15 Greek-Style Thanksgiving Recipe Variations Using Feta and Olives

Feta and Olive Stuffed Turkey Breast

Feta and Olive Stuffed Turkey Breast is a delicious twist on the traditional Thanksgiving turkey dish, combining the rich flavors of feta cheese, briny olives, and aromatic herbs. This dish offers a delightful Mediterranean flair and is perfect for impressing your guests at any festive gathering.

Cooking Steps Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat; sauté garlic until fragrant, then add spinach and cook until wilted.
3. In a bowl, combine cooked spinach, feta cheese, Kalamata olives, parsley, lemon zest, salt, and pepper.
4. Carefully butterfly the turkey breast, creating a pocket for the stuffing.
5. Spoon the feta and olive mixture into the turkey breast, pressing it evenly.
6. Secure the stuffing inside the turkey using toothpicks or kitchen twine.
7. Place the stuffed turkey breast in a roasting pan and season the outside with salt and pepper.
8. Roast in the preheated oven for approximately 1 hour, or until the internal temperature reaches 165°F (74°C).
9. Remove from the oven and let it rest for 10 minutes before slicing and serving. Enjoy your delicious Greek-style Thanksgiving!

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Mediterranean-Style Green Bean Casserole

Mediterranean-Style Green Bean Casserole is a refreshing take on the classic Thanksgiving dish, infusing vibrant Mediterranean flavors into a beloved comfort food. This version combines tender green beans with a creamy sauce made from yogurt, Parmesan cheese, and a hint of lemon, topped with crispy shallots for added texture. It’s a perfect side dish to complement your festive meal.

Cooking Steps Instructions

1. Preheat the oven to 375°F (190°C).
2. Blanch the green beans in boiling salted water for 3-4 minutes, then transfer to an ice bath to stop cooking.
3. In a bowl, mix Greek yogurt, Parmesan cheese, lemon juice, garlic, salt, and pepper.
4. Fold the blanched green beans into the yogurt mixture until well coated.
5. In a skillet, heat olive oil and sauté shallots until golden brown; drain on paper towels.
6. Spread the green bean mixture in a baking dish, top with panko breadcrumbs, and the sautéed shallots.
7. Bake for 25-30 minutes or until golden and bubbly.
8. Serve warm and enjoy your Mediterranean-style green bean casserole!

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Quinoa Salad With Feta, Olives, and Pomegranate

Quinoa Salad with Feta, Olives, and Pomegranate is a vibrant and nutritious dish, perfect as a refreshing side for your Thanksgiving table. This salad combines the nutty flavor of quinoa with the tanginess of feta, the briny notes of olives, and the sweet burst of pomegranate seeds, creating a delightful balance of flavors and textures that celebrates Mediterranean cuisine.

Cooking Steps Instructions

1. Rinse quinoa under cold water, then cook according to package instructions; once cooked, fluff with a fork and let cool.
2. In a large bowl, combine the cooked quinoa, feta cheese, olives, pomegranate seeds, parsley, and red onion.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper; pour over the quinoa mixture and toss to combine.
4. Chill in the refrigerator for 30 minutes to allow flavors to meld.
5. Serve cold or at room temperature as a delightful side dish. Enjoy your Quinoa Salad with Feta, Olives, and Pomegranate!

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Roasted Sweet Potatoes With Feta and Olives

Roasted Sweet Potatoes with Feta and Olives is a delicious and hearty side dish that brings together the natural sweetness of roasted sweet potatoes with the salty bite of feta and the briny flavor of olives. This Mediterranean-inspired dish not only adds beautiful color to your Thanksgiving table but also provides a delightful combination of flavors that complements traditional holiday fare.

Cooking Steps Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and chop the sweet potatoes into 1-inch cubes, then toss with olive oil, salt, pepper, and rosemary.
3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
4. Remove from the oven and let cool slightly, then add the crumbled feta and olives, tossing gently to combine.
5. Serve warm, garnished with additional rosemary if desired. Enjoy your Roasted Sweet Potatoes with Feta and Olives!

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Creamy Spinach and Feta Gratin

Creamy Spinach and Feta Gratin is a delightful and comforting dish that brings together fresh spinach, creamy cheese, and a hint of Greek flavors. This gratin is perfect for adding a luxurious touch to your Thanksgiving spread, offering a rich and savory complement to your holiday meal. Baked to perfection, it creates a beautiful golden crust while keeping the inside deliciously creamy.

Cooking Steps Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant. Add the spinach and cook until wilted; remove from heat and let cool slightly.
3. In a mixing bowl, combine the cooked spinach, crumbled feta, cream cheese, heavy cream, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a greased baking dish and sprinkle grated Parmesan cheese on top.
5. Bake for 25-30 minutes or until the top is golden and bubbly. Serve warm and enjoy your Creamy Spinach and Feta Gratin!

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Greek-Style Mashed Potatoes With Feta

Greek-Style Mashed Potatoes with Feta are a delicious twist on the classic Thanksgiving side dish. By incorporating creamy feta cheese, olive oil, and a hint of Greek seasonings, these mashed potatoes elevate your holiday meal with rich flavors and a delightful texture. They are certainly a crowd-pleaser that pairs beautifully with your festive fare.

Cooking Steps Instructions

1. Peel and chop the potatoes into even-sized pieces, then boil in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot over low heat to allow excess moisture to evaporate.
3. In a separate bowl, mix together the heavy cream, olive oil, garlic, chopped oregano, salt, and pepper.
4. Mash the potatoes until smooth, then gradually add the cream mixture and crumbled feta, stirring until fully incorporated.
5. Adjust seasoning to taste, then serve warm, garnished with additional feta or fresh herbs if desired. Enjoy your Greek-Style Mashed Potatoes with Feta!

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Olive and Feta Topped Deviled Eggs

Olive and Feta Topped Deviled Eggs are a flavorful Mediterranean twist on the traditional deviled egg. By incorporating olives and feta cheese, this dish brings a salty, tangy flavor that perfectly complements the creamy filling of the eggs. These appetizers are not only easy to make but are also a delightful addition to your Thanksgiving table, pleasing both family and friends alike.

Cooking Steps Instructions

1. Hard boil the eggs by placing them in a pot of water, bringing it to a boil, then covering and letting sit for 10-12 minutes. Cool in ice water, then peel.
2. Slice the eggs in half lengthwise and carefully remove the yolks into a bowl.
3. Mash the yolks with olive oil, feta cheese, chopped green olives, red bell pepper, dill, lemon juice, salt, and pepper until smooth.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with additional feta, olives, or dill if desired, and serve chilled. Enjoy your Olive and Feta Topped Deviled Eggs!

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Mediterranean Roasted Vegetable Medley

Mediterranean Roasted Vegetable Medley is a vibrant and hearty dish that showcases a variety of seasonal vegetables roasted to perfection. Infused with Mediterranean flavors from herbs and olive oil, this medley serves as a colorful and healthy side dish for your Thanksgiving feast, complementing any main course and appealing to a range of palates.

Cooking Steps Instructions

1. Preheat the oven to 400°F (200°C).
2. Chop all the vegetables into bite-sized pieces and place them in a large bowl.
3. Drizzle the olive oil over the vegetables and add the chopped herbs, salt, and pepper. Toss until the vegetables are evenly coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring halfway through.
6. Remove from the oven and serve warm. Enjoy your Mediterranean Roasted Vegetable Medley!

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Feta Cheese and Olive Tapenade

Feta Cheese and Olive Tapenade is a flavorful and versatile spread that combines the rich taste of tangy feta cheese with savory olives and aromatic herbs. This Mediterranean-inspired dish serves as an excellent appetizer or accompaniment to your Thanksgiving spread, perfect for spreading on crusty bread or serving alongside fresh vegetables.

Cooking Steps Instructions

1. In a mixing bowl, combine the crumbled feta cheese, chopped Kalamata and green olives, chopped parsley, minced garlic, olive oil, and lemon juice.
2. Stir the mixture until all ingredients are well combined.
3. Season with salt and black pepper to taste.
4. Transfer to a serving dish and let it sit for at least 30 minutes to allow flavors to meld.
5. Serve with crusty bread, crackers, or fresh vegetables. Enjoy your Feta Cheese and Olive Tapenade!

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Zaatar-Spiced Couscous With Feta

Zaatar-Spiced Couscous with Feta is a delightful and aromatic dish that brings together the nutty flavor of couscous with the earthy spices of zaatar, topped with creamy feta cheese. This Mediterranean-inspired side is perfect for Thanksgiving, as it adds a unique twist to traditional flavors while still feeling seasonal and comforting.

Cooking Steps Instructions

1. In a saucepan, bring water or vegetable broth to a boil and stir in the zaatar spice blend.
2. Add the couscous, cover, and remove from heat; let it sit for about 5 minutes to absorb the liquid.
3. Fluff the couscous with a fork and drizzle with olive oil; mix in the crumbled feta and chopped parsley.
4. Season with salt and black pepper to taste.
5. Serve warm as a side dish for your Thanksgiving feast. Enjoy!

Greek Salad Harvest Bowl

Greek Salad Harvest Bowl is a vibrant and wholesome dish that combines the fresh, crunchy elements of a traditional Greek salad with hearty seasonal ingredients, making it a perfect addition to your Thanksgiving table. This bowl is not only visually appealing but also packed with flavors and nutrients, ensuring a delightful culinary experience for all.

Cooking Steps Instructions

1. Rinse quinoa under cold water and cook it in boiling water for approximately 15 minutes until fluffy. Drain excess water and let it cool.
2. Chop the cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.
3. In a large bowl, combine the cooked quinoa, chopped vegetables, Kalamata olives, and crumbled feta cheese.
4. Drizzle with olive oil, red wine vinegar, and sprinkle with dried oregano, salt, and black pepper; toss gently to combine.
5. Garnish with fresh parsley before serving. Enjoy your Greek Salad Harvest Bowl as a refreshing and filling side dish!

Stuffed Acorn Squash With Feta and Olives

Stuffed Acorn Squash with Feta and Olives is a delightful vegetarian dish that encapsulates the essence of Greek flavors while embracing the warm, comforting characteristics of a Thanksgiving feast. This visually stunning dish features roasted acorn squash halves filled with a savory mixture of feta cheese, olives, and herbs, creating a perfect blend of tastes and textures. It’s not only a festive centerpiece but also a healthy option for your holiday table.

Cooking Steps Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds; brush the insides with olive oil and season with salt and pepper.
3. Roast the squash halves cut-side down on a baking sheet for about 25-30 minutes, until tender.
4. In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic until translucent.
5. In a bowl, combine the cooked quinoa, sautéed onion and garlic, chopped olives, crumbled feta, dill, lemon juice, and season with salt and black pepper.
6. Remove the squash from the oven, flip them cut-side up, and fill each half with the quinoa mixture.
7. Return to the oven and bake for an additional 10-15 minutes until heated through. Serve warm and enjoy!

Olive Oil Cake With Feta and Lemon

Olive Oil Cake With Feta and Lemon is a unique and savory twist on the traditional sweet dessert. This cake features the rich, fruity flavor of high-quality olive oil, perfectly balanced with the tang of feta cheese and the brightness of fresh lemon zest. It makes for an unexpected yet delightful addition to your Thanksgiving spread, inviting guests to experience a taste of Greece amidst the holiday flavors.

Cooking Steps Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, whisk together the olive oil and sugar until combined, then add the eggs one at a time, mixing well.
3. In another bowl, mix the flour, baking powder, and salt, then slowly incorporate into the wet mixture.
4. Fold in the crumbled feta cheese, lemon zest, and lemon juice until evenly distributed.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Allow to cool before serving, and garnish with fresh herbs if desired. Enjoy!

Feta and Herb Stuffed Mushrooms

Feta and Herb Stuffed Mushrooms are a delightful appetizer that combines the earthiness of mushrooms with a savory filling of creamy feta cheese and fragrant herbs. These bite-sized treats not only add a burst of flavor to your Thanksgiving table but also bring a touch of Mediterranean flair to your holiday festivities.

Cooking Steps Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Clean the mushrooms and remove the stems, finely chopping the stems for the filling.
3. In a skillet, heat olive oil over medium heat, then sauté the minced garlic and chopped mushroom stems until softened.
4. In a bowl, mix together the sautéed mushroom stems, crumbled feta, cream cheese, parsley, dill, salt, and pepper until well combined.
5. Stuff each mushroom cap with the feta and herb mixture, placing them on the prepared baking sheet.
6. If desired, sprinkle bread crumbs on top for added texture.
7. Bake for 20-25 minutes until the mushrooms are tender and the filling is golden. Serve warm and enjoy!

Mediterranean Roasted Cauliflower With Feta

Mediterranean Roasted Cauliflower with Feta is a vibrant and nutritious side dish that perfectly complements any Thanksgiving spread. This dish showcases the natural sweetness of cauliflower, enhanced by a blend of Mediterranean spices and topped with creamy feta cheese. It’s not only visually appealing but also packed with flavor, making it a delightful addition to your holiday table.

Cooking Steps Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, cumin, salt, and pepper. Toss until evenly coated.
3. Spread the seasoned cauliflower on the prepared baking sheet in a single layer.
4. Roast for 25-30 minutes, or until the cauliflower is golden and tender, stirring halfway through.
5. Remove from the oven and sprinkle with crumbled feta cheese and fresh parsley. Drizzle with lemon juice before serving. Enjoy your Mediterranean twist on a classic side!