15 Green Bean Casserole Ideas With Cheddar That Never Feel Heavy

Cheddar and Garlic Green Bean Casserole

Cheddar and Garlic Green Bean Casserole is a delicious twist on the classic holiday side dish that brings a creamy and cheesy flavor profile to your table. The combination of tender green beans, rich cheddar cheese, and a hint of garlic makes this casserole a crowd-pleaser that perfectly complements any meal, from festive feasts to weeknight dinners.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the fresh green beans, salt, and pepper to the skillet, and cook for 5-7 minutes until the beans are tender-crisp.
4. In a mixing bowl, combine the sautéed green beans, cream of mushroom soup, milk, and 1 ½ cups of shredded cheddar cheese. Stir until well combined.
5. Transfer the mixture into a greased casserole dish and top with remaining cheddar cheese and French fried onions.
6. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
7. Let cool for a few minutes before serving. Enjoy!

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Cheesy Bacon Green Bean Bake

Cheesy Bacon Green Bean Bake is a savory and indulgent side dish that elevates the classic green bean casserole with the addition of crispy bacon and creamy cheddar cheese. This hearty dish is perfect for potlucks, family gatherings, or weeknight dinners, offering a delightful combination of flavors and textures that will have everyone reaching for seconds.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat, then sauté the green beans for about 5-7 minutes until tender-crisp.
3. In a mixing bowl, combine the sautéed green beans, cream of mushroom soup, milk, crumbled bacon, and 1 ½ cups of cheddar cheese. Mix well.
4. Pour the mixture into a greased casserole dish, top with the remaining cheddar cheese and French fried onions.
5. Bake for 25-30 minutes until bubbly and golden on top.
6. Allow to cool slightly before serving. Enjoy!

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Lightened-Up Cheddar Deluxe Casserole

Lightened-Up Cheddar Deluxe Casserole is a healthier spin on the traditional green bean casserole, combining tender green beans with a rich cheddar cheese sauce while cutting down on calories and fat. This dish maintains all the comforting flavors and creamy texture of your favorite casserole but focuses on wholesome ingredients for a guilt-free side that can be enjoyed at any meal.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Steam or blanch the fresh green beans until just tender, about 3-4 minutes, then drain.
3. In a mixing bowl, combine the cream of mushroom soup, low-fat milk, garlic powder, onion powder, salt, pepper, and ½ cup of cheddar cheese; mix until smooth.
4. Fold the steamed green beans into the cheese mixture, then transfer to a greased casserole dish.
5. Top with the remaining cheddar cheese and sprinkle whole grain breadcrumbs evenly over the top.
6. Bake for 25-30 minutes or until golden and bubbly. Serve warm and enjoy!

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Cheddar and Mushroom Medley

Cheddar and Mushroom Medley is a delightful twist on the classic green bean casserole, combining the earthy flavors of sautéed mushrooms with creamy cheddar cheese. This dish brings together fresh green beans and a savory mushroom mixture, creating a comforting and satisfying side dish perfect for any occasion.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté garlic and sliced mushrooms until tender, about 5-7 minutes. Season with salt and pepper.
3. Steam or blanch fresh green beans until just tender, about 3-4 minutes, then drain.
4. In a mixing bowl, combine the cream of mushroom soup, sautéed mushrooms, and half of the cheddar cheese; mix until well combined.
5. Fold the steamed green beans into the mixture, then transfer to a greased casserole dish.
6. Top with remaining cheddar cheese and bake for 25-30 minutes until bubbly and golden. Serve hot and enjoy!

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Herbed Cheddar Green Beans With Crispy Onions

Herbed Cheddar Green Beans With Crispy Onions is a flavorful and exciting twist on the classic green bean casserole, featuring the richness of cheddar cheese enhanced with fresh herbs and the satisfying crunch of crispy onions. This dish is a perfect accompaniment to any festive meal, offering a blend of texture and taste that will please your guests.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté fresh green beans until tender, about 5-7 minutes. Season with salt and pepper.
3. In a mixing bowl, combine the cream of mushroom soup, sautéed green beans, fresh herbs, and half of the cheddar cheese; mix until well combined.
4. Transfer the mixture to a greased casserole dish, then top with remaining cheddar cheese and crispy fried onions.
5. Bake for 25-30 minutes until bubbly and golden. Serve hot and enjoy!

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Lemon Herb Cheddar Green Bean Casserole

Lemon Herb Cheddar Green Bean Casserole is a bright and zesty take on the traditional green bean casserole, incorporating the refreshing taste of lemon and the aromatic quality of herbs. This dish combines savory cheddar cheese with tender green beans and a splash of citrus for a delightful dish that adds a unique flavor profile and vibrancy to any meal.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté fresh green beans until tender, approximately 5-7 minutes, seasoning with salt and pepper.
3. In a mixing bowl, combine the cream of mushroom soup, lemon juice, lemon zest, sautéed green beans, fresh herbs, and half of the cheddar cheese; mix thoroughly.
4. Transfer the mixture to a greased casserole dish, topping with the remaining cheddar cheese and crispy fried onions.
5. Bake for 25-30 minutes until the casserole is bubbly and golden. Serve warm and savor the flavors!

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Cheddar and Almond Green Bean Bake

Cheddar and Almond Green Bean Bake is a delightful twist on the classic green bean casserole, featuring the rich creaminess of cheddar cheese paired with the nutty crunch of almonds. This dish not only brings together familiar flavors but also adds a touch of sophistication with the toasted almonds, making it a perfect side for holiday gatherings or family dinners.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté fresh green beans with garlic powder, seasoning with salt and pepper until tender, about 5-7 minutes.
3. In a mixing bowl, combine the cream of mushroom soup, sautéed green beans, half of the cheddar cheese, and slivered almonds; mix well.
4. Transfer the mixture to a greased casserole dish, topping with the remaining cheddar cheese and crispy fried onions.
5. Bake for 25-30 minutes until the casserole is bubbly and golden. Serve warm and enjoy!

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Mediterranean Cheddar Green Bean Casserole

Mediterranean Cheddar Green Bean Casserole is a flavorful and vibrant twist on the traditional green bean casserole. Infused with Mediterranean ingredients like tomatoes, olives, and herbs, this dish combines the creamy richness of cheddar cheese with the fresh, bold tastes typical of Mediterranean cuisine. It’s perfect for family gatherings or as a unique side dish that will impress your guests.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté fresh green beans until tender, about 5-7 minutes; season with salt, pepper, and Italian seasoning.
3. In a mixing bowl, combine the cream of mushroom soup, sautéed green beans, diced tomatoes, olives, half of the cheddar cheese, and feta cheese; mix well.
4. Transfer the mixture to a greased casserole dish, topping with the remaining cheddar cheese.
5. Bake for 25-30 minutes until the casserole is bubbly and the cheese is melted. Garnish with chopped parsley and serve warm. Enjoy!

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Southwestern Cheddar Green Bean Delight

Southwestern Cheddar Green Bean Delight is a zesty and hearty take on the traditional green bean casserole. This dish features the bold flavors of Southwestern spices paired with the creaminess of cheddar cheese, creating a deliciously comforting side that can be served at any gathering or cozy family dinner.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté fresh green beans for about 5 minutes until tender; season with salt, pepper, and taco seasoning.
3. In a large mixing bowl, combine the cream of mushroom soup, sautéed green beans, diced tomatoes, black beans, corn, and half of the cheddar cheese; mix until well blended.
4. Pour the mixture into a greased casserole dish and top with the remaining cheddar cheese.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly. Garnish with chopped cilantro before serving. Enjoy!

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Creamy Cheddar and Tomato Green Bean Bake

Creamy Cheddar and Tomato Green Bean Bake is a luscious and flavorful twist on the classic green bean casserole. This dish combines the richness of cheddar cheese with the vibrant acidity of tomatoes, bringing an explosion of taste and texture to your table. It’s perfect for holiday gatherings, potlucks, or a comforting family dinner.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, blanch the fresh green beans in boiling water for 3-4 minutes; drain and set aside.
3. In a mixing bowl, combine the cream cheese, cream of mushroom soup, diced tomatoes, garlic powder, onion powder, salt, and pepper; mix until smooth.
4. Fold in the blanched green beans and half of the shredded cheddar cheese until well coated.
5. Transfer the mixture into a greased casserole dish and sprinkle the remaining cheddar cheese on top.
6. Bake for 25-30 minutes or until the casserole is bubbling and the cheese is golden. Garnish with fresh basil or parsley before serving. Enjoy!

Cheddar and Sweet Potato Casserole

Cheddar and Sweet Potato Casserole is a delightful and hearty dish that combines the sweetness of roasted sweet potatoes with the rich creaminess of cheddar cheese. This casserole is perfect for fall gatherings, holiday feasts, or as a comfort food option during any season. It’s a delicious way to bring flavors together while providing a nutritious twist on the classic dish.

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Boil or steam cubed sweet potatoes until tender, then drain and mash in a large bowl.
3. Stir in the melted butter, milk, brown sugar, cinnamon, salt, and pepper until well combined.
4. Fold in half of the shredded cheddar cheese.
5. Spoon the mixture into a greased casserole dish and sprinkle the remaining cheddar on top.
6. Bake for about 25-30 minutes or until the cheese is bubbly and golden. Garnish with fresh thyme or chives before serving. Enjoy!

Spicy Cheddar Green Bean Casserole

Spicy Cheddar Green Bean Casserole is a zesty twist on the classic green bean casserole, incorporating the robust flavors of cheddar cheese and a kick of spice. This dish combines tender green beans with a creamy, spicy cheese sauce, making it a flavorful side perfect for family gatherings or holiday meals. The addition of breadcrumbs on top adds a delightful crunch, enhancing the overall texture and taste.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 3-4 minutes, then drain and rinse under cold water.
3. In a large bowl, combine the cream of mushroom soup, milk, hot sauce, garlic powder, onion powder, salt, and pepper. Stir in 1½ cups of cheddar cheese.
4. Add the blanched green beans to the sauce mixture and stir until well-coated.
5. Transfer the mixture to a greased casserole dish and sprinkle the remaining cheddar cheese on top.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Remove from the oven and top with fried onions. Serve hot! Enjoy!

Cheddar and Spinach Green Bean Bake

Cheddar and Spinach Green Bean Bake is a delicious and nutritious variation of the traditional green bean casserole. This dish not only features the creamy, cheesy goodness of cheddar but also incorporates fresh spinach for added flavor and a pop of color. It’s the perfect side dish for any meal, providing a delightful combination of textures and tastes that will please both kids and adults alike.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper; then fold in the shredded cheddar cheese and chopped spinach.
4. Add the blanched green beans into the mixture, stirring until well combined.
5. Pour the mixture into a greased casserole dish and spread evenly.
6. Bake for 25-30 minutes until bubbly and golden. Top with fried onions before serving. Enjoy!

BBQ Cheddar Green Bean Casserole

BBQ Cheddar Green Bean Casserole is a delightful twist on the classic green bean casserole, bringing together the rich flavors of BBQ sauce and the creamy goodness of cheddar cheese. This dish is perfect for potlucks or family dinners, offering a smoky and savory flavor profile that will impress your guests and satisfy your taste buds.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, BBQ sauce, milk, garlic powder, onion powder, salt, and pepper; then fold in the shredded cheddar cheese.
4. Add the blanched green beans into the mixture, stirring until well combined.
5. Pour the mixture into a greased casserole dish and spread evenly.
6. Bake for 25-30 minutes until bubbly and the top is golden. Top with fried onions before serving. Enjoy!

Savory Cheddar and Quinoa Green Bean Casserole

Savory Cheddar and Quinoa Green Bean Casserole is a nutritious and hearty variation of the classic green bean casserole, combining the rich flavors of cheddar cheese with protein-packed quinoa. This dish not only offers a creamy texture but also serves as a filling side or main dish, making it a great option for family dinners or gatherings.

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook quinoa according to package instructions using vegetable broth instead of water; set aside.
3. Blanch the green beans in boiling water for 3-4 minutes, then drain.
4. In a large bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, pepper, and half of the shredded cheddar cheese.
5. Stir in the cooked quinoa and green beans, mixing until everything is well combined.
6. Pour the mixture into a greased casserole dish and spread evenly, then top with the remaining cheddar cheese.
7. Bake for 25-30 minutes until bubbly and golden. Top with fried onions before serving. Enjoy!