somewhat.
Feel free to add more or less seasoning to suit your taste preferences.
Variations:
For a protein boost, consider adding grilled chicken, soft-boiled eggs, or tofu to the ramen.
You can also switch up the vegetables based on what’s in season—think kale, bok choy, or Brussels sprouts. A sprinkle of furikake (a Japanese seasoning) can also add an extra layer of flavor.
Cooking Tips:
Make sure not to overcook the vegetables; you want them to retain some texture and color.
When whisking the miso paste into the broth, do so over low heat to prevent it from clumping.
Taste the broth before serving and adjust the seasonings if necessary, as the flavors can intensify as they meld together.
Drinks to Pair With:
This Miso Butter Ramen pairs nicely with a light lager or a crisp sake, both of which can complement the umami flavors of the dish.
For non-alcoholic options, a revitalizing iced tea or a warm cup of matcha will enhance your dining experience.
