Classic Broccoli Cheddar Soup
Classic Broccoli Cheddar Soup is a comforting and hearty dish that combines the vibrant flavor of fresh broccoli with the creamy richness of cheddar cheese. This soup is perfect for chilly days, serving as both a satisfying appetizer or a light meal on its own. Pair it with crusty bread for a complete and delightful dining experience.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Butter | 4 tablespoons |
| Onion, diced | 1 large |
| Garlic, minced | 2 cloves |
| Carrots, diced | 2 large |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Cheddar cheese, shredded | 2 cups |
| Salt | to taste |
| Black pepper | to taste |
| Nutmeg (optional) | 1/4 teaspoon |
Cooking Steps:
- In a large pot over medium heat, melt the butter and sauté the onions and garlic until softened.
- Add the carrots and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil, then add the broccoli and simmer until tender.
- Use an immersion blender to purée the soup to your desired consistency.
- Stir in the heavy cream, cheddar cheese, salt, pepper, and nutmeg, heating until the cheese is melted and the soup is creamy.
- Serve hot and enjoy!
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Easy Slow Cooker Broccoli Cheddar Soup
Easy Slow Cooker Broccoli Cheddar Soup is an effortless and delicious way to enjoy a warm bowl of creamy soup without spending hours in the kitchen. This recipe allows the flavors to meld beautifully as it simmers slowly throughout the day, making it perfect for busy schedules or weeknight dinners. Simply toss in your ingredients, set the slow cooker, and let it do all the work while you enjoy your day.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Butter | 4 tablespoons |
| Onion, diced | 1 large |
| Garlic, minced | 2 cloves |
| Carrots, diced | 2 large |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Cheddar cheese, shredded | 2 cups |
| Salt | to taste |
| Black pepper | to taste |
| Nutmeg (optional) | 1/4 teaspoon |
Cooking Steps:
- In a skillet, melt the butter and sauté the onions and garlic until softened.
- Transfer the sautéed mixture into the slow cooker and add the carrots, broccoli, and vegetable broth.
- Cook on low for 4-6 hours or until the vegetables are tender.
- Use an immersion blender to purée the soup to your desired consistency.
- Stir in the heavy cream, cheddar cheese, salt, pepper, and nutmeg until the cheese is melted and the soup is creamy.
- Serve hot and enjoy your delicious slow cooker soup!
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15-Minute Broccoli Cheddar Soup
Minute Broccoli Cheddar Soup is the perfect solution for those days when you’re craving a warm, comforting bowl of soup, but time isn’t on your side. This quick and easy recipe utilizes fresh or frozen broccoli and pantry staples to create a creamy, cheese-infused soup in just minutes. Enjoy the satisfying flavors without the long wait!
| Ingredients | Quantity |
|---|---|
| Broccoli florets or frozen broccoli | 3 cups |
| Cheddar cheese, shredded | 1 cup |
| Chicken or vegetable broth | 4 cups |
| Heavy cream | 1/2 cup |
| Onion, diced | 1 small |
| Garlic, minced | 1 clove |
| Salt | to taste |
| Black pepper | to taste |
| Olive oil | 1 tablespoon |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
- Add the broccoli and broth; bring to a boil and then reduce heat to simmer for 5-7 minutes or until the broccoli is tender.
- Use an immersion blender to purée the soup to your desired consistency.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth; season with salt and pepper.
- Serve hot and enjoy your quick and delicious broccoli cheddar soup!
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Vegan Broccoli Cheddar Soup
Vegan Broccoli Cheddar Soup is a delightful and creamy take on the classic comfort food, made entirely without dairy. Using cashews and nutritional yeast, this soup delivers a rich, cheesy flavor while remaining plant-based. Perfect for a cozy dinner or a nutritious lunch, it’s loaded with healthy ingredients that will warm you up from the inside out.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 3 cups |
| Raw cashews (soaked) | 1 cup |
| Vegetable broth | 4 cups |
| Nutritional yeast | 1/4 cup |
| Carrot, diced | 1 medium |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Lemon juice | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Olive oil | 1 tablespoon |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the onion, garlic, and carrot until softened.
- Add the broccoli and vegetable broth, bringing to a boil before reducing to a simmer for about 10 minutes.
- Drain and rinse the soaked cashews before adding them to the pot along with nutritional yeast and lemon juice; blend until smooth using an immersion blender or a regular blender.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional nutritional yeast if desired. Enjoy your creamy vegan broccoli cheddar soup!
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Broccoli Cheddar Soup With Cauliflower
Broccoli Cheddar Soup With Cauliflower is a creamy and hearty dish that combines the robust flavors of broccoli and cauliflower with rich cheddar cheese. This comforting soup is perfect for chilly evenings and is sure to please both kids and adults alike. The addition of cauliflower adds a unique texture and enhances the nutritional value of this classic favorite.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 2 cups |
| Cauliflower florets | 2 cups |
| Cheddar cheese, shredded | 1 cup |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Vegetable broth | 4 cups |
| Milk (or plant milk) | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the broccoli and cauliflower along with the vegetable broth; bring to a boil and then reduce the heat to simmer for about 15 minutes until the vegetables are tender.
- Using an immersion blender, puree the soup until smooth, adding milk to achieve desired creaminess.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and black pepper to taste, serve hot, and enjoy your delicious broccoli cheddar soup with cauliflower!
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Instant Pot Broccoli Cheddar Soup
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Cheddar cheese, shredded | 2 cups |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Vegetable broth | 4 cups |
| Milk (or plant milk) | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
| Cornstarch (optional) | 1 tablespoon |
| Water | 2 tablespoons (if using cornstarch) |
Cooking Steps:
- Set the Instant Pot to sauté mode and heat olive oil. Sauté the onion and garlic until translucent.
- Add the broccoli and vegetable broth. Close the lid and set to high pressure for 5 minutes.
- Once done, manually release the pressure. Use an immersion blender to puree the soup until smooth. If desired, mix cornstarch with water and stir it in for a thicker consistency.
- Stir in the shredded cheddar cheese and milk until melted and creamy.
- Season with salt and black pepper to taste, serve hot, and enjoy your Instant Pot broccoli cheddar soup!
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Broccoli Cheddar Soup With Quinoa
Broccoli Cheddar Soup with Quinoa is a hearty and nutritious twist on the classic broccoli cheddar soup. By adding quinoa, this recipe boosts the protein content, making it a filling meal perfect for chilly days or cozy gatherings. It’s creamy, cheesy, and packed with wholesome ingredients for a deliciously satisfying experience.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Quinoa (uncooked) | 1 cup |
| Cheddar cheese, shredded | 1.5 cups |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Vegetable broth | 5 cups |
| Milk (or plant milk) | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Rinse the quinoa under cold water and set aside. In a large pot, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the broccoli, vegetable broth, and quinoa. Bring to a simmer and cook until the quinoa is tender and broccoli is cooked, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
- Stir in the shredded cheddar cheese and milk, mixing until melted and creamy.
- Season with salt and black pepper to taste, serve hot, and enjoy your Broccoli Cheddar Soup with Quinoa!
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Spicy Broccoli Cheddar Soup
Spicy Broccoli Cheddar Soup is a delightful variation of the traditional broccoli cheddar soup that brings a kick of heat to your bowl. This comforting soup is infused with spices, making it perfect for those who enjoy a little extra flavor in their meals. The creamy texture paired with the sharpness of cheddar and the subtle spice creates a warm, satisfying dish ideal for cold days.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Cheddar cheese, shredded | 1.5 cups |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Vegetable broth | 4 cups |
| Milk (or plant milk) | 1 cup |
| Olive oil | 1 tablespoon |
| Red pepper flakes | 1 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add broccoli, vegetable broth, red pepper flakes, and ground cumin. Bring to a simmer and cook until the broccoli is tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth, or leave it with some texture if desired.
- Stir in the shredded cheddar cheese and milk, mixing until everything is melted and the soup is creamy.
- Season with salt and black pepper to taste, serve hot, and enjoy your Spicy Broccoli Cheddar Soup!
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Gluten-Free Broccoli Cheddar Soup
Gluten-Free Broccoli Cheddar Soup is a hearty and creamy dish that is perfect for anyone who needs to avoid gluten but still wants to enjoy a comforting bowl of soup. This recipe keeps all the classic flavors of broccoli and cheddar while ensuring that it is safe for those with gluten sensitivities. It’s rich, delicious, and incredibly simple to whip up, making it a perfect meal for busy weeknights or cozy weekends.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Cheddar cheese, shredded | 1.5 cups |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Gluten-free vegetable broth | 4 cups |
| Milk (or plant milk) | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until they become translucent.
- Add the broccoli and gluten-free vegetable broth. Bring to a simmer and cook until the broccoli is tender, around 15 minutes.
- Use an immersion blender to puree the soup until smooth, or leave it slightly chunky for texture.
- Stir in the shredded cheddar cheese and milk, mixing until melted and creamy.
- Season with salt and black pepper to taste, serve hot, and enjoy your Gluten-Free Broccoli Cheddar Soup!
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One-Pot Broccoli Cheddar Soup
One-Pot Broccoli Cheddar Soup is a convenient and delicious option for busy cooks looking to whip up a creamy, cheesy dish without the hassle of multiple pots and pans. This recipe combines fresh broccoli, sharp cheddar cheese, and a variety of seasonings, all cooked together in one vessel for minimal cleanup and maximum flavor. It’s perfect for a quick weeknight dinner or a cozy weekend meal.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Cheddar cheese, shredded | 1.5 cups |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Vegetable broth | 4 cups |
| Milk (or plant milk) | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until soft.
- Add the broccoli and vegetable broth; bring to a simmer and cook for about 15 minutes until broccoli is tender.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in shredded cheddar cheese and milk, mixing until fully melted and creamy.
- Season with salt and black pepper to taste, serve hot, and enjoy your One-Pot Broccoli Cheddar Soup!
Broccoli Cheddar Soup With Bacon
Broccoli Cheddar Soup With Bacon is a flavorful twist on the classic broccoli cheddar soup that incorporates crispy, savory bacon for added richness. This hearty dish is perfect for those who love the combination of cheese, vegetables, and the delicious crunch of bacon. It’s an ideal choice for a comforting meal that satisfies both taste and appetite.
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 4 cups |
| Cheddar cheese, shredded | 1.5 cups |
| Bacon, diced | 6 slices |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| Vegetable or chicken broth | 4 cups |
| Milk (or plant milk) | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same pot, add olive oil if needed, then sauté the onion and garlic until soft.
- Add the broccoli and broth; bring to a simmer and cook until broccoli is tender (about 15 minutes).
- Blend the soup with an immersion blender to your desired consistency.
- Stir in the shredded cheddar cheese and milk, mixing until melted and creamy.
- Season with salt and black pepper, stir in the cooked bacon, and serve hot for a delightful, cheesy soup experience!
