Classic Goat Cheese Green Bean Casserole
Classic Goat Cheese Green Bean Casserole is a delightful twist on the traditional green bean casserole, incorporating creamy goat cheese for a rich and tangy flavor. This dish is perfect for holiday gatherings or family dinners, combining fresh green beans with a flavorful sauce and crispy topping, making it both comforting and elegant.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Goat cheese | 8 ounces |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Fried onions | 1 cup |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh thyme (optional) | 2 teaspoons |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain.
- In a large mixing bowl, combine heavy cream, cream of mushroom soup, goat cheese, minced garlic, salt, and pepper.
- Add the blanched green beans to the mixture and stir until well coated.
- Transfer the mixture to a greased casserole dish and top with fried onions.
- Bake for 25-30 minutes or until heated through and the topping is golden brown.
- Garnish with fresh thyme, if desired, and serve hot. Enjoy your delicious Goat Cheese Green Bean Casserole!
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Lemon Zest and Thyme Infused Casserole
Lemon Zest and Thyme Infused Goat Cheese Green Bean Casserole is a refreshing variation that adds a bright citrus flavor to the classic dish. The zesty lemon pairs beautifully with earthy thyme, enhancing the creamy goat cheese and fresh green beans, making it an ideal side for spring and summer gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Goat cheese | 8 ounces |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Fried onions | 1 cup |
| Lemon zest | 1 tablespoon |
| Fresh thyme | 2 teaspoons |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain.
- In a large bowl, mix heavy cream, cream of mushroom soup, goat cheese, minced garlic, lemon zest, salt, and pepper.
- Stir in blanched green beans until thoroughly coated.
- Pour into a greased casserole dish and top with fried onions and fresh thyme.
- Bake for 25-30 minutes, until heated through and the topping is golden.
- Serve hot and enjoy the bright flavors!
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Mushroom Medley Goat Cheese Casserole
Mushroom Medley Goat Cheese Casserole is a creamy, savory dish that combines the rich flavors of assorted mushrooms with tangy goat cheese and crisp green beans. This comforting casserole makes for a delightful side dish or a satisfying vegetarian main course, perfect for family gatherings or cozy weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Goat cheese | 8 ounces |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Assorted mushrooms (cremini, shiitake, button) | 2 cups, sliced |
| Fried onions | 1 cup |
| Garlic, minced | 3 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain.
- In a skillet, sauté the assorted mushrooms with olive oil and minced garlic until tender, about 5-7 minutes. Season with salt and pepper.
- In a large bowl, combine heavy cream, cream of mushroom soup, goat cheese, and sautéed mushrooms.
- Stir in blanched green beans until evenly coated.
- Pour the mixture into a greased casserole dish, top with fried onions and chopped parsley.
- Bake for 25-30 minutes, until the casserole is bubbly and the topping is golden brown.
- Serve hot and enjoy the creamy, earthy flavors!
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Herbed Goat Cheese and Green Bean Bake
Herbed Goat Cheese and Green Bean Bake is a vibrant and flavorful dish that combines fresh green beans with creamy herbed goat cheese, creating a delightful harmony of tastes. This bake not only serves as an impressive side dish but can also be a light main course, perfect for gatherings or an everyday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Herbed goat cheese (or plain goat cheese with herbs) | 8 ounces |
| Heavy cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic, minced | 3 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh thyme, chopped | 1 tablespoon |
| Lemon zest | 1 teaspoon |
| Fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add heavy cream and cream of mushroom soup, stirring until combined and heated through. Stir in herbed goat cheese.
- Incorporate blanched green beans, fresh thyme, lemon zest, salt, and black pepper into the mixture.
- Pour everything into a greased baking dish and top with fried onions.
- Bake for 25-30 minutes until the dish is bubbly and the topping is golden.
- Serve warm and enjoy the herby, creamy goodness!
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Zesty Citrus and Mushroom Casserole
Zesty Citrus and Mushroom Casserole is a bright and uplifting dish that combines the earthy flavors of mushrooms with a refreshing citrus note. This casserole brings together sautéed mushrooms, vibrant lemon juice, and creamy goat cheese, making it an excellent side dish or a light main course that will invigorate any meal.
| Ingredients | Quantity |
|---|---|
| Fresh mushrooms, sliced | 1 pound |
| Herbed goat cheese | 8 ounces |
| Heavy cream | 1 cup |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
| Fried onions (optional) | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add sliced mushrooms and cook until tender, then stir in heavy cream, lemon juice, and lemon zest.
- Remove from heat and stir in herbed goat cheese, salt, pepper, and fresh parsley.
- Pour the mixture into a greased baking dish and top with fried onions if desired.
- Bake for 25-30 minutes until the casserole is bubbly and golden on top.
- Serve warm and enjoy the zesty, earthy flavors!
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Creamy Garlic Goat Cheese Green Beans
Creamy Garlic Goat Cheese Green Beans is a delightful side dish that combines fresh green beans with the rich and tangy flavor of goat cheese, all elevated by the warmth of garlic. This casserole is perfect for gatherings, complementing any main course while adding a creamy and savory touch to your meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Herbed goat cheese | 8 ounces |
| Heavy cream | 1 cup |
| Garlic, minced | 3 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Parmesan cheese, grated | 1/2 cup |
| Fresh thyme, chopped (optional) | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes until bright green and tender-crisp, then transfer to an ice bath to stop cooking. Drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Stir in heavy cream and herbed goat cheese until smooth and creamy. Season with salt and pepper.
- Combine the green beans with the creamy mixture, then pour into a greased baking dish. Top with grated Parmesan cheese and fresh thyme if using.
- Bake for 20-25 minutes until the casserole is bubbly and the top is golden.
- Serve warm and enjoy the creamy, garlicky goodness!
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Savory Goat Cheese and Thyme Layered Casserole
Savory Goat Cheese and Thyme Layered Casserole is a hearty and flavor-packed dish that layers fresh green beans, creamy goat cheese, and fragrant thyme for a deliciously comforting casserole. This dish makes for an excellent side or a standalone vegetarian entrée, perfect for any gathering or cozy dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Goat cheese, crumbled | 8 ounces |
| Heavy cream | 1 cup |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Fresh thyme, chopped | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Breadcrumbs | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Blanch the green beans in boiling water for 3-4 minutes, then transfer to an ice bath to cool. Drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- In a bowl, combine heavy cream, crumbled goat cheese, thyme, salt, and pepper to create the cheese mixture.
- In a greased baking dish, layer half of the green beans, then spread half of the cheese mixture on top. Repeat with the remaining green beans and cheese mixture.
- Top with breadcrumbs and grated Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly. Serve warm and enjoy!
