15 Fudge‑Filled Christmas Cookie Recipes (Ultra Decadent)

Chocolate Fudge Thumbprint Cookies

Chocolate Fudge Thumbprint Cookies are a delightful holiday treat that combines a rich chocolate cookie with a sweet, gooey fudge center. These cookies are perfect for gift-giving or enjoying at festive gatherings. Their unique shape and decadent filling make them a favorite during the Christmas season, enticing chocolate lovers of all ages.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This will create a nice, even blend of the dry ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture. Beat until fully combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix.
6. Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Create the Thumbprints: Using your thumb or the back of a spoon, gently press down in the center of each dough ball to form an indentation.
8. Prepare the Fudge Filling: In a small saucepan, combine the semi-sweet chocolate chips and heavy cream over low heat. Stir continuously until the chocolate is melted and the mixture is smooth. Remove it from the heat.
9. Fill the Cookies: Spoon a small amount of the melted fudge filling into the thumbprint indents of each cookie. Be careful not to overfill.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the cookies are set around the edges but still soft in the center.
11. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Let them cool completely before serving.

Enjoy your delicious Chocolate Fudge Thumbprint Cookies at your next holiday celebration!

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Peppermint Mocha Fudge Cookies

Peppermint Mocha Fudge Cookies are the perfect holiday treat that combines the rich flavors of chocolate, coffee, and a hint of peppermint. These chewy cookies are not only festive but also incredibly delicious, making them a wonderful addition to any Christmas cookie platter. The fudgy center and crunchy candy cane topping create a delightful contrast, guaranteeing that each bite is a delightful experience.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This will ascertain all dry ingredients are evenly combined.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavorings: Mix in the egg, vanilla extract, and instant coffee granules to the butter and sugar mixture. Beat until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful to not overmix.
6. Prepare the Fudge Filling: In a small saucepan, combine the semi-sweet chocolate chips and heavy cream over low heat. Stir continuously until the chocolate is completely melted and smooth. Remove from heat and stir in the peppermint extract.
7. Shape the Cookies: Scoop tablespoon-sized portions of the cookie dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Create the Fudge Centers: Use your thumb or the back of a spoon to create an indentation in the center of each dough ball.
9. Fill the Cookies with Fudge: Spoon a small amount of the prepared chocolate fudge mixture into each indentation, filling them generously.
10. Add Candy Cane Topping: Sprinkle crushed candy canes over the top of the fudge-filled cookies.
11. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers remain soft and fudgy.
12. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these festive delights with family and friends!

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White Chocolate Macadamia Fudge Cookies

White Chocolate Macadamia Fudge Cookies are a deliciously rich holiday treat that combines the creamy sweetness of white chocolate with the crunchy texture of macadamia nuts. These cookies have a chewy fudgy center and are perfect for sharing with family and friends during the festive season. The combination of flavors and textures makes these cookies a standout addition to any Christmas cookie plate.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure all dry ingredients are well blended to guarantee even distribution.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer. Mix until the mixture is light and fluffy, typically about 2-3 minutes.
4. Add Eggs and Vanilla: Crack in the eggs one at a time, mixing well after each addition. Add the vanilla extract and continue beating until everything is combined smoothly.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter and sugar mixture. Mix on low speed until just combined; be cautious not to overmix to retain the cookie’s soft texture.
6. Add Chocolate and Nuts: Gently fold in the white chocolate chips, chopped macadamia nuts, and semi-sweet chocolate chips into the dough using a spatula. Confirm they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, scoop portions of the cookie dough onto the prepared baking sheets. Space them about 2 inches apart as they will spread while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges begin to turn golden brown. The centers may appear slightly soft, but they will continue to firm up as they cool.
9. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Transfer the cookies to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, serve the cookies fresh or store them in an airtight container to maintain their chewy texture. Enjoy these delicious White Chocolate Macadamia Fudge Cookies during your holiday celebrations!

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Gingerbread Fudge Swirl Cookies

Gingerbread Fudge Swirl Cookies are a festive and delicious twist on the classic gingerbread flavor, featuring a rich fudge swirl that adds a decadent touch. Perfect for the holiday season, these cookies offer a wonderful balance of warm spices and sweet chocolate, making them a must-try for your Christmas cookie collection.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Confirm all ingredients are well combined for an even flavor distribution.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg, Molasses, and Vanilla: Add the egg, molasses, and vanilla extract to the butter and sugar mixture. Mix until everything is thoroughly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed. Stir until just combined to avoid overmixing.
6. Make the Fudge Swirl: In a separate microwave-safe bowl, heat the heavy cream until it’s warm (not boiling). Add the semi-sweet chocolate chips to the cream and stir until melted and smooth. Allow to cool slightly.
7. Create Cookie Dough: Using a cookie scoop or tablespoon, drop spoonfuls of the gingerbread dough onto the parchment-lined baking sheets, spacing them about 2 inches apart.
8. Add Fudge Swirl: Take a small amount of the fudge mixture and place a dollop on top of each cookie dough scoop. Using a toothpick or the back of a spoon, gently swirl the fudge into the dough without fully integrating it.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are set and the cookies appear firm. The centers should be slightly soft.
10. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy these delightful Gingerbread Fudge Swirl Cookies with friends and family!

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Dark Chocolate Raspberry Fudge Cookies

Dark Chocolate Raspberry Fudge Cookies are a rich and indulgent treat that perfectly combines the deep flavor of dark chocolate with the tartness of fresh raspberries. These cookies are filled with a gooey chocolate fudge center, making them a perfect dessert for chocolate lovers and a delightful addition to your holiday cookie platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
3. Cream Butter and Sugars: In a large bowl, using a hand mixer or stand mixer, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture, mixing until fully combined.
5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture on low speed, stirring until just combined. Be careful not to overmix.
6. Prepare the Fudge Filling: In a microwave-safe bowl, combine the dark chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Let it cool slightly.
7. Add Raspberries: Gently fold the fresh raspberries into the cookie dough, being careful not to crush them too much.
8. Shape Cookies: Using a cookie scoop or tablespoon, take a portion of dough and press your thumb into the center to create an indentation. Fill the indentation with a small amount of the fudge filling, then wrap the cookie dough around it and shape it into a ball.
9. Place on Baking Sheet: Arrange the fudge-filled cookie balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
10. Bake Cookies: Bake in the preheated oven for 10-12 minutes, until the edges are set but the center remains soft. Remove from the oven and let cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Enjoy these delectable Dark Chocolate Raspberry Fudge Cookies as a sweet centerpiece for your holiday gatherings or as a delightful gift for friends and family!

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Coconut Fudge-filled Snowball Cookies

Coconut Fudge-filled Snowball Cookies are delightful, melt-in-your-mouth treats that combine the rich flavor of coconut with a luscious fudge center. These festive cookies are rolled in powdered sugar, giving them a beautiful snowy appearance that’s perfect for holiday gatherings. They offer a unique twist on traditional snowball cookies, making them a cheerful addition to your cookie platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Cream Butter and Sugar: In a large bowl, cream the softened butter and ¾ cup of powdered sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, shredded coconut, baking powder, and salt until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Do not overmix.
6. Prepare Fudge Filling: In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth. Let it cool slightly.
7. Shape Cookies: Using a cookie scoop or tablespoon, take a portion of cookie dough. Flatten it in your palm, and place a small spoonful of the fudge filling in the center. Carefully fold the cookie dough around the fudge, shaping it into a ball. Repeat until all the dough is used.
8. Place on Baking Sheet: Arrange the fudge-filled cookie balls on the prepared baking sheets, leaving space between each cookie for spreading.
9. Bake: Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops may remain pale.
10. Cool and Coat: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes. Roll the warm cookies in powdered sugar until fully coated. Transfer to a wire rack to cool completely.
11. Serve: Once cooled, you can roll the cookies in powdered sugar again for a more dramatic snowy effect. Enjoy your Coconut Fudge-filled Snowball Cookies with friends and family during the holidays!

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Pumpkin Spice Fudge Cookies

Pumpkin Spice Fudge Cookies are a delightful seasonal treat that combine the warm flavors of pumpkin spice with a rich fudge center. Soft and chewy with a hint of fall spices, these cookies are perfect for holiday gatherings or cozy evenings at home. The surprise fudge filling adds a decadent touch, making these cookies a favorite among pumpkin spice lovers.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg and Pumpkin: Beat in the egg, pumpkin puree, and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt until thoroughly mixed.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
6. Prepare Fudge Filling: In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth. Let it cool slightly.
7. Shape Cookies: Using a cookie scoop or tablespoon, take a portion of the pumpkin cookie dough. Flatten it in your palm and place a small spoonful of the fudge filling in the center. Carefully fold the cookie dough around the fudge, shaping it into a ball. Repeat until all dough is used.
8. Place on Baking Sheet: Arrange the fudge-filled cookie balls on the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the edges start to set but the centers are still soft. Be careful not to overbake.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Pumpkin Spice Fudge Cookies, perfect for sharing during the holiday season!

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Salted Caramel Fudge Stuffed Cookies

Salted Caramel Fudge Stuffed Cookies are a decadent delight that balance the rich sweetness of caramel with a hint of sea salt, all embraced by a soft, chewy cookie. These cookies are perfect for holiday gatherings or as a treat for yourself, providing a luscious surprise in every bite. The homemade fudge filling combined with a sprinkle of sea salt on top creates an irresistible flavor profile that you won’t be able to resist!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is creamy and light in color, about 3-4 minutes.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the mixture and continue to beat until completely incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Make sure not to overmix.
6. Prepare Fudge Filling: In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each interval, until melted and glossy. Allow to cool slightly.
7. Shape Cookies: Using a cookie scoop or tablespoon, take a portion of cookie dough and flatten it in your palm. Place a small spoonful of the fudge filling in the center, followed by a drizzle of caramel sauce. Carefully fold the edges of the dough over the filling and shape it back into a ball. Repeat until all dough is used.
8. Place on Baking Sheet: Arrange the stuffed cookie balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Sprinkle with Sea Salt: Before baking, lightly sprinkle sea salt over the tops of each cookie.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
11. Cool: Once baked, remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
12. Enjoy: Serve warm or store in an airtight container for up to one week. Enjoy the gooey goodness of the fudge and caramel filling!

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Hazelnut Fudge Dream Cookies

Hazelnut Fudge Dream Cookies are a luxurious treat that combines the rich flavors of chocolate and hazelnuts with a gooey fudge center. These cookies offer a delightful crunch from chopped hazelnuts, blended perfectly with a soft, chewy cookie exterior. Each bite reveals a luscious fudge surprise that will have your taste buds dreaming of the sweet holiday season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, ensuring a smooth mixture.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just blended. Avoid overmixing the dough.
6. Fold in Hazelnuts and Chocolate: Gently fold the chopped hazelnuts and semi-sweet chocolate chips into the cookie dough until evenly distributed.
7. Prepare Fudge Filling: In a microwave-safe bowl, combine the sweetened condensed milk and hazelnut spread. Microwave in 30-second intervals, stirring in between, until melted and smooth. Allow to cool slightly.
8. Shape Cookies: Use a cookie scoop or tablespoon to take a portion of the cookie dough. Flatten the dough in your palm, place a small spoonful of the fudge filling in the center, then surround it with the dough and shape it into a ball.
9. Place on Baking Sheets: Arrange the cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Gently press the tops of each cookie to slightly flatten.
10. Top with Hazelnuts: Sprinkle a few chopped hazelnuts on the top of each cookie for added texture and flavor.
11. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set and golden brown, but the centers remain soft.
12. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these Hazelnut Fudge Dream Cookies as a delightful addition to your holiday cookie exchange or as a sweet treat to share with loved ones!

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Classic Peppermint Fudge Cookies

Classic Peppermint Fudge Cookies are a festive treat that perfectly combines the rich taste of chocolate with a revitalizing minty twist. These cookies are soft, chewy, and feature a decadent fudge center that is enhanced by the addition of crushed peppermint candies, making them a delightful dessert for the holiday season or any festive gathering.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Extracts: Beat in the eggs one at a time, making sure they are well incorporated before adding the next. Then, mix in the vanilla extract and peppermint extract until combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips and Fudge: Gently fold in the semi-sweet chocolate chips and the sweetened condensed milk until evenly distributed throughout the dough. The dough should be thick but sticky.
7. Stir in Crushed Peppermint: Gently stir in the crushed peppermint candies, reserving some for topping.
8. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
9. Top with Peppermint: Sprinkle the additional crushed peppermint candies on top of each cookie dough ball, pressing lightly to make sure they adhere.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers appear slightly underbaked.
11. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
12. Serve and Enjoy: Once cooled, serve the Classic Peppermint Fudge Cookies as a festive treat for family and friends or store them in an airtight container for future enjoyment!

S’mores Fudge Cookies

S’mores Fudge Cookies are a delicious combination of the classic campfire treat and the beloved cookie. These cookies feature a soft and chewy texture filled with gooey fudge, marshmallows, and graham cracker crumbs, making them a perfect dessert to enjoy during the holiday season or any cozy gathering. Get ready for a delightful fusion of flavors that will transport you to warm nights by the fire!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until they are well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy, approximately 3-4 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, making sure to mix well after each addition. Afterward, blend in the vanilla extract until smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients using low speed on the mixer. Mix until just incorporated, being careful not to overmix.
6. Fold in S’mores Ingredients: Gently fold the mini marshmallows, semi-sweet chocolate chips, and crushed graham crackers into the cookie dough until evenly distributed.
7. Shape the Cookies: Using a cookie scoop or spoon, drop rounded portions of the cookie dough onto the prepared baking sheets, ensuring there are about 2 inches of space between each cookie.
8. Top with Additional Ingredients: Press a few extra chocolate chips and crushed graham crackers on top of each dough ball for added texture and visual appeal.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Melt Additional Chocolate: If desired, melt the additional chocolate in the microwave or a double boiler. Drizzle it over the cooled cookies for an extra treat!

Enjoy your delightful S’mores Fudge Cookies, perfect for indulging during the festive season or sharing with friends and family!

Chocolate Chip Fudge-Stuffed Cookies

Chocolate Chip Fudge-Stuffed Cookies are an irresistible treat that combines the classic favorite chocolate chip cookie with a rich, molten fudge center. These cookies are soft, chewy, and loaded with chocolate, making them a delectable indulgence for holiday gatherings or any festive occasion. Each bite offers the delightful surprise of warm fudge, creating a perfectly balanced dessert that will be a hit with everyone.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until thoroughly combined. Set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Incorporate the eggs into the butter-sugar mixture one at a time, mixing well after each addition. Finally, stir in the vanilla extract until fully blended.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Using the mixer on low speed, mix until just combined—be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
7. Shape the Cookies: Scoop out a tablespoon-sized portion of cookie dough and flatten it slightly in your palm. Place about a teaspoon of fudge sauce in the center, then wrap the dough around the fudge, pinching to seal. Roll it into a ball and place it on the prepared baking sheet, spacing them about 2 inches apart.
8. Add Chocolate Chips: For an extra touch of chocolate, sprinkle a few extra chocolate chips on top of each cookie ball before baking.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are slightly golden around the edges but still soft in the center.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Fudge-Stuffed Cookies!

Pistachio Fudge Delight Cookies

Pistachio Fudge Delight Cookies are a delightful twist on traditional holiday cookies, combining the nutty flavor of pistachios with a luscious fudge center. These cookies are not only visually appealing with their beautiful green hue but also packed with flavor. The rich fudge filling contrasts beautifully with the slightly crunchy edges and chewy centers of the cookies, making them a perfect treat for any festive occasion.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to guarantee easy removal of the cookies after baking.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside for later.
3. Cream Butter and Sugars: In a separate large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and pale—this should take about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs into the creamed mixture one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully integrated.
5. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined, being cautious not to overmix.
6. Incorporate Pistachios: Gently fold in the chopped pistachios to the cookie dough, assuring they are evenly distributed throughout.
7. Shape the Cookies: Take a tablespoon-sized portion of the cookie dough and slightly flatten it against your palm. Place about a teaspoon of fudge sauce in the center of the dough, then carefully wrap the dough around the fudge, pinching it closed and rolling it into a ball. Position the formed cookie on the prepared baking sheet, spacing them around 2 inches apart.
8. Top the Cookies: Sprinkle a few extra chopped pistachios on top of each cookie for added texture and decoration.
9. Bake: Place the baking sheets in the preheated oven and bake the Pistachio Fudge Delight Cookies for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that’s okay! They will continue to cook on the baking sheets once removed from the oven.
10. Cool and Serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pistachio Fudge Delight Cookies with family and friends!

Maple Walnut Fudge Cookies

Maple Walnut Fudge Cookies are a delightful holiday treat that combine the sweet, rich flavor of maple syrup with the crunchy texture of walnuts, all enveloped in a chewy cookie with a creamy fudge center. These cookies not only offer a unique flavor profile but also bring a festive aroma to your kitchen, embodying the spirit of Christmas in every bite.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to guarantee easy clean-up and prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until completely combined. Set this dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Syrup: Add the eggs to the creamed butter one at a time, mixing well after each addition. Then, pour in the maple syrup and stir in the vanilla extract until everything is well combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry flour mixture to the wet mixture, folding the two together gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Incorporate Walnuts: Carefully fold the chopped walnuts into the cookie dough, making sure they are evenly distributed throughout the mixture.
7. Shape the Cookies: Scoop about a tablespoon of dough and flatten it slightly in the palm of your hand. Place a teaspoon of fudge sauce in the center of the dough, then fold the edges over the fudge, pinching it closed and rolling it into a ball. Place each formed cookie on the prepared baking sheet about 2 inches apart.
8. Top with Walnuts: Press a few extra chopped walnuts on top of each cookie ball for added texture and decoration.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to firm up as they cool.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Maple Walnut Fudge Cookies with a glass of milk or a cup of hot cocoa!

Red Velvet Fudge Cookies

Red Velvet Fudge Cookies are a festive treat that combines the classic flavor of red velvet cake with the rich, gooey goodness of fudge. These cookies are soft, chewy, and visually striking, making them a perfect addition to your holiday cookie platter. With their vibrant hue and decadent center, these cookies will surely delight family and friends during the Christmas season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent sticking and make cleanup easy.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This helps to aerate the mixture and break up any lumps. Set this bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together at medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Food Coloring: Add the eggs one at a time to the creamed butter mixture, ensuring that each egg is well blended before adding the next. Then mix in the vanilla extract and the red food coloring until the color is uniform throughout.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix, as this can result in a dense cookie.
6. Add Fudge Sauce: Gently fold in the fudge sauce with a spatula, making sure it is evenly distributed but be careful not to stir too vigorously, which could break the fudge pieces.
7. Shape the Cookies: Using a tablespoon, scoop out the dough and roll it into a ball. Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart as they will spread during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should look slightly soft in the center but set around the edges.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar before serving to add a festive touch.

Enjoy these luscious Red Velvet Fudge Cookies as a sweet holiday treat or gift them to loved ones for a delightful surprise!