Classic Herb-Butter Roasted Turkey
Classic Herb-Butter Roasted Turkey is a timeless centerpiece for any Thanksgiving celebration. This succulent turkey is infused with aromatic herbs and melted butter, ensuring a moist and flavorful experience. The crispy skin and tender meat will delight your guests and complete your festive feast.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Unsalted butter | 1 cup (2 sticks) |
| Fresh rosemary (chopped) | 2 tablespoons |
| Fresh thyme (chopped) | 2 tablespoons |
| Fresh sage (chopped) | 2 tablespoons |
| Garlic (minced) | 6 cloves |
| Salt | 2 tablespoons |
| Black pepper | 1 tablespoon |
| Lemon (halved) | 1 |
| Onion (quartered) | 1 |
| Carrots (cut into chunks) | 2 |
| Celery (cut into chunks) | 2 stalks |
| Chicken broth | 2-3 cups |
Cooking Instructions:
- Preheat the oven to 325°F (165°C).
- In a bowl, mix softened butter with chopped herbs, garlic, salt, and pepper.
- Pat the turkey dry and gently loosen the skin over the breast. Spread the herb-butter mixture under the skin and over the entire turkey.
- Stuff the cavity with lemon, onion, carrots, and celery.
- Tie the legs together and tuck the wings under the turkey.
- Place the turkey in a roasting pan and add the chicken broth to the bottom of the pan.
- Roast the turkey for 3-4 hours, basting occasionally, until the internal temperature reaches 165°F (74°C) in the thickest part.
- Let it rest for 20-30 minutes before carving and serving.
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Savory Sage and Onion Stuffing
Savory Sage and Onion Stuffing is a delectable side dish that perfectly complements the flavors of a roasted turkey. This stuffing recipe features crispy bread cubes infused with aromatic sage and onions, making it a comforting addition to your Thanksgiving meal. Its rich flavors and enticing aroma will have your guests reaching for seconds.
| Ingredients | Quantity |
|---|---|
| Day-old bread (cubed) | 10 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Onion (diced) | 1 large |
| Celery (diced) | 2 stalks |
| Fresh sage (chopped) | 1/4 cup |
| Fresh thyme (chopped) | 2 tablespoons |
| Chicken broth | 2-3 cups |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Eggs | 2 large |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add onion and celery, cooking until soft and translucent.
- Stir in the chopped sage and thyme, cooking for an additional 2 minutes.
- In a large bowl, combine the bread cubes, sautéed vegetables, salt, and pepper. Pour in the chicken broth gradually, mixing until evenly moistened.
- Beat the eggs and fold them into the stuffing mixture.
- Transfer the stuffing into a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden and crispy on top.
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Creamy Mashed Potatoes With Garlic
Creamy Mashed Potatoes With Garlic is a classic side dish that elevates any Thanksgiving table. These velvety potatoes, infused with the rich flavor of roasted garlic, provide a comforting and creamy accompaniment to the savory turkey and stuffing. Topped with a pat of butter and a sprinkle of chives, they’re sure to be a hit with family and friends alike.
| Ingredients | Quantity |
|---|---|
| Potatoes (peeled and quartered) | 3 pounds |
| Garlic (whole heads) | 2 |
| Unsalted butter | 1/2 cup (1 stick) |
| Heavy cream | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Chives (chopped, for garnish) | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and wrap the garlic heads in aluminum foil, drizzling a bit of olive oil on top. Roast for 30-35 minutes until the cloves are soft and caramelized.
- While the garlic is roasting, boil the quartered potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.
- Squeeze the roasted garlic cloves into the pot with the potatoes, then add the butter and heavy cream.
- Mash the potatoes until smooth and creamy. Season with salt and black pepper to taste.
- Serve warm, garnished with chopped chives.
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Homemade Cranberry Sauce With Nuts
Homemade Cranberry Sauce With Nuts is a delightful and tangy addition to your Thanksgiving feast. This refreshing sauce, made from fresh cranberries and crunchy nuts, perfectly balances the savory flavors of turkey and stuffing. Its bright color and delightful crunch not only enhance the presentation of your table but also add a burst of flavor that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Orange zest | 1 tablespoon |
| Orange juice | 1/4 cup |
| Chopped walnuts or pecans | 1/2 cup |
| Cinnamon (optional) | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- In a medium saucepan, combine the fresh cranberries, sugar, and water. Bring to a boil over medium heat.
- Reduce heat and simmer for about 10-15 minutes until the cranberries burst and the mixture thickens.
- Stir in the orange zest, orange juice, chopped nuts, and cinnamon (if using). Mix well.
- Remove from heat and let cool. The sauce will thicken further as it cools.
- Serve chilled or at room temperature, and enjoy your homemade cranberry sauce!
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Rich and Velvety Turkey Gravy
Rich and Velvety Turkey Gravy is the perfect accompaniment for your Thanksgiving turkey, adding a rich layer of flavor and a smooth texture that complements the savory notes of the holiday meal. This homemade gravy is made with drippings from your roasted turkey, enhancing the dish with its savory essence and creating a truly memorable feast.
| Ingredients | Quantity |
|---|---|
| Turkey drippings | 2 cups |
| All-purpose flour | 1/4 cup |
| Unsalted butter | 1/4 cup |
| Chicken or turkey broth | 2 cups |
| Salt | to taste |
| Black pepper | to taste |
| Fresh herbs (optional) | for garnish |
Cooking Instructions:
- In a saucepan, melt the butter over medium heat, then whisk in the flour to create a roux, cooking for about 2-3 minutes until golden.
- Slowly add the turkey drippings and broth to the roux, whisking continuously to prevent lumps.
- Bring the mixture to a gentle boil, then reduce heat and simmer for about 5-10 minutes until the gravy thickens.
- Season with salt and black pepper to taste, and stir in fresh herbs if desired.
- Serve hot over turkey and enjoy your rich and velvety gravy!
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Honey Glazed Carrots
Honey Glazed Carrots are a delightful and vibrant side dish that makes a perfect addition to your Thanksgiving table. Their natural sweetness is enhanced by a sticky honey glaze, creating a beautifully caramelized finish that complements the savory flavors of the turkey and other dishes. This recipe is simple to prepare and will surely impress your family and guests.
| Ingredients | Quantity |
|---|---|
| Baby carrots | 1 lb |
| Butter | 2 tablespoons |
| Honey | 3 tablespoons |
| Brown sugar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh thyme (optional) | for garnish |
Cooking Instructions:
- In a large saucepan, bring water to a boil and add the baby carrots. Cook for about 5 minutes until just tender, then drain.
- In the same saucepan, melt the butter over medium heat and stir in the honey and brown sugar until well combined.
- Add the cooked carrots to the saucepan and stir to coat them in the glaze.
- Season with salt and pepper, and cook for an additional 5-7 minutes, stirring occasionally, until the carrots are caramelized.
- Remove from heat, garnish with fresh thyme if desired, and serve warm. Enjoy your delicious honey glazed carrots!
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Green Bean Casserole With Crispy Onions
Green Bean Casserole with Crispy Onions is a classic Thanksgiving side dish that combines the vibrant freshness of green beans with creamy mushroom soup, all topped with crunchy fried onions. This dish not only enhances the Thanksgiving feast but also brings comfort and nostalgia to the table, making it beloved by many.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Fried crispy onions | 1 1/2 cups |
| Shredded cheddar cheese (optional) | 1 cup (optional) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Trim the green beans, then blanch them in boiling water for about 5 minutes until tender-crisp. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper; stir until well mixed.
- Add the blanched green beans to the soup mixture, and half of the crispy onions; stir to combine.
- Transfer the mixture to a greased casserole dish and top with the remaining crispy onions (and cheese if using).
- Bake in the oven for 25-30 minutes or until bubbling and golden brown. Enjoy your delicious Green Bean Casserole with Crispy Onions!
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Sweet Potato Casserole With Marshmallow Topping
Sweet Potato Casserole with Marshmallow Topping is a delightful Thanksgiving dessert that brings a sweet and comforting flavor to the holiday table. This dish features creamy, mashed sweet potatoes blended with warm spices, topped generously with toasted marshmallows that melt beautifully during baking. It’s a perfect combination of savory and sweet that will delight both kids and adults alike!
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Unsalted butter | 1/2 cup |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Mini marshmallows | 2 cups |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes and boil them in a large pot until tender, about 15-20 minutes. Drain well.
- In a large bowl, mash the sweet potatoes, then mix in the butter, brown sugar, granulated sugar, egg, vanilla extract, cinnamon, and nutmeg until smooth.
- Spread the sweet potato mixture into a greased baking dish, then top with an even layer of mini marshmallows.
- Bake for 30-35 minutes or until the marshmallows are golden brown. Serve warm and enjoy!
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Buttery Dinner Rolls
Buttery Dinner Rolls are a classic addition to any Thanksgiving feast, providing a warm and fluffy complement to the savory dishes on the table. These rolls are soft and tender, with a rich buttery flavor that makes them perfect for sopping up gravy or served alongside your favorite dishes. Their melt-in-your-mouth texture is sure to impress your family and friends this Turkey Day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 2 1/4 teaspoons |
| Granulated sugar | 1/4 cup |
| Salt | 1 teaspoon |
| Whole milk | 1 cup |
| Unsalted butter | 1/2 cup (melted) |
| Egg | 1 large |
| Warm water | 1/4 cup |
Cooking Instructions:
- In a small bowl, dissolve the yeast and sugar in warm water and let it stand for about 5-10 minutes, until foamy.
- In a large mixing bowl, combine flour and salt. Stir in the melted butter and egg, then add the yeast mixture and warm milk. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
- Cover the dish and let the rolls rise for another 30 minutes. Preheat your oven to 375°F (190°C).
- Bake rolls for 15-20 minutes or until golden brown. Brush with melted butter before serving. Enjoy warm!
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Traditional Bread Pudding With Vanilla Sauce
Traditional Bread Pudding With Vanilla Sauce is a classic comfort dessert that makes use of stale bread, eggs, and milk to create a warm, custardy treat. This dish is often spiced with cinnamon and nutmeg and is served with a rich vanilla sauce, making it a perfect finish to your Thanksgiving meal. Its delightful texture and warm flavors evoke a sense of nostalgia and family gatherings.
| Ingredients | Quantity |
|---|---|
| Stale bread | 6 cups, cubed |
| Whole milk | 2 cups |
| Granulated sugar | 3/4 cup |
| Eggs | 3 large |
| Vanilla extract | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Butter | 2 tablespoons, melted |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Add the cubed stale bread to the mixture and gently stir to combine. Let it sit for 15 minutes to allow the bread to soak up the custard mixture.
- Pour the mixture into the prepared baking dish and drizzle melted butter over the top.
- Bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- While the bread pudding is baking, prepare the vanilla sauce by combining sugar, butter, milk, and vanilla in a saucepan and heating until melted and smooth.
- Serve the warm bread pudding drizzled with vanilla sauce. Enjoy!
Pumpkin Pie With Whipped Cream
Pumpkin Pie With Whipped Cream is a quintessential Thanksgiving dessert that captures the essence of the holiday season. This delicious pie features a spiced pumpkin filling nestled in a flaky crust, which is then topped with generous dollops of whipped cream. Its warm, comforting flavors and rich, creamy texture make it a beloved classic that brings families together around the dessert table.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pumpkin puree | 1 can (15 oz) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Heavy cream | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Whipped cream | For topping |
Cooking Instructions:
- Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, cinnamon, nutmeg, ginger, salt, and vanilla extract. Whisk until smooth and well blended.
- Pour the pumpkin filling into the prepared pie crust and smooth the top.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool before slicing. Serve with a generous dollop of whipped cream on top. Enjoy!
Maple Glazed Brussels Sprouts
Maple Glazed Brussels Sprouts are a delightful and trendy side dish for any Thanksgiving feast. These tender, caramelized Brussels sprouts offer a perfect balance of savory and sweet flavors, enhanced by the rich taste of maple syrup. Roasted to perfection, they add a vibrant touch to your holiday table and are sure to impress your family and guests.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 lbs |
| Olive oil | 2 tablespoons |
| Maple syrup | 1/4 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Balsamic vinegar | 1 tablespoon |
| Chopped pecans (optional) | 1/4 cup |
Cooking Instructions:
- Preheat your oven to 400°F (200°C). Trim the Brussels sprouts, cutting them in half if they are large.
- In a large bowl, toss the Brussels sprouts with olive oil, maple syrup, salt, pepper, and balsamic vinegar until well coated.
- Spread the Brussels sprouts evenly on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- Remove from the oven, sprinkle with chopped pecans if desired, and serve warm. Enjoy!
Spinach and Artichoke Dip
Spinach and Artichoke Dip is the ultimate creamy and savory appetizer that’s a favorite at Thanksgiving gatherings. This warm and cheesy dip combines the rich flavors of spinach and artichoke hearts, making it a perfect companion for crispy tortilla chips, sliced baguette, or fresh vegetables. It’s easy to prepare and is sure to be a hit among family and friends during your holiday feast.
| Ingredients | Quantity |
|---|---|
| Frozen spinach | 10 oz |
| Canned artichoke hearts | 14 oz |
| Cream cheese | 8 oz |
| Sour cream | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Grated Parmesan cheese | 1/2 cup |
| Shredded mozzarella cheese | 1 cup |
| Garlic (minced) | 2 cloves |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, salt, and pepper until smooth.
- Stir in the thawed and drained spinach, chopped artichoke hearts, Parmesan cheese, and half of the mozzarella cheese.
- Transfer the mixture to a baking dish and spread evenly. Top with the remaining mozzarella cheese.
- Bake for 25-30 minutes, or until the dip is bubbly and golden on top. Serve warm with your favorite dippers. Enjoy!
Baked Macaroni and Cheese
Baked Macaroni and Cheese is a beloved comfort food that combines tender pasta with a rich, creamy cheese sauce. This dish is a staple at Thanksgiving dinners, providing a gooey, cheesy option that complements the savory flavors of turkey and stuffing. Whether made from scratch or with a few shortcuts, it’s sure to please everyone at your holiday table.
| Ingredients | Quantity |
|---|---|
| Elbow macaroni | 8 oz |
| Cheddar cheese (shredded) | 2 cups |
| Milk | 2 cups |
| Butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Bread crumbs | 1 cup |
| Mustard powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Paprika (optional) | 1/2 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, mustard powder, salt, and pepper to create a roux.
- Gradually whisk in the milk until the mixture thickens, then add 1 ½ cups of shredded cheddar cheese and stir until melted and creamy.
- Combine the cheese sauce with the cooked macaroni in a mixing bowl, then transfer to a greased baking dish.
- Top with the remaining cheddar cheese and sprinkle with bread crumbs and paprika if desired.
- Bake for 25-30 minutes until golden and bubbly. Serve hot and enjoy your cheesy delight!
Apple Crisp With Oat Topping
Apple Crisp with Oat Topping is a warm and comforting dessert that perfectly balances sweet, tart apples with a crunchy oat topping. It’s a classic choice for Thanksgiving, often served with a scoop of vanilla ice cream. This delightful dish not only highlights the season’s harvest but also brings warmth and nostalgia to the holiday table.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, sliced) | 6 cups |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Salt | 1/4 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss together the sliced apples, granulated sugar, brown sugar, cinnamon, and lemon juice. Pour into a greased baking dish.
- In another bowl, combine rolled oats, flour, salt, and melted butter, mixing until crumbly.
- Spread the oat mixture evenly over the apple filling.
- Bake for 30-35 minutes until the topping is golden brown and the apples are bubbly. Serve warm and enjoy!
