11 Gluten Free Christmas Cookies Dietary Options

Classic Gluten-Free Sugar Cookies

Classic gluten-free sugar cookies are a delightful treat that is perfect for any festive occasion, particularly during the Christmas holidays. These cookies are soft, chewy, and sweet, offering a delicious option for those who are gluten intolerant or simply looking to reduce gluten in their diet. Decorate them with festive icing or enjoy them plain—they’re sure to be a hit!

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. This will verify that all dry ingredients are well combined.
3. Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and sugar together until light and fluffy. This can take about 2-3 minutes using an electric mixer on medium speed.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture. Continue mixing until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring after each addition. Mix until just combined. Be careful not to over-mix, as this may affect the cookie’s texture.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll into balls. Place them on the prepared baking sheet, leaving enough space in between each cookie to allow for spreading.
7. Flatten the Cookies: Gently press down on each cookie ball with the bottom of a glass or your palm to slightly flatten them.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them as baking times may vary depending on your oven.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate: If desired, once the cookies are completely cool, you can dust them with powdered sugar or decorate them with icing to add a festive touch.

Enjoy your delicious classic gluten-free sugar cookies this holiday season!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Chocoholic’s Delight: Gluten-Free Chocolate Chip Cookies

Gluten-free chocolate chip cookies are a must-have for chocolate lovers during the holiday season. These cookies are rich, chewy, and packed with chocolate chips, making them a perfect indulgence for everyone, especially those avoiding gluten. They are quick to prepare and always a crowd-pleaser, bringing joy and comfort during festive celebrations.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the gluten-free all-purpose flour, baking soda, and salt. Whisk these dry ingredients together until well blended.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with both the brown sugar and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Mix until thoroughly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing slowly until just combined. Be careful not to over-mix.
6. Add Chocolate Chips: Fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and drop rounded balls onto the prepared baking sheet. Leave about 2 inches of space between each cookie, as they will spread while baking.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden. The centers may look slightly soft, but they’ll continue to set as they cool.
9. Cool: Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve your gluten-free chocolate chip cookies warm or at room temperature, and enjoy the delightful chocolatey goodness!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Festive Gingerbread Men Cookies

Festive Gingerbread Men Cookies are a delightful holiday treat that capture the spirit of Christmas with their warm spices and charming shapes. These gluten-free gingerbread cookies are soft, fragrant with cinnamon and ginger, and perfect for decorating with icing or enjoying as is. They make for a fun baking activity for the whole family and are sure to bring smiles during the festive season.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until well combined.
3. Cream Butter and Sugar: In another bowl, beat the softened unsalted butter and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Incorporate the molasses, egg, and vanilla extract into the butter and sugar mixture. Mix until everything is well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Blend on low speed until just combined, ensuring there are no dry spots, but do not over-mix.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps the dough firm up and makes it easier to roll out.
7. Roll Out the Dough: Once chilled, on a lightly floured surface (using gluten-free flour), roll out the dough to about ¼ inch thickness.
8. Cut the Cookies: Use gingerbread man cookie cutters to cut out shapes from the rolled dough. Place the cutouts onto the prepared baking sheet, leaving some space between each one.
9. Bake: Bake in the preheated oven for 8-10 minutes. The cookies should be firm to the touch and slightly darker at the edges when done.
10. Cool: Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional): Once cooled, use icing to decorate the gingerbread men as desired, adding festive touches like eyes, buttons, and clothing.
12. Enjoy: Serve your festive gingerbread men cookies with a warm drink and share them with friends and family during the holiday season!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Almond Joyful Cookies: Gluten-Free Almond Cookies

Almond Joyful Cookies are a delectable treat that will bring joy to your holiday festivities. These gluten-free almond cookies are inspired by the iconic Almond Joy candy, combining the rich flavors of chocolate and almond with a hint of coconut. Chewy on the inside with a crisp edge, they are perfect for sharing with family and friends or enjoying by yourself with a warm cup of cocoa.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, and salt. Make sure the ingredients are evenly combined.
3. Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, which should take about 2-3 minutes.
4. Combine Wet Ingredients: Add the egg and almond extract to the butter and sugar mixture. Mix until fully incorporated and smooth.
5. Combine Mixtures: Gradually incorporate the dry ingredient mixture into the wet mixture, mixing on low speed until everything is just combined. Be careful not to over-mix.
6. Add Coconut and Chocolate Chips: Fold in the unsweetened shredded coconut and semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave space between the cookies as they will spread slightly while baking.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, enjoy your delicious Almond Joyful Cookies with friends and family, and store any leftovers in an airtight container.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Peppermint Chocolate Crinkle Cookies

Peppermint Chocolate Crinkle Cookies are a festive delight that perfectly combine rich chocolate flavor with a revitalizing hint of peppermint. These gluten-free cookies are soft and chewy with a beautiful crinkled appearance, making them a favorite during the holiday season. The dusting of powdered sugar adds to their charm, creating a deliciously sweet treat that’s perfect for cookie trays or gift-giving.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt until well combined.
3. Combine Sugars and Butter: In a large mixing bowl, mix the granulated sugar, brown sugar, and melted unsalted butter until smooth and creamy.
4. Add Eggs and Extracts: Add the eggs, vanilla extract, and peppermint extract to the sugar and butter mixture. Beat until everything is fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.
6. Chill the Dough: Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes. This will help the cookies maintain their shape and texture while baking.
7. Shape the Cookies: After chilling, use a cookie scoop or your hands to form small balls of dough (about 1 inch in diameter). Roll each ball in powdered sugar until fully coated.
8. Place on Baking Sheet: Arrange the powdered sugar-coated dough balls on the prepared baking sheet, leaving some space between each one as they will spread while baking.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are set and the tops are crinkled. The edges should be firm, while the centers can remain soft.
10. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful peppermint chocolate crinkle cookies with family and friends!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Coconut Macaroons: A Gluten-Free Favorite

Coconut Macaroons are a delightful gluten-free treat characterized by their chewy texture and sweet coconut flavor. These snowy-white cookies are made primarily from shredded coconut, egg whites, and sugar, making them a perfect option for those avoiding gluten. They are surprisingly easy to make and can be enjoyed as a festive treat during the holiday season or any time of year.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Coconut and Sugar: In a large mixing bowl, combine the sweetened shredded coconut and granulated sugar. Stir until well mixed.
3. Prepare Egg Whites: In a separate bowl, beat the egg whites with a pinch of salt until they form soft peaks. This means that when you lift the whisk out of the bowl, the egg whites just hold their shape.
4. Combine Ingredients: Gently fold the beaten egg whites into the coconut-sugar mixture. Add the vanilla extract and almond extract if using. Be careful not to deflate the egg whites; fold just until everything is combined.
5. Shape the Macaroons: Using a small cookie scoop or your hands, form small mounds (about 1.5 inches tall) of the coconut mixture and place them on the lined baking sheet, leaving space between each mound.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown. Keep an eye on them to avoid overbaking.
7. Cool: Once baked, remove the macaroons from the oven and let them sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Optional Chocolate Drizzle: If desired, melt the semi-sweet chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the cooled macaroons for an added touch of sweetness.

Enjoy these coconut macaroons as a delicious dessert or snack, perfect for sharing during the holiday season!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Flourless Peanut Butter Cookies

Flourless peanut butter cookies are a quick and delicious gluten-free treat that everyone will love. Made with just a handful of simple ingredients, these cookies are rich, chewy, and packed with peanut butter flavor. They’re perfect for holiday gatherings or any time you’re craving a sweet snack without the gluten.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make removing the cookies easier.
2. Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, and egg. Use a whisk or a spatula to mix until the ingredients are smooth and well combined.
3. Add Dry Ingredients: Add the baking soda, vanilla extract, and a pinch of salt to the wet mixture. Stir everything together until fully combined, forming a thick, dough-like consistency. If desired, fold in the chocolate chips for an extra touch of sweetness.
4. Shape the Cookies: Using a tablespoon or cookie scoop, scoop out small amounts of the dough and roll them into balls. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Flatten the Dough: Gently press each cookie ball down with the back of a fork to flatten it slightly. You can create a crisscross pattern by pressing down in both directions.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are just set and lightly golden around the edges. Keep an eye on them to avoid overbaking, as they will continue to firm up once out of the oven.
7. Cool: Once done, remove the baking sheet from the oven and let the cookies cool for about 5 minutes on the sheet before transferring them to a wire rack to cool completely.

These flourless peanut butter cookies are not only easy to prepare but they also make a delightful treat that everyone, whether gluten-free or not, will thoroughly enjoy!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Oatmeal Raisin Cookies Made Gluten-Free

Oatmeal raisin cookies are a classic favorite, and they can easily be made gluten-free without compromising flavor or texture. These cookies are chewy, hearty, and sweetened with plump raisins, making them a delightful treat for the holiday season or any time of year. With the right gluten-free flour blend, you can enjoy these soft and satisfying cookies that everyone will love.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Then, add the eggs and vanilla extract, mixing until well incorporated.
3. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt. Confirm there are no clumps in the flour mixture.
4. Mix Everything Together: Gradually add the dry ingredient mixture to the wet ingredients in the large mixing bowl. Stir until everything is combined and a thick dough forms. Be careful not to overmix.
5. Fold in Raisins: Gently fold in the raisins until they are evenly distributed throughout the cookie dough.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll them into balls. Place the cookie balls onto the prepared baking sheet, keeping about 2 inches of space between each cookie.
7. Flatten the Dough: Using the back of a fork or your fingers, gently flatten each cookie ball slightly to encourage even baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be golden brown, and the centers will appear slightly soft. They will continue to firm up as they cool.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

These gluten-free oatmeal raisin cookies are the perfect blend of chewy oats and sweet raisins, providing a comforting treat that everyone can enjoy!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Snickerdoodles With a Gluten-Free Twist

Snickerdoodles are a beloved classic cookie known for their soft, chewy texture and delightful cinnamon-sugar coating. By using a gluten-free flour blend, you can enjoy these warm, comforting treats without gluten, making them perfect for holiday gatherings or cozy evenings at home. This recipe combines the signature flavors of snickerdoodles with gluten-free ingredients, ensuring everyone can indulge in their sugary goodness.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and 2 teaspoons of ground cinnamon until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: To the butter-sugar mixture, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix; a few lumps are okay.
6. Prepare Coating Mixture: In a small bowl, combine the additional granulated sugar with 1 teaspoon of ground cinnamon. This will be used to coat the cookies.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough. Roll each portion into a ball, then roll the ball in the cinnamon-sugar mixture until fully coated.
8. Arrange on Baking Sheet: Place the coated cookie balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread during baking.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious gluten-free snickerdoodles!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Seasonal Pumpkin Spice Cookies

Pumpkin spice cookies are a delightful seasonal treat that captures the essence of autumn with their warm spices and comforting flavor. These gluten-free cookies are soft, chewy, and packed with the rich taste of pumpkin and a blend of spices such as cinnamon, nutmeg, and cloves. Perfect for holiday gatherings or an afternoon snack with a steaming cup of cider or coffee, these cookies are sure to please everyone, including those with gluten sensitivities.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, ginger, and cloves. Set this dry mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and creamy, about 2-3 minutes.
4. Add Pumpkin and Eggs: To the butter and sugar blend, add the canned pumpkin and beat until fully combined. Then add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract until everything is well incorporated.
5. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Combine just until there are no streaks of flour; avoid overmixing to keep the cookies tender.
6. Scoop the Dough: Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheets. Space the cookies about 2 inches apart as they will spread while baking.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops appear slightly cracked. The cookies should still feel soft to the touch.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Optional Icing: If desired, prepare a simple icing by mixing powdered sugar with milk until you reach your preferred consistency. Drizzle or spread the icing over the cooled cookies for an extra sweet touch.

Enjoy these pumpkin spice cookies as a delicious way to celebrate the festive season!

Frosted Gluten-Free Shortbread Cookies

Frosted gluten-free shortbread cookies are a classic treat that is easy to make and perfect for the holiday season. These buttery, crumbly cookies are naturally gluten-free thanks to the use of almond flour or gluten-free all-purpose flour, which contributes to their delightful texture. Topped off with a simple icing, these cookies are elegant and delicious, making them a perfect addition to your festive dessert table or a thoughtful gift for friends and family.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent the cookies from sticking.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour and salt. Set this mixture aside as you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until fully combined and smooth.
5. Combine Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix, as this can affect the texture of the cookies.
6. Roll and Cut Out Cookies: Dust a clean surface with gluten-free flour and turn the cookie dough onto it. Roll the dough out to about ¼ inch thick. Use cookie cutters to cut out various shapes and place them onto the prepared baking sheets. If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes before rolling.
7. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until they are slightly golden at the edges. Keep a close eye on them to avoid overbaking.
8. Cool the Cookies: Once out of the oven, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Icing: In a small bowl, combine the powdered sugar with enough milk to reach your desired icing consistency. For a thicker icing, use less milk; for a thinner consistency, add more.
10. Frost the Cookies: Once the cookies have cooled completely, use a piping bag or a small spatula to frost the top of each cookie with the icing. Let the icing set for a few minutes before serving or storing.

Enjoy your delicious gluten-free frosted shortbread cookies during the festive season!