Classic Creamy Green Bean Casserole
Classic Creamy Green Bean Casserole is a beloved side dish, especially popular during holiday meals. This comforting casserole features tender green beans mixed with a rich, creamy mushroom sauce and topped with crispy fried onions. It’s a versatile dish that can be made ahead of time and refrigerated, making it perfect for feasts or potlucks.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Fried onions | 1 ½ cups |
| Grated cheddar cheese | 1 cup (optional) |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the blanched green beans and half of the fried onions to the mixture; stir until well combined.
- Transfer the mixture to a greased baking dish and top with the remaining fried onions.
- Bake for 30-35 minutes or until bubbly and golden. If using, sprinkle grated cheddar cheese on top during the last 5 minutes of baking.
- Let cool slightly before serving, or cool completely for freezing.
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Cheesy Green Bean Casserole With Crispy Onions
Cheesy Green Bean Casserole With Crispy Onions is a delightful twist on the classic casserole, adding a rich cheesy flavor that complements the green beans perfectly. Ideal for family gatherings or holiday feasts, this dish features a creamy sauce blended with cheese and topped with crispy fried onions for an irresistible crunch.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Grated cheddar cheese | 1 cup |
| Fried onions | 1 ½ cups |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, black pepper, and grated cheddar cheese until well combined.
- Fold in the blanched green beans and half of the fried onions.
- Transfer the mixture to a greased baking dish and top with the remaining fried onions.
- Bake for 30-35 minutes or until bubbly and golden.
- Let cool slightly before serving, or cool completely for freezing.
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Mushroom and Thyme Green Bean Casserole
Mushroom and Thyme Green Bean Casserole is a delicious and aromatic dish that brings together the earthy flavors of mushrooms and the fragrant herb thyme, creating a comforting side that perfectly complements any meal. This casserole is not only hearty and filled with green beans but also offers a creamy texture and a hint of sophistication, making it an excellent choice for gatherings or weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Dried thyme | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Grated Parmesan cheese | 1 cup |
| Fried onions | 1 ½ cups |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain.
- In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, dried thyme, and black pepper until well blended.
- Gently stir in the blanched green beans and half of the grated Parmesan cheese.
- Pour the mixture into a greased baking dish and top with the remaining Parmesan cheese and fried onions.
- Bake for 30-35 minutes or until hot and bubbly.
- Allow to cool slightly before serving, or cool completely for freezing.
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Southern Style Green Bean Casserole
Southern Style Green Bean Casserole is a delightful twist on the classic comfort food, featuring a combination of savory flavors that evoke the warmth of Southern cooking. This casserole is rich and creamy, made with fresh green beans, a luscious sauce, and topped with crunchy onions, making it a perfect side dish for holiday feasts or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Mayonnaise | ½ cup |
| Worcestershire sauce | 1 tablespoon |
| Dried onion flakes | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Grated cheddar cheese | 1 cup |
| Fried onions | 1 ½ cups |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, mayonnaise, Worcestershire sauce, dried onion flakes, and black pepper until uniform.
- Fold in the blanched green beans and half of the grated cheddar cheese.
- Pour the mixture into a greased baking dish and sprinkle with the remaining cheddar cheese and fried onions.
- Bake for 30-35 minutes until golden brown and bubbling.
- Let it cool for a few minutes before serving, or allow to cool completely for freezing.
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Garlic Parmesan Green Bean Casserole
Garlic Parmesan Green Bean Casserole is a deliciously creamy dish that brings a unique twist to the traditional green bean casserole. Bursting with flavor, this casserole combines fresh green beans with a rich garlic and Parmesan sauce, topped with crispy breadcrumbs for added crunch. It’s a delightful side that is perfect for both holiday gatherings and weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic powder | 1 teaspoon |
| Grated Parmesan cheese | 1 cup |
| Sour cream | ½ cup |
| Black pepper | ½ teaspoon |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, garlic powder, grated Parmesan, sour cream, and black pepper, and mix until smooth.
- Fold in the blanched green beans and transfer the mixture to a greased baking dish.
- In a separate bowl, combine panko breadcrumbs and olive oil, then sprinkle over the top of the casserole.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving, or allow to cool completely for freezing.
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Bacon and Ranch Green Bean Casserole
Bacon and Ranch Green Bean Casserole is a delightful spin on the classic dish, featuring the savory combination of crispy bacon and zesty ranch seasoning. This creamy casserole is not only a crowd-pleaser but also a satisfying side dish that brings comfort and flavor to any meal, especially during gatherings and holidays.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Ranch dressing mix | 1 packet (1 oz) |
| Cooked bacon, chopped | 6 slices |
| Sour cream | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Black pepper | ½ teaspoon |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, ranch dressing mix, sour cream, black pepper, and half of the cooked bacon, stirring until well mixed.
- Fold in the blanched green beans and transfer the mixture to a greased baking dish.
- Top with remaining bacon, shredded cheddar cheese, and panko breadcrumbs mixed with olive oil.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving, or allow to cool completely for freezing.
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Herb and Lemon Green Bean Casserole
Herb and Lemon Green Bean Casserole is a refreshing and zesty twist on the traditional green bean casserole. This version incorporates bright flavors of lemon and a medley of herbs, making it a perfect side dish for spring and summer gatherings. It’s not only delicious but also freezer-friendly, ensuring you can enjoy it anytime with minimal preparation.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Lemon juice | 2 tablespoons |
| Fresh parsley, chopped | ¼ cup |
| Fresh thyme, chopped | 1 tablespoon |
| Cooked onion, diced | 1 small |
| Garlic powder | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Shredded mozzarella cheese | 1 cup |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and place in a mixing bowl.
- In another bowl, mix cream of mushroom soup, lemon juice, parsley, thyme, cooked onion, garlic powder, and black pepper until well combined.
- Pour the mixture over the green beans and stir to coat evenly. Transfer to a greased baking dish.
- Top with shredded mozzarella cheese and panko breadcrumbs drizzled with olive oil.
- Bake for 25-30 minutes or until bubbly and golden brown. Allow to cool slightly before serving, or cool completely for freezing.
