Classic Mushroom Green Bean Casserole
Gluten- & Dairy-Free Classic Mushroom Green Bean Casserole is a comforting and delicious dish that brings a classic holiday favorite to those with dietary restrictions. Packed with green beans and a creamy mushroom sauce topped with crispy onions, this casserole is perfect for gatherings or a cozy family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Mushrooms (sliced) | 8 ounces |
| Dairy-free cream of mushroom soup | 1 can (10.5 ounces) |
| Dairy-free milk | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Olive oil or dairy-free butter | 2 tablespoons |
| Fried onions | 1 cup |
| Salt | to taste |
| Pepper | to taste |
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil or dairy-free butter over medium heat, add sliced mushrooms, and sauté until soft.
- In a mixing bowl, combine the dairy-free cream of mushroom soup, dairy-free milk, garlic powder, onion powder, salt, and pepper; mix well.
- In a large casserole dish, combine the blanched green beans, sautéed mushrooms, and the soup mixture, and stir until well combined.
- Bake in the preheated oven for 25 minutes until bubbly, then remove and sprinkle the fried onions on top.
- Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
- Let it cool slightly before serving. Enjoy your gluten- and dairy-free classic mushroom green bean casserole!
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Creamy Oat Milk and Garlic Green Bean Bake
Creamy Oat Milk and Garlic Green Bean Bake is a delicious and satisfying side dish that combines the freshness of green beans with a rich, creamy sauce made from oat milk and garlic. This gluten- and dairy-free option is perfect for any gathering or holiday feast, ensuring that everyone can enjoy a classic baked green bean dish without the allergens.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Oat milk | 1 cup |
| Garlic (minced) | 3 cloves |
| Cornstarch | 2 tablespoons |
| Olive oil or dairy-free butter | 2 tablespoons |
| Onion powder | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Fried onions | 1 cup |
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 3-4 minutes, then drain and set aside.
- In a saucepan over medium heat, combine olive oil or dairy-free butter and minced garlic, sauté until fragrant.
- Add oat milk and bring to a simmer, then whisk in cornstarch until thickened. Season with onion powder, salt, and pepper.
- In a baking dish, combine the blanched green beans and sauce, stirring until well coated.
- Bake in the preheated oven for 20 minutes, then sprinkle fried onions on top and bake for an additional 10 minutes.
- Let it cool slightly before serving. Enjoy your creamy oat milk and garlic green bean bake!
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Herbed Olive Oil Green Beans With Crispy Onions
Herbed Olive Oil Green Beans with Crispy Onions is a vibrant and flavorful side dish that showcases the natural sweetness of green beans enhanced by the richness of olive oil and fresh herbs. This gluten- and dairy-free recipe is easy to make and adds a delightful crunch with crispy onions, making it a perfect addition to any meal, especially during festive gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 3 tablespoons |
| Fresh thyme (chopped) | 2 tablespoons |
| Fresh parsley (chopped) | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Crispy fried onions | 1 cup |
- Preheat your oven to 400°F (200°C).
- Wash and trim the ends of the green beans, then spread them out on a baking sheet.
- Drizzle the olive oil over the green beans and sprinkle with fresh thyme, parsley, garlic powder, salt, and pepper. Toss to coat evenly.
- Roast in the oven for about 15-20 minutes, or until the green beans are tender and slightly caramelized.
- Remove from the oven and sprinkle crispy fried onions on top just before serving. Enjoy your herbed olive oil green beans with crispy onions!
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Savory Vegan Green Bean Casserole With Thyme
Savory Vegan Green Bean Casserole With Thyme is a comforting and hearty dish that’s perfect for those who want to enjoy a classic casserole without gluten or dairy. Packed with flavor from the fresh thyme and complemented by a creamy, dairy-free sauce, this casserole retains the traditional essence of green bean casserole while being completely plant-based, making it suitable for various dietary needs.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Mushrooms (sliced) | 8 ounces |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Vegetable broth | 1 cup |
| Cashew cream (or coconut cream) | 1 cup |
| Fresh thyme (chopped) | 2 tablespoons |
| Gluten-free breadcrumbs | 1 cup |
| Salt | to taste |
| Pepper | to taste |
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat, then sauté the onion and garlic until translucent.
- Add the sliced mushrooms and cook until softened, about 5 minutes, then stir in the fresh thyme.
- In a mixing bowl, combine the sautéed vegetable mixture with fresh green beans, vegetable broth, and cashew cream; mix well. Season with salt and pepper.
- Transfer the mixture to a baking dish, top with gluten-free breadcrumbs, and bake for 25-30 minutes until bubbly and golden brown. Enjoy your savory vegan green bean casserole!
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Spicy Chipotle Green Bean and Mushroom Casserole
Spicy Chipotle Green Bean and Mushroom Casserole is a vibrant and smoky twist on the traditional green bean casserole. This dish combines the earthy flavors of mushrooms with the kick of chipotle, creating a delightful, spicy profile while remaining gluten- and dairy-free. Ideal for those looking to spice up their holiday meals or cozy dinners, this casserole is sure to impress.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Mushrooms (sliced) | 8 ounces |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Vegetable broth | 1 cup |
| Cashew cream | 1 cup |
| Chipotle in adobo sauce | 1-2 tablespoons (adjust to taste) |
| Gluten-free breadcrumbs | 1 cup |
| Salt | to taste |
| Pepper | to taste |
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat, then sauté the onion and garlic until soft.
- Add the sliced mushrooms and cook until tender, about 5 minutes, then stir in the chipotle in adobo sauce.
- In a bowl, mix the sautéed vegetables with fresh green beans, vegetable broth, and cashew cream; season with salt and pepper to taste.
- Transfer the mixture to a baking dish, top with gluten-free breadcrumbs, and bake for 25-30 minutes until bubbly and golden brown. Enjoy your spicy chipotle green bean and mushroom casserole!
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Lemon Zest and Almond Green Bean Delight
Lemon Zest and Almond Green Bean Delight is a refreshing and light twist on the traditional green bean casserole. This dish combines crisp green beans with the brightness of lemon zest and the crunch of toasted almonds, making it a perfect accompaniment to any meal. It’s gluten- and dairy-free, ensuring that everyone can enjoy this delightful, healthy side dish.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sliced almonds (toasted) | 1/2 cup |
| Olive oil | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Garlic (minced) | 2 cloves |
| Salt | to taste |
| Pepper | to taste |
- Preheat your oven to 375°F (190°C).
- In a pot, bring salted water to a boil and blanch the green beans for 3-4 minutes until crisp-tender, then drain and rinse with cold water.
- In a skillet, heat olive oil over medium heat; sauté garlic until fragrant, then add the blanched green beans.
- Stir in lemon juice, lemon zest, salt, and pepper, cooking for an additional 2-3 minutes.
- Transfer to a serving dish, sprinkle with toasted almonds, and serve warm. Enjoy your Lemon Zest and Almond Green Bean Delight!
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Rustic Green Bean Casserole With Wild Rice
Rustic Green Bean Casserole With Wild Rice is a hearty and wholesome twist on the classic green bean casserole, perfect for a cozy family dinner or holiday gathering. This gluten- and dairy-free version incorporates nutty wild rice, fresh green beans, and a flavorful blend of herbs and spices, creating a dish that is both satisfying and nutritious.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Wild rice | 1 cup |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Onion (diced) | 1 medium |
| Mushrooms (sliced) | 1 cup |
| Garlic (minced) | 2 cloves |
| Thyme | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Fresh parsley (chopped, for garnish) | 2 tablespoons |
- Preheat the oven to 375°F (190°C).
- In a saucepan, cook wild rice according to package instructions using vegetable broth for added flavor.
- In a large skillet, heat olive oil over medium heat and sauté onion and garlic until softened.
- Add sliced mushrooms, thyme, salt, and pepper to the skillet and cook until mushrooms are tender.
- Stir in the cooked wild rice and blanched green beans. Mix well and transfer to a baking dish.
- Bake in the preheated oven for 20-25 minutes until heated through. Garnish with fresh parsley before serving. Enjoy your Rustic Green Bean Casserole With Wild Rice!
